People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we’re drinking, a high-tech analysis technique could help.
Andrea describes herself as madly in love with wine, the growing, making and drinking of it and actively pursues all three activities. She is a Senior Editor and host with KQED's science and environment multimedia series, QUEST. She has covered a number of wine-related stories during her career including: how some children of Mexican vineyard laborers are now vintners, the impact of climate change on Napa wineries and the dizzying array of eco-wine choices. When she is not working, Andrea often finds herself cycling through vineyards not just in California but along the Croatian coast and Germany's Rhine River, high in Portugal's Douro Valley and through the wine lands of South Africa's Western cape. Of course, one eventually has to get off their bike and experience the regional tastes in this case, dry eastern reds, cool crisp Rieslings, aged Tawny Port and lush, acidic Chenin Blancs. Anyone thirsty?
Andrea Kissack's Latest Posts
Livermore Valley, in the middle of a winemaking renaissance, celebrates its 31st Annual Harvest Wine Celebration Labor Day weekend (Sunday & Monday).
Pinotphiles turned up in droves to taste their favorite grape at San Francisco’s Pinot Days. I went in search of local, undiscovered gems and found several which I have narrowed down to five, all south of fifty bucks (often the bottom line for a really good bottle of Pinot).
Time to raise a glass to this country’s most popular grape. California Chardonnay turns 100.
UC Berkeley students hear about the evils of sugar at popular food politics class.
Celebrate the prohibition era with a sneak preview of Ken Burns’ new documentary and wine tasting at Cal Academy NightLife.
Santa Rosa chef loses 55 pounds following the Paleo Diet and eating off his own restaurant menu.
Slow Food founder gives an inspiration talk on the global food movement at U.C. Berkeley’s popular new food politics class, Edible Education: The Rise and Future of the Food Movement.
It’s a day that wine growers, wine makers and wine drinkers all look forward to. This year the wait for that day was longer than usual. Cool summer temperatures pushed back the beginning of harvest by nearly two weeks. I visited one of the first wineries in Napa Valley to start picking grapes this year, Mumm Napa Winery.
New UC Berkeley class explores food politics with some of the food movement’s biggest names. The popular class is open to the general public.
Winding down summer at Outside Lands. A first timer’s view of the gourmet music fest.