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Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Sweet: Dunkin’ Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

| September 18, 2014 | 0 Comments

Two major doughnut chains have bowed to consumer pressure to better police their palm oil purchases. Environmentalists say it’s a win for consumers, trees and animals.

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Chocolate Tour of the Mission Unwraps More than a Taste of History

Chocolate Tour of the Mission Unwraps More than a Taste of History

| September 15, 2014 | 3 Comments

Chocoholics of the Bay Area, rejoice! A new tasting tour from Edible Excursions takes you behind the scenes of 5 Mission District chocolate hot spots, shares the neighborhood’s history, plus samples of drinking chocolate, chicken in mole, a cacao smoothie and exquisite hand-molded confections.

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Samuel Fromartz Explores the World of Bread in his New Book “In Search of the Perfect Loaf: A Home Baker’s Odyssey”

Samuel Fromartz Explores the World of Bread in his New Book “In Search of the Perfect Loaf: A Home Baker’s Odyssey”

| September 11, 2014 | 0 Comments

In Search of a Perfect Loaf is not a cookbook, although it does contain a handful of recipes. It’s first and foremost a tale of one man’s journey, both personal and investigative, into figuring out what goes into creating a really good loaf of bread. Lucky for us, he happily shares his discoveries and tells a good tale along the way.

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Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

Ignore the Fog and Make Your Own Ice Cream Cones and Sprinkles

| September 3, 2014 | 0 Comments

Homemade ice cream cones and sprinkles are fun enough to transport even Outer Sunset dwellers to a place with fog-free summers. Kate Williams will show you how.

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Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

Bet You Can’t Stop Eating These: Vanilla Pavlovas with Summer Nectarines, Berries, and Cream

| August 28, 2014 | 0 Comments

Crispy-chewy meringue nests envelop whipped cream and vanilla-scented summer fruit for an ethereal, and gluten-free dessert that is impossible to stop eating.

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Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

Improve Your Summer Camping Trips with Sweet and Savory DIY Snacks

| July 17, 2014 | 2 Comments

Improve your summer camping trips with fun, customizable DIY snacks like savory beef jerky and sweet homemade “Lara Bars.” Kate Williams will show you how.

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A Guide to the Best Breads in the Bay Area

A Guide to the Best Breads in the Bay Area

| June 20, 2014 | 14 Comments

Bread makes the meal go ’round. And, of course, San Francisco is known for its delicious sourdough breads. But, there’s so much more. Try these best breads of the Bay Area.

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How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

How to Make Your Next BBQ Exceptional: Do-It-Yourself Burger Buns

| June 13, 2014 | 0 Comments

Making your own burger buns is much easier than you might think, just start the dough in the morning and by midday your whole house will smell like fresh, buttery bread.

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Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Josey Baker Bread: Baking for Bros, with Gluten-Free Adventure Bread Recipe

Love The Mill’s fabulous toast? Learn how to make Josey Baker’s sourdough breads at home with the new Josey Baker Bread cookbook. Includes the recipe for his seed-packed, gluten-free Adventure Loaf.

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Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

Sensitive to Gluten? A Carb in Wheat May Be the Real Culprit

| May 22, 2014 | 0 Comments

Many people who don’t have celiac disease claim they feel better on a gluten-free diet. But scientists say some gut troubles may come from eating fructans and other FODMAP carbs rather than gluten.

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Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

Bay Area Bites Mother’s Day Brunch Menu: 6 Springtime Recipes

| May 10, 2014 | 1 Comment

This Mother’s Day menu, which weighs heavily on springtime produce, has something for everyone: a fruity cocktail, a yummy vegetarian frittata, a hearty savory bread pudding, some little muffins, a glammed-up potato dish (everyone loves potatoes), and a fruit component that can act like dessert.

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Little Springtime Strawberry-Lemon Muffins

Little Springtime Strawberry-Lemon Muffins

| May 7, 2014 | 0 Comments

I love muffins. And I particularly love these adorable, super-fruity strawberry-lemon muffins, which are perfect for spring and your mom’s special day!

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Bake Bread Like A Pioneer In Appalachia … With No Yeast

Bake Bread Like A Pioneer In Appalachia … With No Yeast

| April 23, 2014 | 2 Comments

Bacteria can make a bread rise and give it a cheesy flavor. That’s the secret ingredient in salt rising bread, which dates to the late 1700s in Appalachia, when bakers didn’t have yeast on hand.

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DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

| April 16, 2014 | 0 Comments

Think you’ve outgrown marshmallow Peeps? Think again. The homemade version offers just as much fun and far more flavor than the original. Kate Williams will show you how to make them for Easter.

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