This week we are at International Culinary Center in Campbell.
Have we got some treats for you! First we’re going to learn to make a famous french pastry with an American twist.....and plenty of chocolate.
Will also meet three of the finest and chefs in the Bay Area -
Santa Cruz’s Reilly Meehan, the very
first American and the youngest person to be named “The Best Young Chef in the World,” Chef Charles Phan, owner of the famed Slanted Door restaurant in San Francisco, world renowned for its home style Vietnamese cooking; and finally Richard Donnelly, one of the best Chocolatiers in the nation. Ep. 507
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