About: Denise Santoro Lincoln
Website: http://deniseskitchen.wordpress.com/
Profile: I am a writer, editor, mother of twins, and enthusiastic home cook. I was raised by an Italian-American mother who, in the 1970s, grew her own basil (because she couldn’t find any in the local grocery stores), zucchini (for those delicious flowers), and tomatoes (because the ones in the store tasted like “a potato”). My mom taught us to love all kinds of food and revere high-quality ingredients. I am now trying to follow in my mother’s footsteps and am on a mission to help my daughters become adventurous eaters who have a healthy respect for seasonal food raised locally. My daughters and I grow vegetables and go to the farmers’ market. We also love to shop at Piedmont Grocery and Trader Joe’s. When I’m not hanging out with my daughters or cooking, I like to contribute to cookbooks (including Williams-Sonoma’s Food Made Fast and Foods of the World series), work as an editor, and write about food for Bay Area Bites and Denise's Kitchen. My food inspirations are M.F.K Fisher, Julia Child, and Alice Waters — three fabulous women who encompass everything I love about food.
Posts by Denise Santoro Lincoln:
- Supporting Your Local Food Bank
- Homemade Strawberry Ice Cream
- The Doritos Dilemma: Giving Kids Junk Food
- Inexpensive Family Meals
- CSAs and Farmers’ Markets
- Giving Up Sunday Gravy: A Lost Food Tradition
- Resist the Box Redux: Homemade Chocolate Pudding
- Hidden Villa
- The Ahwahnee Dining Room
- Easter Bread