These roasted potatoes are classic in the UK but unbeknownst to most Americans, so I’m going to introduce you. Meet the crispy, creamy, decadent rock stars of the potato world.
Fresh to the food scene, I made a career change from education to food and media, after studying Culinary Arts and Broadcast Journalism at SF City College. Landing my first gig as a KQED intern for Essential Pépin, later recruited as an Associate Producer for seasons 6 and 7 of Check, Please! Bay Area. As a first-time Photography Editor, I collaborated with CCA Chef Instructor Al Meyer on his first culinary textbook The Working Garde Manger. Now, in an attempt to manage the full plate of emerging talent in the Bay Area, I’m developing Kenny Kusina, a culinary and media arts studio which produces several web series; FoodCentric covering food news, Fusion a music and arts channel, Kulinarya a focus on Filipino-American food, and a live show called Studio Gourmet featuring the city’s top Chefs.
View my channel on YouTube and follow me on Twitter @kennykusina and Facebook.
Kenrick Mercado's Latest Posts
Small food business partners Valerie Luu & Katie Kwan of Rice Paper Scissors, a pop-up cafe serving Vietnamese food located in San Francisco, share their vision: integrating their eastern culinary heritage with the trending western street food culture.