Mary Ladd

Mary Ladd is a freelance writer and event professional based in her hometown of San Francisco. Her writing has been featured in SF Weekly, Tasting Table, the San Francisco Chronicle and elsewhere. She has shuttled Anthony Bourdain around town and mastered the art of properly loading a catering van in a flash. Mary has eaten the world’s hottest burger and loves to cook and eat. Follow her at @mladdfood

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Mary Ladd's Latest Posts

Grassmilk: New Trend in Dairy has California Ties

Grassmilk: New Trend in Dairy has California Ties

| August 3, 2013 | 0 Comments

Savvy grocery shoppers who are comfortable seeking out items like grass-fed beef, biodynamic wine and similar smaller batch items may want to keep a look out for this dairy product, which shows signs of being a new trend.

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Local TV Watch: Who wants to be a Supermarket Superstar?

Local TV Watch: Who wants to be a Supermarket Superstar?

| July 28, 2013 | 10 Comments

Supermarket Superstar is the name of a new reality TV show that features Chef Michael Chiarello, Stacy Keibler and Debbi Fields (of Mrs. Fields Cookies) as judges. Contestants compete for cash prizes and 99designs, an SF-based design firm helps contestants with branding and packaging for their supermarket food products.

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McConnell’s Ice Cream: Handcrafted in California

McConnell’s Ice Cream: Handcrafted in California

| July 23, 2013 | 1 Comment

A 70-year-old California ice cream company is growing its delectable product line. McConnell’s Fine Ice Creams has new owners as well as a master ice cream maker on staff (a rare feat) and continues to use ingredients like Guittard and Valrhona chocolate, as well as organic cage-free eggs.

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Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

Explore the “World of Doughnuts” (& Vintage Cocktails) with BAB Contributor Stephanie Rosenbaum

| July 15, 2013 | 0 Comments

The World of Doughnuts is vast and delicious. Doughnuts may initially seem like an American delight, but each culture around the world has tempting recipes that are included here: gulab jamun and jalebis (India), churros (Mexico), and banana-influenced sweeties from Guam. Mary Ladd learns that making these sweet treats at home can be fresh, easy and filling fun.

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Chef Alex Ong Leaves Betelnut after Twelve Years

Chef Alex Ong Leaves Betelnut after Twelve Years

| July 12, 2013 | 0 Comments

Chef Alex Ong is leaving Betelnut Restaurant (also briefly known as Hutong) after twelve years of cooking there. The East Bay resident may not be cooking the famed Betelnut shredded chicken lettuce cup dish during his time off (just yet), but says he looks forward to being a dad and relaxing with his family. And yes, pizza is on his mind.

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LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

LGBT Pride Profile: Ryan Robles and Joshua Wilder Oakley aka Tango & Stache

| June 28, 2013 | 0 Comments

Ryan Robles and Joshua Wilder Oakley live and work around good food and drink in San Francisco. The couple worked together at Bar Bambino and Ryan does PR for restaurants and spirits companies while Joshua has a pop-up called Tango & Stache. Find out how they celebrate Pride and what it was like for Joshua to grapple with being “out” in the kitchen.

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Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

Celeb Chef Michael Symon Does a Butchering Demo at Rich Table and Shows Off His Angelic “Got Pork” Tattoo

| June 27, 2013 | 0 Comments

Chef Michael Symon loves pork so much, he has a pig tattoo on his shoulder. Symon, who is on the TV show The Chew and has appeared on Iron Chef, talks about “meat-centric” cuisine at a Knob Creek Bourbon dinner at San Francisco’s hot spot — Rich Table.

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LGBT Pride Profile: Dining Around Radio Host Joel Riddell

LGBT Pride Profile: Dining Around Radio Host Joel Riddell

| June 26, 2013 | 1 Comment

It’s been a big year for San Franciscan Joel Riddell, who won an IACP award for his Dining Around radio show and also had his longtime mentor, Gene Burns pass away. Riddell is a confidant to chefs, bold-faced wine and travel leaders and is the longtime partner to Robert Moon. Riddell shares his experiences of pride and homophobia within the culinary & media worlds.

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LGBT Pride Profile: Jennifer Johnson & Serafina Palandech of Hip Chick Farms

LGBT Pride Profile: Jennifer Johnson & Serafina Palandech of Hip Chick Farms

| June 19, 2013 | 0 Comments

One lesbian couple is learning what it’s like first hand to start a food business in Sonoma County while raising a young child. Chef Jennifer Johnson is the “wusband” to Serafina Palandech. The two run Hip Chick Farms and fell in love at the Lexington Club in San Francisco. They work together to provide a product without preservatives, hormones, antibiotics or fillers.

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LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

LGBT Pride Profile: Punk Domestics Founder & Writer Sean Timberlake

| June 14, 2013 | 0 Comments

June is LGBT Pride Month. There is so much energy focused on equal rights for the LGBT community right now, especially in CA. Punk Domestics (a site for DIY foodies) founder Sean Timberlake is a longtime San Francisco resident who has married his husband, dpaul brown a total of three times. Timberlake shares what it’s like to be out in the food blogging world as well as his picks on where to eat and drink.

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Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

Ben Affleck, Theo Chocolate & Collections Cafe in Seattle

| June 3, 2013 | 0 Comments

Did you know that Ben Affleck is deeply involved with helping Eastern Congo farmers and works with Seattle’s Theo Chocolate? Find out more about this chocolate, as well as what to eat at the Collections Café at Chihuly Garden and Glass and other fresh Seattle spots.

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Into the Cellar with Dave McLean: Brews & Dogpatch News

Into the Cellar with Dave McLean: Brews & Dogpatch News

| May 28, 2013 | 0 Comments

Brewmaster Dave McLean dishes about his new Dogpatch brewery, set to open soon. McLean is the owner of the Magnolia Gastropub & Brewery and Alembic hotspots and shares about the state of craft beer (hint: we’re in such a sweet spot for suds lovers).

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Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life at “1300 on Fillmore”

Grits, Fried Chicken and Gospel Brunch – Chef David Lawrence Discusses Life at “1300 on Fillmore”

| May 10, 2013 | 0 Comments

Mary Ladd interviews Chef David Lawrence about his restaurant “1300 on Fillmore” which is known for fabulous grits, fried chicken and a lively Sunday Gospel brunch.

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Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

Good vs. Evil Tour Report: Bourdain and Ripert Make Fun of Each Other

| April 14, 2013 | 0 Comments

An exclusive report on Anthony Bourdain and Eric Ripert’s live show, Good vs. Evil, at the Orpheum Theatre. The two chef-lebrities are also best friends, and used the show to poke fun at each other and discuss organic food, Alice Waters, Paula Deen + more.

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