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LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

| June 14, 2013 | 0 Comments

June is LGBT Pride Month. There is so much energy focused on equal rights for the LGBT community right now, especially in CA. Punk Domestics (a site for DIY foodies) founder Sean Timberlake is a longtime San Francisco resident who has married his husband, dpaul brown a total of three times. Timberlake shares what it’s like to be out in the food blogging world as well as his picks on where to eat and drink.

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Baby & Toddler On The Go: fresh, homemade foods for a busy life (VIDEO)

Baby & Toddler On The Go: fresh, homemade foods for a busy life (VIDEO)

| April 16, 2013 | 0 Comments

A precociously independent toddler packs a healthy homemade lunch and heads off to snack in Bernal Height’s Holly Park in San Francisco. This video is a promo for Kim Laidlaw’s new book: Baby & Toddler On The Go: fresh, homemade foods for a busy life.

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Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

| April 14, 2013 | 0 Comments

An exclusive report on Anthony Bourdain and Eric Ripert’s live show, Good vs. Evil, at the Orpheum Theatre. The two chef-lebrities are also best friends, and used the show to poke fun at each other and discuss organic food, Alice Waters, Paula Deen + more.

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IACP in San Francisco: Conference Highlights and Awards

IACP in San Francisco: Conference Highlights and Awards

| April 12, 2013 | 2 Comments

The International Association of Culinary Professionals wrapped up its 35th annual conference in San Francisco with a “Dirt to Digital” theme and awards ceremony.

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Chef Nico Vera Shares Peru’s Unique Culinary History

Chef Nico Vera Shares Peru’s Unique Culinary History

| March 18, 2013 | 0 Comments

Peruvian personal Chef Nico Vera shares his recipe for Lomo Saltado, a Chinese-Peruvian beef stir-fry that exemplifies Peru’s rich culinary history incorporating the flavors of five cultures: Inca, Spanish, African, Chinese and Japanese.

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Fear Of Cantaloupes and Crumpets? A ‘Phobia’ Rises From The Web

Fear Of Cantaloupes and Crumpets? A ‘Phobia’ Rises From The Web

| February 13, 2013 | 1 Comment

Images of holey foods, like Swiss cheese, aerated chocolate and lotus pods, are freaking out people on the Internet. Urban Dictionary has even coined a term for it: trypophobia. These photographs may make your skin crawl and stomach churn, but here’s why you shouldn’t panic.

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Catherine McCord Dishes on Cooking with Kids

Catherine McCord Dishes on Cooking with Kids

| December 3, 2012 | 0 Comments

The blogger behind the popular family-friendly site weelicious, Catherine McCord, shares advice from her new book on cooking for — and with — children in a chat with Sarah Henry.

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The New and Improved Bay Area Bites

The New and Improved Bay Area Bites

| November 13, 2012 | 0 Comments

Welcome to the redesigned Bay Area Bites! Learn about the new and improved features in BAB’s responsive design.

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Food Speaks in Many Tongues

Food Speaks in Many Tongues

| August 27, 2012 | 13 Comments

Porridge Head! Sweetie-Pie. Adaptable Tomato. Every language uses descriptive food phrases as insults, endearments, warnings and advice. Here is a smorgasbord of food metaphors and idioms in 17 languages including French, ASL, Danish, Chinese, German, Spanish, Turkish, Hebrew, Italian and Arabic.

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Publish like a Local: Nion McEvoy and Chronicle Books

Publish like a Local: Nion McEvoy and Chronicle Books

| August 17, 2012 | 0 Comments

Mary Ladd interviews Nion McEvoy, who has owned and operated the San Francisco-based Chronicle Books since 1999. Social media is an integral part of the company’s strategy, and McEvoy shares why he keeps the independent publishing house in San Francisco.

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The Perennial Plate: Real Food World Tour

The Perennial Plate: Real Food World Tour

| August 14, 2012 | 0 Comments

I’m very excited to announce the best job that I will probably ever have. The Perennial Plate, the online weekly documentary series about sustainable and adventurous eating is going around the world!

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Mezcal Primer + Tasting Event in San Francisco

Mezcal Primer + Tasting Event in San Francisco

| July 17, 2012 | 4 Comments

Local SF mezcal blog Mezcalistas and The Bold Italic are hosting a mezcal tasting July 25th to bring the renown Mexican spirit to the United States. In anticipation here’s a quick run down of what you need to know about mezcal including the tequila connection and a resolution of some lingering myths.

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KQED’s Forum: Picky Eaters

KQED’s Forum: Picky Eaters

| July 5, 2012 | 1 Comment

Stephanie V.W. Lucianovic, BAB blogger and author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” discusses picky eating along with some other experts in the field.

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Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

Q & A with Stephanie V.W. Lucianovic, author of “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate”

| July 2, 2012 | 4 Comments

Stephanie V.W. Lucianovic dishes the real scoop on picky eaters in her book “Suffering Succotash: A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate” with a generous side of belly laughs. A manifesto for picky eaters, and an explainer for omnivores!

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