Rachael Myrow

Rachael Myrow hosts the California Report for KQED. Over 17 years in public radio, she's worked for Marketplace and KPCC, filed for NPR and The World, and developed a sizable tea collection that's become the envy of the KQED newsroom. She specializes in politics, economics and history in California - but for emotional balance, she also covers food and its relationship to health and happiness.

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Rachael Myrow's Latest Posts

Last Hurrah for Foie Gras

Last Hurrah for Foie Gras

| May 9, 2012 | 4 Comments

Unless something surprising happens, Californians will no longer see foie gras on restaurant menus starting July 1. A 2004 state bill enacted the ban, championed by then state Senate President Pro Tem John Burton, who told KQED’s Forum he doesn’t profess to be an expert on foie gras. He just wants to stop the force feeding of birds. “I don’t know why chefs can’t make something that tastes like foie gras that doesn’t mean they have to torture birds to do it.”

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5th Annual Mission Pie Contest

5th Annual Mission Pie Contest

| August 29, 2011 | 3 Comments

Naturally, this is the time of year to hold pie contests. The 5th Annual Mission Pie Contest pulled in 20 hopefuls on Sunday, and the people who showed up were as varied as the pies they brought to the competition.

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