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Tag: yeast

A Quest for Vegan Cheese That Actually Tastes Like Cheese

KQED Science | July 26, 2014 | 1 Comment

A Quest for Vegan Cheese That Actually Tastes Like Cheese

A team of Bay Area scientists is biohacking baker's yeast, in an effort to produce proteins that are just like milk proteins, only they're aren't from milk.

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Another Step Closer to Redesigning Life: Scientists Create Synthetic Chromosome in Yeast

KQED Science | April 7, 2014 | 0 Comments

Another Step Closer to Redesigning Life: Scientists Create Synthetic Chromosome in Yeast

A group of scientists has replaced a natural chromosome in yeast with an artificial one. This won't only make a more useful yeast, but it also opens the door to redesigning the DNA of more complicated beasts like plants and animals (or us) and maybe even to resurrecting extinct species like the passenger pigeon or wooly mammoth.

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Science of Beer: Tapping the Power of Brewer’s Yeast

KQED Science | February 11, 2014 | 3 Comments

Science of Beer: Tapping the Power of Brewer’s Yeast

Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.

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