Inner Sunset Farmers Market, San Francisco
Last Sunday, a brand-new farmers market opened in one of my favorite San Francisco neighborhoods: The Inner Sunset. The market, in the parking lot at Ninth and Irving streets, is run by the Pacific Coast Farmers Markets Association and will run from June through November. Walking into the market, you get a feeling of a true community event. Neighbors are greeting each other, and the general atmosphere was festive and fun. The market is mostly vegetable and fruit vendors, but shoppers can also purchase eggs, baked goods and prepared foods. There is even a tofu vendor, but I don’t remember seeing any cheeses or meats.
By the time I arrived, the eggs were sold out, but the vendor — Smart Eggs — looks interesting. It’s a student-run egg farm that is from Modesto Junior College.
There are quite a few farms from the coastal region and several from the Central Valley. I will be returning to this market. It’s a fun, mellow option for a Sunday morning market.



The vendor list, as I noted it, is as follows:
Serendipity Farms
Far West Fungi
Berrylicious
De Palma Farms
Capay Organic
Wassum Ranch
Smart Eggs
Tofu Yu
Bakers of Paris
Her Farm
Arizmendi Bakery
Garcia Farm
Rodin Farm
Calolea
City Bees
Fifth Crow Farm
Kashiwase
Inner Sunset Farmers Market
9am – 1pm, Sundays
In the parking lot behind the Irving Street shops.
Enter from 9th or 8th Ave
Runs through November 22
Related posts
Category: farmers markets, san francisco, sustainability
About the Author (Author Archive)
"My passion for food began young." I am the editor of the influential website www.EatLocalChallenge.com which encourages readers to support local farmers and producers. I began my personal website, Life Begins at 30, in 2003. I have been published in Edible San Francisco and Fine Cooking, write regularly for Bay Area Bites, Serious Eats, and have been quoted in many nationwide publications. Photography is a passion, and I have had photos printed in National Geographic Traveler and Travel + Leisure. I contributed to a Williams-Sonoma cookbook: Cooking from the Farmers' Market, which was released in February 2010. I live in San Francisco, California and can often be found at local farmers markets seeking out the best of what's in season and chatting with farmers.-
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