About: Shuna fish Lydon
Website: http://eggbeater.typepad.com/
Profile: Shuna fish Lydon was whisked and baked in San Francisco but served and eaten in New York City. She's had a 16 year tumultuous love affair with professional cooking and has BFA in photography from CCAC. Working with and for some of the best chefs in NYC and California, Shuna's resume reads like the who's who of cooking today. She identifies as a fruit-inspired pastry chef and calls the many local farmers' markets her muse. Currently "at large," Shuna spends her time teaching baking and knife skills classes, consulting at local restaurants and writing for a number of outlets about deliciousness.
Posts by Shuna fish Lydon:
- Caramel Cake, The Recipe.
- Is The Public Ready For A Transparent Restaurant Industry?
- June Taylor Opens The Still Room To The Public
- Crepes: A Day Off Activity
- Baking Classes: Caramel As A Subject
- Baking Classes Arrive, With A Schedule!
- Fatted Calf's Heritage Red Wattle Smoked Pork Chops
- Trick Or Treat?
- Danny Meyer at The Commonwealth Club
- In Remembrance of Laura Trent, Tip Top Farm