RSSbaking and bakeries

Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

| July 17, 2014 | 0 Comments

Improve your summer camping trips with fun, customizable DIY snacks like savory beef jerky and sweet homemade “Lara Bars.” Kate Williams will show you how.

Continue Reading

A Guide to the Best Breads in the Bay Area

A Guide to the Best Breads in the Bay Area

| June 20, 2014 | 13 Comments

Bread makes the meal go ’round. And, of course, San Francisco is known for its delicious sourdough breads. But, there’s so much more. Try these best breads of the Bay Area.

Continue Reading

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

| June 13, 2014 | 0 Comments

Making your own burger buns is much easier than you might think, just start the dough in the morning and by midday your whole house will smell like fresh, buttery bread.

Continue Reading

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

Continue Reading

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

| May 22, 2014 | 0 Comments

Many people who don’t have celiac disease claim they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.

Continue Reading

Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

| May 10, 2014 | 1 Comment

This Mother’s Day menu, which weighs heavily on springtime produce, has something for everyone: a fruity cocktail, a yummy vegetarian frittata, a hearty savory bread pudding, some little muffins, a glammed-up potato dish (everyone loves potatoes), and a fruit component that can act like dessert.

Continue Reading

Little Springtime Strawberry-Lemon Muffins

Little Springtime Strawberry-Lemon Muffins

| May 7, 2014 | 0 Comments

I love muffins. And I particularly love these adorable, super-fruity strawberry-lemon muffins, which are perfect for spring and your mom’s special day!

Continue Reading

Bake Bread Like A Pioneer In Appalachia … With No Yeast

Bake Bread Like A Pioneer In Appalachia … With No Yeast

| April 23, 2014 | 2 Comments

Bacteria can make a bread rise and give it a cheesy flavor. That’s the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn’t have yeast on hand.

Continue Reading

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

| April 16, 2014 | 0 Comments

Think you’ve outgrown marshmallow Peeps? Think again. The homemade version offers just as much fun and far more flavor than the original. Kate Williams will show you how to make them for Easter.

Continue Reading

This Year, Try Making Your Own DIY Matzo for Passover

This Year, Try Making Your Own DIY Matzo for Passover

| April 11, 2014 | 1 Comment

Homemade matzo isn’t complicated, but it does come with a set of rules for keeping it kosher. Want to try making it for Passover this year? Kate Williams will show you how.

Continue Reading

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

‘Test Kitchen’: Have Your (Gluten-Free) Cake, And Love Eating It Too

| March 20, 2014 | 0 Comments

America’s Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. They tell Fresh Air about the best packaged pasta, and the secrets of gluten-free baking.

Continue Reading

Celebrate the Jewish Holiday Purim with Gluten-Free Hamantaschen

Celebrate the Jewish Holiday Purim with Gluten-Free Hamantaschen

This Saturday is Purim, a lively festival often dubbed the Jewish Mardi Gras. Stephanie Rosenbaum shares a tasty recipe for Gluten-Free Hamantaschen, the traditional triangle-shaped cookies that symbolizes the holiday.

Continue Reading

Spirited Sweets for St. Patrick’s (or Any) Day

Spirited Sweets for St. Patrick’s (or Any) Day

| March 12, 2014 | 0 Comments

The typical green-themed cookie or cupcake is no match for these alcohol-infused treats. Celebrate with Kahlua cake, a mint-liqueur milkshake, wine-soaked fruit salad or beer-glazed bacon candy.

Continue Reading

Freshly Baked Art: Cookies That Are a Feast for the Eyes

Freshly Baked Art: Cookies That Are a Feast for the Eyes

| March 11, 2014 | 0 Comments

For an online community of crafty bakers, a cookie is more than just a crumbly delight. They’re taking cookie decorating to new heights of intricacy, from carnival carousels to beach-themed treats.

Continue Reading