Jerry James Stone

Car and technology writer for Discovery Channel and the producer and main recipe developer for TreeHugger's Green Wine Guide. I also contribute regularly to MAKE magazine. You can also find my work at The Atlantic, Digg.com and Fodor's Travel Guides.
I studied Computer Engineering at Cal Poly in San Luis Obispo, CA. During my time there I was a DJ at the campus radio station KCPR and I also wrote for the campus paper, Mustang Daily.
I am currently launching a social media startup called Trak.ly

Follow me on Twitter @jerryjamesstone and Facebook.

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Jerry James Stone's Latest Posts

Gooey Valentine’s Day Baked S’mores

Gooey Valentine’s Day Baked S’mores

| February 8, 2013 | 0 Comments

Valentine’s Day is next week and while a box of chocolates and flowers might earn you some points, you’ll definitely score by making something homemade. And you don’t even have to create something overly complicated. It’s the thought that counts… So, here is a heartfelt and handmade recipe for Gooey Baked S’mores.

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Old-Fashioned Marshmallows

Old-Fashioned Marshmallows

| February 7, 2013 | 2 Comments

Nothing quite beats an old-fashioned homemade marshmallow, especially if you toast it. Fresh and gooey…you will never buy store bought again!

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Roasted Grapefruit & Habanero Margarita

Roasted Grapefruit & Habanero Margarita

| February 1, 2013 | 0 Comments

Instead of being tart as one would expect from a grapefruit-based drink, this margarita is slightly smokey, crisp, and just a little spicy. It’s perfect for winter. It’s also perfect for the Big Game as there isn’t a food or snack it won’t go with.

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Roasted Curry Chickpeas

Roasted Curry Chickpeas

| January 31, 2013 | 2 Comments

What is the Big Game without a handful of tasty snacks on hand? Especially if they are homemade. Just one of the wonderful things about these roasted curry chickpeas. They are also big on flavor. The curry and cumin really complement the roasted legume and the coriander adds a bit of zing. Plus they are spicy too!

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Frosty Mexican Bulldog Margarita

Frosty Mexican Bulldog Margarita

| January 25, 2013 | 0 Comments

One of the best parts about traveling is the exposure to new and exciting things. And it doesn’t always require busting out your passport. This little gem comes from one of my many trips to Texas. Austin, Texas to be specific. I am a SXSW regular, you see, and this little puppy has kicked off many a tequila-filled night while there. I hope you enjoy it as much as I do.

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Beer and Gouda Fried Risotto Balls (Arancini)

Beer and Gouda Fried Risotto Balls (Arancini)

| January 24, 2013 | 1 Comment

The Super Bowl will be here in just over a week and you are probably looking for some fun appetizer to wow the crowd with. Well, look no further! The great thing about these risotto balls (called arancini) is that they not only make a great starter but you can put them on a salad or have them as a side. Super versatile! And the fact that they are made with beer and cheese doesn’t hurt either.

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Spicy Butternut Squash & Black Bean Burger

Spicy Butternut Squash & Black Bean Burger

| January 19, 2013 | 0 Comments

There’s nothing quite like a messy burger, is there? I love them. And what I enjoy most about veggie burgers is the endless possibility of combinations. They are such a great way to increase your vegetable intake, even with veggies you might not like. This burger is a favorite. It is slightly sweet, earthy and pretty spicy.

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Fried Apple Rings, An American Classic

Fried Apple Rings, An American Classic

| January 18, 2013 | 2 Comments

What is not to love about onion rings? Fried, salty and the perfect vehicle for a variety of condiments. Every time I partake I think about what other wonders would be great in this format. Apples are always my first thought. So here you go, fried apple rings for your enjoyment. Perfect for your next football gathering or just because!

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Sweet Potato & Kale Pesto Pizza

Sweet Potato & Kale Pesto Pizza

| January 11, 2013 | 0 Comments

I never really considered sweet potatoes on pizza until I had a bunch laying around along with some homemade pesto. I tried it on a whim and it was fantastic; it’s earthy, hearty and kinda sweet. I think you are going to like it!

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Chewy Homemade Pizza Dough

Chewy Homemade Pizza Dough

| January 9, 2013 | 3 Comments

Pizza dough is one of those things that once you make it yourself, you’ll eat even more pizza than you already do. Why? Well, fresh pizza dough is super easy to make and fresh baked pizza is way tastier than anything you’ll get delivered.

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Spicy Sweet Potato Hash and Eggs

Spicy Sweet Potato Hash and Eggs

| January 7, 2013 | 0 Comments

This breakfast-y meal is a favorite of mine. Not only perfect in the morning, but it is also great as a quick dinner. It’s hearty, fairly healthy and extremely tasty.

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Garlic and Herb Stuffed Brussels Sprouts

Garlic and Herb Stuffed Brussels Sprouts

| December 30, 2012 | 0 Comments

While you might be done with the Christmas party circuit, it isn’t quite over yet. Whether you are hosting a New Year’s Eve party of your own or attending as a guest, I have the perfect party appetizer–Stuffed Brussels Sprouts! Yes, you heard me, Stuffed Brussels Sprouts.

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Roasted Cranberry & Brie Grilled Cheese

Roasted Cranberry & Brie Grilled Cheese

| December 28, 2012 | 1 Comment

Have I told you about my cranberry habit? Every year, around this time, I buy way too many cranberries. I love the way they look and taste and am always trying to find innovative ways to use cranberries in recipes. Recently, I baked Brie with cranberries and it was so good that I figured, I couldn’t go wrong with a grilled cheese, right?

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Cranberry & Rosemary White “Christmas” Sangria

Cranberry & Rosemary White “Christmas” Sangria

| December 21, 2012 | 8 Comments

Who doesn’t love a seasonal sangria. The way I see it, it’s just another wine pairing. Right? Since it is Christmas time, I wanted this one to not only resemble the holiday flavors but also the colors. If you ask me, it is simply beautiful.

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