KQED’s Forum: Shark Finning Legislation
Shark fins sit on the floor of a Hong Kong warehouse, waiting to be sorted out and exported. Photo: Anne Cecile Guthmann
Host: Michael Krasny
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Guests:
- Adam Keigwin, chief of staff for state Senator Leland Yee
- John McCosker, senior scientist and chair of the Department of Aquatic Biology at the California Academy of Sciences
- Paul Fong, assemblyman for California’s 22nd District
- Peter Knights, executive director of Wild Aid — a non-profit organization committed to stopping the illegal wildlife trade
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Related Information:
- The Great White Shark: Meet the Man in the Gray Suit (KQED Quest)
- Calif. shark fin bill would ban Chinese delicacy (SFGate)
- Shark fins: Can we preserve human culture and dwindling species? (SFGate: The Thin Green Line)
- Is Banning Shark’s Fin Racist? (SFoodie)
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Category: asian food and drink, bay area, health and nutrition, KQED, local food businesses, politics, activism, food safety, radio, san francisco, sustainability
About the Author (Author Archive)
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.-
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