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What To Do About Your Recalled Meat

What To Do About Your Recalled Meat

| February 27, 2014 | 0 Comments

Petaluma’s Rancho Feeding Corp. has shut down and is being investigated after having been forced to recall nearly 9 million pounds of meat. The shutdown is affecting a number of local meat producers and consumers. Any tainted beef should be thrown out.

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Restaurant Round-Up: Ichi Sushi & Ni Bar, 4505 Meats, and The Square

Restaurant Round-Up: Ichi Sushi & Ni Bar, 4505 Meats, and The Square

| February 25, 2014 | 0 Comments

San Francisco is bursting with hot new eatery projects. Mary Ladd reports on the juiciest updates on spots from Tim & Erin Archuleta, Ryan Farr, and Matt McNamara and Teague Moriarty.

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Get Your Beignets Ready for Mardi Gras

Get Your Beignets Ready for Mardi Gras

| February 24, 2014 | 1 Comment

It’s Mardi Gras season, a perfect time to enjoy New Orleans-style beignets. Find out which Bay Area restaurants are offering these tasty doughnuts, and try Stephanie Rosenbaum’s easy recipe for making fresh beignets at home.

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A Conversation with the Top Dog Guy

A Conversation with the Top Dog Guy

| February 22, 2014 | 2 Comments

Max Gibson talks to “The Top Dog Guy” about working there for 23 years, watching college kids come and go, and how to deal with jerks.

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Kitchener to Open a Rotating Take-Out Window in Oakland

Kitchener to Open a Rotating Take-Out Window in Oakland

| February 21, 2014 | 1 Comment

A take-out window with rotating foods? That’s what Kitchener, a community kitchen in Oakland, hopes to open later this spring with Kickstarter funding.

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A Taste of Oakland in Sochi

A Taste of Oakland in Sochi

| February 20, 2014 | 0 Comments

Oakland’s Veronica Foods is supplying 30 varieties of olive oil and balsamic vinegar to thousands of Sochi athletes and journalists in a supply chain that stretches across the globe.

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Organic Ice Cream, Sergio Romo, Catchy Outfits: Q&A with Three Twins’ Neal Gottlieb

Organic Ice Cream, Sergio Romo, Catchy Outfits: Q&A with Three Twins’ Neal Gottlieb

| February 17, 2014 | 2 Comments

Three Twins Ice Cream started in the Bay Area and is growing: there’s a recently re-opened scoop shop in the Haight, and flavors like Sergio Romo’s Mexican chocolate (“it only tastes illegal”). Mary Ladd talks to Founding Twin Neal Gottlieb, who is a character for wearing eye catching outfits to industry events, and his products and dedication to giving back are the real deal.

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Drought Forces Tough Decisions

Drought Forces Tough Decisions

| February 16, 2014 | 0 Comments

With the lack of water across California, farmers are having to sell off cows and balance competing needs.

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4 Slurps: Classic and Comforting Spots to Enjoy Mexican Soup in the Mission

4 Slurps: Classic and Comforting Spots to Enjoy Mexican Soup in the Mission

| February 13, 2014 | 0 Comments

It may not look like winter in the Bay Area, but despite the weather, it can be nice to take solace in a big bowl of warming soup. For the best in Mexican soups, Kate Williams headed to the Mission to sip her way through a bounty of broth-filled comfort.

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Valentine’s (Wine and Cocktails) with Greg and Shelley Lindgren

Valentine’s (Wine and Cocktails) with Greg and Shelley Lindgren

| February 13, 2014 | 2 Comments

Greg and Shelley Lindgren share news on their businesses: his Rye on the Road will soon get new digs, and A16 celebrates its anniversary on Valentine’s Day. The power hospitality couple share wine and cocktail ideas that are fun and interesting…including a recipe for “My Bitter Valentine” which will be the Valentine’s day special at Rye.

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Valentine’s with Chef Mat Schuster & Wine Expert Paco Cifuentes

Valentine’s with Chef Mat Schuster & Wine Expert Paco Cifuentes

| February 12, 2014 | 0 Comments

What’s it like to run a “pop and pop” restaurant together? Mary Ladd talks to Chef Mat Schuster and wine expert Paco Cifuentes of Canela Bistro & Wine Bar in the Castro to find out.

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A Nod To British Beer Traditions: Freewheel Brewing Company

A Nod To British Beer Traditions: Freewheel Brewing Company

| February 11, 2014 | 0 Comments

Tucked away in a small shopping complex on the outskirts of Redwood City, Freewheel Brewing Company serves up a local version of a English-style “real ale” made with traditional methods.

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First Bites: PizzaHacker

First Bites: PizzaHacker

Does the Mission really need another pizza joint? Stephanie Rosenbaum checks in at the new PizzaHacker to find out.

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Socola Chocolatier Dreams Big with Brick and Mortar Shop

Socola Chocolatier Dreams Big with Brick and Mortar Shop

| February 6, 2014 | 0 Comments

As a teenager, Wendy Lieu just wanted to learn how to make chocolates. This month, Lieu opens up her own shop and cafe in San Francisco, featuring truffles with flavors like sriracha, guava and PB&J. Wendy shares her story about being a woman chocolatier and her family’s role in creating Socola Chocolatier.

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