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Pumpkin Beer And Beyond: 9 Local Bay Area Seasonal Booze Options

Pumpkin Beer And Beyond: 9 Local Bay Area Seasonal Booze Options

| November 21, 2014 | 0 Comments

Drink in season with this diverse collection of beer and spirits from around the Bay Area, from pumpkin barleywine to applejack. 

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Bay Area Bites Guide to 8 Exceptional Japanese Izakayas in the East Bay

Bay Area Bites Guide to 8 Exceptional Japanese Izakayas in the East Bay

| November 17, 2014 | 4 Comments

It’s 5 o’clock, and you’re leaving the office in search of some post-work libations and snacks before dinner. You could go the traditional happy hour route — where you’re limited to a few drinks and small bites within a short window of time — or you could up the ante and visit a Japanese izakaya.

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VIDEO: Glimpse The History Of Life In A Beer

VIDEO: Glimpse The History Of Life In A Beer

| October 3, 2014 | 0 Comments

It took more than a billion years of evolution to yield the biology behind a beer. Here, we bring you a video celebration of the science in a cold one.

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What’s New at Oakland’s Eat Real Festival, Happening September 19-21

What’s New at Oakland’s Eat Real Festival, Happening September 19-21

| September 15, 2014 | 0 Comments

Oakland’s annual Eat Real Festival is happening September 19-21 in Jack London Square. The festival has been reorganized to reflect the mission of the Food Craft Institute and has some new highlights like communal kimchi-making, an oyster shuck-off and “Drink Real.”

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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A Guide to 15 Top-Notch Gastropubs in the South Bay

A Guide to 15 Top-Notch Gastropubs in the South Bay

| August 21, 2014 | 13 Comments

The restaurant scene is roaring back to life in the South Bay and a common theme among them is restaurants featuring a unique bar program paired to a dining menu equal in creativity. While the concept of bringing together your favorite bar with gourmet bar bites is no new feat, here are 15 top-notch gastropubs in the South Bay.

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Seeking Proof For Why We Feel Terrible After Too Many Drinks

Seeking Proof For Why We Feel Terrible After Too Many Drinks

| August 19, 2014 | 0 Comments

Author Adam Rogers says there are lots of myths about what causes hangovers. His new book, Proof: The Science of Booze, explores these and other scientific mysteries of alcohol’s effect on the body.

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Townie: Berkeley’s New Neighborhood Hangout

Townie: Berkeley’s New Neighborhood Hangout

| August 8, 2014 | 3 Comments

Is it a bar or is it a restaurant? Townie, Berkeley’s newest neighborhood drink-and-dine, is off to a stellar start on both counts.

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A Celebration of the Great Outdoors at Oakland Nature Friends

A Celebration of the Great Outdoors at Oakland Nature Friends

| August 5, 2014 | 0 Comments

Get a taste of Austrian, German and Swiss culture up in the East Bay hills at one of the annual public events hosted by the Oakland Nature Friends.

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Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

Key Chain Blood-Alcohol Testing May Make Quantified Drinking Easy

| July 28, 2014 | 0 Comments

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

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Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

Craft Beer Reaches New Depths As Mainers Brew A Batch From Seaweed

| July 16, 2014 | 0 Comments

A craft brewer in Maine is partnering with a most unusual item — seaweed. If the beer takes off, the state’s emerging seaweed aquaculture industry may benefit.

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Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

Captain Ahab’s Revenge: Brewing Beer From An Ancient Whale Bone

| July 15, 2014 | 0 Comments

Yeast scraped from a 35-million-year-old whale fossil is the key ingredient in a “paleo ale” from a Virginia brewery. Like many scientific innovations, the idea came about late one night over a pint.

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USA Vs. Belgium: If The World Cup Were Played In Beer

USA Vs. Belgium: If The World Cup Were Played In Beer

| June 27, 2014 | 0 Comments

If Tuesday’s match were played in beer, it seems that everyone would win. Here’s some analysis to shed light on what the U.S. and Belgium bring to the table.

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15 Top-Notch Spots to Drink Beer Outdoors in the East Bay

15 Top-Notch Spots to Drink Beer Outdoors in the East Bay

| June 27, 2014 | 5 Comments

What’s better than beer? Beer that’s enjoyed outdoors — whether in the summer sun or with warm evening breezes. Here’s a guide to popular beer gardens, breweries and bars with outdoor seating in Alameda, Berkeley, Emeryville, Oakland and San Leandro.

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