By Jane Meredith Adams, EdSource
California’s enthusiasm for healthy school lunches appears unlikely to change under a Congressional budget bill headed to President Barack Obama for signature that would allow states to weaken new federal school nutrition requirements.
The changes to the regulations for the Healthy, Hunger-Free Kids Act of 2010 – part of a $1.1 trillion budget agreement passed on Saturday – are the latest in a heated conflict over the new National School Lunch Program menus, which call for increased servings of fruits, vegetables and whole grains, and reductions in fats and sodium.
The bill would exempt some schools from the requirement that they serve only breads and pastas that are “whole grain rich,” meaning they are at least 50 percent whole grain. To receive an exemption, schools must show evidence of “hardship, including financial hardship” in obtaining 50 percent whole grain foods that are “acceptable to students.” The bill also would keep sodium restrictions at current levels until “the latest scientific research establishes the reduction is beneficial for children.” The language referring to the exemptions begins on page 99 of the lengthy spending bill. Continue reading