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California Advocates For Healthy Food in U.S. Farm Bill

California food advocates are hoping to shift national farm policy to support healthier foods for all. (Liji Jinaraj:Flickr)

The U.S. Farm Bill is up for reauthorization in Congress this year and California food and health advocates are eager to use the opportunity to shift national policy towards healthier eating, which would also benefit California farmers.

A panel of food experts that included Michael Pollan, author of bestseller Omnivore’s Dilemma, and Karen Ross, Secretary of the California Department of Food and Agriculture packed an auditorium at U.C. Berkeley Thursday evening.

Budget cuts in Washington D.C. emerged as a big theme. Every panelist recognized the need to play defense in order to keep money in the bill for important programs such as Supplemental Nutrition Assistance Program or SNAP, formerly known as food stamps. Currently, 77 percent of the money in the Farm Bill goes to support food and nutrition programs like SNAP. “One in five of our citizens find themselves food insecure in a month or a year,” said Karen Ross referring to California specifically. “And it’s ironic that we have that need in a state that’s the number one producer of so many of those crops,” she continued. Continue reading