Urban Animal Husbandry on Food & Wine This Week
Food & Wine This Week:
City and suburban residents who want fresh eggs, milk and produce are raising animals, poultry and bees in their yards. Leslie and her guests, Oakland-based urban farmer and author Novella Carpenter, and Rebecca Katz with San Francisco Animal Care and Control, look at a growing trend — backyard farming in urban areas.
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Related Posts and Websites:
- Goat-Curious? Take Urban Goats 101 with Novella Carpenter
- KQED Forum: Novella Carpenter’s “Farm City”
- Ghost Town Farm
- City & County of San Francisco: Animal Care and Control
- A Tomato Grows on Capp Street
Related posts
Category: DIY, foraging, urban homesteading, gardening and urban farming, KQED
About the Author (Author Archive)
I am the Senior Interactive Producer for KQED's online Food properties. I have designed and produced food-related websites and blogs for KQED including Bay Area Bites; Check, Please! Bay Area; Jacques Pepin's websites; Weir Cooking in the City and KQED.org's Food portal. When I am not creating and managing food websites I am taking photos of Bay Area Life and designing online navigation systems. My professional education and training includes: clinical psychology, photography, commercial cooking, web design, information architecture and UX . You can find me engaged in social media on Twitter @bayareabites and on Facebook at Bay Area Bites. I can also be found photoblogging at look2remember.Subscribe
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