Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.
Tropical fish, like red snapper and grouper, can accumulate one of the most poisonous toxins on Earth, known as ciguatera. A few bites of an infected filet can trigger strange neurological effects: painful intercourse, reversal of how you feel temperature and the sensation of your teeth falling out. And doctors say there’s a chance it spreads through sex.
From cross-country skiers to ski jumpers, elite athletes can have very different fueling priorities. Endurance winter athletes may need up to 5,000 calories on competition day, while ski jumpers hoping to stay light and lithe might limit themselves to 1,800 calories or less a day.
Skipping a meal triggers the munchies in a similar way that marijuana does, a study in mice finds. And it works, at least in rodents, by boosting the sense of smell. Receptors in the brain that get activated when the animals are stoned also light up after they’ve been fasting.
Residents of a Philadelphia neighborhood that lacked a grocer got a new market brimming with fresh fruit and veggies — but that didn’t change what they ate, a survey shows. Additional interventions — such as cooking classes and nutrition education — may be needed.
In an open acknowledgement that many consumers are annoyed that GMO ingredients aren’t labeled, a coalition announced Thursday that it does support labeling. But it wants a federal standard to be voluntary, and it wants to keep states from passing any more mandatory labeling measures.
Women who took a probiotic commonly found in yogurts daily while on a diet regime lost significantly more weight and fat than their counterparts who received a placebo. The findings offer interesting hints about how probiotics might be interacting with the tiny microbes that live in our guts.
Many American food companies, responding to consumer demands, are looking for grain that’s not genetically modified. It turns out that non-GMO corn and soybeans aren’t hard to find. Years ago, grain traders set up a supply chain to deliver non-GMO grain from U.S. farmers to customers in Japan.
From sodas to truffles to butter, foods infused with THC — the chemical in marijuana that gives you a high — are already for sale in Colorado. But the federal government still considers pot illegal, so the state has to create from scratch its own system to regulate these foods.
Advertising during the big game is traditionally the realm of beer, chips and soda. But better-for-you foods will also make a play for viewers’ wallets this year. Expect clever ads pitching nuts, yogurt and whole grain cereals.
Documents show that Food and Drug Administration scientists allowed 18 drugs to be sold to farmers despite a risk to human health. Critics say the agency now needs to get companies to commit to phasing out the drugs given to animals at low doses to make them grow faster.
For regular drinkers, the New Year’s resolution tradition may involve what’s known as a dry January: giving up booze for a month. But could such a short-term breakup with alcohol really impart any measurable health benefits? A small but intriguing study suggests yes.
As we all hit the gym and the trails, aiming to get fit and lose weight in the new year, it’s important to know what to eat before, during and after exercise. Follow these simple tips to stay healthy.