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First Impression: Local Mission Market

First Impression: Local Mission Market

Bay Area Bites takes a look around the new Local Mission Market, dedicated to locavore cooking and eating from the team behind Local Mission Eatery and Local’s Corner.

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Tim West: Food Hackathon, Burning Man & Doritos

Tim West: Food Hackathon, Burning Man & Doritos

| November 7, 2013 | 0 Comments

What is a food hackathon? It’s happening November 16 and 17, and co-founder Tim West has ties to the worlds of food and technology. Find out what drives West, who is the grandson of the founder of the popular Doritos chips.

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San Francisco’s Culinary Scene is Ripe with Talent from City College

San Francisco’s Culinary Scene is Ripe with Talent from City College

| November 6, 2013 | 0 Comments

The Culinary Arts and Hospitality Management Department at City College is a training ground for some of the Bay Area’s top line cooks, pastry chefs and food service workers. Alumni Sam Mogannam of Bi-Rite Market, Jeff Hanak of Nopa and Nopalito, and Martino DiGrande of Palio D’Asti talk with us about what would happen to the Bay Area culinary scene if City College were to close.

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Cheese Pioneers: An Interview with Cowgirl Creamery about their First Book “Cowgirl Creamery Cooks”

Cheese Pioneers: An Interview with Cowgirl Creamery about their First Book “Cowgirl Creamery Cooks”

| November 3, 2013 | 0 Comments

In their new book, Cowgirl Creamery Cooks, the two cowgirls share their story, their knowledge of cheese, and some of their favorite recipes. CUESA talked with Sue Conley about the book and how an old barn in Point Reyes helped spur a burgeoning artisan cheese movement. Get the recipe for Winter Salad Greens with Persimmon Vinaigrette and Mt Tam.

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Food & Spirituality: Using Plants as Medicine In San Francisco Botanicas

Food & Spirituality: Using Plants as Medicine In San Francisco Botanicas

| November 1, 2013 | 1 Comment

This story steps inside San Francisco botanicas to meet healers who use local and imported herbs to helping clients make a mind-body connection. KQED’s Shuka Kalantari reports the centuries-old traditions of healing is rooted in using medicinal plants that can be gathered and grown.

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Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

Who’s Got the Best Pumpkin Ice Cream in the Bay Area?

| October 31, 2013 | 1 Comment

BAB goes around the Bay to find out which scoop shop licks the competition for this favorite seasonal flavor.

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5 Bites: Dollars to Delicious Doughnuts in the East Bay

5 Bites: Dollars to Delicious Doughnuts in the East Bay

| October 30, 2013 | 3 Comments

Whether you want fancy or no-frills, the East Bay’s got a doughnut for you. Here’s five of my favorite places where I get my fried dough fix.

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20 Spot in the Mission: The New Mod Hangout Proves Better as a Wine Bar than a Full-Service Restaurant

20 Spot in the Mission: The New Mod Hangout Proves Better as a Wine Bar than a Full-Service Restaurant

| October 29, 2013 | 0 Comments

20 Spot, a posh new wine bar in the Mission district, offers a distinctly serious food menu. Is the cost of a meal worth it, or is the restaurant better appreciated as a bar? BAB’s Kate Williams offers her take.

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Cheese Class: Making Chevre with the San Francisco Milkmaid

Cheese Class: Making Chevre with the San Francisco Milkmaid

| October 27, 2013 | 0 Comments

Louella Hill is a San Francisco, modern day, milk maid, who views cheesemaking as an art form that embraces the microbial world and can’t be rushed. She teaches classes around the SF Bay Area in how to make goat cheese, brie, ricotta, mascarpone and more.

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San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

| October 25, 2013 | 0 Comments

Tech startups aren’t the only businesses incubated in Northern California. Since 2005, the nonprofit group La Cocina, Spanish for “kitchen,” has been providing equipment, mentoring and access to capital to promising small food businesses in the Bay Area.

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Alembic’s Danny Louie Talks Cocktails, Creativity and Shares a Seasonal Drink Recipe

Alembic’s Danny Louie Talks Cocktails, Creativity and Shares a Seasonal Drink Recipe

| October 22, 2013 | 1 Comment

What’s hot in the world of craft cocktails? We talk to Danny Louie, the head bartender at The Alembic. Louie has also worked to start-up food trucks and pop-ups and he shares his recipe for Vasco da gama, an enticing drink for the fall weather.

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Talking Turkey: How to Choose Your Thanksgiving Bird

Talking Turkey: How to Choose Your Thanksgiving Bird

Sure, the thermometer might read 75 degrees, but before you know it, turkey time will be upon us. Wondering about heritage breeds? Pasture-raised? Or just how big a bird you’ll need feed your clan? Take the guesswork out of buying your holiday turkey with Bay Area Bites’ guide to sourcing the best birds around the Bay.

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Food & Spirituality: Fall Feast with Armenians in San Francisco

Food & Spirituality: Fall Feast with Armenians in San Francisco

| October 16, 2013 | 7 Comments

“As the world shaped itself in different ways, people made their way to California, which became the safe haven of Armenians from around the world.” Western and Eastern Armenians speak different dialects, use different names for the same dishes — and make those dishes differently. What they all share in common is the challenge of keeping their language alive in America. That’s where food is at least the start of the conversation.

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New Bayview Pop-Up Community Market @Market on Third

New Bayview Pop-Up Community Market @Market on Third

What’s the newest neighborhood to find your local food artisans and innovators setting up shop? Sure, there’s action across the bridge in Oakland and Richmond, but in San Francisco, the action has moved south as rents have climbed, and now, Bayview is supporting a fresh crop of small-scale, community-minded entrepreneurs dedicated to deliciousness.

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