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Fields And Farm Jobs Dry Up With California’s Worsening Drought

Fields And Farm Jobs Dry Up With California’s Worsening Drought

| April 22, 2014 | 0 Comments

For the first time in six years, many California farmers have been told they’ll get little or no federal irrigation water. And as farms run dry, workers are deciding to pack up and move away.

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UPDATE: Feds Say Powdered Liquor Not Actually Legal

UPDATE: Feds Say Powdered Liquor Not Actually Legal

| April 21, 2014 | 0 Comments

UPDATE: Tuesday April 21: The Alcohol and Tobacco Tax and Trade Bureau told CNN that its approval of Palchohol was an error. NPR amended the headline and Monday’s story accordingly.

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Can Wal-Mart Really Make Organic Food Cheap For Everyone?

Can Wal-Mart Really Make Organic Food Cheap For Everyone?

| April 21, 2014 | 0 Comments

The giant retailer says it’s adding a new line of organic food that’s at least 25 percent cheaper. But a large-scale production and supply of organic food likely can’t be achieved overnight.

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Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

Earth Day 2014: What You Need to Know About Food and How to Celebrate in the Bay Area

| April 18, 2014 | 0 Comments

On April 22, the Bay Area — and the rest of the country and, presumably, the planet — will celebrate the earth. Fortunately, celebrating Earth Day can be pretty tasty. BAB has gathered local foodcentric events and resources to help you participate in the festivities.

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Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

Food & Spirituality: A Visit to Charles Phan’s Home Kitchen

| April 17, 2014 | 1 Comment

We journey into the kitchen of Charles Phan, Vietnamese-American chef of The Slanted Door Group, to cook a dish served during Tet.

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The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

The Lexicon of Sustainability: Terroir – All Food Expresses a Sense of Place

| April 17, 2014 | 0 Comments

Learn about what makes food from different regions taste unique in this new video from filmmaker Douglas Gayeton of the Lexicon of Sustainability project. Judith Redmond of Full Belly Farm is featured in the video and shares her thoughts about “terroir.”

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Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

Watch Check, Please Bay Area review: Perbacco, Federicos Tapas & Wine Bar, Old Skool Café

| April 17, 2014 | 0 Comments

Check, Please! Bay Area reviews a Northern Italian restaurant in San Francisco’s financial district, a California-style tapas eatery in Union City and an International Soul Food restaurant in San Francisco’s Bayview-Hunters Point.

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Plant Breeders Release First ‘Open Source Seeds’

Plant Breeders Release First ‘Open Source Seeds’

| April 17, 2014 | 2 Comments

Scientists and food activists are launching a campaign to promote seeds that can be freely shared, rather than protected through patents and licenses. They call it the Open Source Seed Initiative.

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DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

DIY Peeps: Embrace The Simple Sugary Pleasure of Homemade Marshmallow Peeps this Easter

| April 16, 2014 | 0 Comments

Think you’ve outgrown marshmallow Peeps? Think again. The homemade version offers just as much fun and far more flavor than the original. Kate Williams will show you how to make them for Easter.

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Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

Tasting With Our Eyes: Why Bright Blue Chicken Looks So Strange

| April 16, 2014 | 0 Comments

The color of food can affect how we perceive its taste, and food companies aren’t afraid to use that to their advantage. An artist tests perceptions by dousing familiar foods with unorthodox colors.

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5 Bites: Tasty Thai Food in Albany, El Cerrito and San Pablo

5 Bites: Tasty Thai Food in Albany, El Cerrito and San Pablo

| April 15, 2014 | 0 Comments

Chances are you live a stone’s throw away from a Thai restaurant in your neighborhood, and you’ve got a go-to local favorite for pad thai. These days I often find myself traveling north of Berkeley, where there’s quite a few wonderful Thai eateries clustered in Albany, El Cerrito and San Pablo locales.

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Where’s The Whole Grain In Most Of Our Wheat Bread?

Where’s The Whole Grain In Most Of Our Wheat Bread?

| April 15, 2014 | 0 Comments

Not all whole grain breads are created equal. Choosing breads with fully intact grains (think nuggets of whole rye, wheat or millet) may help control blood sugar and stave off hunger.

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Jonathan Kauffman: The Chronicle’s Newest Food Critic

Jonathan Kauffman: The Chronicle’s Newest Food Critic

| April 14, 2014 | 0 Comments

Can we expect more coverage of holes-in-the-wall, now that Jonathan Kauffman has joined the San Francisco Chronicle’s Food Section? Read Sarah Henry’s Q&A to find out.

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The Latest Wacky Food Adventure: A Year Without Sugar

The Latest Wacky Food Adventure: A Year Without Sugar

| April 12, 2014 | 0 Comments

Is banning sugar from your home to chronicle the effects on your family a gimmick veiled in a health halo? Actually, there’s a lot to learn from a memoir of obsessive label-reading and weird baking.

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