RSShealth and nutrition

Low-Fat vs. Low-Carb: The Winner is Neither

Low-Fat vs. Low-Carb: The Winner is Neither

| September 9, 2014 | 5 Comments

Welcome to round 3,752 of the Diet Wars. This week’s opponents have been battling it out for decades, each with hordes of devoted fans. In one corner: carbohydrates. In the other: fat. Both have taken their share of punches throughout the years, and they are back for more following the release of a new study published in theAnnals of Internal Medicine.

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Millions Struggle To Get Enough To Eat Despite Jobs Returning

Millions Struggle To Get Enough To Eat Despite Jobs Returning

| September 4, 2014 | 0 Comments

The number of food insecure Americans did not decline between 2012 and 2013, according to the USDA. And the level of food insecurity remains much higher than it was before the recession.

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Perdue Says Its Hatching Chicks Are Off Antibiotics

Perdue Says Its Hatching Chicks Are Off Antibiotics

| September 3, 2014 | 0 Comments

Perdue Farms, one of the country’s largest suppliers of chicken meat, says its hatcheries are working better now without antibiotics. Public health advocates call it “a big step” forward.

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Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

| September 1, 2014 | 0 Comments

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

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When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

When Zero Doesn’t Mean Zero: Trans Fats Linger In Food

| August 28, 2014 | 0 Comments

One in 10 packaged foods still contains trans fats, according to a new study. The problematic oils give foods a rich taste and texture and extend shelf life, but have been linked to heart disease.

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How Foster Farms Is Solving The Case Of The Mystery Salmonella

How Foster Farms Is Solving The Case Of The Mystery Salmonella

| August 28, 2014 | 0 Comments

Foster Farms has been accused of poisoning its customers with salmonella bacteria. But in recent months, the company has become a leader in the poultry industry’s fight against the foodborne pathogen.

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Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

Colorado’s Pot Brownies Have A New Ingredient — Warning Labels

| August 26, 2014 | 0 Comments

Colorado is rolling out regulations for the edible marijuana sector, including “emergency rules,” which spell out serving sizes. But for now, most of the dosage education is falling to pot shops.

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Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

Pregnant? Here’s Why That Tuna Sandwich Might Be a Bad Choice

| August 26, 2014 | 0 Comments

According to a report in the October 2014 issue of Consumer Reports high tuna consumption may do more harm than good for pregnant women. This finding challenges the FDA guidelines that do not include tuna on the list of fish to avoid due to high levels of mercury.

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The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

The ‘Greening’ Of Florida Citrus Means Less Green In Growers’ Pockets

| August 26, 2014 | 0 Comments

Orange juice sales are at their lowest point in 10 years. Florida’s citrus industry is reeling from a disease called “greening,” while consumers face dozens of other choices in the supermarket aisle.

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A Food Crisis Follows Africa’s Ebola Crisis

A Food Crisis Follows Africa’s Ebola Crisis

| August 23, 2014 | 0 Comments

Food shortages are emerging in the wake of West Africa’s Ebola epidemic. Market shelves are bare and fields are neglected because traders can’t move and social gatherings are discouraged.

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Organic vs. “Organic”: How Much Does Certification Matter?

Organic vs. “Organic”: How Much Does Certification Matter?

| August 20, 2014 | 1 Comment

In most cases, even certified organic produce is not pesticide-free. But compared to most conventional produce, it can mean a big step in a less-toxic direction.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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Why Hungry Seniors Aren’t Getting Enough To Eat

Why Hungry Seniors Aren’t Getting Enough To Eat

| August 15, 2014 | 0 Comments

A study found that 60 percent of elderly patients who visited an emergency department in 2013 were malnourished. But doctors say it can be relatively easy to help seniors get the food they need.

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Oakland Teens take on Fast Food Industry in New Video

Oakland Teens take on Fast Food Industry in New Video

| August 14, 2014 | 1 Comment

Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, Are You Loving It?

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