Don’t listen to what the New Yorkers say: you can find a good bagel in the Bay Area. Here are ten bagel options in the East Bay.
The University of California, Davis is the source of most commercial strawberries. Now, the university’s strawberry breeders are going into business for themselves, and farmers are worried.
Since beef prices are going up, food processors are once again looking at cheap “lean, finely textured beef.” But this time, they’re preparing for consumers’ concerns.
Australia has a long, dark history of racial discrimination against the Aborigines. A cooking and hospitality program tries to help youth discover their culture and build confidence and competence.
A tiny fraction of America’s 2 million farmers produces most of our food. They are the winners of a long-running competition for land and profits that has also drained the life out of small towns.
By a unanimous decision, the Supreme Court ruled that POM Wonderful’s lawsuit against the Coca-Cola Co. may go on. The repercussions of the case for the food and beverage industry are unclear.
Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.
School food service administrators once supported new healthy food requirements on the nation’s school lunch program. But now, they want the rules delayed. And they’re getting swept up in politics.
Water is scarce in California, and prices are all over the map. Some farmers are paying almost 100 times more than others. Should water flow to the highest bidder?
This summer is bringing a bumper crop of lighter, more subtle wines like Vinho Verde, Riesling and Txakoli. While lower in alcohol, these wines are also winning fans for their low cost.
Last year, about 1 in 7 people in the U.S. were getting food stamps, or SNAP benefits. But the numbers have started to drop as more people find work and better-paying jobs, analysts say.
The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.
Michelle Obama’s fight to help kids eat more healthfully and fight obesity is about to get real. She’s launching a campaign Tuesday to fight congressional efforts to delay new school food rules.
After Stalin’s death, people in the Soviet Union could begin to debate politics again without fear of repression. This “thawing” took place in private kitchens, where music and art flourished, too.
The State Department has a new exchange program for culinary professionals. A delegation from the Middle East and Africa recently discovered there’s more to American cuisine than fast food.