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No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

| December 12, 2014 | 2 Comments

Surprise everyone on your list with picks from this collection of local, delicious gift ideas, from cheesemaking classes to custom tea blends.

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For A More Ordered Life, Organize Like A Chef

For A More Ordered Life, Organize Like A Chef

| August 12, 2014 | 0 Comments

The French phrase mise-en-place means to gather and arrange the ingredients and tools needed for cooking. But for many culinary professionals, its organizing principles are also a way of life.

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From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

From the Dock to your Door: Seafood Subscriptions (CSFs) come to the Bay Area

| July 8, 2014 | 1 Comment

What if you want fresh local seafood that hasn’t been frozen and flown thousands of miles to sit in a display case for a week? Enter “community supported fisheries.” Modeled after community supported agriculture (CSAs), CSFs in the Bay Area provide members with a weekly or monthly supply of fish and shellfish from the California Coast.

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Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

Watch UC President Janet Napolitano Announce New Food Initiative at Edible Schoolyard with Alice Waters

| July 1, 2014 | 0 Comments

At the Edible Schoolyard in Berkeley, UC President Janet Napolitano announces a new Global Food Initiative to address hunger, nutrition, and obesity. Sarah Henry reports.

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Harvesting the Rainbow

Harvesting the Rainbow

| May 27, 2014 | 0 Comments

Learn how to use plants and vegetables to make sustainable dyes.

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Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

A new kids’ cooking camp with a farming twist comes to the Bay Area. Stephanie Rosenbaum Klassen talks to former CUESA market chef Elianna Friedman about the launch of Bay Leaf Kitchen at the Ferry Building this summer.

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Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

Gastrodiplomacy: Cooking Up A Tasty Lesson On War And Peace

| March 24, 2014 | 0 Comments

An international relations lecturer is using her students’ love of food to teach them about global conflicts. It’s a form of winning hearts and minds that’s gaining traction among world governments.

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A Major in Coffee? UC Davis Might Be Brewing One Up

A Major in Coffee? UC Davis Might Be Brewing One Up

| March 13, 2014 | 0 Comments

The California university is already famous for its wine and beer programs. Coffee seemed like a natural next step. It’s new Coffee Center aims to break down the science behind the perfect cup of Joe.

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Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

Advice for Eating Well on a Tight Budget, From a Mom Who’s Been There

| March 13, 2014 | 0 Comments

Learning to garden and cook with cheap, healthy produce helped JuJu Harris survive while raising seven kids on public assistance. In a new cookbook, she shares her tips for other struggling moms.

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A Theme Park for Foodies? Italians Say Bologna

A Theme Park for Foodies? Italians Say Bologna

| March 9, 2014 | 0 Comments

The Eataly food emporium plans to open a $55 million theme park in Italy, devoted to the nation’s culinary pleasures. Some have dubbed it the “Disneyland of food,” but Italians aren’t impressed.

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San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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Cheese Class: Making Chevre with the San Francisco Milkmaid

Cheese Class: Making Chevre with the San Francisco Milkmaid

| October 27, 2013 | 0 Comments

Louella Hill is a San Francisco, modern day, milk maid, who views cheesemaking as an art form that embraces the microbial world and can’t be rushed. She teaches classes around the SF Bay Area in how to make goat cheese, brie, ricotta, mascarpone and more.

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San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

| October 25, 2013 | 0 Comments

Tech startups aren’t the only businesses incubated in Northern California. Since 2005, the nonprofit group La Cocina, Spanish for “kitchen,” has been providing equipment, mentoring and access to capital to promising small food businesses in the Bay Area.

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Q&A with Shakirah Simley: Canner-in-Residence at Bi-Rite

Q&A with Shakirah Simley: Canner-in-Residence at Bi-Rite

| September 27, 2013 | 0 Comments

Find out the story behind thought leader Shakirah Simley. She is the Community Coordinator and Canner-in-Residence for Bi-Rite and rocks a canning and jamming background that is both personal and professional.

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