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Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

Bay Area Bites Halloween Menu: Sweet & Savory Devilishly Ghoulish Treats

| October 24, 2014 | 0 Comments

Step up your game for Halloween this year with an array of eerie, menacing treats! Ghastly (but adorable) meringue ghosts and rich chocolate cupcakes slathered with “dirt” and “slimy” (chewy, sweet) worms will appease everyones sweet-tooth. And savory, devilish delights like butternut mummy tarts, cheesy breadstick “bones,” deviled egg eyeballs and black spiders, and a vat of ghoulish guacamole will keep the party going long after the sun goes down. Bwah hahaha!

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Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

Boo! Cute (and gluten-free) Ghost Meringue Cookies for Halloween

| October 22, 2014 | 0 Comments

These lighter-than-air ghosts might be no more creepy than a kitten, but they are still perfect for Halloween and they will delight – not fright – the kiddos.

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Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

Halloween Treat: Devil’s Food Chocolate “Dirt” Cupcakes with Gummy Worms

| October 21, 2014 | 0 Comments

Decadent and rich, these chocolate cupcakes get grossed-up for Halloween with a layer of cookie “dirt” and colorful chewy worms. They are disgustingly delicious!

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Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

Halloween Savory Treat: Devilish Egg Eyeballs & Spiders

| October 20, 2014 | 0 Comments

Want to turn humdrum deviled eggs into a devilish treat for your next Halloween? Find out how to make them into deliciously icky eyeballs and menacing spiders.

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Halloween Treat: Fiendish Roasted Butternut and Goat Cheese Mummy Tartlets

Halloween Treat: Fiendish Roasted Butternut and Goat Cheese Mummy Tartlets

| October 17, 2014 | 1 Comment

Scrumptiously delicious, and stuffed with sweet butternut squash and salty goat cheese, you might not want to share these ominous little mummified pastries with anyone but yourself.

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Halloween Treat: Guacamole Graveyard with Tortilla Gravestones and Ghosts

Halloween Treat: Guacamole Graveyard with Tortilla Gravestones and Ghosts

| October 7, 2014 | 0 Comments

Turn creamy, lime-kissed guacamole into a ghoulish graveyard scene for your upcoming Halloween party. It also makes a great potluck addition to any creepy get-together.

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‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

‘Human Flesh’ Burger Is A Treat To Tempt The Walking Dead

| September 30, 2014 | 0 Comments

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They’re giving them away Tuesday at a pop-up restaurant.

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Oakland Teens take on Fast Food Industry in New Video

Oakland Teens take on Fast Food Industry in New Video

| August 14, 2014 | 1 Comment

Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, Are You Loving It?

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Sometimes You Feel Like A Nut, Sometimes You Just Drive One

Sometimes You Feel Like A Nut, Sometimes You Just Drive One

| July 29, 2014 | 0 Comments

After graduation, a group of college students landed a nutty job — quite literally. For the next year, they will don the monocle of Mr. Peanut and drive the Planters Peanut Nutmobile.

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Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

Not My Job: French Laundry Chef Thomas Keller Gets Quizzed On Actual Laundry

| July 20, 2014 | 0 Comments

Keller has done pretty well running a restaurant called The French Laundry, but how many clothes has he cleaned? We’ll find out on Wait Wait…Don’t Tell Me.

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5 Comfort Foods From My Korean-American Childhood

5 Comfort Foods From My Korean-American Childhood

| May 30, 2014 | 2 Comments

My brother and I were enthralled with American junk food, as McDonald’s, potato chips and doughnuts seemed “exotic” to our childhood palates. And while we’d indulge in ice cream and hamburgers like our friends, we also grew up eating other foods that reflected our Korean-American heritage.

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I Killed Audrey Hepburn

I Killed Audrey Hepburn

| May 2, 2014 | 0 Comments

Michael Procopio shares a story about adolescent innocence, travel, synchronicity, and Hollywood stars. A recipe for a Slow-Acting Old Fashioned Cocktail is included.

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The Patron Saint of TV Dinners

The Patron Saint of TV Dinners

| April 29, 2014 | 0 Comments

Michael Procopio shares a childhood story of spirituality, TV dinners and dessert disappointment. He makes up for Swanson’s flawed sweets with a recipe for Roman (Catholic) Apple Cake.

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We Didn’t Believe In ‘Artisanal’ Toast, Until We Made Our Own

We Didn’t Believe In ‘Artisanal’ Toast, Until We Made Our Own

| April 24, 2014 | 0 Comments

Inspired by toast’s ascendance as a trendy snack du jour, we push “artisanal” toast in new directions. Using a blowtorch, coffee maker and dryer, we prove you can toast it yourself without a toaster.

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