Small Bites: Postcards

| April 28, 2008 | 4 Comments
  • 4 Comments

cherries postcard
Black Tartarian Cherries: “Copyright 1910 – Edward M. Mitchell, San Francisco”

In celebration of National Postcard Week, which spans the first week in May in the US and UK, be sure to send out a few notes to your favorite folks. An actual piece of personal mail, let alone hand-written thoughts for someone you know and love, is the closest thing to a hug you can share long-distance.

A trick I learned a long time ago from a consummate correspondent: Buy a stack of cards, stamp them in advance, and keep them in a pretty box in a visible place with a pen right there next to them. If you’re trying to stay in touch with someone specific—your grandfather in the nursing home, your friend from college, your flame across the country—address the cards in advance and shuffle them up. Then, all it’ll take are two minutes and three sentences to remind someone that they’re important to you.

potatoes postcard
Michael Sowa’s surreal “Zum Kartoffellagerhaus.”

Yes, email is so convenient and links to weird news always provide a laugh. And, yes, Facebook offers a million ways to poke your friends. But for this one week, pickup a pen and send your thoughts on paper.

To help inspire you, I’m sharing a few food-related postcards from my own boxes. Some are waiting to be mailed out; others were sent to me from friends who know how much I like to cook and eat. Below you’ll also find a few resources for tracking down interesting postcards, or, if you’re feeling especially ambitious and creative, making your own.

seafood postcard
A card from Hong Kong.

One last quick note: On May 12, the postcard rate will go up to 27 cents. It’s still, a bargain, though, for injecting a smile into someone’s day, so go ahead and buy a couple books of the USPS’s brand-new, colorful tropical fruit stamps.

fishing postcard
This linen postcard, showing two boys and their very big catch, is from my own collection of vintage travel cards.

San Francisco Bay Area Post Card Club
Local history buffs will want to browse these online exhibits of delightful historical postcards to learn about “Goats in San Francisco” or modern-day restaurant “freecards”. Visit SFBAPCC’s website to learn about their monthly meetings at Fort Mason or read their latest newsletter. The April aviation issue (pdf) includes a linen postcard showing the elegant tables in the Skyway Wing Room of San Francisco International Airport, with its expansive view of the ramps and runways during the cutting-edge “air age” of the 1950s and 60s.

estoniancafe.jpg
Advertising for the Golden Gate International Exposition on Treasure Island in 1939. (From the postcard collection of Katheryn Ayres.)

Pomegranate Postcard Sale
One of the foremost publishers of postcards and notecards is offering a postcard blowout sale. It’s a mystery assortment of 100 cards—plenty to get you through the week and beyond.

MoMA Food Collection
Visit the online museum store of the Museum of Modern Art to purchase a box of postcards featuring food art drawn from the paintings, drawings and prints in their collection.

watermelon postcard
A card from Singapore, one in a series of drawings from the Straits Settlements of the early 18th century.

Art Postcard
Although I’m emphasizing actual paper cards, I’d be remiss not to mention new ways of sending images with messages. This impressively extensive online art postcard gallery allows you to search by style of art, topic, artist’s country, or keyword. Select an image, type your message, and your friend will receive your virtual postcard.

Handmade Postcards
For the crafty among you, here are a few sites showing how to make your own gorgeous works of mail art. At the more involved end, see how leaves can be pressed into still-wet pulp to make elegant Japanese-style paper cards. On the much, much easier end, learn how to transform any photo into a unique postcard in seconds. A wonderful way to reuse AND amuse is by appropriating food packaging, such as dried pasta boxes, with their built-in, plastic-coated “viewing frame,” to make fun postcards. All you need are scissors, pen, and a postcard stamp. This last one would be an especially fun project with kids, but adults will enjoy these moments of creativity and connection, too.

macha postcard
A cup of matcha on tatami mats. Japantown’s gift shops have beautiful cards.

Deltiology
If you’d like to brush up on postcard history, spend some time reading about deltiology, considered the third most popular collectible hobby in the world after stamps and coins (baseball, limited to the US, counts lower). Since that first postage stamp in 1840, these little missives have helped document our shifts in technology, travel, communications, and social networks.

Coco-note
No piece about food and mail would be complete without a mention of that classic tourist gift: a whole coconut mailed intact from Hawaii. Coco-notes and Fortune Coconuts are the modern incarnations of what surely the US postal service regrets ever allowing.

creolemeat postcard
Cindy sent this from Argentina to let me know that she was eating fine.

Related

Related posts

Explore: , , ,

Category: Bay Area Bites Food + Drink, events, food art, writing, music, dance

About the Author ()

Thy Tran writes literary nonfiction about food, the rituals of the kitchen, and the many ways eating and cooking both connect and separate communities around the world. She co-authored the award-winning guide, Kitchen Companion, and her work has appeared in numerous other books, including Asia in the San Francisco Bay Area: A Cultural Travel Guide and Cooking at Home with the Culinary Institute of America. Her writing has been featured in The Washington Post, Los Angeles Times, San Francisco Chronicle, Fine Cooking and Saveur. A recipient of a literary grant from the San Francisco Arts Commission, Thy is currently working on a collection of essays about how food changes in families across time and place. Though trained as a professional chef, she works on cookbooks by day, then creates literary chapbooks by night. An old letterpress and two cabinets of wood and lead type occupy a corner of her writing studio, for she is as committed to the art and craft of bookmaking as she is to the power of words themselves. In addition to writing, editing, teaching and printing, Thy remains active in local food justice and global food sovereignty movements. Visit her website, wanderingspoon.com, to learn more about her culinary adventures.
  • http://eggbeater.typepad.com shuna fish lydon

    Sometimes, Thy, I think we are related in a distant way. Perhaps oneday you will see the inside of my house and know what I mean.

  • Cindy

    Thanks for sharing the postcards. I particularly like the pickles and spuds in the German street. I’m glad to have seen the splayed meat from Argentina with special place of honor on your fridge and now here!

  • steve howell

    I googled “national postcard week” so that I’d know to mention it as I write a bunch of cards, and that’s how I found this site. How lucky am I ?!
    Maybe next year I’ll have a design to make up a gross of my own postcards to commemorate and promote postcards and their week.

  • http://www.wanderingspoon.com Thy Tran

    Shuna–I guess you’ll have to invite me over for doughnuts one of these days… : )

    Cindy–Yay Meat Club!

    Steve–I’m so glad that you’re helping spread the word and would love to see (and receive!) any of your own designs.

    Now everyone, get back to writing…