upper waypoint

Japanese Tradition: How to Eat at a Sushi Bar

Save ArticleSave Article
Failed to save article

Please try again

During a discussion this past week about authenticity, someone asked me what I thought about Japanese restaurants run by Koreans, while another person asked my opinion about the Japanese government's desperate fight around the globe to save sushi.

There are lots of glib answers, but they all skip over some important issues about food and culture. I need to take another week to mull this over.

In the meantime...please enjoy...

In case the YouTube logo gets in the way of the subtitles, here's a link to the video.

Sponsored

lower waypoint
next waypoint
Your Corn Tortilla Sucks…Science Can Fix ItSamosas aren’t from India…Wait, what?Springtime Delight: Rhubarb Puff-Tart PocketsFood Labeling: How to Identify Conventional, Organic and GMO ProduceHong Kong’s Most Popular Treat Has A Surprising BackstoryDIY Soy-Free Tofu: Yes, You Can Make Tofu From Any Bean You’d Like'Tiny Kitchen' Videos Cook Up Real Food In Doll-Sized PortionsCheck, Please: How to Pay without looking like a fool or making everyone uncomfortable.Bay Area Bites Guide to 8 Great Places to Buy Fresh FishTaste Test: Store-bought Raw Sauerkrauts are Surprisingly Distinctive