RSShealth and nutrition

Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

Want To Reduce Your Carbon Footprint? Choose Mackerel Over Shrimp

| July 30, 2014 | 0 Comments

Sardines and other small, oily fish are some of the most nutritious in the sea. Now there’s another reason to eat them: Fishermen use a lot less fuel to catch them than many other kinds of seafood.

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Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

Farming The Bluefin Tuna, Tiger Of The Ocean, Is Not Without A Price

| July 30, 2014 | 0 Comments

Scientists are trying to raise prized bluefin tuna completely in captivity. An experiment at a Baltimore university is the first successful attempt in North America.

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Fast-Food Scandal Revives China’s Food Safety Anxieties

Fast-Food Scandal Revives China’s Food Safety Anxieties

| July 28, 2014 | 0 Comments

An American-owned company that supplies meat to fast-food chains in China has pulled all its products made by a subsidiary. An expose revealed some of the products were mishandled and had expired.

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Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

The Epic 2,200-Mile Tour De France Is Also A Test Of Epic Eating

| July 23, 2014 | 0 Comments

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

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Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

Fruit Recall Hits Trader Joe’s, Costco, Wal-Mart Stores

| July 22, 2014 | 0 Comments

The recall applies to “certain lots of whole peaches (white and yellow), nectarines (white and yellow), plums and pluots” from a California packing company, the FDA says.

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Some Food Companies Are Quietly Dumping GMO Ingredients

Some Food Companies Are Quietly Dumping GMO Ingredients

| July 22, 2014 | 2 Comments

Many mainstream companies are creating GMO-free foods, but they’re not publicizing the changes. Meanwhile, some are also fighting state initiatives that would require them to label GMOs ingredients.

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Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

Food-Mood Connection: How You Eat Can Amp Up Or Tamp Down Stress

| July 14, 2014 | 0 Comments

We tend to soothe ourselves with sugar-laden foods when we’re feeling strained. But they may make us feel even worse. Protein and omega-3s, on the other hand, can help reduce stress, researchers say.

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Are Organic Vegetables More Nutritious After All?

Are Organic Vegetables More Nutritious After All?

| July 13, 2014 | 2 Comments

New data show that organic produce has higher levels of antioxidants. But you can get plenty of those compounds just by eating more fruits and vegetables, no matter how they’re grown.

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From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

From McDonald’s To Organic Valley, You’re Probably Eating Wood Pulp

| July 10, 2014 | 0 Comments

Many processed foods contain cellulose, which is plant fiber that is commonly extracted from wood. It’s used to add texture, prevent caking and boost fiber. And it’s been around for ages.

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Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

Is Foster Farms A Food Safety Pioneer Or A Persistent Offender?

| July 9, 2014 | 0 Comments

The California chicken producer has been dogged by food safety problems at its plants for months. But Foster Farms may also now be one of the country’s cleanest, safest sources of chicken products.

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Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

Globe-Trotting GMO Bananas Arrive For Their First Test In Iowa

| July 8, 2014 | 0 Comments

A new banana enhanced with vitamin A is intended to address diet deficiencies in Uganda. But if the past history of “biofortified” crops is prologue, it faces a tough road ahead.

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Tempeh-Lovers Now Have Two Bay Area-Made Options

Tempeh-Lovers Now Have Two Bay Area-Made Options

| July 7, 2014 | 0 Comments

Until recently, the only tempeh available at local grocery stores was pasteurized and made across the country. Meet Alive & Healing and rhizocali, two Bay Area unpasteurized tempehs that can be found in the freezer section.

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Raw Milk Producers Aim To Regulate Themselves

Raw Milk Producers Aim To Regulate Themselves

| July 7, 2014 | 1 Comment

To create accountability and transparency, some raw milk producers are coming up with guidelines for testing and safety. But federal agencies say all raw milk is still risky to consume.

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