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Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

Going Against The Grain: Proposed FDA Rule Threatens Hidden World Of Spent Grain

| June 18, 2014 | 3 Comments

For centuries, brewers have given farmers leftover grain to use as animal feed without any problems. So why is the FDA currently trying to regulate it?

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Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

Handmade Tofu and Mochi Keep Traditions Alive in San Jose’s Japantown

| June 16, 2014 | 0 Comments

Get it quick before it’s gone! Handmade tofu and mochi sweets in San Jose’s Japantown. Two devoted husband and wife teams have been quietly keeping tradition alive for more than 25 years with the sweetest results. No preservatives, no automation, just loving hands and hard work.

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More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

More Beer is Brewing in Berkeley: Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are Now Open

| June 13, 2014 | 0 Comments

More options for beer lovers in Berkeley have recently popped up as Westbrae Biergarten and Hoi Polloi Brewpub and Beat Lounge are now open for business.

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Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

Fight Over Calif. Oyster Company Splits Chefs And Land Defenders

| June 12, 2014 | 2 Comments

Drakes Bay Oyster Company is resisting the expiration of its lease in Marin County, Calif. The debate may reach the Supreme Court, and it’s dividing residents of the San Francisco Bay Area.

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First Impressions: The Dock at Linden Street

First Impressions: The Dock at Linden Street

| June 7, 2014 | 0 Comments

The eagerly anticipated The Dock at Linden Street, the joint venture from acclaimed chef/owner James Syhabout and Linden Street Brewery’s Adam Lamoreaux, opened yesterday in West Oakland.

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Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

Coloso Coffee: A Colossal Caffeinated Experience in a Tiny Uptown Oakland Space

| June 6, 2014 | 0 Comments

New establishments keep popping up in Oakland’s Uptown neighborhood, and Coloso Coffee is another recent addition that’s just joined the diverse coffee scene. Coloso, which translates to “colossal” in Spanish, is a cheeky reference to the shop’s petite 370-square-foot space.

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Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

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Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

Dennis Leary’s Chef-Crafted Sandwiches at Cafe Terminus are an Excellent Lunch Choice

| June 3, 2014 | 0 Comments

Chef Dennis Leary and bartender Eric Passetti opened Cafe Terminus, a Financial District joint that operates as a restaurant by day and bar by night. Leary’s sandwiches have received much acclaim, but are they worth braving the lunch rush to eat? Kate Williams takes a look.

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A Guide to Great Outdoor Dining and Drinking in San Francisco

A Guide to Great Outdoor Dining and Drinking in San Francisco

| May 31, 2014 | 1 Comment

As summer starts, we want to sit outside to enjoy drinks and tasty treats. Try these outdoor dining spots and bars for the warm days and nights.

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Want Your Cheese To Age Gracefully? Cowgirl Creamery’s Got Tips

Want Your Cheese To Age Gracefully? Cowgirl Creamery’s Got Tips

| May 28, 2014 | 0 Comments

The co-founders of Cowgirl Creamery were among the first American cheesemakers to be recognized by the prestigious French cheese guild. So they know a thing or two about storing and using old cheese.

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Beer Gardens Abound in Oakland: Lost and Found Has Opened Its Doors in Uptown

Beer Gardens Abound in Oakland: Lost and Found Has Opened Its Doors in Uptown

| May 28, 2014 | 0 Comments

Summer is upon us, and there’s no shortage of outdoor venues to enjoy the warm weather — especially with the surging influx of beer gardens cropping up in the East Bay. Uptown’s Lost and Found is the latest addition to the Oakland scene.

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Hot Eats: The Commissary & Chino Open

Hot Eats: The Commissary & Chino Open

| May 26, 2014 | 0 Comments

Mary Ladd reports on the juiciest restaurant updates from hot new spots: The Commissary from Chef Traci Des Jardins, and Chino from the people behind Tacolicious.

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10 Farmers and Food Crafters to Follow

10 Farmers and Food Crafters to Follow

| May 23, 2014 | 0 Comments

Can’t get enough food photography — especially from behind-the-scenes? Follow these farmers and food crafters on Instagram to get inspired.

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Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

Bay Leaf Kitchen: Cooking and Farming Summer Camp for Kids

A new kids’ cooking camp with a farming twist comes to the Bay Area. Stephanie Rosenbaum Klassen talks to former CUESA market chef Elianna Friedman about the launch of Bay Leaf Kitchen at the Ferry Building this summer.

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