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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 1 Comment

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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The Victory Garden’s Edible Feast: Bay Area Episode

The Victory Garden’s Edible Feast: Bay Area Episode

| January 23, 2015 | 0 Comments

The Bay Area episode of the new series, The Victory Garden’s Edible Feast airs on KQED Plus TV Saturday, January 24 at 4pm. Watch a preview clip of the episode featuring the Mandela Foods Coop in Oakland.

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This Urban Farmer is Growing Jobs in Her Richmond Community

This Urban Farmer is Growing Jobs in Her Richmond Community

| January 22, 2015 | 0 Comments

In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path.

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The Roast With The Most: Talking Shop With Coffee Review

The Roast With The Most: Talking Shop With Coffee Review

| January 21, 2015 | 1 Comment

Discussing trends, best buys, and slurping with the obsessives behind Coffee Review.

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Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

| January 16, 2015 | 0 Comments

A growing number of food vendors are literally pedaling their wares. From baristas to veggie farmers, many say bikes are a cheaper, greener, more convenient way to launch their mobile food businesses.

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Coolhunting at the Good Food Mercantile in San Francisco

Coolhunting at the Good Food Mercantile in San Francisco

Stephanie Rosenbaum Klassen goes coolhunting for the country’s most intriguing new products at the Good Food Mercantile, an industry-only “un-trade” show. See what she discovers, from a fabulous local gin to the best thing to happen to peanut butter (after sliced bread).

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Bay Area Foodmakers Command a Huge Presence at SF’s Fancy Food Show

Bay Area Foodmakers Command a Huge Presence at SF’s Fancy Food Show

| January 9, 2015 | 0 Comments

At next week’s Fancy Food Show in San Francisco, local companies reveal their massive influence on the international food-and-beverage industry.

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Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

Kendra Baker’s New Santa Cruz Food Empire Gaining Fans

| January 2, 2015 | 7 Comments

There’s more than surf up these days in coastside Santa Cruz, where pastry chef Kendra Baker and business partner Zach Davis have launched no less than six successful food outposts since 2010.

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Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

Clove and Hoof: A New Butcher and Sandwich Shop in Oakland’s Temescal

| December 16, 2014 | 0 Comments

Temescal already has its church of cheese and pantheon to pork, so now let us take a moment to welcome its latest arrival: a brand new cathedral for the carnivorously inclined: Clove and Hoof, a butcher and sandwich shop on the corner of Broadway and 40th Street.

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Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

Bay Area Bites Guide to 10 Favorite Asian Soups (Non-Ramen) in the East Bay

| December 16, 2014 | 2 Comments

Everyone is talking about ramen, and there’s a ramen shop in almost every East Bay neighborhood. But what about all the other delicious Asian soups out there with the same soul-warming potential? Here are ten soups (at eight venues) you might not have thought of.

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Sniffing Out Wine Bargains? Modern-day California Négociant Wines Can Deliver Big Tastes at Small Prices

Sniffing Out Wine Bargains? Modern-day California Négociant Wines Can Deliver Big Tastes at Small Prices

| December 13, 2014 | 0 Comments

A growing number of wine lovers are discovering delicious wines at pleasing prices made by a new generation of passionate winemakers who don’t own vineyards or even their own winery. These “négociants” have found a way around the frightful startup costs of a California winery while still aiming high regarding what’s in the bottle.

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Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

Vegan Deli Called ‘The Butcher’s Son’ Opening Soon on Solano in Berkeley

| December 12, 2014 | 1 Comment

The Butcher’s Son will offer specialty vegan cheeses and meats, sausages, salami, fresh mozzarella, salads, sides, and sandwiches. The deli will have a pizza oven, making baked thin-crust pizza and a raw deep-dish pizza will also be on the menu.

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No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

No More Gift Cards: 10 Local Food Gifts For Your Holiday Season

| December 12, 2014 | 2 Comments

Surprise everyone on your list with picks from this collection of local, delicious gift ideas, from cheesemaking classes to custom tea blends.

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First Look: Smoke’s Poutinerie in Berkeley

First Look: Smoke’s Poutinerie in Berkeley

| December 10, 2014 | 5 Comments

Canadian chain that’s been “clogging arteries since 2008” opens first US store in Berkeley.

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