Cyrus Musiker

CY MUSIKER
REPORTER

Cyrus Musiker likes to tell stories. He co-hosts The Do List and covers arts and politics for KQED News and The California Report. Since he joined KQED in 1995, Cyrus has filled many jobs in the Newsroom, from anchor to  senior editor. His work has been recognized by the Society for Professional Journalists with their Sigma Delta Chi Award for Public Service in Journalism. Cyrus came to California from the East Coast for the mountains and the wine, and he still runs the East Bay Hills, hikes the Sierra and covers the wine business when he can.

Email Cy: cmusiker@kqed.org

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Cyrus Musiker's Latest Posts

KQED News: Pioneering Chef and SF Restaurateur Rene Verdon Dies

KQED News: Pioneering Chef and SF Restaurateur Rene Verdon Dies

| February 3, 2011 | 0 Comments

Host Cy Musiker talks with chef Roland Passot, owner of La Folie about the mark Rene Verdon made on the American culinary scene.

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Wine on Tap

Wine on Tap

| June 25, 2010 | 4 Comments

Wine on tap is sweeping into restaurants and bars around the Bay Area. It’s greener than bottles, and cheaper. And the wine always tastes fresh. Most restaurants pour their wine-by-the-glass selections out of bottles that sit for days, often long after the contents inside have staled. But restaurants with tap systems use an inert gas like argon or nitrogen to push the wine through the lines. That gas also protects the wine for weeks against oxidation.

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Wine: Shopping Online & Tasting Notes

Wine: Shopping Online & Tasting Notes

| May 16, 2009 | 0 Comments

In my last post I wrote about the Bay Area’s diverse selection of brick and mortar wine shops. This time, I’m covering online retailers. I’ve also been building up a surplus of tasting notes since I last posted. I will share the most interesting set which comes from a recent tasting I did with Napa Valley’s Tom Eddy.

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Local Wine Shops

Local Wine Shops

| March 23, 2009 | 5 Comments

So I’m writing today about wine shops, and what I look for in them, now, as a customer. And I hope you’ll send in comments naming your favorite wine shops, or warehouses, and why you like them.

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Zin Excess

Zin Excess

| February 11, 2009 | 0 Comments

Zinfandel wines leave their mark on you. As I strolled out of Fort Mason’s Hearst Pavilion Saturday earlier this month, I looked down and noticed my fingers were stained purple. I had tasted more than 30 wines over the course of two hours at the 18th annual Grand Zinfandel Tasting thrown by ZAP, Zinfandel Advocates and Producers. The next day, my index finger still bore the mark of Zinfandel. People love this grape because it possesses that kind of indelible power, joyfully married to flavors of raspberry, chocolate, and spice.

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Tasting with the Rocca Family

Tasting with the Rocca Family

| January 31, 2009 | 0 Comments

One way winery owners get good press is to invite writers to join them for lavish meals at chic restaurants, and then pour, pour, pour their newest, oldest, and best bottles.

It’s hard to stay objective as the candles glow, and the wines and good food have their effect, and we wine writers struggle to keep our asbestos firewalls intact to protect our editorial integrity.

That’s my full disclosure for this posting, because I’m writing about tasting wines from Rocca Family Vineyards, with owners Mary Rocca and Eric Grigsby, and their winemaker Paul Colantuoni at Fleur de Lys restaurant in San Francisco.

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Sparkling Wines for New Year's

Sparkling Wines for New Year's

| December 31, 2008 | 2 Comments

I’m inaugurating a wine blog today on Bay Area Bites. It’s a labor of love for me. I worked for a decade in the wine trade in the seventies and eighties, in New York City, San Francisco, and the Napa Valley. I’ve kept a toehold in the industry since then, while working as a news editor, reporter and anchor at KQED Public Radio. I still get a thrill from tasting great wine, or decent wine that’s a great value; and my cup runneth over with suggestions. People look at me strangely (“Is this nut coming on to me?”) when I make recommendations in the liquor aisle at Safeway. So this blog will provide a more acceptable outlet for my tasting notes. I’ll try to avoid numbers, and talk about how these wines behave on the lunch or dinner table, where they belong. I did a bubbly tasting not long ago; and with New Year Eve upon us, I wanted to share my thoughts, and those of my guests, on what we liked.

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