Vampire Pantry Preventatives

| October 22, 2010 | 0 Comments
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Twilight, True Blood, and Vampire Diaries are just three of the newest examples of how vampires refuse to go dustily into that good night. And they’re also why I found myself researching and writing VampireSmarts (“The Question & Answer Game that makes learning about Vampires before dating them easy & fun!”) and digging up some of the wildest information about vampires a few years ago.

If you want to keep vampires at bay, you should stock your kitchen with the following vampire-fighting ingredients:

Salt

Possibly because of its antimicrobial properties or because of how often it’s used in religious rituals, salt has long been used as a Vampire-Be-Gone.

1. In Romanian folklore, it was believed that women who ate a lot of salt during pregnancy would have a normal baby. However, if you craved a low-sodium diet, you were destined to give birth to a bouncing baby bloodsucker. Just imagine the joys of nursing that would bring!

2. Ever make your parents so mad that they damn you to a postmortem vampire existence? Yep, we’ve all been there. Well, Greek folklore talks about using saltwater to reverse this very specific situation of a parent-initiated vampire curse.

3. Used as a tracking device, salt would be dumped on the bedroom floor of a vampire victim. The idea was that the vampire would step in the salt and the salt would stick to his bare, vampy feet, which would then allow the Buffys, Van Helsings, and Winchester Brothers of the world to follow the saline path back to the vampire’s grave.

No word if the salt needed to be Kosher or not.

Seeds

It would appear that vampires suffered from extreme forms of OCD. According to ancient European peasant folklore, you could keep a vampire from rising and disturbing the peace if you filled his coffin with seeds. Upon waking from his dirt nap, the vampire would be compelled to count and eat all the seeds, and this would keep him occupied until sunrise. You could use carrot or mustard seed, but poppyseeds were favored because of their narcotic effect. After all, a drugged vampire is not a biting vampire.

If you think about it, this sort of explains why The Count on Sesame Street is obsessed with counting.

Garlic

Okay, everyone knows garlic prevents vampire attacks, but does anyone know how that belief came into being?

I do.

It would appear that during those annoying flare-ups of the Black Plague in the 1300s, people used garlic to mask the delightful scents of death and dying. Before it was known that the Black Plague was, in fact, a plague with explainable roots in rats, people assumed that sudden high body counts were the work of vampires and thus developed the association between garlic and vampires. (A lot of medical mysteries were blamed on poor, misunderstood vampires in the olden days.)

There’s also a Christian myth that spins a tale of Satan stomping around the Garden of Eden. Supposedly, garlic sprouted from his left footprint after he, Adam, and Eve were tossed out on their asses. Not totally sure what that has to do with vampires, since it seems more like an explanation why Satan could have benefitted from Tinactin, but stranger associations have been made.

(Okay, this is weird. In researching Athlete’s Foot to make the above joke, it turns out garlic is an anti-fungal and is often used as a natural treatment for Athlete’s Foot!)

Lard

Because it falls five days before Christmas on the Eastern Orthodox calender, Romanians slaughtered pigs on St. Ignatius Day. (I dearly want to call it “St. Pignatius Day,” but I’m afraid of the heavenly ramifications.) They then took the rendered fat and gave “suspicious corpses” a thorough rub-down with it.

The reasoning behind this porcine massage is not clear, but it’s just another excuse to keep Fatted Calf bacon on hand.

Vampire Blood

People in Poland believed that if you ate bread made with the blood of a freshly-staked vampire, you’d be protected against vampire attacks. Romanians took it a step further and consumed the entire body. They’d chop up and burn the body of a suspected vampire then mix the ashes with water. This potent potable was drunk by the vampire’s surviving family to prevent them from vamping out themselves.

In disturbing news, this vampire vaccine was used to inoculate relatives of a suspected vampire as recently as 2004.

So, there you go. If you’re not a fan of the über hickey, make sure you have vampire blood, garlic, salt, lard, and various seeds on your shopping list.

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About the Author ()

A former picky eater, Stephanie V.W. Lucianovic is a writer, editor, and lapsed cheesemonger in the San Francisco Bay Area. A culinary school grad with an English lit degree, she has written for CNN.com, MSNBC.com, Popular Science, The New York Times, The Washington Post, and The Boston Globe. Additionally, she has been writing for KQED's Bay Area Bites since its inception and is the website editor for KQED's Emmy-award winning show "Check, Please! Bay Area." Stephanie was an original recapper at Television Without Pity and worked on a line of cookbooks for William-Sonoma as well as in the back kitchen of a Jacques Pépin cooking show. Her first book, SUFFERING SUCCOTASH: A Picky Eater's Quest To Understand Why We Hate the Foods We Hate (Perigee Books, 2012) is a non-fiction narrative and a heartfelt and humorous exposé on the inner lives of picky eaters that Scientific American called "hilarious" and "the perfect popular science book for a reader that doesn't think he or she wants to read a popular science book." Stephanie lives in Menlo Park with her husband, three-year-old son, assorted cats, and has been blogging at The Grub Report for over a decade. Follow her on Twitter at @grubreport