As a Korean-American foodie who resides in West Oakland, I’m lucky that there’s a slew of fine eateries not too far from our home all along Telegraph Avenue in Temescal.
Ever think about how that processed sugar, white flour and trans-fat grease in fast food is not all that different than drugs? That’s the message some Oakland teenagers present in their new music video, Are You Loving It?
Carolino Abolio of Miss Arepita / Arepa Mobile discusses her burgeoning North Oakland business and her signature savory Venezuelan flatbreads.
Carolyn and her husband of 43 years, Barry Alexander, the co-owner and manager of Brick Pig’s, have been offering up their love and singular Southern-style BBQ to the Oakland community and surrounding Bay Area since they opened their doors in 2006.
Get a taste of Austrian, German and Swiss culture up in the East Bay hills at one of the annual public events hosted by the Oakland Nature Friends.
Foothill Boulevard in East Oakland, an alternative to International Boulevard’s restaurant row, is home to two of the Bay Area’s top spots for Jalisco-style food.
The ambitious Cat Town Café project, which is set to be a space where visitors can enjoy a coffee and bagel while simultaneously having quality cat playtime, is coming closer to fruition.
What’s better than beer? Beer that’s enjoyed outdoors — whether in the summer sun or with warm evening breezes. Here’s a guide to popular beer gardens, breweries and bars with outdoor seating in Alameda, Berkeley, Emeryville, Oakland and San Leandro.
New establishments keep popping up in Oakland’s Uptown neighborhood, and Coloso Coffee is another recent addition that’s just joined the diverse coffee scene. Coloso, which translates to “colossal” in Spanish, is a cheeky reference to the shop’s petite 370-square-foot space.
Summer is upon us, and there’s no shortage of outdoor venues to enjoy the warm weather — especially with the surging influx of beer gardens cropping up in the East Bay. Uptown’s Lost and Found is the latest addition to the Oakland scene.
There’s now a whole range of establishments where you can indulge in the sizzling sausage and burgeoning craft beer scene in the East Bay.