Perhaps you’re a dim sum disciple of the venerable Yank Sing located in downtown San Francisco, but there’s plenty of other places in the Bay Area to snack on this delightful Chinese fare.
Farmers can now deliver data from their fields, minute by minute, to big agribusiness companies like Monsanto or John Deere. Those companies promise to use the data to help farmers make money. But some farmers worry that it could threaten their privacy and give the big companies too much power.
The United Nations has named traditional Japanese cuisine — known as Washoku — an intangible cultural heritage. One of the oldest foods of Washoku is the soba noodle. But what most Americans call soba is a pale comparison to the actual cuisine. One woman in Southern California is trying to keep the true traditional noodle alive in America.
A new food trend gaining popularity in New York and other cities allows diners to enjoy fine meals inside someone else’s home. But the food is often just an excuse for what can essentially be a really great party with a bunch of people you’ve never met.
Trappist monks are known for producing some of the world’s finest beers. But until recently, all of them were brewed in Europe. Next week, Spencer Trappist Ale, made by the monks of St. Joseph’s Abbey in Massachusetts, hits retail shelves.
Signed 20 years ago this month, the landmark trade agreement radically altered the way we get our fruits and vegetables, encouraging year-round imports from Mexican farms. That’s why it’s now no big deal to find, say, raspberries in winter. But critics say it also has trained consumers to value convenience over flavor and has dulled knowledge of where food comes from.
A small Canadian company has created a genetically engineered apple that doesn’t go brown when you slice it. It’s waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple’s wholesome, all-natural image.
One-third of adults worldwide are overweight. Globalization has made high-calorie foods readily available at low cost almost everywhere. In 1980, less than 40 percent of Mexican women were overweight. By 2008, almost 70 percent were.
Phosphorus is one of the nutrients that plants need to grow, and for most of human history, farmers always needed more of it. But excess phosphorus, either from manure or manufactured fertilizer, can run off into streams and lakes and become an ecological disaster.
In many prisons and jails across the U.S., a bland, brownish lump is served to inmates who misbehave. Law enforcement officials say it’s not that bad, and it’s a very effective deterrent. But the practice is starting to fade as more prisoners argue that the loaf is cruel and unusual punishment.
Across the country, there’s a wave of interest in local food, and a new generation of young farmers wants to grow it. But many aren’t buying land. Instead, they’re renting it.
For years, there have been hints that adding cinnamon to your diet can help control blood sugar. And a recent spate of studies adds to the evidence that the effect is real. But if you want to incorporate more of this aromatic spice in your diet, the variety may matter.
Ever since Fritz Maytag bought and transformed San Francisco’s struggling Anchor Steam brewery, Northern California has been one of the centers of the craft beer and microbrew movements. KQED’s Forum talks about the latest trends, from sour beer to the rise of retail tasting rooms, and explores how today’s local brewers are redefining the beloved beverage.
Earlier this month, China imposed a ban on shellfish imports from most of the U.S. West Coast after finding two bad clams. The move is hitting Washington state particularly hard. State agencies estimate businesses there are losing as much as $600,000 a week.