Sole Vin Blanc
Salmon Rillettes
Tuna Tartare with Bagel Chips and Radishes
Broiled Salmon with Miso Glaze
Chirashi Sushi
Grilled Snapper with Olive Topping
Top Neck Clams with Vinegar and Scallion Sauce
Oyster Chowder with Potatoes, Spinach, and Corn
Smoked Salmon on Corn Fritters
