What makes a better gift than DIY cocktail supplies? This kind of gift is cute, unique, and way more useful than another pair of hand-knit socks. Best of all, it’s surprisingly easy to make the components of one of my favorite cocktails, the Manhattan. Well, all of the components except for the rye whiskey. That one, I’ll leave to the experts.
Organic milk contains about 62 percent more omega-3s than milk from cows on conventional dairy farms, a new U.S.-based study finds. To get the full boost of these healthful fatty acids, you’ll need to drink whole milk.
Historian Maureen Ogle’s new book examines the rise of our modern industrial meat system by examining its roots — all the way back to Colonial America. There’s a fundamental disconnect, she argues, in our demands for both cheap, plentiful meat and an end to factory farms. Something, she says, has to give.
The Independent is a great venue to see live music in the Bay; it’s also in one of San Francisco’s best eating-and-drinking neighborhoods. We’ve put together a guide for the top spots to do both before, and after, your next concert outing.
The federal food stamp program, known as SNAP, supports one in seven Americans at a cost of around $80 billion each year. With almost 70 percent of adult Americans overweight, some nutrition advocates want to prohibit SNAP recipients from using food stamps to purchase junk food such as soda and chips. Opponents say that such restrictions would unfairly target the poor and limit their food options. KQED’s Forum discusses the issue.
In a new poll, parents complain that their children are not getting nearly enough time for a basic school ritual: eating lunch. And that’s worrying parents and administrators, given that about one-third of American kids are overweight or obese.
Thousands of restaurant workers protested Thursday in cities around the country, calling for an increase in wages to $15 an hour. Many fast-food workers make so little that they rely on public assistance to get by, even as profits at many franchises have nearly doubled in recent years. But not everyone agrees that raising the minimum wage will fix the problem.
Stuffed, a new pierogi restaurant in the Mission district, promises a uniquely Midwestern take on bar food. Can it compete with the countless other cheap eats in the neighborhood? Kate Williams investigates.
Foraging for fungi and other wild edibles has grown in popularity in the U.S. and abroad in recent years, fueled by guidebooks, Internet buzz and hype from chefs. As a result, some known mushroom hunting grounds are taking a beating.
House and Senate negotiators are meeting to reconcile their two different versions of a new farm bill. If they don’t reach agreement, the nation faces going over “the dairy cliff” – a reversion to 1949 farm policy that would cause a big spike in milk prices.