KQED’s Forum: ‘Taste What You’re Missing’

| April 11, 2012 | 2 Comments
  • 2 Comments

Taste What You're Missing. by Barb StuckeyAuthor Barb Stuckey says if you really want to understand why you like the food you like, you can’t stop with taste. Her new book “Taste What You’re Missing” explains how all five senses interact to make our experience of meals delicious, or disappointing.

Stuckey joins Forum to discuss how you can use the science of flavor to make feasts for all the senses.

Original Broadcast: Wed, Apr 11, 2012 — 10:00 AM

Host: Michael Krasny

Guest: Barb Stuckey, professional food developer and author

More info:

About the book “Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes Good” : at IndieBound.org

Barb Stuckey’s website: tastewhatyourmissing.com
Twitter: @tastewhatumiss

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Category: food trends and technology, health and nutrition, KQED, radio

About the Author ()

I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.
  • http://www.karachieats.com/ Karachi Eats

    Well I am keen to know about taste which I am missing ! 

  • http://www.accesshealthcareonline.com/dental-care-clinic.aspx David Loyal

    I would like to know about the taste which taste you are talking about?