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Hog Island Oyster Farm Fights Climate Change as Demand Soars

Hog Island Oyster Farm Fights Climate Change as Demand Soars

| September 17, 2014 | 0 Comments

The biggest threat to business? Not the new crop of oyster bars popping up around town and elsewhere in the nation. Nor is it keeping up with consumer demand—for now. No, Hog Island is dealing with a different kind of problem.

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First Bite: Uptown Oakland’s Taiwan Bento

First Bite: Uptown Oakland’s Taiwan Bento

| September 17, 2014 | 0 Comments

A new fast-food bento shop offers a Taiwanese take on the single-portion meal.

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Fighting Hunger with Food Smarts & Honoring Hunger Action Month

Fighting Hunger with Food Smarts & Honoring Hunger Action Month

| September 16, 2014 | 0 Comments

Recent reports estimate that as many as 225,000 people are food insecure in San Francisco. Learn about the efforts of Leah’s Pantry that provides Food Smarts classes for residents coping with food insecurity. Honor Hunger Action Month by attending events discussing hunger in the Bay Area.

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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Wild Game Is Invading Bay Area Menus, But Why?

Wild Game Is Invading Bay Area Menus, But Why?

| September 12, 2014 | 2 Comments

Wild game is now the hottest thing on more and more Bay Area menus. Is the increasing ubiquity of deer, elk, boar, bison and other such creatures the latest phase — after bacon-in-everything, whole-animal butchery and in-your-face offal — in a search for the meatiest meats? Or does it signify an urban yearning for the gritty, blood-and-gutsy past?

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Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

Special Dinner Event at M.Y. China on Oct. 20 – Meet Martin Yan and Jacques Pépin

| September 8, 2014 | 0 Comments

Due to the overwhelming response to the sold out September 30 event, “An Evening with Martin Yan and Jacques Pépin,” M.Y. China is proud to present a special opportunity at M.Y. China, Westfield San Francisco Centre, on Monday, October 20 with Martin Yan and Jacques Pépin.

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Newcomers Enhance Bay Area’s Small Kosher Dining Scene

Newcomers Enhance Bay Area’s Small Kosher Dining Scene

| September 8, 2014 | 2 Comments

The Bay Area is known as one of the country’s premier dining destinations, unless you keep kosher. For those who observe Jewish dietary laws, it’s not so great. But things are slowly improving.

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Barista Secrets: 3 Tips For A Better At-Home Cup

Barista Secrets: 3 Tips For A Better At-Home Cup

| September 4, 2014 | 18 Comments

You’ve bought a French press, $50 burr grinder, and coffee from your favorite local roaster—so why doesn’t your coffee made at home taste as good as it does in their stores?

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Café Underwood: North Oakland’s New Work-At-Home Café

Café Underwood: North Oakland’s New Work-At-Home Café

| September 1, 2014 | 2 Comments

Café Underwood fills a community need for affordable public workspace, and serves up delicious food and drinks, too.

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Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

Jack’s Oyster Bar & Fish House: Oysters with a uniquely Oakland view in Jack London Square

| August 26, 2014 | 0 Comments

Situated right next to Bocanova’s waterfront side in Jack London Square, Jack’s Oyster Bar & Fish House offers a full bar with handcrafted cocktails, a great beer and wine list and a menu focusing on classic California seafood with a few interesting twists.

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California Quake Means Big Damage For Napa Valley Wineries

California Quake Means Big Damage For Napa Valley Wineries

| August 25, 2014 | 1 Comment

It’s still too early to tell just how much the magnitude-6.0 quake will cost the region, but it comes after a drought had already made things difficult for wineries.

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Event: An Evening with Martin Yan and Jacques Pépin

Event: An Evening with Martin Yan and Jacques Pépin

| August 19, 2014 | 1 Comment

Join KQED, in partnership with M.Y. China and La Boulange, for “An Evening with Martin Yan and Jacques Pépin” — a celebration of two legendary chefs and public television cooking show pioneers. The evening will include food, wine and a noodle-pulling demonstration.

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For Food Startups, Incubators Help Dish Up Success

For Food Startups, Incubators Help Dish Up Success

| August 18, 2014 | 0 Comments

Demand for specialty and artisanal foods is booming, and new entrepreneurs want to get in on the action. Incubators can provide shared commercial kitchen space and tips on sales and distribution.

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Meet Miss Arepita: A Taste of Venezuela in North Oakland

Meet Miss Arepita: A Taste of Venezuela in North Oakland

| August 14, 2014 | 0 Comments

Carolino Abolio of Miss Arepita / Arepa Mobile discusses her burgeoning North Oakland business and her signature savory Venezuelan flatbreads.

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