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She has also earned awards from the Jackson Hole Wildlife Film Festival, the Society of Professional Journalists and the Society of Environmental Journalists.\r\n\r\nHer videos for KQED have also aired on NOVA scienceNOW and the PBS NewsHour, and appeared on NPR.org.\r\n\r\nAs an independent filmmaker, she produced and directed the hour-long documentary \u003ca href=\"http://lpbp.org/beautiful-sin-qa-with-producer-gabriela-quiros/\">\u003cem>Beautiful Sin\u003c/em>\u003c/a>, about the surprising story of how Costa Rica became the only country in the world to outlaw in vitro fertilization. The film aired in 2015 on public television stations throughout the U.S., and in Costa Rica.\r\n\r\nShe started her journalism career as a newspaper reporter in Costa Rica, where she grew up. She won the National Science Journalism Award there for a series of articles about organic agriculture, and developed a life-long interest in health reporting. She moved to the Bay Area in 1996 to study documentary filmmaking at the University of California, Berkeley, where she received master’s degrees in journalism and Latin American studies.","avatar":"https://secure.gravatar.com/avatar/6d82c20152affd1b434c31a904c40809?s=600&d=blank&r=g","twitter":"gabrielaquirosr","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"science","roles":["editor"]},{"site":"quest","roles":["editor","ef_view_calendar","ef_view_story_budget"]}],"headData":{"title":"Gabriela Quirós | KQED","description":"Video Producer and Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/6d82c20152affd1b434c31a904c40809?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/6d82c20152affd1b434c31a904c40809?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/gabriela-quiros"},"sharolembry":{"type":"authors","id":"6328","meta":{"index":"authors_1591205172","id":"6328","found":true},"name":"Sharol Nelson-Embry","firstName":"Sharol","lastName":"Nelson-Embry","slug":"sharolembry","email":"bobsharol@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Sharol Nelson-Embry is the Supervising Naturalist at the Crab Cove Visitor Center & Aquarium on San Francisco Bay in Alameda. Crab Cove is part of the East Bay Regional Park District, one of the largest and oldest regional park agencies in the nation. She graduated from Cal Poly, San Luis Obispo with a degree in Natural Resources Management and an epiphany that connecting kids with nature was her destiny. She's been rooted in the Bay Area since 1991 after working at nature centers and outdoor science schools around our fair state. She loves the great variety of habitats stretching from the Bay shoreline to the redwoods, lakes, and hills. Sharol enjoys connecting people to nature with articles in local newspapers and online forums.\r\n\r\nRead her \u003ca href=\"http://science.kqed.org/quest/author/sharolembry/\">previous contributions\u003c/a> to \u003ca href=\"http://http://science.kqed.org/quest/\">QUEST\u003c/a>, a project dedicated to exploring the Science of Sustainability.","avatar":"https://secure.gravatar.com/avatar/e1d65f00eccde30de75fac778ead552d?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"science","roles":["author"]},{"site":"quest","roles":["subscriber"]}],"headData":{"title":"Sharol Nelson-Embry | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/e1d65f00eccde30de75fac778ead552d?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/e1d65f00eccde30de75fac778ead552d?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/sharolembry"},"kqedscience":{"type":"authors","id":"6387","meta":{"index":"authors_1591205172","id":"6387","found":true},"name":"KQED Science","firstName":"KQED","lastName":"Science","slug":"kqedscience","email":"kqedscience@gmail.com","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond by the flagship Northern California PBS and NPR affiliate.","avatar":"https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"science","roles":["contributor"]},{"site":"quest","roles":["editor"]},{"site":"food","roles":["contributor"]}],"headData":{"title":"KQED Science | KQED","description":null,"ogImgSrc":"https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/5a295ff49cf82a8c0f30937d3f788b2f?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/kqedscience"},"kevinstark":{"type":"authors","id":"11608","meta":{"index":"authors_1591205172","id":"11608","found":true},"name":"Kevin Stark","firstName":"Kevin","lastName":"Stark","slug":"kevinstark","email":"kstark@kqed.org","display_author_email":true,"staff_mastheads":["science"],"title":"Senior Editor","bio":"Kevin is a senior editor for KQED Science, managing the station's health and climate desks. His journalism career began in the Pacific Northwest, and he later became a lead reporter for the San Francisco Public Press. His work has appeared in Pacific Standard magazine, the Energy News Network, the Center for Investigative Reporting's Reveal and WBEZ in Chicago. Kevin joined KQED in 2019, and has covered issues related to energy, wildfire, climate change and the environment.","avatar":"https://secure.gravatar.com/avatar/1f646bf546a63d638e04ff23b52b0e79?s=600&d=blank&r=g","twitter":"starkkev","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"","roles":["editor"]},{"site":"news","roles":["editor"]},{"site":"science","roles":["administrator"]}],"headData":{"title":"Kevin Stark | KQED","description":"Senior Editor","ogImgSrc":"https://secure.gravatar.com/avatar/1f646bf546a63d638e04ff23b52b0e79?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/1f646bf546a63d638e04ff23b52b0e79?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/kevinstark"},"adicorato":{"type":"authors","id":"11615","meta":{"index":"authors_1591205172","id":"11615","found":true},"name":"Allessandra DiCorato","firstName":"Allessandra","lastName":"DiCorato","slug":"adicorato","email":"adicorato@kqed.org","display_author_email":false,"staff_mastheads":[],"title":null,"bio":"Allessandra is the 2019 AAAS Mass Media Fellow at KQED Science. She is currently a PhD candidate at Northwestern University, where she studies how nanomaterials interact with soft biological tissue in contexts ranging from sea urchins to cancer cells. Allessandra graduated from Cornell University in 2015, where she studied chemistry, creative writing, and biomedical engineering.","avatar":"https://secure.gravatar.com/avatar/f725f664da1ae7668ca873d0b97d5bbb?s=600&d=blank&r=g","twitter":null,"facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"science","roles":["author"]}],"headData":{"title":"Allessandra DiCorato | 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FM","link":"/"}},"science_1955611":{"type":"posts","id":"science_1955611","meta":{"index":"posts_1591205157","site":"science","id":"1955611","score":null,"sort":[1581429600000]},"guestAuthors":[],"slug":"you-wish-you-had-mites-like-this-hissing-cockroach","title":"You Wish You Had Mites Like This Hissing Cockroach","publishDate":1581429600,"format":"video","headTitle":"You Wish You Had Mites Like This Hissing Cockroach | KQED","labelTerm":{"term":1935,"site":"science"},"content":"\u003cp>[dl_subscribe]As the weather starts to warm and cold days give way to balmier, sunny days, one rite of spring returns every year, just like spring flowers: cockroaches.\u003c/p>\n\u003cfigure id=\"attachment_1955645\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_bark-1020x574.jpg\" alt=\"Madagascar hissing cockroach\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955645\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A Madagascar hissing cockroach (Gromphadorhina portentosa) perches on the edge of a log. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most people run to buy a can of bug spray or to call the exterminator when they see the scurrying little insects in their kitchens or outside their homes.\u003c/p>\n\u003cp>But not all roaches are pests. Some are pets – like the Madagascar hissing cockroach.\u003c/p>\n\u003cp>They can be \u003ca href=\"https://www.eastbayvivarium.com/invert\">bought at pet stores\u003c/a> or online for $5 or less. They don’t bite and don’t carry diseases. They are also much larger than the run-of-the-mill roach, with adults averaging about 3 inches long. They live up to five years. They are slow-moving and mellow – kind of like an old tabby cat. But with antennae. And an appetite for fresh vegetables.\u003c/p>\n\u003cp>“I think it’s just a combination of size, cheapness, and they’re usually docile,” said Joshua Benoit, an \u003ca href=\"http://insectphysiology.uc.edu/\">assistant professor of biological sciences at the University of Cincinnati\u003c/a>. “They’re not aggressive, they don’t move fast. A combination of all those factors probably makes them pretty popular.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Native to the remote island off the Eastern coast of Africa, they’re famous for a cool sound. They hiss.\u003c/p>\n\u003cfigure id=\"attachment_1955639\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroaches_eat-1020x574.jpg\" alt=\"Madagascar hissing cockroaches\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A group of Madagascar hissing cockroaches (Gromphadorhina portentosa) eat leaves. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most other insects, like crickets and some beetles, make noises by rubbing body parts together, known as stridulation. Insects breathe using internal air sacs and tubes that take oxygen to all over their bodies. On the outside of their bodies, they have openings called spiracles. If a hissing cockroach force air through these spiracles rapidly, then it makes that signature sound.\u003c/p>\n\u003cp>“As far as hissing, I can’t think of any other kinds of insect that hisses. I think you have to be kind of large to do that, and maybe a small bug couldn’t do it,” said Steve Heydon, senior museum scientist at the \u003ca href=\"http://bohart.ucdavis.edu/\">Bohart Museum of Entomology at UC Davis\u003c/a>.\u003c/p>\n\u003cp>The huge roaches are a big hit at the museum, especially with kids. It has dozens on hand.\u003c/p>\n\u003cp>“The males are territorial, so they’ll set up little territories,” Heydon said. “If another male comes along, then they’ll hiss and they’ll kind of ram into each other. Kind of like little deer fighting, you know?”\u003c/p>\n\u003cp>Then the males also court the females with another hiss. Kind of a softer, gentler hiss. And then there’s also an alarm hiss.\u003c/p>\n\u003cp>“If you pick them up, they’ll hiss like crazy,” Heydon said. “Just to do something unexpected in the hopes that they can get dropped and they’ll have another chance to get away.”\u003c/p>\n\u003cp>Madagascar hissing cockroaches don’t pose a health risk because they’re cleaner than pest cockroaches, like the German or brown-banded variety.\u003c/p>\n\u003cfigure id=\"attachment_1955637\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_knife-1020x574.jpg\" alt=\"cockroach sits on spoon\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955637\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A brown-banded cockroach sits on a dirty spoon. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nocturnal scavengers, the pest cockroaches rummage for food during the witching hours in your kitchen, bathrooms, trash and drains. They’re not that discriminating when it comes to what they eat. A \u003ca href=\"https://www.who.int/water_sanitation_health/resources/vector288to301.pdf\">World Health Organization report\u003c/a> noted that they’ll feed on just about anything, in addition to human food: “their own cast-off skins, dead and crippled cockroaches, fresh and dried blood, excrement, sputum, and the fingernails and toenails of babies and sleeping or sick persons.”\u003c/p>\n\u003cp>One reason their big exotic hissing cousins are cleaner? They’ve got special mites that live on them their entire lives. These tiny cleanup artists keep them tidier than other cockroaches.\u003c/p>\n\u003cp>“Most people assume that they’re bad, because people assume you don’t want to get mites,” Benoit said.\u003c/p>\n\u003cp>“But they’re actually symbiotic. They keep the surface of the cockroaches clean. They live about twice as long. And the mites are obligate, so they can’t live anywhere else, at least as far as we know, except on the surface of the cockroach.”\u003c/p>\n\u003cfigure id=\"attachment_1955641\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_mites-1020x574.jpg\" alt=\"cockroach mites\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A Madagascar hissing cockroach (Gromphadorhina portentosa) with mites (Gromphadorholaelaps schaeferi) on its face clings to the edge of a log. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://news.osu.edu/mites-on-hissing-coackroach-may-benefit-humans-with-allergies/\">Benoit co-authored a study\u003c/a> several years ago that showed these tiny mites eat the saliva and organic debris that fosters mold growth on the cockroaches’ bodies – thus potentially reducing allergic responses among humans who handle them.\u003c/p>\n\u003cp>So don’t be shy about picking up a Madagascar hissing cockroach. You’ll often find them at museums and zoos for interactive educational activities. The Bohart Museum of Entomology shows off its collection regularly during educational days that are open to the public, like its upcoming \u003ca href=\"http://biodiversitymuseumday.ucdavis.edu/\">Biodiversity Museum Day\u003c/a> on Feb. 15. Or stop by your local pet shop if you’re looking for a more hypoallergenic, low-maintenance critter than Fido or Fifi.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“If someone accidentally kills one, you could probably replace it for the kids,” Benoit joked. “They would never know.”\u003c/p>\n\n","blocks":[],"excerpt":"Not all roaches are filthy. The Madagascar hissing cockroach actually makes a pretty sweet pet, thanks to the hungry mites that serve as its cleaning crew.","status":"publish","parent":0,"modified":1704847786,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":22,"wordCount":884},"headData":{"title":"You Wish You Had Mites Like This Hissing Cockroach | KQED","description":"Not all roaches are filthy. The Madagascar hissing cockroach actually makes a pretty sweet pet, thanks to the hungry mites that serve as its cleaning crew.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialDescription":"Not all roaches are filthy. The Madagascar hissing cockroach actually makes a pretty sweet pet, thanks to the hungry mites that serve as its cleaning crew."},"videoEmbed":"https://www.youtube.com/watch?v=t3gvx8UQiZA","sticky":false,"path":"/science/1955611/you-wish-you-had-mites-like-this-hissing-cockroach","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"dl_subscribe","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>As the weather starts to warm and cold days give way to balmier, sunny days, one rite of spring returns every year, just like spring flowers: cockroaches.\u003c/p>\n\u003cfigure id=\"attachment_1955645\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_bark-1020x574.jpg\" alt=\"Madagascar hissing cockroach\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955645\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_bark-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A Madagascar hissing cockroach (Gromphadorhina portentosa) perches on the edge of a log. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most people run to buy a can of bug spray or to call the exterminator when they see the scurrying little insects in their kitchens or outside their homes.\u003c/p>\n\u003cp>But not all roaches are pests. Some are pets – like the Madagascar hissing cockroach.\u003c/p>\n\u003cp>They can be \u003ca href=\"https://www.eastbayvivarium.com/invert\">bought at pet stores\u003c/a> or online for $5 or less. They don’t bite and don’t carry diseases. They are also much larger than the run-of-the-mill roach, with adults averaging about 3 inches long. They live up to five years. They are slow-moving and mellow – kind of like an old tabby cat. But with antennae. And an appetite for fresh vegetables.\u003c/p>\n\u003cp>“I think it’s just a combination of size, cheapness, and they’re usually docile,” said Joshua Benoit, an \u003ca href=\"http://insectphysiology.uc.edu/\">assistant professor of biological sciences at the University of Cincinnati\u003c/a>. “They’re not aggressive, they don’t move fast. A combination of all those factors probably makes them pretty popular.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Native to the remote island off the Eastern coast of Africa, they’re famous for a cool sound. They hiss.\u003c/p>\n\u003cfigure id=\"attachment_1955639\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroaches_eat-1020x574.jpg\" alt=\"Madagascar hissing cockroaches\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955639\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroaches_eat-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A group of Madagascar hissing cockroaches (Gromphadorhina portentosa) eat leaves. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Most other insects, like crickets and some beetles, make noises by rubbing body parts together, known as stridulation. Insects breathe using internal air sacs and tubes that take oxygen to all over their bodies. On the outside of their bodies, they have openings called spiracles. If a hissing cockroach force air through these spiracles rapidly, then it makes that signature sound.\u003c/p>\n\u003cp>“As far as hissing, I can’t think of any other kinds of insect that hisses. I think you have to be kind of large to do that, and maybe a small bug couldn’t do it,” said Steve Heydon, senior museum scientist at the \u003ca href=\"http://bohart.ucdavis.edu/\">Bohart Museum of Entomology at UC Davis\u003c/a>.\u003c/p>\n\u003cp>The huge roaches are a big hit at the museum, especially with kids. It has dozens on hand.\u003c/p>\n\u003cp>“The males are territorial, so they’ll set up little territories,” Heydon said. “If another male comes along, then they’ll hiss and they’ll kind of ram into each other. Kind of like little deer fighting, you know?”\u003c/p>\n\u003cp>Then the males also court the females with another hiss. Kind of a softer, gentler hiss. And then there’s also an alarm hiss.\u003c/p>\n\u003cp>“If you pick them up, they’ll hiss like crazy,” Heydon said. “Just to do something unexpected in the hopes that they can get dropped and they’ll have another chance to get away.”\u003c/p>\n\u003cp>Madagascar hissing cockroaches don’t pose a health risk because they’re cleaner than pest cockroaches, like the German or brown-banded variety.\u003c/p>\n\u003cfigure id=\"attachment_1955637\" class=\"wp-caption alignleft\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_knife-1020x574.jpg\" alt=\"cockroach sits on spoon\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955637\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_knife-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A brown-banded cockroach sits on a dirty spoon. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Nocturnal scavengers, the pest cockroaches rummage for food during the witching hours in your kitchen, bathrooms, trash and drains. They’re not that discriminating when it comes to what they eat. A \u003ca href=\"https://www.who.int/water_sanitation_health/resources/vector288to301.pdf\">World Health Organization report\u003c/a> noted that they’ll feed on just about anything, in addition to human food: “their own cast-off skins, dead and crippled cockroaches, fresh and dried blood, excrement, sputum, and the fingernails and toenails of babies and sleeping or sick persons.”\u003c/p>\n\u003cp>One reason their big exotic hissing cousins are cleaner? They’ve got special mites that live on them their entire lives. These tiny cleanup artists keep them tidier than other cockroaches.\u003c/p>\n\u003cp>“Most people assume that they’re bad, because people assume you don’t want to get mites,” Benoit said.\u003c/p>\n\u003cp>“But they’re actually symbiotic. They keep the surface of the cockroaches clean. They live about twice as long. And the mites are obligate, so they can’t live anywhere else, at least as far as we know, except on the surface of the cockroach.”\u003c/p>\n\u003cfigure id=\"attachment_1955641\" class=\"wp-caption alignright\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2020/01/DL703_cockroach_mites-1020x574.jpg\" alt=\"cockroach mites\" width=\"640\" height=\"360\" class=\"size-large wp-image-1955641\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2020/01/DL703_cockroach_mites-1920x1080.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">A Madagascar hissing cockroach (Gromphadorhina portentosa) with mites (Gromphadorholaelaps schaeferi) on its face clings to the edge of a log. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>\u003ca href=\"https://news.osu.edu/mites-on-hissing-coackroach-may-benefit-humans-with-allergies/\">Benoit co-authored a study\u003c/a> several years ago that showed these tiny mites eat the saliva and organic debris that fosters mold growth on the cockroaches’ bodies – thus potentially reducing allergic responses among humans who handle them.\u003c/p>\n\u003cp>So don’t be shy about picking up a Madagascar hissing cockroach. You’ll often find them at museums and zoos for interactive educational activities. The Bohart Museum of Entomology shows off its collection regularly during educational days that are open to the public, like its upcoming \u003ca href=\"http://biodiversitymuseumday.ucdavis.edu/\">Biodiversity Museum Day\u003c/a> on Feb. 15. Or stop by your local pet shop if you’re looking for a more hypoallergenic, low-maintenance critter than Fido or Fifi.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“If someone accidentally kills one, you could probably replace it for the kids,” Benoit joked. “They would never know.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1955611/you-wish-you-had-mites-like-this-hissing-cockroach","authors":["2100"],"series":["science_1935"],"categories":["science_2874","science_30","science_40","science_86"],"tags":["science_57","science_83","science_527"],"featImg":"science_1956374","label":"science_1935"},"science_1946063":{"type":"posts","id":"science_1946063","meta":{"index":"posts_1591205157","site":"science","id":"1946063","score":null,"sort":[1564772047000]},"guestAuthors":[],"slug":"removing-invasive-shrimp-may-clear-lake-tahoes-waters","title":"Removing Invasive Shrimp May Clear Lake Tahoe's Waters","publishDate":1564772047,"format":"audio","headTitle":"Removing Invasive Shrimp May Clear Lake Tahoe’s Waters | KQED","labelTerm":{"site":"science"},"content":"\u003cp>Removing a species of tiny shrimp may be the key to returning Lake Tahoe’s waters to the clear cerulean shade extolled in vacation guides.\u003c/p>\n\u003cp>According to the latest State of the Lake \u003ca href=\"https://ucdavis.app.box.com/s/pldqpvx6a4sbidrtoru6cw55hffyepat/file/500238625979?sb=/details\">report\u003c/a> from UC Davis scientists, the approach could restore Tahoe to what Mark Twain called “the fairest picture the whole world affords.” Halfway through a two-year pilot project, the team is even hopeful that it will preserve the lake’s clarity in a warming climate.\u003c/p>\n\u003cp>Researchers announced in May that clarity had improved “dramatically” in 2018 to 70.9 feet, a 10.5-feet increase over 2017, due to “better weather and streamflow conditions.” But the report notes this level “is still far short” of the 97.4-feet clarity-restoration target.\u003c/p>\n\u003cp>\u003cstrong>Beauty Meets Biology\u003c/strong>\u003c/p>\n\u003cp>The shrimp, \u003cem>Mysis relicta\u003c/em>, haven’t always resided in Lake Tahoe. The invasive species was first introduced by the California Department of Fish and Wildlife in the 1960s in an effort to feed the local trout population, a move that quickly spiraled out of control. In the clear waters of Lake Tahoe, \u003cem>Mysis\u003c/em> flourished and ate most of the lake’s zooplankton, but the average trout size decreased. Billions of shrimp now live in the lake, but it wasn’t until recently that the scientists established the link between \u003cem>Mysis\u003c/em> and the lake’s cloudy waters in summer.\u003c/p>\n\u003cfigure id=\"attachment_1946067\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946067\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup--160x120.jpg 160w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">The Mysis shrimp is an invasive species, released by the California Department of Fish and Wildlife in the 1960s to feed the local trout population. \u003ccite>(UC Davis Tahoe Environmental Research Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They first had to think smaller — much smaller. \u003cem>Cyclotella\u003c/em> are drum-shaped single-celled algae, 20 times smaller than the width of a human hair, with opalescent glassy skeletons that scatter light. Due to their small size, \u003cem>Cyclotella\u003c/em> also float in the upper levels of the lake, reducing the sunlight that reaches organisms on the lake floor, clouding and reducing oxygen levels in the water.\u003c/p>\n\u003cp>Tahoe’s native zooplankton eat these diatoms and remove them from the water, excreting them in larger clumps. One year, when the shrimp, which feed on zooplankton, were absent from the lake during a natural fluctuation in population, the zooplankton populations expanded. The water’s clarity increased dramatically, nearly doubling in 18 months.\u003c/p>\n\u003cp>The scientists wondered if they could engineer this clarity by removing the shrimp themselves. They tested the approach in Emerald Bay, a cove in the lake, by tracking the shrimp with sonar and removing them with large cone-shaped nets. The result? There’s still a year left in the pilot project, but waters are clearer.\u003c/p>\n\u003cp>\u003cstrong>Clarity in a Changing Climate\u003c/strong>\u003c/p>\n\u003cp>This new strategy might come just in time. According to the report, which surveys the general state of the lake every year, summer clarity has been declining in Lake Tahoe, and will continue to worsen as temperatures and waters warm, mixing and oxygenation decrease, and runoff from streams occurs earlier in the year. (The worst clarity on record occurred just \u003ca href=\"https://www.kqed.org/science/1925689/record-low-clarity-in-lake-tahoe-blamed-on-unusual-weather-events\">last year\u003c/a>.)\u003c/p>\n\u003cp>Other parts of the Tahoe Basin are threatened by climate change, too. Last year’s surface water temperature was the second warmest since 1968, when scientists began taking regular measurements. Scientists project that air temperatures in the Tahoe Basin will rise by nine degrees by the end of the century, which would heighten wildfire risk and affect when fish spawn, among other changes.\u003c/p>\n\u003cp>But because removing \u003cem>Mysis\u003c/em> allows zooplankton to flourish, and zooplankton help remove \u003cem>Cyclotella\u003c/em> from lakewater, scientists think their approach may not only “restore clarity to levels not seen in decades,” as a Davis press release speculated, but might also be a long-term solution to the health of the lake as an ecosystem.\u003c/p>\n\u003cp>Although scaling up these efforts for the entire lake would be expensive, Brant Allen, who directed the Emerald Bay study for the Tahoe Environmental Research Center, said that they wouldn’t exceed the \u003ca href=\"https://www.nevadaappeal.com/news/local/cost-for-tahoe-clarity-could-be-2-billion/\">$2 billion\u003c/a> already spent on general restoration efforts in the region.\u003c/p>\n\u003cp>“[Tahoe] is known for its water clarity, and it is spectacular,” says Allen. “Preserving that and trying to return it to what it was before we built up the Tahoe Basin seems like a worthy goal.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"An annual report on the state of Lake Tahoe reveals a surprising potential solution to restoring the lake's clarity.","status":"publish","parent":0,"modified":1704848443,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":724},"headData":{"title":"Removing Invasive Shrimp May Clear Lake Tahoe's Waters | KQED","description":"An annual report on the state of Lake Tahoe reveals a surprising potential solution to restoring the lake's clarity.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"https://www.kqed.org/.stream/anon/radio/tcr/2019/08/229193DiCoratoLakeTahoeClarity.mp3","sticky":false,"audioTrackLength":68,"path":"/science/1946063/removing-invasive-shrimp-may-clear-lake-tahoes-waters","audioDuration":68000,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Removing a species of tiny shrimp may be the key to returning Lake Tahoe’s waters to the clear cerulean shade extolled in vacation guides.\u003c/p>\n\u003cp>According to the latest State of the Lake \u003ca href=\"https://ucdavis.app.box.com/s/pldqpvx6a4sbidrtoru6cw55hffyepat/file/500238625979?sb=/details\">report\u003c/a> from UC Davis scientists, the approach could restore Tahoe to what Mark Twain called “the fairest picture the whole world affords.” Halfway through a two-year pilot project, the team is even hopeful that it will preserve the lake’s clarity in a warming climate.\u003c/p>\n\u003cp>Researchers announced in May that clarity had improved “dramatically” in 2018 to 70.9 feet, a 10.5-feet increase over 2017, due to “better weather and streamflow conditions.” But the report notes this level “is still far short” of the 97.4-feet clarity-restoration target.\u003c/p>\n\u003cp>\u003cstrong>Beauty Meets Biology\u003c/strong>\u003c/p>\n\u003cp>The shrimp, \u003cem>Mysis relicta\u003c/em>, haven’t always resided in Lake Tahoe. The invasive species was first introduced by the California Department of Fish and Wildlife in the 1960s in an effort to feed the local trout population, a move that quickly spiraled out of control. In the clear waters of Lake Tahoe, \u003cem>Mysis\u003c/em> flourished and ate most of the lake’s zooplankton, but the average trout size decreased. Billions of shrimp now live in the lake, but it wasn’t until recently that the scientists established the link between \u003cem>Mysis\u003c/em> and the lake’s cloudy waters in summer.\u003c/p>\n\u003cfigure id=\"attachment_1946067\" class=\"wp-caption alignleft\" style=\"max-width: 500px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1946067\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup-.jpg 700w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/08/Mysis-Shrimp-Closeup--160x120.jpg 160w\" sizes=\"(max-width: 500px) 100vw, 500px\">\u003cfigcaption class=\"wp-caption-text\">The Mysis shrimp is an invasive species, released by the California Department of Fish and Wildlife in the 1960s to feed the local trout population. \u003ccite>(UC Davis Tahoe Environmental Research Center)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>They first had to think smaller — much smaller. \u003cem>Cyclotella\u003c/em> are drum-shaped single-celled algae, 20 times smaller than the width of a human hair, with opalescent glassy skeletons that scatter light. Due to their small size, \u003cem>Cyclotella\u003c/em> also float in the upper levels of the lake, reducing the sunlight that reaches organisms on the lake floor, clouding and reducing oxygen levels in the water.\u003c/p>\n\u003cp>Tahoe’s native zooplankton eat these diatoms and remove them from the water, excreting them in larger clumps. One year, when the shrimp, which feed on zooplankton, were absent from the lake during a natural fluctuation in population, the zooplankton populations expanded. The water’s clarity increased dramatically, nearly doubling in 18 months.\u003c/p>\n\u003cp>The scientists wondered if they could engineer this clarity by removing the shrimp themselves. They tested the approach in Emerald Bay, a cove in the lake, by tracking the shrimp with sonar and removing them with large cone-shaped nets. The result? There’s still a year left in the pilot project, but waters are clearer.\u003c/p>\n\u003cp>\u003cstrong>Clarity in a Changing Climate\u003c/strong>\u003c/p>\n\u003cp>This new strategy might come just in time. According to the report, which surveys the general state of the lake every year, summer clarity has been declining in Lake Tahoe, and will continue to worsen as temperatures and waters warm, mixing and oxygenation decrease, and runoff from streams occurs earlier in the year. (The worst clarity on record occurred just \u003ca href=\"https://www.kqed.org/science/1925689/record-low-clarity-in-lake-tahoe-blamed-on-unusual-weather-events\">last year\u003c/a>.)\u003c/p>\n\u003cp>Other parts of the Tahoe Basin are threatened by climate change, too. Last year’s surface water temperature was the second warmest since 1968, when scientists began taking regular measurements. Scientists project that air temperatures in the Tahoe Basin will rise by nine degrees by the end of the century, which would heighten wildfire risk and affect when fish spawn, among other changes.\u003c/p>\n\u003cp>But because removing \u003cem>Mysis\u003c/em> allows zooplankton to flourish, and zooplankton help remove \u003cem>Cyclotella\u003c/em> from lakewater, scientists think their approach may not only “restore clarity to levels not seen in decades,” as a Davis press release speculated, but might also be a long-term solution to the health of the lake as an ecosystem.\u003c/p>\n\u003cp>Although scaling up these efforts for the entire lake would be expensive, Brant Allen, who directed the Emerald Bay study for the Tahoe Environmental Research Center, said that they wouldn’t exceed the \u003ca href=\"https://www.nevadaappeal.com/news/local/cost-for-tahoe-clarity-could-be-2-billion/\">$2 billion\u003c/a> already spent on general restoration efforts in the region.\u003c/p>\n\u003cp>“[Tahoe] is known for its water clarity, and it is spectacular,” says Allen. “Preserving that and trying to return it to what it was before we built up the Tahoe Basin seems like a worthy goal.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1946063/removing-invasive-shrimp-may-clear-lake-tahoes-waters","authors":["11615"],"categories":["science_2874","science_30","science_31","science_35"],"tags":["science_5185","science_527"],"featImg":"science_1946065","label":"science"},"science_1942927":{"type":"posts","id":"science_1942927","meta":{"index":"posts_1591205157","site":"science","id":"1942927","score":null,"sort":[1559758974000]},"guestAuthors":[],"slug":"this-bear-was-an-aggie-briefly-after-wandering-onto-uc-davis-campus-video","title":"Bear Wanders Onto UC Davis Campus (Video)","publishDate":1559758974,"format":"standard","headTitle":"Bear Wanders Onto UC Davis Campus (Video) | KQED","labelTerm":{},"content":"\u003cp>College is where youth set out on their own, but UC Davis was not the right fit for this one Tuesday.\u003c/p>\n\u003cp>Before dawn, a male black bear, weighing about 100 pounds, was spotted on the southside of campus between the arboretum’s redwood grove and Old Davis Road.\u003c/p>\n\u003cp>“When I got to the scene about half past seven, it was up a tree by the Hyatt hotel on campus,” said Andy Fell, a spokesperson for the university. Officials with the California Department of Fish and Wildlife responded, along with local police and fire.\u003c/p>\n\u003cp>When spooked, bears climb trees. Officials cleared a perimeter to give the bear space. That worked, and the bear climbed down. Then the wildlife team shot it with a tranquilizing dart.\u003c/p>\n\u003cp>Before the tranquilizer could take effect, it climbed up another tree, then passed out and fell down, Fell said. The wildlife team examined the bear and did not find any broken bones or major injuries.\u003c/p>\n\u003cp>But the bear’s tenure as an Aggie was brief, as it was released to the “closest suitable habitat,” which you can see here:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2FCaliforniaDFW%2Fvideos%2F668661273604414%2F&show_text=0&width=560\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\">\u003c/iframe>\u003c/p>\n\u003cp>So why was the bear on campus? It was likely kicked out of its home by a mother who just had cubs, officials said. Fish and Wildlife Officer Kyle Glau said that while the bear is not a cub, it is a younger bear.\u003c/p>\n\u003cp>“It’s a younger bear looking for his own home territory,” Glau said. “He was looking to solve three simple needs: food, water and habitat. And he happened to run up on UC Davis Campus.”\u003cbr>\n“It’s rare, it’s unexpected, but it’s not impossible. It might happen again,” he added.\u003c/p>\n\u003cp>Bear sightings were also reported Monday in Vacaville and Dixon.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"After a black bear wandered onto the UC Davis campus, it was tranquilized and returned to the wild. ","status":"publish","parent":0,"modified":1704848628,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":12,"wordCount":308},"headData":{"title":"Bear Wanders Onto UC Davis Campus (Video) | KQED","description":"After a black bear wandered onto the UC Davis campus, it was tranquilized and returned to the wild. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"source":"Animals","sticky":false,"path":"/science/1942927/this-bear-was-an-aggie-briefly-after-wandering-onto-uc-davis-campus-video","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>College is where youth set out on their own, but UC Davis was not the right fit for this one Tuesday.\u003c/p>\n\u003cp>Before dawn, a male black bear, weighing about 100 pounds, was spotted on the southside of campus between the arboretum’s redwood grove and Old Davis Road.\u003c/p>\n\u003cp>“When I got to the scene about half past seven, it was up a tree by the Hyatt hotel on campus,” said Andy Fell, a spokesperson for the university. Officials with the California Department of Fish and Wildlife responded, along with local police and fire.\u003c/p>\n\u003cp>When spooked, bears climb trees. Officials cleared a perimeter to give the bear space. That worked, and the bear climbed down. Then the wildlife team shot it with a tranquilizing dart.\u003c/p>\n\u003cp>Before the tranquilizer could take effect, it climbed up another tree, then passed out and fell down, Fell said. The wildlife team examined the bear and did not find any broken bones or major injuries.\u003c/p>\n\u003cp>But the bear’s tenure as an Aggie was brief, as it was released to the “closest suitable habitat,” which you can see here:\u003c/p>\n\u003cp>\u003ciframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https://www.facebook.com/plugins/video.php?href=https%3A%2F%2Fwww.facebook.com%2FCaliforniaDFW%2Fvideos%2F668661273604414%2F&show_text=0&width=560\" width=\"640\" height=\"360\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\">\u003c/iframe>\u003c/p>\n\u003cp>So why was the bear on campus? It was likely kicked out of its home by a mother who just had cubs, officials said. Fish and Wildlife Officer Kyle Glau said that while the bear is not a cub, it is a younger bear.\u003c/p>\n\u003cp>“It’s a younger bear looking for his own home territory,” Glau said. “He was looking to solve three simple needs: food, water and habitat. And he happened to run up on UC Davis Campus.”\u003cbr>\n“It’s rare, it’s unexpected, but it’s not impossible. It might happen again,” he added.\u003c/p>\n\u003cp>Bear sightings were also reported Monday in Vacaville and Dixon.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1942927/this-bear-was-an-aggie-briefly-after-wandering-onto-uc-davis-campus-video","authors":["11608"],"categories":["science_2874","science_35","science_86"],"tags":["science_3840","science_527","science_3674"],"featImg":"science_1942938","label":"source_science_1942927"},"science_1918845":{"type":"posts","id":"science_1918845","meta":{"index":"posts_1591205157","site":"science","id":"1918845","score":null,"sort":[1516716000000]},"guestAuthors":[],"slug":"this-giant-plant-looks-like-raw-meat-and-smells-like-dead-rat","title":"This Giant Plant Looks Like Raw Meat and Smells Like Dead Rat","publishDate":1516716000,"format":"video","headTitle":"This Giant Plant Looks Like Raw Meat and Smells Like Dead Rat | KQED","labelTerm":{"term":1935,"site":"science"},"content":"\u003cp>[dl_subscribe]For a plant that emits an overpowering stench of rotting carcass, you’d think the corpse flower would have a PR problem.\u003c/p>\n\u003cp>But it’s quite the opposite: Anytime a corpse flower opens up at a botanical garden somewhere in the world, visitors flock to catch a whiff and get a glimpse of the giant plant, which can grow up to 10 feet tall when it blooms and generally only does so every two to 10 years.\u003c/p>\n\u003cp>Corpse flowers — also known as titan arum — open when it’s warm, and biologists at botanical gardens around the Bay Area are tending to the fickle plants in preparation for potential blooms this spring and summer. The \u003ca href=\"http://botanicalgarden.berkeley.edu/\">University of California Botanical Garden at Berkeley\u003c/a> has 19 corpse flowers; the \u003ca href=\"http://conservatoryofflowers.org/\">Conservatory of Flowers\u003c/a> in San Francisco has five. And nearby, the \u003ca href=\"http://greenhouse.ucdavis.edu/conservatory/\">UC Davis Botanical Conservatory\u003c/a> has close to 20.\u003c/p>\n\u003cfigure id=\"attachment_1918914\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPATHE_UNFURLS.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918914\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPATHE_UNFURLS.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A corpse flower known as Maladora opens up at the University of California Botanical Garden in Berkeley on the night of Oct. 25, 2017. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In October, a corpse flower known as \u003ca href=\"http://botanicalgarden.berkeley.edu/titan-arum\">Maladora\u003c/a> opened at the UC Botanical Garden, that plant’s first bloom there since 2010. And in June, \u003ca href=\"https://ww2.kqed.org/news/2017/06/15/its-really-big-and-really-stinks-but-people-cant-wait-to-see-s-f-s-corpse-flower/\">Terra the Titan\u003c/a> opened at the Conservatory of Flowers, attracting 6,000 to 8,000 additional visitors. Could a repeat be in order soon?\u003c/p>\n\u003cp>“We don’t know if any will flower this summer,” said Kristen Natoli, the conservatory’s chief nursery specialist. “That’s the great adventure with these plants.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>At the UC Botanical Garden, Vanessa Handley, director of collections and research, said there’s “a decent chance” one will put on a show this summer.\u003c/p>\n\u003cp>And at the UC Davis Botanical Conservatory, collections manager Ernesto Sandoval is keeping his eye on three plants that he thinks could bloom as early as this spring.\u003c/p>\n\u003cp>A corpse flower’s whole survival strategy is based on deception. It’s not a flower and it’s not a rotting dead animal, but it mimics both. Pollination remains out of sight, deep within the plant. KQED’s \u003ca href=\"http://ww2.kqed.org/science/series/deep-look/\">Deep Look\u003c/a> staff was able to film inside Maladora when it bloomed on Oct. 25, revealing the rarely seen moment when the plant’s male flowers release glistening strings of pollen.\u003c/p>\n\u003cfigure id=\"attachment_1918913\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_POLLEN_COMES_OUT_OF_MALE_FLOWERS_CU.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918913\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_POLLEN_COMES_OUT_OF_MALE_FLOWERS_CU.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Male flowers inside a corpse flower release strings of pollen. This corpse flower opened up at the UC Botanical Garden in Berkeley, California, on the night of Oct. 25, 2017. The male flowers released their pollen the following afternoon. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s not that the corpse flower is the only plant to attract pollinators like flies and beetles by putting out bad smells. Nor is it the only one that produces male and female flowers at the same time.\u003c/p>\n\u003cp>“The fact that it does all of this at this outsized scale — all of this together — is what’s so unique about it biologically,” said Pati Vitt, senior scientist at the Chicago Botanic Garden.\u003c/p>\n\u003cfigure id=\"attachment_1918910\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918910\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Corpse flowers, which are threatened by poachers and deforestation in their native Sumatra, are found in more than 60 botanical gardens around the world. This one, known as Maladora, opened up at the UC Botanical Garden in Berkeley, California, last October. The red “skirt” is a modified leaf called a spathe. Together with the yellow structure called the spadix, the spathe exudes chemicals that produce a stench similar to that of a dead, rotting animal, which attracts pollinators that lay their eggs on carcasses. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When a titan arum is ready to flower, a stalk starts to grow out of the soil. Once it has reached 4 to 10 feet, a red “skirt” unfurls. Though it has the appearance of a petal, it’s really a modified leaf called a spathe. Deep red and glistening, it looks like a raw steak.\u003c/p>\n\u003cp>The yellow stalk underneath is called the spadix and it gives the plant its scientific name, \u003cem>Amorphophallus titanum\u003c/em>, or roughly “giant deformed phallus.”\u003c/p>\n\u003cp>Hidden at the bottom of the spadix are rows of male flowers — yellow sacs that look like corn kernels — from where pollen will burst out. And right below them are rows of female flowers — purple tubes called stamens topped by round orange balls, the stigmas that will be fertilized with pollen grains.\u003c/p>\n\u003cfigure id=\"attachment_1918915\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLOWERS_DEEP_INSIDE.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918915\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLOWERS_DEEP_INSIDE.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The plant known as the corpse flower isn’t really a single flower. It hides its flowers at the bottom of a yellow stalk called the spadix. \u003ccite>(Josh Cassidy and Kia Simon/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In its native Sumatra, the corpse flower opens for only 24 hours. In captivity, it often lasts longer. With just a day to reproduce, the stakes are high. It would be easy if the plant could reproduce using its own pollen. But the plant needs fresh genetic material — pollen from other corpse flowers — to make the fruit and seeds that eventually will become healthy new plants.\u003c/p>\n\u003cp>So it staggers things. The female flowers are ready first: They get sticky to trap the pollen grains. The male flowers won’t release their strings of pollen until hours later, when the plant’s female flowers are no longer able to be fertilized. This is how the plant avoids inbreeding.\u003c/p>\n\u003cfigure id=\"attachment_1918908\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918908\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rows of male flowers (yellow) and female flowers (orange and purple) inside a titan arum at the UC Botanical Garden in Berkeley, California. Titan arums have evolved so that their female and male flowers are ready for pollination at different times, within hours of each other. This helps the plant receive new genetic material, so it can produce strong offspring. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As its female flowers become receptive to pollen, the corpse flower sends out a powerful stench, more than 30 chemicals in all, according to a recent paper by Vijayasankar Raman, from the University of Mississippi, and colleagues.\u003c/p>\n\u003cp>Different parts of the plant produce different chemicals at different stages of the flowering, said Raman.\u003c/p>\n\u003cp>And the chemical compounds are released in pulses rather than in a continuous stream. This saves the plant energy, said Handley, of the UC Botanical Garden. Heat from the spadix, which warms up to body temperature, helps carry the compounds away.\u003c/p>\n\u003cp>Some of the chemicals have a pleasant scent. The spathe — the red “skirt” — releases a jasmine aroma, for example. But mostly, the corpse flower at first smells like funky cheese and rotting garlic, as a result of sulphur-smelling compounds the plant emits. Hours later, the stink changes to what Handley describes as “dead rat in the walls of your house.”\u003c/p>\n\u003cfigure id=\"attachment_1918912\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLY_RUBS_LEGS_W_POLLEN_2.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918912\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLY_RUBS_LEGS_W_POLLEN_2.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A fly covered in pollen explores the inside of a corpse flower at the UC Botanical Garden in Berkeley, California. The fly is standing on a female flower. The yellow sacs in the background are the plant’s male flowers, which produce pollen. Though corpse flowers have both male and female flowers, these plants don’t pollinate with their own pollen. They produce an aroma that mimics the stench of dead, rotting animals. The scent attracts pollinators like flies and beetles that lay their eggs on carcasses. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These putrid smells and the raw meat look attract the plant’s pollinators, insects that usually lay their eggs on animal carcasses. Carrion flies and beetles come and investigate, thinking the plant might be a good spot for their young.\u003c/p>\n\u003cp>“They fumble around and leave, and in the best-case scenario they’re covered in pollen that they carry to another receptive plant,” said Handley.\u003c/p>\n\u003cfigure id=\"attachment_1918936\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918936\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Vanessa Handley, director of collections and research at the UC Botanical Garden in Berkeley, California, cuts a hole in Maladora on Oct. 26. \u003ccite>(Gabriela Quirós/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When a corpse flower is in bloom in a botanical garden, there usually aren’t any others that are open. So biologists cut a hole on the side of the blooming plant through which they access the male flowers. With a metal spatula, they collect pollen by hand to freeze and use later to pollinate another corpse flower.\u003c/p>\n\u003cfigure id=\"attachment_1918911\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_BIOLOGIST_COLLECTS_POLLEN.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918911\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_BIOLOGIST_COLLECTS_POLLEN.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Vanessa Handley scrapes pollen off the male flowers inside Maladora, through a hole she cut on the side of the plant. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Biologists are careful not to pollinate their corpse flowers too often, though, because growing fruit and seeds requires an enormous effort on the part of the plant.\u003c/p>\n\u003cp>“This might cause the plant to put all its energy into its seeds,” said Sandoval, of the UC Davis Botanical Conservatory, “and the plant itself dying.”\u003c/p>\n\u003cp>Corpse flowers are vulnerable: Poachers and deforestation have reduced their numbers in Sumatra. And although botanical gardens will occasionally sell them to the public, they warn that the plants need a tropical greenhouse with ample space. A corpse flower grows a 10-to-15-foot leaf every year, so tall and voluminous that it resembles a whole palm tree.\u003c/p>\n\u003cfigure id=\"attachment_1918941\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918941\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This plant at the UC Botanical Garden in Berkeley, California, looks like it has many leaves, but it’s actually a single leaf of a corpse flower. The leaf of a corpse flower can grow to be 15 feet tall and as voluminous as a palm tree, which makes the plants unsuitable to grow at home, say botanical garden biologists. \u003ccite>(Gabriela Quirós/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They’re not a realistic plant to grow at home,” said Handley, who pointed out that a number of titan arums have been returned to the UC Botanical Garden.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>So for now it’s the waiting game, to see one of these lonely giant plants in the world’s museums and conservatories drawing thousands of visitors, rather than bugs.\u003c/p>\n\n","blocks":[],"excerpt":"Smelly, huge corpse flowers could lure thousands to Bay Area botanical gardens this spring and summer.","status":"publish","parent":0,"modified":1704928227,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":29,"wordCount":1644},"headData":{"title":"This Giant Plant Looks Like Raw Meat and Smells Like Dead Rat | KQED","description":"Smelly, huge corpse flowers could lure thousands to Bay Area botanical gardens this spring and summer.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"videoEmbed":"https://youtu.be/ycUNj_Hv4_Y","sticky":false,"path":"/science/1918845/this-giant-plant-looks-like-raw-meat-and-smells-like-dead-rat","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"dl_subscribe","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>For a plant that emits an overpowering stench of rotting carcass, you’d think the corpse flower would have a PR problem.\u003c/p>\n\u003cp>But it’s quite the opposite: Anytime a corpse flower opens up at a botanical garden somewhere in the world, visitors flock to catch a whiff and get a glimpse of the giant plant, which can grow up to 10 feet tall when it blooms and generally only does so every two to 10 years.\u003c/p>\n\u003cp>Corpse flowers — also known as titan arum — open when it’s warm, and biologists at botanical gardens around the Bay Area are tending to the fickle plants in preparation for potential blooms this spring and summer. The \u003ca href=\"http://botanicalgarden.berkeley.edu/\">University of California Botanical Garden at Berkeley\u003c/a> has 19 corpse flowers; the \u003ca href=\"http://conservatoryofflowers.org/\">Conservatory of Flowers\u003c/a> in San Francisco has five. And nearby, the \u003ca href=\"http://greenhouse.ucdavis.edu/conservatory/\">UC Davis Botanical Conservatory\u003c/a> has close to 20.\u003c/p>\n\u003cfigure id=\"attachment_1918914\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPATHE_UNFURLS.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918914\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPATHE_UNFURLS.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A corpse flower known as Maladora opens up at the University of California Botanical Garden in Berkeley on the night of Oct. 25, 2017. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In October, a corpse flower known as \u003ca href=\"http://botanicalgarden.berkeley.edu/titan-arum\">Maladora\u003c/a> opened at the UC Botanical Garden, that plant’s first bloom there since 2010. And in June, \u003ca href=\"https://ww2.kqed.org/news/2017/06/15/its-really-big-and-really-stinks-but-people-cant-wait-to-see-s-f-s-corpse-flower/\">Terra the Titan\u003c/a> opened at the Conservatory of Flowers, attracting 6,000 to 8,000 additional visitors. Could a repeat be in order soon?\u003c/p>\n\u003cp>“We don’t know if any will flower this summer,” said Kristen Natoli, the conservatory’s chief nursery specialist. “That’s the great adventure with these plants.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>At the UC Botanical Garden, Vanessa Handley, director of collections and research, said there’s “a decent chance” one will put on a show this summer.\u003c/p>\n\u003cp>And at the UC Davis Botanical Conservatory, collections manager Ernesto Sandoval is keeping his eye on three plants that he thinks could bloom as early as this spring.\u003c/p>\n\u003cp>A corpse flower’s whole survival strategy is based on deception. It’s not a flower and it’s not a rotting dead animal, but it mimics both. Pollination remains out of sight, deep within the plant. KQED’s \u003ca href=\"http://ww2.kqed.org/science/series/deep-look/\">Deep Look\u003c/a> staff was able to film inside Maladora when it bloomed on Oct. 25, revealing the rarely seen moment when the plant’s male flowers release glistening strings of pollen.\u003c/p>\n\u003cfigure id=\"attachment_1918913\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_POLLEN_COMES_OUT_OF_MALE_FLOWERS_CU.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918913\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_POLLEN_COMES_OUT_OF_MALE_FLOWERS_CU.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Male flowers inside a corpse flower release strings of pollen. This corpse flower opened up at the UC Botanical Garden in Berkeley, California, on the night of Oct. 25, 2017. The male flowers released their pollen the following afternoon. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>It’s not that the corpse flower is the only plant to attract pollinators like flies and beetles by putting out bad smells. Nor is it the only one that produces male and female flowers at the same time.\u003c/p>\n\u003cp>“The fact that it does all of this at this outsized scale — all of this together — is what’s so unique about it biologically,” said Pati Vitt, senior scientist at the Chicago Botanic Garden.\u003c/p>\n\u003cfigure id=\"attachment_1918910\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918910\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_SPADIX_AND_SPATHE_PROFILE-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Corpse flowers, which are threatened by poachers and deforestation in their native Sumatra, are found in more than 60 botanical gardens around the world. This one, known as Maladora, opened up at the UC Botanical Garden in Berkeley, California, last October. The red “skirt” is a modified leaf called a spathe. Together with the yellow structure called the spadix, the spathe exudes chemicals that produce a stench similar to that of a dead, rotting animal, which attracts pollinators that lay their eggs on carcasses. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When a titan arum is ready to flower, a stalk starts to grow out of the soil. Once it has reached 4 to 10 feet, a red “skirt” unfurls. Though it has the appearance of a petal, it’s really a modified leaf called a spathe. Deep red and glistening, it looks like a raw steak.\u003c/p>\n\u003cp>The yellow stalk underneath is called the spadix and it gives the plant its scientific name, \u003cem>Amorphophallus titanum\u003c/em>, or roughly “giant deformed phallus.”\u003c/p>\n\u003cp>Hidden at the bottom of the spadix are rows of male flowers — yellow sacs that look like corn kernels — from where pollen will burst out. And right below them are rows of female flowers — purple tubes called stamens topped by round orange balls, the stigmas that will be fertilized with pollen grains.\u003c/p>\n\u003cfigure id=\"attachment_1918915\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLOWERS_DEEP_INSIDE.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918915\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLOWERS_DEEP_INSIDE.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The plant known as the corpse flower isn’t really a single flower. It hides its flowers at the bottom of a yellow stalk called the spadix. \u003ccite>(Josh Cassidy and Kia Simon/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>In its native Sumatra, the corpse flower opens for only 24 hours. In captivity, it often lasts longer. With just a day to reproduce, the stakes are high. It would be easy if the plant could reproduce using its own pollen. But the plant needs fresh genetic material — pollen from other corpse flowers — to make the fruit and seeds that eventually will become healthy new plants.\u003c/p>\n\u003cp>So it staggers things. The female flowers are ready first: They get sticky to trap the pollen grains. The male flowers won’t release their strings of pollen until hours later, when the plant’s female flowers are no longer able to be fertilized. This is how the plant avoids inbreeding.\u003c/p>\n\u003cfigure id=\"attachment_1918908\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918908\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_MALE_FLOWERS_ABOVE_FEMALE_FLOWERS-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Rows of male flowers (yellow) and female flowers (orange and purple) inside a titan arum at the UC Botanical Garden in Berkeley, California. Titan arums have evolved so that their female and male flowers are ready for pollination at different times, within hours of each other. This helps the plant receive new genetic material, so it can produce strong offspring. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>As its female flowers become receptive to pollen, the corpse flower sends out a powerful stench, more than 30 chemicals in all, according to a recent paper by Vijayasankar Raman, from the University of Mississippi, and colleagues.\u003c/p>\n\u003cp>Different parts of the plant produce different chemicals at different stages of the flowering, said Raman.\u003c/p>\n\u003cp>And the chemical compounds are released in pulses rather than in a continuous stream. This saves the plant energy, said Handley, of the UC Botanical Garden. Heat from the spadix, which warms up to body temperature, helps carry the compounds away.\u003c/p>\n\u003cp>Some of the chemicals have a pleasant scent. The spathe — the red “skirt” — releases a jasmine aroma, for example. But mostly, the corpse flower at first smells like funky cheese and rotting garlic, as a result of sulphur-smelling compounds the plant emits. Hours later, the stink changes to what Handley describes as “dead rat in the walls of your house.”\u003c/p>\n\u003cfigure id=\"attachment_1918912\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLY_RUBS_LEGS_W_POLLEN_2.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918912\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_FLY_RUBS_LEGS_W_POLLEN_2.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A fly covered in pollen explores the inside of a corpse flower at the UC Botanical Garden in Berkeley, California. The fly is standing on a female flower. The yellow sacs in the background are the plant’s male flowers, which produce pollen. Though corpse flowers have both male and female flowers, these plants don’t pollinate with their own pollen. They produce an aroma that mimics the stench of dead, rotting animals. The scent attracts pollinators like flies and beetles that lay their eggs on carcasses. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These putrid smells and the raw meat look attract the plant’s pollinators, insects that usually lay their eggs on animal carcasses. Carrion flies and beetles come and investigate, thinking the plant might be a good spot for their young.\u003c/p>\n\u003cp>“They fumble around and leave, and in the best-case scenario they’re covered in pollen that they carry to another receptive plant,” said Handley.\u003c/p>\n\u003cfigure id=\"attachment_1918936\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918936\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Vanessa-Handley-cuts-hole-in-corpse-flower-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Vanessa Handley, director of collections and research at the UC Botanical Garden in Berkeley, California, cuts a hole in Maladora on Oct. 26. \u003ccite>(Gabriela Quirós/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>When a corpse flower is in bloom in a botanical garden, there usually aren’t any others that are open. So biologists cut a hole on the side of the blooming plant through which they access the male flowers. With a metal spatula, they collect pollen by hand to freeze and use later to pollinate another corpse flower.\u003c/p>\n\u003cfigure id=\"attachment_1918911\" class=\"wp-caption aligncenter\" style=\"max-width: 500px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_BIOLOGIST_COLLECTS_POLLEN.gif\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918911\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/DL_502CorpseFlower_BIOLOGIST_COLLECTS_POLLEN.gif\" alt=\"\" width=\"500\" height=\"281\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Vanessa Handley scrapes pollen off the male flowers inside Maladora, through a hole she cut on the side of the plant. \u003ccite>(Josh Cassidy/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Biologists are careful not to pollinate their corpse flowers too often, though, because growing fruit and seeds requires an enormous effort on the part of the plant.\u003c/p>\n\u003cp>“This might cause the plant to put all its energy into its seeds,” said Sandoval, of the UC Davis Botanical Conservatory, “and the plant itself dying.”\u003c/p>\n\u003cp>Corpse flowers are vulnerable: Poachers and deforestation have reduced their numbers in Sumatra. And although botanical gardens will occasionally sell them to the public, they warn that the plants need a tropical greenhouse with ample space. A corpse flower grows a 10-to-15-foot leaf every year, so tall and voluminous that it resembles a whole palm tree.\u003c/p>\n\u003cfigure id=\"attachment_1918941\" class=\"wp-caption aligncenter\" style=\"max-width: 1920px\">\u003ca href=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1918941\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg\" alt=\"\" width=\"1920\" height=\"1080\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/01/Corpse-flower-leaf-at-UC-Botanical-Garden-520x293.jpg 520w\" sizes=\"(max-width: 1920px) 100vw, 1920px\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">This plant at the UC Botanical Garden in Berkeley, California, looks like it has many leaves, but it’s actually a single leaf of a corpse flower. The leaf of a corpse flower can grow to be 15 feet tall and as voluminous as a palm tree, which makes the plants unsuitable to grow at home, say botanical garden biologists. \u003ccite>(Gabriela Quirós/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“They’re not a realistic plant to grow at home,” said Handley, who pointed out that a number of titan arums have been returned to the UC Botanical Garden.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>So for now it’s the waiting game, to see one of these lonely giant plants in the world’s museums and conservatories drawing thousands of visitors, rather than bugs.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1918845/this-giant-plant-looks-like-raw-meat-and-smells-like-dead-rat","authors":["6186"],"series":["science_1935"],"categories":["science_30","science_86"],"tags":["science_1970","science_527"],"featImg":"science_1918976","label":"science_1935"},"science_21380":{"type":"posts","id":"science_21380","meta":{"index":"posts_1591205157","site":"science","id":"21380","score":null,"sort":[1410183036000]},"guestAuthors":[],"slug":"finding-the-next-ebola-before-it-breaks-out","title":"Finding the Next Ebola Before it Breaks Out","publishDate":1410183036,"format":"aside","headTitle":"Finding the Next Ebola Before it Breaks Out | KQED","labelTerm":{"site":"science"},"content":"\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\n\u003cp>http://www.kqed.org/.stream/anon/radio/science/2014/09/20140908science.mp3\u003c/p>\n\u003c/div>\n\u003cfigure id=\"attachment_21384\" class=\"wp-caption alignleft\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmonkey-1024x540.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-21384\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmonkey-1024x540.jpg\" alt=\"A macaque in Nepal being sampled for viruses it carries. The monkey grabs dental rope with strawberry jam on it, chews on it and leaves it behind. Then scientists can test its saliva. (Courtesy of UC Davis One Health Institute)\" width=\"1024\" height=\"540\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A macaque in Nepal being sampled for viruses it carries. The monkey grabs dental rope with strawberry jam on it, chews on it and leaves it behind. Then scientists can test its saliva.(Courtesy of UC Davis One Health Institute)\u003c/figcaption>\u003c/figure>\n\u003cp>As African countries struggle to fight the worst outbreak of Ebola in history, a team at UC Davis is working to identify the next disease like Ebola, before it becomes a pandemic.\u003c/p>\n\u003cp>Jonna Mazet runs the early warning project, called \u003ca href=\"http://www.vetmed.ucdavis.edu/ohi/predict/index.cfm\">Predict\u003c/a>, based at the School of Veterinary Medicine. Many of today’s emerging diseases come from animals. Scientists believe Ebola, for example, is transmitted when people eat fruit bats that carry the virus. So Mazet is searching around the globe for new viruses carried by animals that humans may not have had much contact with before.\u003c/p>\n\u003cp>\u003cstrong>Animals and the Viruses They Carry\u003c/strong>\u003c/p>\n\u003cp>There are countless viruses out there in the world. Some that evolved with humans — so we’re the viruses’ primary hosts — and some that evolved to live in other animals. Sometimes the viruses in other animals are able to jump to humans. Those are called zoonoses. And when a zoonosis makes that jump, scientists call it a spillover.\u003c/p>\n\u003cp>“Throughout history, human beings have been dealing with those spillover events,” Mazet says. “Some of those, we really learn how to control.” Rabies and hantavirus, for instance, are zoonoses. So are some strains of E. coli. We’ve learned to vaccinate our dogs, to be careful about rodent control and to wash our hands and food.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Then there are the viruses like Ebola, MERS, SARS and HIV, all of which originally came from animals. Until we learn how to control those viruses, they seem a lot scarier than a bout of food poisoning.\u003c/p>\n\u003cp>\u003cstrong>Searching for the Next Pandemic\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_21511\" class=\"wp-caption alignright\" style=\"max-width: 357px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predict-sampling-1024x682.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21511\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predict-sampling-1024x682.jpg\" alt=\"Recent UC Davis PhD graduate Tierra Smiley Evans sampling a red-tailed guenon. (Courtesy of UC Davis One Health Institute)\" width=\"357\" height=\"238\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recent UC Davis PhD graduate Tierra Smiley Evans sampling a red-tailed guenon. (Courtesy of UC Davis One Health Institute)\u003c/figcaption>\u003c/figure>\n\u003cp>Learning about emerging threats is part of what Mazet is doing with Predict.\u003c/p>\n\u003cp>“We want to be able to better equip ourselves and the countries that we work with to identify what might be out there that could cause an outbreak like this Ebola outbreak,” Mazet says. “So in order to do that, we need to understand what the hosts are.”\u003c/p>\n\u003cp>She and the rest of the Predict team, with support from the \u003ca href=\"http://www.usaid.gov/\">U.S. Agency for International Development\u003c/a> are searching around the world, looking especially at animals that can live easily around humans — like bats and rodents — and at animals that are closely related to us, like non-human primates. Also of interest are areas where humans are coming into contact with animals in new ways. “We’re more susceptible to an outbreak of disease if our systems are not experienced with that virus or pathogen,” she says.\u003c/p>\n\u003cp>For four years, in 20 different countries, they’ve been testing animals for viruses. So far, they’ve found more than 800, the vast majority of them new to science.\u003c/p>\n\u003cp>\u003cstrong>Preventing the Next Pandemic\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignright\" style=\"max-width: 357px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmap-1024x664.png\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmap-1024x664.png\" alt=\"Predict's map shows where the team has sampled animals -- and what viruses they've found. Click on the image to go to the interactive map. \" width=\"357\" height=\"232\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Predict’s map shows where the team has sampled animals — and what viruses they’ve found. Click on the image to go to the \u003ca href=\"http://www.healthmap.org/predict/\">interactive map\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>After finding the viruses and assessing the risk of transmission to humans, the Predict team works with communities to warn people about local threats. They also work with labs and hospitals to help doctors diagnose a broader range of diseases.\u003c/p>\n\u003cp>Instead of testing people for a specific disease, doctors can use the methods Predict has developed to look for a family of diseases. Not just a specific strain of Ebola, for instance, but for the the whole family of viruses that Ebola is in. “And then we can do some genetic sequencing to say, is that an Ebolavirus that we expect to be in the region,” Mazet says, “or is that another closely related virus that might be the next cause of the next outbreak or pandemic?”\u003c/p>\n\u003cp>“We want to give doctors better tools,” Mazet says. “And to do that we think we need to not be chasing the last flu that was here last year, or the Ebola that was in the neighboring country, we need to be able to look at whatever might be there with a broader eye.”\u003c/p>\n\u003cp>So the approach is, essentially, two-pronged: Search the world for new viruses, and improve diagnostics.\u003c/p>\n\u003cp>“The goal is you would know about it ahead of time so you could reduce transmission risk,” Mazet says, “but you would also be able to recognize it super quickly. So instead of taking months like in this Ebola outbreak, and potentially allowing the outbreak to get out of control, you’d be able to diagnose it and shut it down very quickly.”\u003c/p>\n\u003cp>\u003cstrong>The Difference Education Makes\u003c/strong>\u003c/p>\n\u003cp>Emerging diseases can travel as fast and as far as people can, since they can hitch a ride with us on airplanes. That’s what happened with the \u003ca href=\"http://www.cdc.gov/sars/about/fs-SARS.html\">SARS outbreak in 2003\u003c/a>.\u003c/p>\n\u003cp>“For Ebola, we’re really being vigilant and watching out for it,” Mazet says. “In the decade since the SARS outbreak, we’ve learned a lot.” How to track patients and passengers, for instance.\u003c/p>\n\u003cp>Mazet says the knowledge she and others are amassing could someday prove critical.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It sounds dramatic to say we found these 800 viruses that might cause a pandemic,” Mazet acknowledges. “Likely they’re not going to cause a pandemic, but if we don’t know about them, we aren’t watching for them, we can’t learn about them and we can’t reduce transmission risk.”\u003c/p>\n\n","blocks":[],"excerpt":"Scientists at UC Davis are scouring the globe to find new viruses that can jump from animals to humans. Their goal is to prevent the next pandemic.","status":"publish","parent":0,"modified":1704932992,"stats":{"hasAudio":true,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":24,"wordCount":991},"headData":{"title":"Finding the Next Ebola Before it Breaks Out | KQED","description":"Scientists at UC Davis are scouring the globe to find new viruses that can jump from animals to humans. Their goal is to prevent the next pandemic.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"audioUrl":"http://www.kqed.org/.stream/anon/radio/science/2014/09/20140908science.mp3","sticky":false,"path":"/science/21380/finding-the-next-ebola-before-it-breaks-out","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cdiv class=\"audio-wrap\">\n\u003ch2>Listen:\u003c/h2>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"audioLink","attributes":{"named":{"src":"http://www.kqed.org/.stream/anon/radio/science/2014/09/20140908science.mp3"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/div>\n\u003cfigure id=\"attachment_21384\" class=\"wp-caption alignleft\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmonkey-1024x540.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-21384\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmonkey-1024x540.jpg\" alt=\"A macaque in Nepal being sampled for viruses it carries. The monkey grabs dental rope with strawberry jam on it, chews on it and leaves it behind. Then scientists can test its saliva. (Courtesy of UC Davis One Health Institute)\" width=\"1024\" height=\"540\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">A macaque in Nepal being sampled for viruses it carries. The monkey grabs dental rope with strawberry jam on it, chews on it and leaves it behind. Then scientists can test its saliva.(Courtesy of UC Davis One Health Institute)\u003c/figcaption>\u003c/figure>\n\u003cp>As African countries struggle to fight the worst outbreak of Ebola in history, a team at UC Davis is working to identify the next disease like Ebola, before it becomes a pandemic.\u003c/p>\n\u003cp>Jonna Mazet runs the early warning project, called \u003ca href=\"http://www.vetmed.ucdavis.edu/ohi/predict/index.cfm\">Predict\u003c/a>, based at the School of Veterinary Medicine. Many of today’s emerging diseases come from animals. Scientists believe Ebola, for example, is transmitted when people eat fruit bats that carry the virus. So Mazet is searching around the globe for new viruses carried by animals that humans may not have had much contact with before.\u003c/p>\n\u003cp>\u003cstrong>Animals and the Viruses They Carry\u003c/strong>\u003c/p>\n\u003cp>There are countless viruses out there in the world. Some that evolved with humans — so we’re the viruses’ primary hosts — and some that evolved to live in other animals. Sometimes the viruses in other animals are able to jump to humans. Those are called zoonoses. And when a zoonosis makes that jump, scientists call it a spillover.\u003c/p>\n\u003cp>“Throughout history, human beings have been dealing with those spillover events,” Mazet says. “Some of those, we really learn how to control.” Rabies and hantavirus, for instance, are zoonoses. So are some strains of E. coli. We’ve learned to vaccinate our dogs, to be careful about rodent control and to wash our hands and food.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Then there are the viruses like Ebola, MERS, SARS and HIV, all of which originally came from animals. Until we learn how to control those viruses, they seem a lot scarier than a bout of food poisoning.\u003c/p>\n\u003cp>\u003cstrong>Searching for the Next Pandemic\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_21511\" class=\"wp-caption alignright\" style=\"max-width: 357px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predict-sampling-1024x682.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21511\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predict-sampling-1024x682.jpg\" alt=\"Recent UC Davis PhD graduate Tierra Smiley Evans sampling a red-tailed guenon. (Courtesy of UC Davis One Health Institute)\" width=\"357\" height=\"238\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Recent UC Davis PhD graduate Tierra Smiley Evans sampling a red-tailed guenon. (Courtesy of UC Davis One Health Institute)\u003c/figcaption>\u003c/figure>\n\u003cp>Learning about emerging threats is part of what Mazet is doing with Predict.\u003c/p>\n\u003cp>“We want to be able to better equip ourselves and the countries that we work with to identify what might be out there that could cause an outbreak like this Ebola outbreak,” Mazet says. “So in order to do that, we need to understand what the hosts are.”\u003c/p>\n\u003cp>She and the rest of the Predict team, with support from the \u003ca href=\"http://www.usaid.gov/\">U.S. Agency for International Development\u003c/a> are searching around the world, looking especially at animals that can live easily around humans — like bats and rodents — and at animals that are closely related to us, like non-human primates. Also of interest are areas where humans are coming into contact with animals in new ways. “We’re more susceptible to an outbreak of disease if our systems are not experienced with that virus or pathogen,” she says.\u003c/p>\n\u003cp>For four years, in 20 different countries, they’ve been testing animals for viruses. So far, they’ve found more than 800, the vast majority of them new to science.\u003c/p>\n\u003cp>\u003cstrong>Preventing the Next Pandemic\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_21391\" class=\"wp-caption alignright\" style=\"max-width: 357px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmap-1024x664.png\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-21391\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/09/predictmap-1024x664.png\" alt=\"Predict's map shows where the team has sampled animals -- and what viruses they've found. Click on the image to go to the interactive map. \" width=\"357\" height=\"232\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Predict’s map shows where the team has sampled animals — and what viruses they’ve found. Click on the image to go to the \u003ca href=\"http://www.healthmap.org/predict/\">interactive map\u003c/a>.\u003c/figcaption>\u003c/figure>\n\u003cp>After finding the viruses and assessing the risk of transmission to humans, the Predict team works with communities to warn people about local threats. They also work with labs and hospitals to help doctors diagnose a broader range of diseases.\u003c/p>\n\u003cp>Instead of testing people for a specific disease, doctors can use the methods Predict has developed to look for a family of diseases. Not just a specific strain of Ebola, for instance, but for the the whole family of viruses that Ebola is in. “And then we can do some genetic sequencing to say, is that an Ebolavirus that we expect to be in the region,” Mazet says, “or is that another closely related virus that might be the next cause of the next outbreak or pandemic?”\u003c/p>\n\u003cp>“We want to give doctors better tools,” Mazet says. “And to do that we think we need to not be chasing the last flu that was here last year, or the Ebola that was in the neighboring country, we need to be able to look at whatever might be there with a broader eye.”\u003c/p>\n\u003cp>So the approach is, essentially, two-pronged: Search the world for new viruses, and improve diagnostics.\u003c/p>\n\u003cp>“The goal is you would know about it ahead of time so you could reduce transmission risk,” Mazet says, “but you would also be able to recognize it super quickly. So instead of taking months like in this Ebola outbreak, and potentially allowing the outbreak to get out of control, you’d be able to diagnose it and shut it down very quickly.”\u003c/p>\n\u003cp>\u003cstrong>The Difference Education Makes\u003c/strong>\u003c/p>\n\u003cp>Emerging diseases can travel as fast and as far as people can, since they can hitch a ride with us on airplanes. That’s what happened with the \u003ca href=\"http://www.cdc.gov/sars/about/fs-SARS.html\">SARS outbreak in 2003\u003c/a>.\u003c/p>\n\u003cp>“For Ebola, we’re really being vigilant and watching out for it,” Mazet says. “In the decade since the SARS outbreak, we’ve learned a lot.” How to track patients and passengers, for instance.\u003c/p>\n\u003cp>Mazet says the knowledge she and others are amassing could someday prove critical.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>“It sounds dramatic to say we found these 800 viruses that might cause a pandemic,” Mazet acknowledges. “Likely they’re not going to cause a pandemic, but if we don’t know about them, we aren’t watching for them, we can’t learn about them and we can’t reduce transmission risk.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/21380/finding-the-next-ebola-before-it-breaks-out","authors":["200"],"categories":["science_46","science_39","science_40","science_43"],"tags":["science_64","science_527"],"featImg":"science_21384","label":"science"},"science_18973":{"type":"posts","id":"science_18973","meta":{"index":"posts_1591205157","site":"science","id":"18973","score":null,"sort":[1404748813000]},"guestAuthors":[],"slug":"how-efficient-is-your-sprinkler","title":"How Efficient Is Your Sprinkler?","publishDate":1404748813,"format":"aside","headTitle":"How Efficient Is Your Sprinkler? | KQED","labelTerm":{"term":1151,"site":"science"},"content":"\u003cfigure id=\"attachment_18975\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18975 size-large\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\" alt=\"The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. They did a demonstration on measuring the precipitation rate of a sprinkler system. (Sally Schilling)\" width=\"1024\" height=\"768\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. The workshop included a demonstration on how to tell whether your sprinkler is delivering more water than the soil can absorb. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>What’s better: water your lawn for 20 minutes, or water your lawn for four minutes, five times a day? If you think it doesn’t make a difference, think again.\u003c/p>\n\u003cp>State water conservation experts say the clay soil predominant in the Bay Area can’t absorb water as fast as some sprinklers put it out—and that’s your opportunity to save water and money.\u003c/p>\n\u003cp>Landscaping makes up half the water bill for most homeowners, according to \u003ca href=\"http://ccuh.ucdavis.edu/drought\">researchers at University of California, Davis\u003c/a>. And it’s often the most wasteful piece of the water picture.\u003c/p>\n\u003cp>At a recent \u003ca href=\"http://ccuh.ucdavis.edu/events/industry/get-ahead-workshop/riverside/Get%20Ahead%20or%20Get%20Parched\">state-sponsored workshop\u003c/a> on how to conserve water in yards and gardens, trainer Jim Borneman handed around a high aerial photo showing a lawn that was being watered for so long, water was pouring out across the street.\u003c/p>\n\u003cp>“If we can see your runoff from a space shuttle, it’s a problem,” Borneman said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Most landscapes are over-watered by about 50 percent, according to water conservationist Scott Sommerfeld with the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, and some are over-watered by as much as 400 percent.\u003c/p>\n\u003cp>Sommerfeld, who spoke at the workshop about how to interpret your water bill, said most customers he talks to don’t really know how much water they’re using, even though EBMUD prints a “water budget” on bills for irrigation customers.\u003c/p>\n\u003cp>“The answer is right there, and nobody seems to look at that,” he said. “There’s a huge opportunity [to save] in irrigation.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘If we can see your runoff from a space shuttle, it’s a problem.’\u003ccite>— Jim Borneman, water conservation trainer\u003c/cite>\u003c/aside>\n\u003cp>The \u003ca href=\"http://www.water.ca.gov/\">Department of Water Resources\u003c/a> and \u003ca href=\"http://ccuh.ucdavis.edu/\">UC Davis Center for Urban Horticulture\u003c/a> are \u003ca href=\"http://ccuh.ucdavis.edu/drought\">holding trainings\u003c/a> across the state for landscapers and homeowners to make their watering systems more efficient. The workshops are held in English and Spanish.\u003c/p>\n\u003cp>Landscapers for government, commercial and private properties attended a recent workshop in Walnut Creek.\u003c/p>\n\u003cp>Residential landscape designer Robert Dye came to learn how to maintain his clients’ yards in Contra Costa County, where the water district has requested a that customers \u003ca href=\"http://www.ccwater.com/customerservice/drought2.asp\">voluntarily reduce water use by 15 percent\u003c/a>.\u003c/p>\n\u003cp>“Everybody’s trying to keep their yards alive and survive this mess,” he said.\u003c/p>\n\u003cp>Trainer Jim Borneman, who works with \u003ca href=\"http://www.ewing1.com/\">Ewing Irrigation and Landscape Products\u003c/a>, led a sold-out session for about 100 landscapers, demonstrating how to measure the precipitation rate of a sprinkler system and check to be sure it’s watering evenly. He said landscapers want to learn how to conserve water, because their livelihoods depend upon it.\u003c/p>\n\u003cfigure id=\"attachment_18976\" class=\"wp-caption alignleft\" style=\"max-width: 312px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18976 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\" alt=\"Jamie Bayona (left) with Ewing Irrigation, helps Gerry Vinson (middle), a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling)\" width=\"312\" height=\"244\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jamie Bayona with Ewing Irrigation, helps Gerry Vinson, a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“A dead lawn doesn’t need to be mowed,” Borneman said, “and the gardener who used to take care of that has to look for employment elsewhere.”\u003c/p>\n\u003cp>Borneman emphasized that spray-head sprinklers should never run for more than four minutes at a time, because clay soil can only absorb so much water. Handing around photos of sprinklers irrigating lawns and showing the excess water pooling on the sidewalk, Borneman said sprinklers should run on several timed cycles throughout the day, in order to avoid runoff.\u003c/p>\n\u003cp>“Matching application rates to soil intake rates—that’s what we have to do,” he told the audience.\u003c/p>\n\u003cp>Despite the minimal equipment needed to ensure your lawn is watered evenly, forty to fifty percent of sprinkler systems have never been checked for water pressure and spacing of the sprinklers, Borneman said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>UC Davis’ \u003ca href=\"http://ccuh.ucdavis.edu/drought\">landscaping resources page\u003c/a> offers tips for everyone from home gardeners to professionals.\u003c/p>\n\n","blocks":[],"excerpt":"Landscaping makes up half the water bill for most homeowners, and it’s often the most wasteful piece of the water picture.","status":"publish","parent":0,"modified":1704933336,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":20,"wordCount":685},"headData":{"title":"How Efficient Is Your Sprinkler? | KQED","description":"Landscaping makes up half the water bill for most homeowners, and it’s often the most wasteful piece of the water picture.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"sticky":false,"path":"/science/18973/how-efficient-is-your-sprinkler","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_18975\" class=\"wp-caption aligncenter\" style=\"max-width: 1024px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18975 size-large\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0728-1024x768.jpg\" alt=\"The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. They did a demonstration on measuring the precipitation rate of a sprinkler system. (Sally Schilling)\" width=\"1024\" height=\"768\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">The Department of Water Resources and UC Davis held a training for landscapers in Walnut Creek. The workshop included a demonstration on how to tell whether your sprinkler is delivering more water than the soil can absorb. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>What’s better: water your lawn for 20 minutes, or water your lawn for four minutes, five times a day? If you think it doesn’t make a difference, think again.\u003c/p>\n\u003cp>State water conservation experts say the clay soil predominant in the Bay Area can’t absorb water as fast as some sprinklers put it out—and that’s your opportunity to save water and money.\u003c/p>\n\u003cp>Landscaping makes up half the water bill for most homeowners, according to \u003ca href=\"http://ccuh.ucdavis.edu/drought\">researchers at University of California, Davis\u003c/a>. And it’s often the most wasteful piece of the water picture.\u003c/p>\n\u003cp>At a recent \u003ca href=\"http://ccuh.ucdavis.edu/events/industry/get-ahead-workshop/riverside/Get%20Ahead%20or%20Get%20Parched\">state-sponsored workshop\u003c/a> on how to conserve water in yards and gardens, trainer Jim Borneman handed around a high aerial photo showing a lawn that was being watered for so long, water was pouring out across the street.\u003c/p>\n\u003cp>“If we can see your runoff from a space shuttle, it’s a problem,” Borneman said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Most landscapes are over-watered by about 50 percent, according to water conservationist Scott Sommerfeld with the \u003ca href=\"http://www.ebmud.com/\">East Bay Municipal Utility District\u003c/a>, and some are over-watered by as much as 400 percent.\u003c/p>\n\u003cp>Sommerfeld, who spoke at the workshop about how to interpret your water bill, said most customers he talks to don’t really know how much water they’re using, even though EBMUD prints a “water budget” on bills for irrigation customers.\u003c/p>\n\u003cp>“The answer is right there, and nobody seems to look at that,” he said. “There’s a huge opportunity [to save] in irrigation.”\u003c/p>\n\u003caside class=\"pullquote alignleft\">‘If we can see your runoff from a space shuttle, it’s a problem.’\u003ccite>— Jim Borneman, water conservation trainer\u003c/cite>\u003c/aside>\n\u003cp>The \u003ca href=\"http://www.water.ca.gov/\">Department of Water Resources\u003c/a> and \u003ca href=\"http://ccuh.ucdavis.edu/\">UC Davis Center for Urban Horticulture\u003c/a> are \u003ca href=\"http://ccuh.ucdavis.edu/drought\">holding trainings\u003c/a> across the state for landscapers and homeowners to make their watering systems more efficient. The workshops are held in English and Spanish.\u003c/p>\n\u003cp>Landscapers for government, commercial and private properties attended a recent workshop in Walnut Creek.\u003c/p>\n\u003cp>Residential landscape designer Robert Dye came to learn how to maintain his clients’ yards in Contra Costa County, where the water district has requested a that customers \u003ca href=\"http://www.ccwater.com/customerservice/drought2.asp\">voluntarily reduce water use by 15 percent\u003c/a>.\u003c/p>\n\u003cp>“Everybody’s trying to keep their yards alive and survive this mess,” he said.\u003c/p>\n\u003cp>Trainer Jim Borneman, who works with \u003ca href=\"http://www.ewing1.com/\">Ewing Irrigation and Landscape Products\u003c/a>, led a sold-out session for about 100 landscapers, demonstrating how to measure the precipitation rate of a sprinkler system and check to be sure it’s watering evenly. He said landscapers want to learn how to conserve water, because their livelihoods depend upon it.\u003c/p>\n\u003cfigure id=\"attachment_18976\" class=\"wp-caption alignleft\" style=\"max-width: 312px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-18976 \" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/07/IMG_0699-216x162.jpg\" alt=\"Jamie Bayona (left) with Ewing Irrigation, helps Gerry Vinson (middle), a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling)\" width=\"312\" height=\"244\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Jamie Bayona with Ewing Irrigation, helps Gerry Vinson, a landscape architect for California State Parks, measure the precipitation from a sprinkler system. (Sally Schilling/KQED)\u003c/figcaption>\u003c/figure>\n\u003cp>“A dead lawn doesn’t need to be mowed,” Borneman said, “and the gardener who used to take care of that has to look for employment elsewhere.”\u003c/p>\n\u003cp>Borneman emphasized that spray-head sprinklers should never run for more than four minutes at a time, because clay soil can only absorb so much water. Handing around photos of sprinklers irrigating lawns and showing the excess water pooling on the sidewalk, Borneman said sprinklers should run on several timed cycles throughout the day, in order to avoid runoff.\u003c/p>\n\u003cp>“Matching application rates to soil intake rates—that’s what we have to do,” he told the audience.\u003c/p>\n\u003cp>Despite the minimal equipment needed to ensure your lawn is watered evenly, forty to fifty percent of sprinkler systems have never been checked for water pressure and spacing of the sprinklers, Borneman said.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>UC Davis’ \u003ca href=\"http://ccuh.ucdavis.edu/drought\">landscaping resources page\u003c/a> offers tips for everyone from home gardeners to professionals.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/18973/how-efficient-is-your-sprinkler","authors":["1565"],"series":["science_1151"],"categories":["science_31","science_35","science_40","science_98"],"tags":["science_64","science_527","science_876"],"featImg":"science_17611","label":"science_1151"},"science_18050":{"type":"posts","id":"science_18050","meta":{"index":"posts_1591205157","site":"science","id":"18050","score":null,"sort":[1401905408000]},"guestAuthors":[],"slug":"brown-pelican-population-plunges-in-california","title":"Brown Pelican Population Plunges in California","publishDate":1401905408,"format":"aside","headTitle":"Brown Pelican Population Plunges in California | KQED","labelTerm":{"site":"science"},"content":"\u003cp>\u003cstrong>By Associated Press\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18053\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18053\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/pelicans.jpg\" alt=\"Brown pelican populations rebounded after DDT was phased out. (MSMcCarthy Photography/Flickr)\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">Brown pelicans rebounded after DDT was phased out. (\u003ca href=\"https://www.flickr.com/photos/msmccarthyphotography/6027728528/in/photolist-abDFFW-eYp4eu-4HD3B3-aKaeqM-fG7RhD-xCpoi-aCNc7a-8XGr5D-UeW2N-6djABh-e4QEHj-eXM3Xu-72KTM7-5uvwBB-9ja1k9-9rRpds-72KTMf-9awpim-dvahHe-9xCnAA-du1UtF-cxDcH7-bSGP9X-5n8Ee1-9hRoeD-du1V3Z-9VmMwg-kTrdAX-6VuMeZ-9awrZs------cN2VFJ-5P1qq8-821FC4-756vSX-kAHrgD-5Actk8-gmcs7J-93Ndix-5Mgmsj-gm5DAi-7cH7WV-5ztTro-7CYw5W-cQFuzs-6cKBXr\">MSMcCarthy Photography\u003c/a>/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans, which were driven to the brink of extinction in the last century, are in trouble again.\u003c/p>\n\u003cp>An annual survey completed last month found a drastic plunge in the population of breeding pairs, according to a statement released Friday by the University of California, Davis.\u003c/p>\n\u003cp>The survey in Mexico’s Gulf of California — where about 90 percent of the\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>typically breed and raise their chicks — found that areas that typically host hundreds or thousands of nesting pairs held far fewer, and a few places were completely empty, the statement said.\u003c/p>\n\u003cp>“That’s what we call a failure, a bust. The bottom dropped out,” said Dan Anderson, a wildlife biologist and UC Davis professor emeritus who conducted the survey along with members of Mexico’s National Commission of Natural Protected Areas.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The reason for the decline could range from food supply shifts to changes in water temperature.\u003c/p>\n\u003cp>Many birds arrived late to the Mexico breeding grounds this spring and “of those who nested, many abandoned their nests when they could not find enough food to sustain their stay,” the UC Davis statement said.\u003c/p>\n\u003cp>The bird’s range extends from Mexico to Canada, according to the National Park Service.\u003c/p>\n\u003cp>Last month, thousands of California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>moved up the Southern California coast and even as far north as Washington, hunting their main prey of sardines and other fish.\u003c/p>\n\u003cp>Breeding population crashes of the\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>often are associated with a warming of the central Pacific Ocean, known as El Niño, but that isn’t expected to begin until this summer and the drop also was much steeper.\u003c/p>\n\u003cp>“During most El Niño events we’ve seen, numbers of nesting attempts drop by at least half to two-thirds, and production goes down, too,” Anderson said, according to the UC Davis statement. “But it drops from thousands to hundreds, not to 10 or less.”\u003c/p>\n\u003cp>The California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelican\u003cspan class=\"apple-converted-space\"> \u003c/span>was declared an endangered species in 1970 after its population was pushed to the brink of extinction by the pesticide DDT, which caused the bird’s eggshells to become so thin that they broke. After DDT was outlawed, the bird made a recovery and was taken off the list in 2009, when the West Coast population was 150,000.\u003c/p>\n\u003cp>However, the species has faced new challenges since then because of a decline in sardines.\u003c/p>\n\u003cp>In 2010, wildlife rescue centers in California were filled with emaciated\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans. The same year, young\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>attacked murre nesting colonies in Oregon, shaking the chicks until they regurgitated fish, then eating the fish.\u003c/p>\n\u003cp>They did it again in 2011 and 2012.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Last fall, scientists said they were concerned that a crash in the West Coast population of sardines might also be starving the\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans. The 2013 Northwest survey by the Oregon Coast National Wildlife Refuge Complex found 7,018\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans, half the average of the past decade, and the lowest number since 1999.\u003c/p>\n\n","blocks":[],"excerpt":"California brown pelicans, which were driven to the brink of extinction in the last century, are in trouble again. The reason for the decline could range from food supply shifts to changes in water temperature.","status":"publish","parent":0,"modified":1704933546,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":18,"wordCount":542},"headData":{"title":"Brown Pelican Population Plunges in California | KQED","description":"California brown pelicans, which were driven to the brink of extinction in the last century, are in trouble again. The reason for the decline could range from food supply shifts to changes in water temperature.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"sticky":false,"path":"/science/18050/brown-pelican-population-plunges-in-california","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003cstrong>By Associated Press\u003c/strong>\u003c/p>\n\u003cfigure id=\"attachment_18053\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-18053\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2014/06/pelicans.jpg\" alt=\"Brown pelican populations rebounded after DDT was phased out. (MSMcCarthy Photography/Flickr)\" width=\"640\" height=\"360\">\u003cfigcaption class=\"wp-caption-text\">Brown pelicans rebounded after DDT was phased out. (\u003ca href=\"https://www.flickr.com/photos/msmccarthyphotography/6027728528/in/photolist-abDFFW-eYp4eu-4HD3B3-aKaeqM-fG7RhD-xCpoi-aCNc7a-8XGr5D-UeW2N-6djABh-e4QEHj-eXM3Xu-72KTM7-5uvwBB-9ja1k9-9rRpds-72KTMf-9awpim-dvahHe-9xCnAA-du1UtF-cxDcH7-bSGP9X-5n8Ee1-9hRoeD-du1V3Z-9VmMwg-kTrdAX-6VuMeZ-9awrZs------cN2VFJ-5P1qq8-821FC4-756vSX-kAHrgD-5Actk8-gmcs7J-93Ndix-5Mgmsj-gm5DAi-7cH7WV-5ztTro-7CYw5W-cQFuzs-6cKBXr\">MSMcCarthy Photography\u003c/a>/Flickr)\u003c/figcaption>\u003c/figure>\n\u003cp>California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans, which were driven to the brink of extinction in the last century, are in trouble again.\u003c/p>\n\u003cp>An annual survey completed last month found a drastic plunge in the population of breeding pairs, according to a statement released Friday by the University of California, Davis.\u003c/p>\n\u003cp>The survey in Mexico’s Gulf of California — where about 90 percent of the\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>typically breed and raise their chicks — found that areas that typically host hundreds or thousands of nesting pairs held far fewer, and a few places were completely empty, the statement said.\u003c/p>\n\u003cp>“That’s what we call a failure, a bust. The bottom dropped out,” said Dan Anderson, a wildlife biologist and UC Davis professor emeritus who conducted the survey along with members of Mexico’s National Commission of Natural Protected Areas.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The reason for the decline could range from food supply shifts to changes in water temperature.\u003c/p>\n\u003cp>Many birds arrived late to the Mexico breeding grounds this spring and “of those who nested, many abandoned their nests when they could not find enough food to sustain their stay,” the UC Davis statement said.\u003c/p>\n\u003cp>The bird’s range extends from Mexico to Canada, according to the National Park Service.\u003c/p>\n\u003cp>Last month, thousands of California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>moved up the Southern California coast and even as far north as Washington, hunting their main prey of sardines and other fish.\u003c/p>\n\u003cp>Breeding population crashes of the\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>often are associated with a warming of the central Pacific Ocean, known as El Niño, but that isn’t expected to begin until this summer and the drop also was much steeper.\u003c/p>\n\u003cp>“During most El Niño events we’ve seen, numbers of nesting attempts drop by at least half to two-thirds, and production goes down, too,” Anderson said, according to the UC Davis statement. “But it drops from thousands to hundreds, not to 10 or less.”\u003c/p>\n\u003cp>The California\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelican\u003cspan class=\"apple-converted-space\"> \u003c/span>was declared an endangered species in 1970 after its population was pushed to the brink of extinction by the pesticide DDT, which caused the bird’s eggshells to become so thin that they broke. After DDT was outlawed, the bird made a recovery and was taken off the list in 2009, when the West Coast population was 150,000.\u003c/p>\n\u003cp>However, the species has faced new challenges since then because of a decline in sardines.\u003c/p>\n\u003cp>In 2010, wildlife rescue centers in California were filled with emaciated\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans. The same year, young\u003cspan class=\"apple-converted-space\"> \u003c/span>pelicans\u003cspan class=\"apple-converted-space\"> \u003c/span>attacked murre nesting colonies in Oregon, shaking the chicks until they regurgitated fish, then eating the fish.\u003c/p>\n\u003cp>They did it again in 2011 and 2012.\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>Last fall, scientists said they were concerned that a crash in the West Coast population of sardines might also be starving the\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans. The 2013 Northwest survey by the Oregon Coast National Wildlife Refuge Complex found 7,018\u003cspan class=\"apple-converted-space\"> \u003c/span>brown pelicans, half the average of the past decade, and the lowest number since 1999.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/18050/brown-pelican-population-plunges-in-california","authors":["6387"],"categories":["science_30","science_35","science_40"],"tags":["science_163","science_371","science_64","science_527"],"featImg":"science_18053","label":"science"},"science_6441":{"type":"posts","id":"science_6441","meta":{"index":"posts_1591205157","site":"science","id":"6441","score":null,"sort":[1375455615000]},"guestAuthors":[],"slug":"fascinating-facts-about-sevengill-shark","title":"Fascinating Facts About Sevengill Sharks","publishDate":1375455615,"format":"aside","headTitle":"Fascinating Facts About Sevengill Sharks | KQED","labelTerm":{"site":"science"},"content":"\u003cfigure id=\"attachment_6442\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/800px-Notorynchus_cepedianus_2.jpg\" rel=\"attachment wp-att-6442\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6442\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/800px-Notorynchus_cepedianus_2.jpg\" alt=\"Sevengill Sharks are the top predators in San Francisco Bay. Photo by\" width=\"800\" height=\"548\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sevengill Sharks are the top predators in San Francisco Bay. Photo by \u003ca href=\"http://www.flickr.com/people/61815799@N00\">José María Pérez Nuñez\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Our fascination with sharks inspires both awe and dread, and we can’t seem to get enough of them. With the annual “Shark Week” nearly upon us, courtesy of the Discovery Channel, it’s time to take the hype and turn it to a better understanding of our own local ecosystem — which will hopefully help to keep this fragile web of life intact. Scientists warn that worldwide, sharks are being over-harvested with estimates of more than \u003ca title=\"Phsy.org article - shark population declines\" href=\"http://phys.org/news/2013-03-fishing-significant-shark-population-declines.html\" target=\"_blank\" rel=\"noopener\">100 million sharks taken annually\u003c/a> for their skins, liver and fins. We don’t have the data about some shark species populations to begin to understand how much “take” can be supported.\u003c/p>\n\u003cfigure id=\"attachment_6444\" class=\"wp-caption alignleft\" style=\"max-width: 243px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/Leopard_Shark_Triakis_semifasciata_3148921423-243x162.jpg\" rel=\"attachment wp-att-6444\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6444\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/Leopard_Shark_Triakis_semifasciata_3148921423-243x162.jpg\" alt=\"Leopard sharks are one of the most common sharks in the Bay. Photo by Magnus Manske\" width=\"243\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Leopard sharks are one of the most common sharks in the Bay. Photo by \u003ca title=\"User:Magnus Manske\" href=\"http://commons.wikimedia.org/wiki/User:Magnus_Manske\">Magnus Manske\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>With the most well-known predator just offshore and common around the Farallon Islands, Great White sharks overshadow more common sharks in our area. Our bay supports \u003ca title=\"Shark species in San Francisco Bay, sfbaywildlife.info\" href=\"http://sfbaywildlife.info/species/sharks.htm\" target=\"_blank\" rel=\"noopener\">eleven shark species\u003c/a> including \u003ca title=\"Sevengills species information, Florida Museum of Natural History\" href=\"http://www.flmnh.ufl.edu/fish/Gallery/Descript/Sevengill/Sevengill.html\" target=\"_blank\" rel=\"noopener\">Broadnose Sevengill sharks\u003c/a>, the apex predator in the bay. I had the opportunity to chat with Keith Herbert, Assistant Curator of Animal Care at the Aquarium of the Bay, about a joint study they did with UC Davis on the Bay’s Sevengill Sharks.\u003c/p>\n\u003cp>Keith Herbert: The goal of the study was to more effectively describe the behavior and ecology of Sevengill sharks in the San Francisco Bay. Twenty-one sharks were tagged in 2008 with coded beacons; six were tagged with continuous transmitters and tracked in the bay. Approximately 100 monitors were placed throughout San Francisco and San Pablo Bays. Some initial findings of the study were:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003cem>Sevengill sharks resident to San Francisco Bay: \u003c/em>\u003c/strong> The study indicates that Sevengill sharks demonstrate a high degree of residency in San Francisco Bay.\u003c/li>\n\u003cli>\u003cstrong>\u003cem>Daily and seasonal movement patterns in the bay:\u003c/em>\u003c/strong> Detections at the Golden Gate occurred day and night (indicating site fidelity), with more than 50% of tagged sharks detected in the bay throughout most of the year.\u003c/li>\n\u003cli>\u003cstrong>\u003cem>Sevengill “hotspots” within the bay:\u003c/em>\u003c/strong> Golden Gate Bridge and Alcatraz areas are significantly preferred areas.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>\u003cem>SNE: What did the study reveal that most surprised you about Sevengill sharks?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: While not surprising, it was good to have solid confirmation that the bay is an important habitat for this species. It was remarkable to see the visible patterns charted out of how frequently the same individual animals visited the same areas in a specific range.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003cstrong>\u003cem>SNE: What questions remain unanswered that future studies will focus on?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: There is still plenty to study to be done on environmental preferences (temperature, salinity, tides, etc), behavioral patterns and reproductive research.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>SNE: What do you find most interesting about bay sharks?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: While Sevengills are a common species in the bay, there is much to learn about their ecology; we’re very fortunate to be able to study the wild populations of the Bay while simultaneously researching the sharks here at the Aquarium more closely. Being an apex predator, these animals are a good indicator of the overall health of the estuary and they serve as ambassadors to the guests who can learn more about them here in person.\u003c/p>\n\u003cp>San Francisco and Humboldt Bays are the two primary nursery grounds along the California coast where Sevengills are known to pup, so conservation of these habitats is vital. Climate change may also pose a threat to their need for their pups’ sheltered marshland habitat. You can get more information about Sevengill sharks by viewing the Aquarium of the Bay’s exhibit or watching this \u003ca title=\"Aquarium of the Bay/UC Davis Sevengill Shark Study 2008\" href=\"http://www.youtube.com/watch?v=zWdUXiNDB0E\" target=\"_blank\" rel=\"noopener\">video\u003c/a> posted on their \u003ca href=\"http://aquariumofthebay.org/pages/detail/44\" target=\"_blank\" rel=\"noopener\">website\u003c/a>.\u003c/p>\n\u003cp>Additional links:\u003c/p>\n\u003cp>\u003ca title=\"KQED Science\" href=\"http://science.kqed.org/quest/video/the-great-white-shark-meet-the-man-in-the-gray-suit/\" target=\"_blank\" rel=\"noopener\">The Great White Shark: Meet the Man in the Gray Suit \u003c/a>video\u003c/p>\n\u003cp>\u003ca title=\"KQED QUEST 2011\" href=\"http://science.kqed.org/quest/2011/08/02/shark-week-and-the-state-of-sharks/\" target=\"_blank\" rel=\"noopener\">Shark Week and the State of Sharks \u003c/a>article\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca title=\"San Francisco Seafood Alliance, Aquarium of the Bay website\" href=\"http://aquariumofthebay.org/conservation/san-francisco-seafood-watch-alliance\" target=\"_blank\" rel=\"noopener\">Sustainable Seafood choices\u003c/a> with Bay Area restaurants listings.\u003c/p>\n\n","blocks":[],"excerpt":"Celebrate our bay's top predators and learn about a recent study of local Sevengill Sharks.","status":"publish","parent":0,"modified":1704935358,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":670},"headData":{"title":"Fascinating Facts About Sevengill Sharks | KQED","description":"Celebrate our bay's top predators and learn about a recent study of local Sevengill Sharks.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":""},"sticky":false,"path":"/science/6441/fascinating-facts-about-sevengill-shark","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cfigure id=\"attachment_6442\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/800px-Notorynchus_cepedianus_2.jpg\" rel=\"attachment wp-att-6442\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6442\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/800px-Notorynchus_cepedianus_2.jpg\" alt=\"Sevengill Sharks are the top predators in San Francisco Bay. Photo by\" width=\"800\" height=\"548\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Sevengill Sharks are the top predators in San Francisco Bay. Photo by \u003ca href=\"http://www.flickr.com/people/61815799@N00\">José María Pérez Nuñez\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>Our fascination with sharks inspires both awe and dread, and we can’t seem to get enough of them. With the annual “Shark Week” nearly upon us, courtesy of the Discovery Channel, it’s time to take the hype and turn it to a better understanding of our own local ecosystem — which will hopefully help to keep this fragile web of life intact. Scientists warn that worldwide, sharks are being over-harvested with estimates of more than \u003ca title=\"Phsy.org article - shark population declines\" href=\"http://phys.org/news/2013-03-fishing-significant-shark-population-declines.html\" target=\"_blank\" rel=\"noopener\">100 million sharks taken annually\u003c/a> for their skins, liver and fins. We don’t have the data about some shark species populations to begin to understand how much “take” can be supported.\u003c/p>\n\u003cfigure id=\"attachment_6444\" class=\"wp-caption alignleft\" style=\"max-width: 243px\">\u003ca href=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/Leopard_Shark_Triakis_semifasciata_3148921423-243x162.jpg\" rel=\"attachment wp-att-6444\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6444\" src=\"http://ww2.kqed.org/science/wp-content/uploads/sites/35/2013/07/Leopard_Shark_Triakis_semifasciata_3148921423-243x162.jpg\" alt=\"Leopard sharks are one of the most common sharks in the Bay. Photo by Magnus Manske\" width=\"243\" height=\"162\">\u003c/a>\u003cfigcaption class=\"wp-caption-text\">Leopard sharks are one of the most common sharks in the Bay. Photo by \u003ca title=\"User:Magnus Manske\" href=\"http://commons.wikimedia.org/wiki/User:Magnus_Manske\">Magnus Manske\u003c/a>\u003c/figcaption>\u003c/figure>\n\u003cp>With the most well-known predator just offshore and common around the Farallon Islands, Great White sharks overshadow more common sharks in our area. Our bay supports \u003ca title=\"Shark species in San Francisco Bay, sfbaywildlife.info\" href=\"http://sfbaywildlife.info/species/sharks.htm\" target=\"_blank\" rel=\"noopener\">eleven shark species\u003c/a> including \u003ca title=\"Sevengills species information, Florida Museum of Natural History\" href=\"http://www.flmnh.ufl.edu/fish/Gallery/Descript/Sevengill/Sevengill.html\" target=\"_blank\" rel=\"noopener\">Broadnose Sevengill sharks\u003c/a>, the apex predator in the bay. I had the opportunity to chat with Keith Herbert, Assistant Curator of Animal Care at the Aquarium of the Bay, about a joint study they did with UC Davis on the Bay’s Sevengill Sharks.\u003c/p>\n\u003cp>Keith Herbert: The goal of the study was to more effectively describe the behavior and ecology of Sevengill sharks in the San Francisco Bay. Twenty-one sharks were tagged in 2008 with coded beacons; six were tagged with continuous transmitters and tracked in the bay. Approximately 100 monitors were placed throughout San Francisco and San Pablo Bays. Some initial findings of the study were:\u003c/p>\n\u003cul>\n\u003cli>\u003cstrong>\u003cem>Sevengill sharks resident to San Francisco Bay: \u003c/em>\u003c/strong> The study indicates that Sevengill sharks demonstrate a high degree of residency in San Francisco Bay.\u003c/li>\n\u003cli>\u003cstrong>\u003cem>Daily and seasonal movement patterns in the bay:\u003c/em>\u003c/strong> Detections at the Golden Gate occurred day and night (indicating site fidelity), with more than 50% of tagged sharks detected in the bay throughout most of the year.\u003c/li>\n\u003cli>\u003cstrong>\u003cem>Sevengill “hotspots” within the bay:\u003c/em>\u003c/strong> Golden Gate Bridge and Alcatraz areas are significantly preferred areas.\u003c/li>\n\u003c/ul>\n\u003cp>\u003cstrong>\u003cem>SNE: What did the study reveal that most surprised you about Sevengill sharks?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: While not surprising, it was good to have solid confirmation that the bay is an important habitat for this species. It was remarkable to see the visible patterns charted out of how frequently the same individual animals visited the same areas in a specific range.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cstrong>\u003cem>SNE: What questions remain unanswered that future studies will focus on?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: There is still plenty to study to be done on environmental preferences (temperature, salinity, tides, etc), behavioral patterns and reproductive research.\u003c/p>\n\u003cp>\u003cstrong>\u003cem>SNE: What do you find most interesting about bay sharks?\u003c/em>\u003c/strong>\u003c/p>\n\u003cp>KH: While Sevengills are a common species in the bay, there is much to learn about their ecology; we’re very fortunate to be able to study the wild populations of the Bay while simultaneously researching the sharks here at the Aquarium more closely. Being an apex predator, these animals are a good indicator of the overall health of the estuary and they serve as ambassadors to the guests who can learn more about them here in person.\u003c/p>\n\u003cp>San Francisco and Humboldt Bays are the two primary nursery grounds along the California coast where Sevengills are known to pup, so conservation of these habitats is vital. Climate change may also pose a threat to their need for their pups’ sheltered marshland habitat. You can get more information about Sevengill sharks by viewing the Aquarium of the Bay’s exhibit or watching this \u003ca title=\"Aquarium of the Bay/UC Davis Sevengill Shark Study 2008\" href=\"http://www.youtube.com/watch?v=zWdUXiNDB0E\" target=\"_blank\" rel=\"noopener\">video\u003c/a> posted on their \u003ca href=\"http://aquariumofthebay.org/pages/detail/44\" target=\"_blank\" rel=\"noopener\">website\u003c/a>.\u003c/p>\n\u003cp>Additional links:\u003c/p>\n\u003cp>\u003ca title=\"KQED Science\" href=\"http://science.kqed.org/quest/video/the-great-white-shark-meet-the-man-in-the-gray-suit/\" target=\"_blank\" rel=\"noopener\">The Great White Shark: Meet the Man in the Gray Suit \u003c/a>video\u003c/p>\n\u003cp>\u003ca title=\"KQED QUEST 2011\" href=\"http://science.kqed.org/quest/2011/08/02/shark-week-and-the-state-of-sharks/\" target=\"_blank\" rel=\"noopener\">Shark Week and the State of Sharks \u003c/a>article\u003c/p>\n\u003cp>\u003c/p>\n\u003cp>\u003ca title=\"San Francisco Seafood Alliance, Aquarium of the Bay website\" href=\"http://aquariumofthebay.org/conservation/san-francisco-seafood-watch-alliance\" target=\"_blank\" rel=\"noopener\">Sustainable Seafood choices\u003c/a> with Bay Area restaurants listings.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/6441/fascinating-facts-about-sevengill-shark","authors":["6328"],"categories":["science_30"],"tags":["science_208","science_527"],"featImg":"science_6442","label":"science"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. 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Hosts Ki Sung and Katrina Schwartz introduce listeners to educators, researchers, parents and students who are developing effective ways to improve how kids learn. We cover topics like how fed-up administrators are developing surprising tactics to deal with classroom disruptions; how listening to podcasts are helping kids develop reading skills; the consequences of overparenting; and why interdisciplinary learning can engage students on all ends of the traditional achievement spectrum. This podcast is part of the MindShift education site, a division of KQED News. KQED is an NPR/PBS member station based in San Francisco. You can also visit the MindShift website for episodes and supplemental blog posts or tweet us \u003ca href=\"https://twitter.com/MindShiftKQED\">@MindShiftKQED\u003c/a> or visit us at \u003ca href=\"/mindshift\">MindShift.KQED.org\u003c/a>","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Mindshift-Podcast-Tile-703x703-1.jpg","imageAlt":"KQED MindShift: How We Will Learn","officialWebsiteLink":"/mindshift/","meta":{"site":"news","source":"kqed","order":"2"},"link":"/podcasts/mindshift","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/mindshift-podcast/id1078765985","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkM1NzY0NjAwNDI5","npr":"https://www.npr.org/podcasts/464615685/mind-shift-podcast","stitcher":"https://www.stitcher.com/podcast/kqed/stories-teachers-share","spotify":"https://open.spotify.com/show/0MxSpNYZKNprFLCl7eEtyx"}},"morning-edition":{"id":"morning-edition","title":"Morning Edition","info":"\u003cem>Morning Edition\u003c/em> takes listeners around the country and the world with multi-faceted stories and commentaries every weekday. 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On Our Watch brings listeners into the rooms where officers are questioned and witnesses are interrogated to find out who this system is really protecting. Is it the officers, or the public they've sworn to serve?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/On-Our-Watch-Podcast-Tile-703x703-1.jpg","imageAlt":"On Our Watch from NPR and KQED","officialWebsiteLink":"/podcasts/onourwatch","meta":{"site":"news","source":"kqed","order":"1"},"link":"/podcasts/onourwatch","subscribe":{"apple":"https://podcasts.apple.com/podcast/id1567098962","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5ucHIub3JnLzUxMDM2MC9wb2RjYXN0LnhtbD9zYz1nb29nbGVwb2RjYXN0cw","npr":"https://rpb3r.app.goo.gl/onourwatch","spotify":"https://open.spotify.com/show/0OLWoyizopu6tY1XiuX70x","tuneIn":"https://tunein.com/radio/On-Our-Watch-p1436229/","stitcher":"https://www.stitcher.com/show/on-our-watch","rss":"https://feeds.npr.org/510360/podcast.xml"}},"on-the-media":{"id":"on-the-media","title":"On The Media","info":"Our weekly podcast explores how the media 'sausage' is made, casts an incisive eye on fluctuations in the marketplace of ideas, and examines threats to the freedom of information and expression in America and abroad. 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