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Will Environmentalists Fall For Faux Fish Made From Plants?

Will Environmentalists Fall For Faux Fish Made From Plants?

| January 24, 2015 | 0 Comments

A handful of chefs and food companies are experimenting with fish-like alternatives to seafood. But the market is still a few steps behind plant-based products for meat and dairy.

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‘Modern Farmer’ Owner Says It Will Live On, Despite Staff Exit

‘Modern Farmer’ Owner Says It Will Live On, Despite Staff Exit

| January 23, 2015 | 0 Comments

Several people associated with Modern Farmer tweeted their farewells to the magazine that became known for printing arch photos of handsome animals and writing audacious headlines.

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This Urban Farmer is Growing Jobs in Her Richmond Community

This Urban Farmer is Growing Jobs in Her Richmond Community

| January 22, 2015 | 0 Comments

In a city where steady employment for youth and inexperienced workers is limited to big box stores like Walmart and Target, or fast-food joints like Taco Bell and McDonald’s, Urban Tilth provides a different path.

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Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

Clean Up Those Contaminated Chicken Parts, USDA Tells Industry

| January 21, 2015 | 1 Comment

The government wants to make your chicken meat safer to handle. The USDA is proposing legal limits on the chicken parts that are contaminated with salmonella bacteria.

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The Roast With The Most: Talking Shop With Coffee Review

The Roast With The Most: Talking Shop With Coffee Review

| January 21, 2015 | 1 Comment

Discussing trends, best buys, and slurping with the obsessives behind Coffee Review.

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Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

Chipotle’s Pulled Pork Highlights Debate Over Sow Welfare

| January 21, 2015 | 1 Comment

Wondering why your local Chipotle is no longer serving pork? It’s because a big supplier was housing pigs in confined quarters. But there’s debate about whether that’s really worse for the animals.

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How Your Food Gets The ‘Non-GMO’ Label

How Your Food Gets The ‘Non-GMO’ Label

| January 20, 2015 | 0 Comments

Demand for foods certified as GMO-free is ballooning. Increasingly, it’s conventional companies that want to earn the label. Here’s how a company gets into the non-GMO game.

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Marijuana Edibles: Cannabis Goes Gourmet

Marijuana Edibles: Cannabis Goes Gourmet

| January 20, 2015 | 1 Comment

Cannabis-infused treats are no longer limited to your pan of pot brownies made from a box mix. Nope, edibles are all grown up, and they have good taste. So, if you are looking to medicate with the delicious in mind, look no further. Here are our top 5 picks.

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Remembering Martin Luther King, Jr. – Food for Thought

Remembering Martin Luther King, Jr. – Food for Thought

| January 19, 2015 | 0 Comments

To honor the memory of Martin Luther King, Jr., the iconic civil rights leader and Nobel Peace prize winner I am sharing quotes in which he expresses thoughts about hunger, poverty and food injustice.

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Start Your New Year’s Diet Off Right with Homemade Nut Milks

Start Your New Year’s Diet Off Right with Homemade Nut Milks

| January 17, 2015 | 5 Comments

The almond milks that fill grocery stores these days are full of sugar and/or stabilizers, and (worse) they hardly even taste the nuts from which they’re made. It’s far better to make it at home. Nut milks are simple, and you don’t need anything more than a blender and a strainer. Kate Williams will show you how.

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A Tempting Tour of Turkish Delights through Culinary Backstreets

A Tempting Tour of Turkish Delights through Culinary Backstreets

| January 16, 2015 | 3 Comments

Are you a food-focused traveler who would rather forgo famous eating establishments to frequent a bevy of beloved local spots, then Culinary Backstreets is your best new travel buddy.

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Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

Food Trucks, Share The Lane. Food Bikes Are Merging Into The Business

| January 16, 2015 | 0 Comments

A growing number of food vendors are literally pedaling their wares. From baristas to veggie farmers, many say bikes are a cheaper, greener, more convenient way to launch their mobile food businesses.

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Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

Share Your Lunar New Year Story with StoryCorps and CAAM (Center for Asian American Media)

| January 15, 2015 | 0 Comments

CAAM (Center for Asian American Media) is proud to partner with StoryCorps on Asian American culture and food stories. Throughout the month of January and leading up to Wednesday, February 18, the two organizations are collecting stories about Lunar New Year traditions and food.

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After Foie Gras Ban Lifted In California, Some Chefs Face Threats

After Foie Gras Ban Lifted In California, Some Chefs Face Threats

| January 15, 2015 | 6 Comments

A ban on the controversial delicacy that went into effect in 2012 was overturned last week. Now some chefs offering the dish have received enough threats to get law enforcement involved.

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