Date night just got easier with this list of five local theaters that serve more than just popcorn and Junior Mints.
“People are suffering. We need to fix that, but that’s not a cooking problem. If there’s a cooking problem, I can solve it. Cooking is easy. Social justice problems are not so easy.”
Want to know if your favorite restaurant pays its servers a living wage? An app encourages diners to ask before they dig in.
Lawmakers also introduced a bill to strengthen laws protecting farm animals used in research. Both moves come out of a New York Times investigation of animal suffering at a federal research center.
Organic Cereal Manufacturer Nature’s Path is Going Against the Grain by Investing in Organic Farmland
Why would a company that sells over $300 million worth of boxed organic cereal in outlets like Whole Foods and Trader Joe’s dive into the organic farmland business?
The USDA is considering a set of rules for certifying farmed fish as organic. But some consumer groups say the recommendations don’t go far enough to meet the strict standards of other organic foods.
Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they’re concerned about animal welfare, or beef exports?
In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path.
The government wants to make your chicken meat safer to handle. The USDA is proposing legal limits on the chicken parts that are contaminated with salmonella bacteria.
Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.
To honor the memory of Martin Luther King, Jr., the iconic civil rights leader and Nobel Peace prize winner I am sharing quotes in which he expresses thoughts about hunger, poverty and food injustice.
A ban on the controversial delicacy that went into effect in 2012 was overturned last week. Now some chefs offering the dish have received enough threats to get law enforcement involved.
New GMO potatoes don’t bruise as easily, and, when fried, they have less of a potentially harmful chemical. Yet some big chip and french fry makers won’t touch them because of the stigma of GMOs.
When it comes to growing strawberries, Farm Fuel, Inc., a Watsonville, California-based company, is on the cutting edge.