Hungry Girl

| August 22, 2008 | 7 Comments
  • 7 Comments

Hungry Girl bookcoverSeveral weeks ago, Amy Sherman gave me a cookbook entitled Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World, because she knew it would drive me crazy.

How well she knows me.

I browsed through the pink-tinged pages looking at the recipes, fighting my way through the over-enthusiastic use of exclamation marks and cute-and-confusing titles like “pizzalicious chop chop” (page 44) and “amazing ate-layer dip” (page 158). Intending to be “sassy” and “fun”, the writing comes across as though it were the product of a calorie-obsessed teen-aged girl rather than an adult woman.

The author, Lisa Lillien, is “a self-appointed ‘foodoligist’ (sic)” and founder of the website HungryGirl.com – a popular website with more than 100,000 subscribers. According to her website, she rightly states that she is neither a dietitian nor a food professional, but “an average female, struggling with the same food issues most females struggle with every day.” Losing and gaining the same 10-15 pounds several times over, and trying “every diet under the sun,” she has a self-admitted food obsession– counting calories and finding low-fat, low-carbohydrate substitutes for a wide variety of foods.

The book, which is a natural extension of her popular website, is sadly rife with rather unnatural foods. For example, her “2-good twice-baked potato” (page 124, from”Manly Meals” Chapter 6) calls for fat-free American cheese and fat-free liquid non-dairy creamer. Is substituting the fats found in natural dairy products with things like corn syrup solids and Polysorbate 60 (both found in non-dairy creamer) such an excellent idea, however many calories might be saved? Polysorbate 60, as I have learned from a rather amusing article posted at Wired magazine, is:

…made by polymerizing ethylene oxide (a precursor to antifreeze) with a sugar alcohol derivative. The result can be a detergent, an emulsifier, or, in the case of polysorbate 60, a major ingredient in some sexual lubricants.

Perhaps the dish should be re-christened “2-good twice-lubed potato.” (And hint to the recipe testers– you might want to sprinkle the potato with paprika and parsley after removing it from the oven.)

Hungry Girl Manly Meals

In Chapter 12, or, “Happy Hour”, Lillien states up front that it’s no secret that alcohol has “lots of calories”, and guides her readers towards lower-calorie choices if one must drink, but her drink recipes fumble. The “kickin’ cranberry cosmo“ (page 249), for example:

Ingredients:
5 ounces Diet Ocean Spray Cranberry Spray Juice drink
1 1⁄2 ounces of vodka
1 teaspoon lime juice
5 to 8 ice cubes

Optional: splash of diet lemon-lime soda, lime wedge (for garnish)

By omitting the Cointreau or triple sec for the sake of approximately 20 calories, Lillien has turned the Cosmopolitan into a Cape Cod. I should think any author as attached to the color pink as Miss Lillien is would know the difference.

And dessert? How about the “ginormous creamy frozen caramel crunchcake” (page 227)? Cover the top half of one caramel-flavored rice cake with Cool Whip Free. Gently place another rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy. There’s that Polysorbate 60 again. And high-fructose corn syrup? Yup. A diet high in fructose makes lab rats fatter than those placed on other diets. Read that Wired article again – it’s all about Cool Whip. Oh, it’s also been pointed out that the Sorbitan Monostearate, which is also found in this fat-free topping is sometimes used as hemorrhoid cream.

Rice Cream Sandie

Super fab!

This book isn’t all bad. In fact, it contains some excellent, sensible advice for those of us out there battling with our own weight issues. For example, Lillien suggests ways of staying active at work, how to avoid mindless snacking, and is vigilant about listing the per-serving calories, fat, sodium, fiber, carbs, sugars, and proteins in all of her recipes.

And not all of the recipes are creepy, just most of the names. For example, the “v10 soup” is completely devoid of atomic-age substitutes and comes with a warning that it is “jam-packed with an INSANE amount of veggies!!!”

Perhaps I’ve got it all wrong. Maybe living as I do in the heart of the Bay Area has spoiled me to the point of not recognizing what the “real world” might be, in terms of day-to-day eating. I’m not an on-the-go girl trying to fit into cute, size 2 pants. Nope, I’m a nearly-40 year-old man. But, as a gay man, the tyranny of body consciousness and fitness is not unknown to me.

In a country which is growing fatter by the year, it’s a shame that the author, who has such a large following, should choose to lead her readers down the path of empty calories and diet tricks. In an effort to help people avoid the “real world” dangers of fast food and junk food, Miss Lillien merely offers pale substitutes of the originals. In obsessing over calorie and fat content, she offers little in the way of whole foods–relying heavily upon heavily processed, store-bought items instead– many of which are thought to contribute to weight-gain in the first place, like high-fructose corn syrup.

Is Hungry Girl’s cookbook “guilt-free” as advertised? Hardly. This book, however well-intentioned, offers little in the way of substance. If anything, it’s guilty of promoting the same unhealthy food obsessions that drove Miss Lillien to create her popular website in the first place.

Now, if you will please excuse me, I’ve got a big bowl of Fiber One® drowning in some delicious non-dairy creamer to consume.

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About the Author ()

I am terribly fond of martinis, Edward Gorey, and sleeping with many pillows. You are more than welcome to follow me on Twitter: @procopster
  • http://www.lylahledner.blogspot.com lylah ledner

    you captured me with your writing from the words “pink tinged pages.” read down and don’t think i could use the book.

    i’ll come back and visit.

    lylah

  • http://www.cookingwithamy.com Amy

    I knew you’d be the perfect person to review Hungry Girl. Thanks for pointing out the ingredients in sexual lubricant and hemorrhoid cream. Yummy! No wonder Michael Pollan says “eat food, not too much, mostly plants.”

  • http://heateatreview.com Abi Jones

    I’m in Hungry-Girl’s demographic (and know folks who read her site religiously) but I can’t get past the tone and the obsessiveness. Plus, I eat (and write about) frozen food on a near-daily basis and even I’m appalled by all of the additives and junk in those recipes. Eating smart means reading the nutrition label AND ingredients list – especially when it comes to stuff like non-fat half-and-half. Ugh.

  • http://boxingoctopus.wordpress.com Melanie

    Oh, I hated that site. I was referred to it at a Weight Watchers meeting a year or so ago, signed up, and was very quickly appalled by the reliance on Franken/pseudofoods in the interest of dieting. I quickly unsubbed, making sure to let her know that I found her “tips” and “ingredients” deeply offensive. I’d rather be fat off of eating real food than fat off of synthetic food.

  • http://elise.com elise

    The reason this book is popular is that no one want to hear “eat less exercise more”. What people really want to hear is “eat what I’m used to eating, but weigh less”.

  • http://divalea.deviantart.com Lea Hernandez

    I think the REAL reason we’re getting fatter (citation, Michael, from a reliable source!) IS diet food. Lubes, syrups, encouraging overeating of “diet” foods. (Just six of the deplorable, nutrtionally devoid Snackwells is just slightly more calories than two real cookies.)

    Another component of the problem is that even our own government’s health department, the CDC, cooks the numbers. The exaggeration of obesity deaths by magnitudes as for the greater good.
    Then again, the same government tried to give women a veterinarian as head of the Office of Women’s Health in the FDA.
    http://www.washingtonpost.com/wp-dyn/content/article/2005/09/19/AR2005091901576.html

    As you can tell, you’ve touched on a favorite subject. Thanks much for reviewing the book!

  • Karen

    Hungry Girl is irresponsible by and large by promoting recipes that are mostly chemical-laden garbage. Thank you for your wise article. Her popularity is sad because she’s promoting the idea that low-cal is healthy, rather than eating healthy food is healthy.