About: Shuna fish Lydon
Website: http://eggbeater.typepad.com/
Profile: Shuna fish Lydon was whisked and baked in San Francisco but served and eaten in New York City. She's had a 16 year tumultuous love affair with professional cooking and has BFA in photography from CCAC. Working with and for some of the best chefs in NYC and California, Shuna's resume reads like the who's who of cooking today. She identifies as a fruit-inspired pastry chef and calls the many local farmers' markets her muse. Currently "at large," Shuna spends her time teaching baking and knife skills classes, consulting at local restaurants and writing for a number of outlets about deliciousness.
Posts by Shuna fish Lydon:
- Restaurant Eloise Pairs NYC with Sebastopol
- Pie Off 2008
- Gourmet Magazine, In Print, Goes Online!
- Cooking For People Undergoing Chemo & Radiation
- Samovar Tea Lounge
- Chefs as Writers: What Does It Mean To Be Both?
- Menu for Hope: Just 2 Days Left…
- Monterey Market: Always Worth A Visit!
- Waitstaff Needed. The Mandatory Service Industry Draft
- Hot Cocoa & Hot Chocolate