25th
May
2009
Forum: Mark Kurlansky discusses “The Food of a Younger Land”
posted by Wendy Goodfriend | posted in books, magazines, newspapers, food history and celebrities, KQED, radio |
Listen Live to Mark Kurlansky on KQED 88.5FM Mon, May 23, 2009 -- 9:00 AM.
Listen to the audio archive of Mark Kurlansky on KQED's Forum. (archive posts 5/25 late eve)
Mark Kurlansky
In a pre-recorded but never-before-aired program, Mark Kurlansky joins us to discuss his new book, "The Food of a Younger Land." It examines the diversity and variety of pre-war American cuisine. Using abandoned documents from the Federal Writers Project, Kurlansky looks at a forgotten America where food varied greatly from city-to-city and state-to-state.
Host: Michael Krasny
Mark Kurlansky's books on Amazon.com
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This entry was posted by Wendy Goodfriend
on Monday, May 25th, 2009 at 7:17 am and is filed under books, magazines, newspapers, food history and celebrities, KQED, radio.
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tags: cod, mark kurlansky, salt
tags: cod, mark kurlansky, salt