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5 Explanations for Quirky Foodie Behavior

5 Explanations for Quirky Foodie Behavior

| April 9, 2014 | 0 Comments

As a follow-up to my previous post, “5 Telltale Signs of Foodie Behavior in the Wild,” I thought I’d share some of my own personal reflections that might shed some light on why we foodies are such a quirky bunch.

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5 Telltale Signs of Foodie Behavior in the Wild

5 Telltale Signs of Foodie Behavior in the Wild

| April 7, 2014 | 2 Comments

If you spot people exhibiting these behaviors out in the world, chances are they’re foodies — like me.

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How I Survived My One Night as a Prep Cook in Chef David Chang’s Momofuku Noodle Bar

How I Survived My One Night as a Prep Cook in Chef David Chang’s Momofuku Noodle Bar

| April 4, 2014 | 2 Comments

Sweat, stress and slow progress — those words basically sum up my sole stint as a prep cook at Momofuku Noodle Bar, the first establishment of Chef David Chang’s renowned restaurant group.

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Melon and Licorice: Enemies of My Palate

Melon and Licorice: Enemies of My Palate

| April 2, 2014 | 2 Comments

Out of the millions and zillions of things that I love to eat and want to eat everyday, there’s only two foods that I HATE: melon and licorice.

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For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

For a Sophisticated Dinner Party, Serve a DIY Breadcrumb Tasting Menu

| April 1, 2014 | 0 Comments

It seems that breadcrumbs are the new toast—an artisanal accessory food that can be dressed up or down for any occasion. Pull out the big guns by showcasing a 5-course tasting menu to explore all of the different flavors and textures present within this extraordinary food. Kate Williams will show you how.

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Who Says Food Porn Has to be Dominated by Junk Food?

Who Says Food Porn Has to be Dominated by Junk Food?

| March 12, 2014 | 0 Comments

Carrots don’t stand much of a chance against cronuts when it comes to tweets and Instagrams about food. The new Food Porn Index aims to change the conversation by tracking our virtual cravings.

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The 85% True Story of Vivien Straus — as a One-Woman Show, with Cheese

The 85% True Story of Vivien Straus — as a One-Woman Show, with Cheese

| March 12, 2014 | 1 Comment

Cheese-tastings and a look inside the Straus family dairy: Vivien Straus, of the Straus Family Creamery, will perform her one-woman autobiographical show in April. Expect cows, jokes, cheese and her playing 15 different characters.

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A Theme Park for Foodies? Italians Say Bologna

A Theme Park for Foodies? Italians Say Bologna

| March 9, 2014 | 0 Comments

The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation’s culinary pleasures. Some have dubbed it the “Disneyland of food,” but Italians aren’t impressed.

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The Secret Lives of Cows: Jumping for Joy

The Secret Lives of Cows: Jumping for Joy

| March 3, 2014 | 0 Comments

Yes, they’re big, lumbering, earthbound creatures. But sometimes, Bessie and friends just have to get airborne.

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Sriracha Chemistry: How Hot Sauces Perk Up Your Food And Your Mood

Sriracha Chemistry: How Hot Sauces Perk Up Your Food And Your Mood

| February 24, 2014 | 1 Comment

Sriracha and other spicy condiments make us feel so good, even when they burn so bad. So what’s going on in our tongues? A video breaks down the beloved hot sauce into its molecular components.

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Justice Scalia and Jon Stewart Concur Chicago Pizza Isn’t Pizza

Justice Scalia and Jon Stewart Concur Chicago Pizza Isn’t Pizza

| February 19, 2014 | 1 Comment

This weekend, the conservative justice weighed in from Chicago on a national pizza controversy. For months, Stewart and Chicago mayor Rahm Emmanuel have been dueling over whether Chicago’s deep-dish style constitutes pizza.

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Italians To New Yorkers: ‘Forkgate’ Scandal? Fuhggedaboutit

Italians To New Yorkers: ‘Forkgate’ Scandal? Fuhggedaboutit

| January 13, 2014

New York City’s newly minted mayor found himself at the center of a minor scandal Friday after eating pizza “like a tourist.” His offense? Tackling a slice with — gasp! — a fork and knife. Turns out, he’s got some plausible deniability, Italians say.

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Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

Don’t Poison the Guests: Advice on Food Allergies, Intolerances and Sensitivities

| December 26, 2013 | 0 Comments

Wheat, nuts, fish, dairy–seems like everyone is allergic to something these days. What’s a host to do? An illustrated guide to the difference between intolerance and allergy. And tips for cooking for those with these conditions (and having them leave sated –and alive.)

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Holiday Spirit: The Coping Mechanism

Holiday Spirit: The Coping Mechanism

| October 18, 2013 | 0 Comments

Short of a magic wand to transport you elsewhere, this cocktail has everything you need to help cope with holiday get-togethers.

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