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Chef Lars Kronmark teaches veterans how to remove the skin of a fish; part of a four-day "boot camp" at Napa's Culinary Institute of America where injured veterans and their spouses learn healthy cooking tips. (Mina Kim/KQED)

Chef Lars Kronmark teaches veterans how to remove the skin of a fish; part of a four-day “boot camp” at Napa’s Culinary Institute of America where injured veterans and their spouses learn healthy cooking tips.