Crab Season Delayed Again to Protect Migrating Humpback Whales
What Happened to California's Salmon Season This Year?
This Fishing Gear Can Help Save Whales. What Will It Take for Fishermen to Use It?
Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege
Saving Salmon: Chinook Return to California's Far North — With a Lot of Human Help
First California Offshore Wind Auction Nets Over $750 Million
This Saturday Is Free Fishing Day Throughout California
Whack! Jab! Crack! It's a Blackback Land Crab Smackdown
Chinook Salmon ‘Overfished’? Not So Fast, Say Fishers
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","avatar":"https://secure.gravatar.com/avatar/9c15bb8bab267e058708a9eeaeef16bf?s=600&d=blank&r=g","twitter":"ezraromero","facebook":null,"instagram":null,"linkedin":null,"sites":[{"site":"news","roles":["editor"]},{"site":"science","roles":["editor"]}],"headData":{"title":"Ezra David Romero | KQED","description":"Climate Reporter","ogImgSrc":"https://secure.gravatar.com/avatar/9c15bb8bab267e058708a9eeaeef16bf?s=600&d=blank&r=g","twImgSrc":"https://secure.gravatar.com/avatar/9c15bb8bab267e058708a9eeaeef16bf?s=600&d=blank&r=g"},"isLoading":false,"link":"/author/eromero"}},"breakingNewsReducer":{},"campaignFinanceReducer":{},"firebase":{"requesting":{},"requested":{},"timestamps":{},"data":{},"ordered":{},"auth":{"isLoaded":false,"isEmpty":true},"authError":null,"profile":{"isLoaded":false,"isEmpty":true},"listeners":{"byId":{},"allIds":[]},"isInitializing":false,"errors":[]},"navBarReducer":{"navBarId":"news","fullView":true,"showPlayer":false},"navMenuReducer":{"menus":[{"key":"menu1","items":[{"name":"News","link":"/","type":"title"},{"name":"Politics","link":"/politics"},{"name":"Science","link":"/science"},{"name":"Education","link":"/educationnews"},{"name":"Housing","link":"/housing"},{"name":"Immigration","link":"/immigration"},{"name":"Criminal Justice","link":"/criminaljustice"},{"name":"Silicon Valley","link":"/siliconvalley"},{"name":"Forum","link":"/forum"},{"name":"The California Report","link":"/californiareport"}]},{"key":"menu2","items":[{"name":"Arts & Culture","link":"/arts","type":"title"},{"name":"Critics’ Picks","link":"/thedolist"},{"name":"Cultural Commentary","link":"/artscommentary"},{"name":"Food & Drink","link":"/food"},{"name":"Bay Area Hip-Hop","link":"/bayareahiphop"},{"name":"Rebel Girls","link":"/rebelgirls"},{"name":"Arts Video","link":"/artsvideos"}]},{"key":"menu3","items":[{"name":"Podcasts","link":"/podcasts","type":"title"},{"name":"Bay Curious","link":"/podcasts/baycurious"},{"name":"Rightnowish","link":"/podcasts/rightnowish"},{"name":"The Bay","link":"/podcasts/thebay"},{"name":"On Our Watch","link":"/podcasts/onourwatch"},{"name":"Mindshift","link":"/podcasts/mindshift"},{"name":"Consider This","link":"/podcasts/considerthis"},{"name":"Political Breakdown","link":"/podcasts/politicalbreakdown"}]},{"key":"menu4","items":[{"name":"Live Radio","link":"/radio","type":"title"},{"name":"TV","link":"/tv","type":"title"},{"name":"Events","link":"/events","type":"title"},{"name":"For Educators","link":"/education","type":"title"},{"name":"Support KQED","link":"/support","type":"title"},{"name":"About","link":"/about","type":"title"},{"name":"Help Center","link":"https://kqed-helpcenter.kqed.org/s","type":"title"}]}]},"pagesReducer":{},"postsReducer":{"stream_live":{"type":"live","id":"stream_live","audioUrl":"https://streams.kqed.org/kqedradio","title":"Live Stream","excerpt":"Live Stream information currently unavailable.","link":"/radio","featImg":"","label":{"name":"KQED Live","link":"/"}},"stream_kqedNewscast":{"type":"posts","id":"stream_kqedNewscast","audioUrl":"https://www.kqed.org/.stream/anon/radio/RDnews/newscast.mp3?_=1","title":"KQED Newscast","featImg":"","label":{"name":"88.5 FM","link":"/"}},"science_1984993":{"type":"posts","id":"science_1984993","meta":{"index":"posts_1591205157","site":"science","id":"1984993","score":null,"sort":[1698449603000]},"guestAuthors":[],"slug":"crab-season-delayed-again-to-protect-migrating-humpback-whales","title":"Crab Season Delayed Again to Protect Migrating Humpback Whales","publishDate":1698449603,"format":"standard","headTitle":"Crab Season Delayed Again to Protect Migrating Humpback Whales | KQED","labelTerm":{"site":"science"},"content":"\u003cp>For the fifth year, California wildlife officials delayed \u003ca href=\"https://wildlife.ca.gov/News/Archive/cdfw-restricts-recreational-crab-traps-and-delays-the-commercial-dungeness-crab-fishery-to-protect-whales-from-entanglement1#gsc.tab=0\">commercial crab season\u003c/a> due to migrating humpback whales.\u003c/p>\n\u003cp>The delay will last at least until the end of November, but last year, the season did not open until New Year’s Eve. The restrictions result from a 2017 lawsuit over keeping humpback whales out of fishing gear.\u003c/p>\n\u003cp>[pullquote align=\"right\" size=\"medium\" citation=\"Charlton H. Bonham, director, California Department of Fish and Wildlife\"]‘Large aggregations of humpback whales continue to forage between Bodega Bay and Monterey, and allowing the use of crab traps would increase the risk of an entanglement in those fishing zones.’[/pullquote]“Large aggregations of humpback whales continue to forage between Bodega Bay and Monterey, and allowing the use of crab traps would increase the risk of an entanglement in those fishing zones,” California Department of Fish and Wildlife Director Charlton H. Bonham said.\u003c/p>\n\u003cp>Researchers believe the \u003ca href=\"https://www.scientificamerican.com/article/ocean-heat-waves-linked-to-rise-in-whale-entanglements/\">endangered whales swim closer to shore because ocean warming has brought prey closer to land\u003c/a>, which intersects in the areas where fishermen crab. The whales can get caught in the lines that are linked between crab pots on the ocean floor to buoys, resulting in killing the mammals.\u003c/p>\n\u003cp>The state anticipates its following risk assessment will occur around Nov. 17 to see if the season can open in early December. The department postponed the season after aerial inspections counted more than 100 humpback whales.\u003c/p>\n\u003cp>“We will continue to work with both the recreational and commercial Dungeness crab fisheries to protect whales while working to maximize fishing opportunities,” Bonham said.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>The agency has also restricted recreational Dungeness crab fishing between the Sonoma/Mendocino County line and Lopez Point in Monterey County until Nov. 4. In the area around the Bay Area, sport crabbers will only be able to use hoop nets and crab snares.\u003c/p>\n\u003cp>Environmental groups applauded the decision to protect the endangered species and said the state could go even further to protect the swimming mammals.\u003c/p>\n\u003cp>“State officials made the right decision by delaying the Dungeness crab season opening since there are still lots of humpback whales in the water,” said Ben Grundy, oceans campaigner at the Center for Biological Diversity. “We could avoid entanglement risks to whales and prevent these delays altogether if the state authorized pop-up fishing gear for commercial use. Pop-up gear gets countless fishing lines out of the water and is the best way to protect marine life and allow crab fishing to proceed safely.”\u003c/p>\n\u003cp>For crabbers, the delay could mean that crabbing crews won’t be able to work, which puts crabbing operations into jeopardy, said John Barnett, president of the San Francisco Crab Boat Owners Association.\u003c/p>\n\u003cp>[aside label=\"Related Stories\" postID=\"science_1983155,arts_13924803,news_11953794\"]“It definitely affects my ability to work because the weather gets rougher, and if you don’t know when you’re going to go fishing, your crew eventually will leave,” he said. “A couple of years ago, my crew bailed on me. It’s a difficult position to be in.”\u003c/p>\n\u003cp>This year’s delay means the crabs people buy in California will likely be frozen by distributors or from out of state.\u003c/p>\n\u003cp>“The Thanksgiving market is crucial to distributing crabs,” Barnett said. “It is considered a Thanksgiving and Christmas tradition, but they might not be California fresh crabs.”\u003c/p>\n\u003cp>His more significant concern is that if the state further delays the season, supply will be low along the entire West Coast, and prices could rise.\u003c/p>\n\u003cp>“They aren’t catching enough up there (from out of state, in places like Washington) to supply the country, let alone the whole West Coast,” he said. “It’s a tough, tricky situation we’re going through right now.”\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"The endangered whales are believed to swim closer to shore because ocean warming has brought prey closer to land, which intersects in the areas where fishermen crab.","status":"publish","parent":0,"modified":1704845848,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":17,"wordCount":646},"headData":{"title":"Crab Season Delayed Again to Protect Migrating Humpback Whales | KQED","description":"The endangered whales are believed to swim closer to shore because ocean warming has brought prey closer to land, which intersects in the areas where fishermen crab.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Crab Season Delayed Again to Protect Migrating Humpback Whales","datePublished":"2023-10-27T23:33:23.000Z","dateModified":"2024-01-10T00:17:28.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/science/1984993/crab-season-delayed-again-to-protect-migrating-humpback-whales","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For the fifth year, California wildlife officials delayed \u003ca href=\"https://wildlife.ca.gov/News/Archive/cdfw-restricts-recreational-crab-traps-and-delays-the-commercial-dungeness-crab-fishery-to-protect-whales-from-entanglement1#gsc.tab=0\">commercial crab season\u003c/a> due to migrating humpback whales.\u003c/p>\n\u003cp>The delay will last at least until the end of November, but last year, the season did not open until New Year’s Eve. The restrictions result from a 2017 lawsuit over keeping humpback whales out of fishing gear.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘Large aggregations of humpback whales continue to forage between Bodega Bay and Monterey, and allowing the use of crab traps would increase the risk of an entanglement in those fishing zones.’","name":"pullquote","attributes":{"named":{"align":"right","size":"medium","citation":"Charlton H. Bonham, director, California Department of Fish and Wildlife","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“Large aggregations of humpback whales continue to forage between Bodega Bay and Monterey, and allowing the use of crab traps would increase the risk of an entanglement in those fishing zones,” California Department of Fish and Wildlife Director Charlton H. Bonham said.\u003c/p>\n\u003cp>Researchers believe the \u003ca href=\"https://www.scientificamerican.com/article/ocean-heat-waves-linked-to-rise-in-whale-entanglements/\">endangered whales swim closer to shore because ocean warming has brought prey closer to land\u003c/a>, which intersects in the areas where fishermen crab. The whales can get caught in the lines that are linked between crab pots on the ocean floor to buoys, resulting in killing the mammals.\u003c/p>\n\u003cp>The state anticipates its following risk assessment will occur around Nov. 17 to see if the season can open in early December. The department postponed the season after aerial inspections counted more than 100 humpback whales.\u003c/p>\n\u003cp>“We will continue to work with both the recreational and commercial Dungeness crab fisheries to protect whales while working to maximize fishing opportunities,” Bonham said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>The agency has also restricted recreational Dungeness crab fishing between the Sonoma/Mendocino County line and Lopez Point in Monterey County until Nov. 4. In the area around the Bay Area, sport crabbers will only be able to use hoop nets and crab snares.\u003c/p>\n\u003cp>Environmental groups applauded the decision to protect the endangered species and said the state could go even further to protect the swimming mammals.\u003c/p>\n\u003cp>“State officials made the right decision by delaying the Dungeness crab season opening since there are still lots of humpback whales in the water,” said Ben Grundy, oceans campaigner at the Center for Biological Diversity. “We could avoid entanglement risks to whales and prevent these delays altogether if the state authorized pop-up fishing gear for commercial use. Pop-up gear gets countless fishing lines out of the water and is the best way to protect marine life and allow crab fishing to proceed safely.”\u003c/p>\n\u003cp>For crabbers, the delay could mean that crabbing crews won’t be able to work, which puts crabbing operations into jeopardy, said John Barnett, president of the San Francisco Crab Boat Owners Association.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"aside","attributes":{"named":{"label":"Related Stories ","postid":"science_1983155,arts_13924803,news_11953794"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“It definitely affects my ability to work because the weather gets rougher, and if you don’t know when you’re going to go fishing, your crew eventually will leave,” he said. “A couple of years ago, my crew bailed on me. It’s a difficult position to be in.”\u003c/p>\n\u003cp>This year’s delay means the crabs people buy in California will likely be frozen by distributors or from out of state.\u003c/p>\n\u003cp>“The Thanksgiving market is crucial to distributing crabs,” Barnett said. “It is considered a Thanksgiving and Christmas tradition, but they might not be California fresh crabs.”\u003c/p>\n\u003cp>His more significant concern is that if the state further delays the season, supply will be low along the entire West Coast, and prices could rise.\u003c/p>\n\u003cp>“They aren’t catching enough up there (from out of state, in places like Washington) to supply the country, let alone the whole West Coast,” he said. “It’s a tough, tricky situation we’re going through right now.”\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1984993/crab-season-delayed-again-to-protect-migrating-humpback-whales","authors":["11746"],"categories":["science_2874","science_40","science_4450"],"tags":["science_1275"],"featImg":"science_1984995","label":"science"},"science_1983312":{"type":"posts","id":"science_1983312","meta":{"index":"posts_1591205157","site":"science","id":"1983312","score":null,"sort":[1689073200000]},"guestAuthors":[],"slug":"what-happened-to-californias-salmon-season-this-year","title":"What Happened to California's Salmon Season This Year?","publishDate":1689073200,"format":"audio","headTitle":"What Happened to California’s Salmon Season This Year? | KQED","labelTerm":{},"content":"\u003cp>On the steps of the state Capitol in Sacramento last week, beneath the grand white dome, \u003ca href=\"https://www.mercurynews.com/2023/04/11/opinion-californias-salmon-season-shutdown-was-avoidable/\">Sarah Bates\u003c/a> called out the absence of salmon from July 4th holiday celebrations.\u003c/p>\n\u003cp>There had been parades and fireworks, said Bates, who commercially fishes out of San Francisco. “But when I sat down for dinner with my family, what was missing? Where’s the fish?” she shouted with disdain, presumably within earshot of some lawmakers. “Where’s the salmon? Where’s my fresh, local salmon? Today’s my baby’s first birthday. She’s not eating salmon tonight.”\u003c/p>\n\u003cp>The next generation was also on the mind of Jason Jackson-Reed, a member of the Hoopa Valley Tribe. He addressed the crowd as he cradled his 1-month-old son in a carrier.\u003c/p>\n\u003cp>“Our [tribe’s] social well-being, physical, our cultural, our spiritual well-being, it all runs parallel to the salmon,” he said. “If the salmon aren’t doing good, we’re not doing good.”\u003c/p>\n\u003cp>He traced the construction of dams and demise of once abundant fishing stocks to hard times and poor health for the Hoopa people, including diabetes, high blood pressure and addiction.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“And it’s not going to change until the Natives start writing the narrative and we start re-Indigenizing [water] management,” Jackson-Reed said.\u003c/p>\n\u003cfigure id=\"attachment_1983349\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1983349\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1020x680.jpg\" alt=\"A group of protesters under colorful umbrellas rally in front of the white, stately Capitol building. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Gary Mulcahy, government liaison for the Winnemem Wintu Tribe, addresses the crowd at the Day of Action for California Water Justice and Salmon rally on July 5, 2023, at the state Capitol. \u003ccite>(Danielle Venton/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This spring, fisheries managers closed the commercial and recreational salmon season off the coast of California, owing to cratering fish populations, for the first time since 2009. Every one of the few fish left from the generation of Chinook salmon currently swimming in the ocean are needed to return to their natal streams and spawn, managers decided.[pullquote align='right' citation='Jon Rosenfield, senior scientist, San Francisco Baykeeper']‘The state is responsible for reviewing and updating water quality standards. And for at least 14 years, the state has not acknowledged that its water quality standards are inadequate to protect fisheries and the native fish in the Bay Delta writ large: not just endangered species, not just commercial fisheries, like all of them.’[/pullquote]On the Capitol steps, Bates, Jackson-Reed and other tribal leaders and environmental activists charged that officials, and the Newsom administration in particular, are failing the people and species that benefit from the Sacramento River system by appeasing wealthy farms and other big water users.\u003c/p>\n\u003cp>The closure of the fishing season was not an inevitable result of this drought, say members of this \u003ca href=\"https://www.restorethedelta.org/wp-content/uploads/Coalition-Statement-Day-of-Action.pdf\">broad coalition\u003c/a>, which includes the Shingle Springs Band of Miwok Indians, the Winnemem Wintu Tribe and Restore the Delta. Instead, they say, it was a result of choices made by state and federal officials.\u003c/p>\n\u003cp>This view is shared even by some former state employees.[pullquote align='right' citation='Chuck Bonham, director, California Department of Fish and Wildlife']‘I just want to get something done. I’ve been watching this debate for a long time and I think what’s mostly needed is putting water back in our rivers, combined with significant habitat restoration as fast as we can do it. There’s great promise in the voluntary agreements, but I understand the criticisms.’[/pullquote]“It’s a damning reflection on the state of California water management and policy and just how degraded our aquatic ecosystems have become,” said Max Gomberg, water consultant and former climate change mitigation strategist at the State Water Resources Control Board (also known as the State Water Board), in an interview with KQED.\u003c/p>\n\u003cp>The season’s closure, he said, is due to the lack of government action on its legal and moral responsibilities to protect the state’s natural heritage, its wildlife and ecosystems, against the agricultural industry, which he characterized as “overly focused on short-term profits and too used to getting its way with respect to regulatory policy.”\u003c/p>\n\u003cp>Gomberg was so frustrated by what he saw as the Newsom administration’s commitment to a dysfunctional status quo and a desire to control regulatory agencies, that \u003ca href=\"https://onthepublicrecord.org/2022/07/16/on-your-watch/\">he quit\u003c/a> the water board last summer in protest over its direction, or lack of it — a direction he said comes from the top.\u003c/p>\n\u003cp>“It got to a point where [I was] watching on the one hand the [water] board make commitments towards racial justice and equity and environmental restoration, and then on the other hand, being impeded to honor those commitments by the governor’s office,” Gomberg said. “I realized that I could no longer tolerate that state of affairs.”\u003c/p>\n\u003cp>Storing, sharing and saving water in California is a complex cotillion among federal, state and local agencies — and has been \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/flood-desert-california-water-wars-violent/\">a point of social tension for decades\u003c/a>. But conservation groups, and those aligned with them, say the state has failed in its role for years and the situation has gotten worse under Newsom.\u003c/p>\n\u003cp>\u003ca href=\"#fish\">\u003ci>Confused about who manages California’s water? Jump to a quick primer.\u003c/i>\u003c/a>\u003c/p>\n\u003ch2>Before Newsom took office\u003c/h2>\n\u003cp>Newsom and current state officials say they are seeking to balance the needs of the environment and a state full of thirsty people and businesses — and that climate change and a punishing drought have dealt them unprecedented challenges.\u003c/p>\n\u003cp>But there was a change in tenor regarding California water policy even before Newsom officially took office.\u003c/p>\n\u003cp>Under former Gov. Jerry Brown, the California Water Board completed the first phase of its water quality control plan review in 2018 — a scientific review process that tries to ensure fish have what they need. It dramatically increased environmental flow standards for the San Joaquin River’s three lower tributaries — the Tuolumne, Stanislaus and Merced — and was expected to greatly improve the health of the rivers, but it was unpopular among commercial farmers who stood to receive less water. (These plans are supposed to be evaluated, and updated if need be, every three years. In reality, it takes decades.)\u003c/p>\n\u003cp>“This was a major accomplishment,” said Jon Rosenfield, senior scientist with San Francisco Baykeeper. But “the Newsom administration, before it even became the Newsom administration, tried to block that update.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/23870314-20181106-brown-newsom-ltr-postponing-swrcb-phase-i-process\">Newsom sent a letter to Board Chair Felicia Marcus (PDF)\u003c/a>, dated Nov. 6, 2018, the day he was elected, asking the board to postpone the changes, saying the extension would allow the state and water stakeholders to keep negotiating voluntary agreements.\u003c/p>\n\u003cp>When Newsom took office in January, he did not reappoint Marcus as Water Board chair. While Marcus had attracted the \u003ca href=\"https://mcclintock.house.gov/newsroom/press-releases/letter-to-felicia-marcus-chair-california-water-resources-control-board\">ire of conservative politicians\u003c/a> such as Tom McClintock during her tenure, many in the environmental nonprofit and academic California water policy world saw her as an effective champion for fish. They were disappointed with the change in direction, which they saw as backtracking, signaled by her removal.\u003c/p>\n\u003cp>“Witnessing the agency’s ability to tackle big challenges nearly eviscerated by this Administration has been gut wrenching,” Gomberg wrote in his \u003ca href=\"https://onthepublicrecord.org/2022/07/16/on-your-watch/\">resignation letter\u003c/a>.\u003c/p>\n\u003cp>Thus it is that while state law has officially afforded greater protections and more water to the San Joaquin River and its tributaries, the fish in that system have not benefited yet. The updates have not been implemented, and the state has not made anyone responsible to provide the water.\u003c/p>\n\u003cp>The same month the Water Board released its proposal for the first phase of updates, in July 2018, it also signaled that its second phase, covering the Sacramento River and the delta, would \u003ca href=\"https://www.nrdc.org/bio/doug-obegi/state-water-board-proposes-increased-delta-outflow\">recommend that more water flow\u003c/a> out of the delta and the state divert less water to farms.\u003c/p>\n\u003cp>Newsom blocked the first phase of the update from going into effect and the second phase from proceeding, seeking instead to form “\u003ca href=\"https://www.waterboards.ca.gov/water_issues/programs/delta_watermaster/docs/frameworkofvolagreementsfnl.pdf\">voluntary agreements\u003c/a>.”\u003c/p>\n\u003cp>These are governance structures formed by the state, water users and participating conservation groups working together, instead of the rules being written by the Water Board itself. \u003ca href=\"https://voluntaryagreements.org/\">Water agencies\u003c/a> and some conservation groups, such as Ducks Unlimited, support this approach, saying it is more flexible, saves time and avoids litigation.\u003c/p>\n\u003ch2>When Newsom took charge of the state’s vast water infrastructure\u003c/h2>\n\u003cp>When asked “who is to blame” for the closure of the current salmon season, Baykeeper’s Rosenfield points squarely at the state.\u003c/p>\n\u003cp>“The state is responsible for reviewing and updating water quality standards. And for at least 14 years, the state has not acknowledged that its water quality standards are inadequate to protect fisheries and the native fish in the Bay Delta writ large — not just endangered species, not just commercial fisheries, like all of them,” he said.\u003c/p>\n\u003cp>The State Water Board last overhauled these standards in 1995. They are supposed to be reviewed every three years. The current review process began in 2008 and is now stalled.\u003c/p>\n\u003cp>In reports and memos, the State Water Board, the California Department of Fish and Wildlife, the U.S. Fish and Wildlife Service and the former Secretary of the Interior Sally Jewell have all said the current regulations for the San Francisco Bay Delta do not protect the ecosystem and are not enough to ensure the future of salmon.\u003c/p>\n\u003cp>Rosenfield points to a decrease in water quality in the delta, seen in the increasing frequency of harmful algal blooms — stagnant, green water that’s toxic to touch. What’s needed, he says, is more flowing water and fewer diversions.\u003c/p>\n\u003cp>“These are all signs that the water quality standards have been inadequate,” said Rosenfield. “And yet Gov. Newsom has actively blocked updates of those water quality standards in favor of voluntary agreement that he wants to negotiate with water districts and that still haven’t materialized.”\u003c/p>\n\u003cp>Tribes, environmental justice organizations and other conservation groups strongly oppose this non-regulatory route, saying the process excludes them when the real, important decisions are being made and still prioritizes water deliveries to grow export crops over native fish.\u003c/p>\n\u003cp>Rosenfield also faults Newsom for, early in his administration, \u003ca href=\"https://www.latimes.com/california/story/2019-09-27/gavin-newsom-vetoes-california-bill-trump-environment-rollbacks\">vetoing a bill, SB1\u003c/a>, passed by wide margins that would have allowed the state to adopt Obama-era federal endangered species regulations as state regulations.\u003c/p>\n\u003cp>“It was seen as a bulwark against the Trump administration rolling back environmental protections at the federal level,” said Rosenfield. “Gov. Newsom vetoed that legislation over his own party’s majority and said, ‘We have the tools that we need to deal with this. We can protect the fish on our fish and water quality on our own, and we will.’ And he hasn’t.”\u003c/p>\n\u003cp>Instead, six out of the last 10 years, and in all of the last three years, the \u003ca href=\"https://www.waterboards.ca.gov/drought/tucp/\">state waived\u003c/a> its basic water quality standards, which means that flows have been reduced both in critically dry years and \u003ca href=\"https://calmatters.org/environment/2023/02/water-board-waives-environmental-rules-delta-water/\">even in wetter-than-normal\u003c/a> years with an abundant snowpack.\u003c/p>\n\u003cfigure id=\"attachment_1951544\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1951544 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2019/12/CohoSpawning-1020x573.jpg\" alt=\"A large fish with a crooked nose and a bright pink belly. \" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-1200x674.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">This coho salmon’s red belly indicates it is spawning. \u003ccite>(U.S. Geological Survey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>What happened to the fish that should have been caught this year?\u003c/h2>\n\u003cp>Eggs from the fish that should have been in the ocean this winter and spring were laid in their natal streams back in the fall of 2020.\u003c/p>\n\u003cp>But so few survived the warm, shallow river and drought conditions that fisheries managers decided it could imperil species survival for any of them to be caught commercially or recreationally.\u003c/p>\n\u003cp>It was a case of climate whiplash. While 2019 was a wet year, 2020 was dry.\u003c/p>\n\u003cp>“And even though we had just come off of pretty much full reservoirs in 2019, too much water was delivered [to irrigators] in 2019,” said Rosenfield, who says water managers did not prepare for the 2020 drought.\u003c/p>\n\u003cp>“The Bureau of Reclamation and the Department of Water Resources are sort of notorious for not preparing for drought,” he added. “They treat every wet year as though next year is going to be wet.”\u003c/p>\n\u003cp>But, when dry years began again in 2020, not much backup water was in reserve. And then?\u003c/p>\n\u003cp>“They start asking to cut environmental regulations,” Rosenfield said.\u003c/p>\n\u003cp>He points to one particular example with the Bureau of Reclamation’s decision to reduce flows below Shasta Dam in the fall of 2020, under the oversight of the State Water Board. Endangered winter-run Chinook salmon were no longer in the river, having spawned the previous spring.\u003c/p>\n\u003cp>The agency was able to deliver water to “their clients downstream,” Rosenfield said. “But they did it in such a way that wound up de-watering the nests — the redds — of fall-run Chinook salmon.”\u003c/p>\n\u003cp>These fish make up the heart of the West Coast salmon fishery. The bureau prioritized one group of salmon over the other so they could still serve clients, Rosenfield said.\u003c/p>\n\u003cp>In early February through mid-April of 2021, the water temperature below Shasta Dam was too hot. Fish suffocated. The amount of water flowing was too low to meet legal requirements.\u003c/p>\n\u003cp>“And the fact that they didn’t even meet the already very low and known-to-be-inadequate river flow standard that applies in a critical dry year,” said Rosenfield, “it tells you that the survival was very bad.”\u003c/p>\n\u003cp>In an experiment, about 1,000 hatchery fish tagged with transmitters were released near Red Bluff on the Sacramento River. Of these, just three survived to swim past Sacramento, and \u003ca href=\"https://oceanview.pfeg.noaa.gov/CalFishTrack/pageCNFH_FMR_2021.html\">none survived\u003c/a> to exit the delta and make it into the ocean.\u003c/p>\n\u003cfigure id=\"attachment_1945871\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1945871 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2019/07/GettyImages-53033438-1020x735.jpg\" alt=\"Green and sliver fish swim through grey water. \" width=\"640\" height=\"461\">\u003cfigcaption class=\"wp-caption-text\">A Chinook salmon, along with a school of shad. \u003ccite>(Photo b Jeff T. Green/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>A long, extended decline for salmon\u003c/h2>\n\u003cp>Chuck Bonham, director of the California Department of Fish and Wildlife, said that the closure of this year’s salmon season occurred against a backdrop of a century of ecological devastation.\u003c/p>\n\u003cp>“If we only focus on this year, it does a disservice to salmon and their legacy,” he told KQED. “Because the reality is since maybe the 1950s, what’s been going on for the populations of salmon is a long, extended decline.”\u003c/p>\n\u003cp>He points to roads, dams and the rest of the built environment affecting salmon, cutting them off from the bulk of their natural habitat. (Two California academics specializing in salmon also pointed to the decades-long degradation of salmon habitat as a key reason for the season’s closure.)\u003c/p>\n\u003cp>Layer on top of that, Bonham says, huge demands for water from 40 million people and the rapidly increasing climate change impacts, Western society has effectively dealt salmon a one-two-three punch.\u003c/p>\n\u003cp>Referencing the critical time period during the spring and summer of 2021, when the fish that could otherwise have been caught in the ocean this year were dying, Bonham said the collection of state and federal agencies that manage flow and temperature below Shasta Dam had to make very challenging decisions.\u003c/p>\n\u003cp>“We didn’t do well at it,” he said, speaking frankly. “And as a result, we had increased mortality.”\u003c/p>\n\u003cp>However, he said, things were different the following year; the collection of agencies learned from missteps in 2021.\u003c/p>\n\u003cp>“We — this agency dynamic — did better trying to achieve those flow and temperature objectives below Shasta Dam,” Bonham said. “And we had much lower mortality and impacts.”\u003c/p>\n\u003cp>But it came at a cost to some water users.\u003c/p>\n\u003cp>“One of the things that also occurred was, in the Sacramento Valley, agriculture fallowed about 500,000 acres, which is an unprecedented result from their perspective,” he said.\u003c/p>\n\u003cp>The state gave \u003ca href=\"https://www.mercurynews.com/2021/12/01/california-drought-state-water-project-will-deliver-no-water-next-year/\">farms and cities virtually no water\u003c/a> from the State Water Project in 2022.\u003c/p>\n\u003cp>When asked about the state’s preference for seeking voluntary agreements instead of the normal regulatory route, Bonham acknowledged that many advocates view them as insufficient. But, he said, they’re part of a sincere effort to make progress amid “seemingly unwinnable” water wars.\u003c/p>\n\u003cp>“I just want to get something done,” he said. “I’ve been watching this debate for a long time and I think what’s mostly needed is putting water back in our rivers, combined with significant habitat restoration as fast as we can do it. There’s great promise in the voluntary agreements, but I understand the criticisms.”\u003c/p>\n\u003cp>In public comments Gov. Newsom has pushed away the idea of any blame.\u003c/p>\n\u003cp>At a \u003ca href=\"https://youtu.be/ytSO6YRNW38?t=1294\">March 24 press conference\u003c/a>, at a ground recharge project in Yolo County, he announced he was easing drought restrictions, aiming to boost water storage. A reporter asked if he thought his policies may have done some harm to salmon.\u003c/p>\n\u003cp>“Absolutely not,” Newsom said. He pointed out that what went wrong with this year’s salmon occurred three years ago, implying he could not have played a role. (Newsom was sworn in as governor four years and six months ago.)\u003c/p>\n\u003cp>“So anyone who suggests otherwise is being purposely misleading or unknowingly misleading. I think it’s more the former often in terms of what I hear out there and some of the extreme statements that are made,” he said, hinting at the fish activists. He added that he listens to expert advice and takes salmon issues seriously.\u003c/p>\n\u003cp>“I’ll take a back seat to no governor in the United States of America in terms of my environmental stewardship and passion,” he said.\u003c/p>\n\u003cfigure id=\"attachment_1983366\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1983366\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1020x680.jpg\" alt=\"A group of protestors in colorful clothing stand with banners and signs in front of a white, ornate building. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Morning Star Gali, vice-chairperson of the Pit River Tribe, told the assembled crowd that ‘we cannot have truth and healing for California tribes and drive salmon into extinction,’ at the Day of Action for California Water Justice and Salmon rally on July 5, 2023, at the state Capitol. \u003ccite>(Danielle Venton/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Tribes say the state’s inaction is a violation of civil rights\u003c/h2>\n\u003cp>However, several tribal and environmental justice groups, including the Shingle Springs Band of Miwok Indians and the Winnemem Wintu Tribe, along with Little Manila Rising, a neighborhood group from South Stockton, feel so neglected by the state and the current administration, they are \u003ca href=\"https://www.restorethedelta.org/2022/12/16/civil-rights-complaint-seeks-us-epa-oversight-of-ca-state-water-board-bay-delta-ecological-crisis-harms-california-tribes-and-delta-ej-communities/\">petitioning the Environmental Protection Agency to step in to enforce the Clean Water Act\u003c/a>.\u003c/p>\n\u003cp>They say the State Water Board’s failures to update the Bay-Delta Plan is a violation of their civil rights, and the board’s mismanagement of the Bay delta has disproportionately harmed Native tribes and communities of color.\u003c/p>\n\u003cp>Addressing the assembled crowd on Wednesday, Malissa Tayaba, Vice-Chairwoman of the Shingle Springs Band of Miwok Indians, said, “The state is going against its own policies and commitment to consult with tribes on matters impacting our communities and tribal citizens.”\u003c/p>\n\u003cp>Voluntary agreements, she said, did not offer a solution as they failed to provide enough ecological protections for the delta.\u003c/p>\n\u003cp>Morning Star Gali, vice-chairperson of the Pit River Tribe, said if the health of salmon cannot be improved, Indigenous people cannot thrive.\u003c/p>\n\u003cp>“The governor’s office has promised California Native people truth and healing and has taken some positive steps,” Gali said. “But he’s made a lot of decisions that favor agriculture over all other interests. We cannot have truth and healing for California tribes and drive salmon into extinction.”\u003c/p>\n\u003ch2>\u003ca id=\"fish\">\u003c/a>A quick primer on California’s confusing water policy\u003c/h2>\n\u003cp>Two main canals come out of the delta and deliver water to the Central Valley and Southern California: the federally run Central Valley Project, federally managed by the Bureau of Reclamation, and the state-run State Water Project, managed by the California Department of Water Resources.\u003c/p>\n\u003cp>The State Water Board (also called the State Water Resources Control Board) sets regulatory standards and is supposed to enforce them. Serving underneath the main board are nine Regional Water Quality Control Boards.\u003c/p>\n\u003cp>The governor appoints all members of these boards and the state Senate confirms them. Keeping an eye on fish in the river, the California Department of Fish and Wildlife enforces the state’s endangered species laws, while NOAA Fisheries, or the National Marine Fisheries Service, is in charge of federal endangered species protections.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>While the agencies must work together to keep the cogs of California’s water policy wheel spinning, each has a different objective and mission.\u003c/p>\n\n","blocks":[],"excerpt":"Storing, sharing and saving water in California has been a point of social tension for decades. But some conservation groups say the state has failed in its role for years and the situation has gotten worse under Gov. Gavin Newsom.","status":"publish","parent":0,"modified":1704845963,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":78,"wordCount":3441},"headData":{"title":"What Happened to California's Salmon Season This Year? | KQED","description":"Storing, sharing and saving water in California has been a point of social tension for decades. But some conservation groups say the state has failed in its role for years and the situation has gotten worse under Gov. Gavin Newsom.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"What Happened to California's Salmon Season This Year?","datePublished":"2023-07-11T11:00:00.000Z","dateModified":"2024-01-10T00:19:23.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Fisheries","audioUrl":"https://traffic.omny.fm/d/clips/0af137ef-751e-4b19-a055-aaef00d2d578/ffca7e9f-6831-4[…]f-aaef00f5a073/e512e6c4-f0fe-43bc-98f5-b04900ff7cb8/audio.mp3","sticky":false,"excludeFromSiteSearch":"Include","articleAge":"0","path":"/science/1983312/what-happened-to-californias-salmon-season-this-year","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>On the steps of the state Capitol in Sacramento last week, beneath the grand white dome, \u003ca href=\"https://www.mercurynews.com/2023/04/11/opinion-californias-salmon-season-shutdown-was-avoidable/\">Sarah Bates\u003c/a> called out the absence of salmon from July 4th holiday celebrations.\u003c/p>\n\u003cp>There had been parades and fireworks, said Bates, who commercially fishes out of San Francisco. “But when I sat down for dinner with my family, what was missing? Where’s the fish?” she shouted with disdain, presumably within earshot of some lawmakers. “Where’s the salmon? Where’s my fresh, local salmon? Today’s my baby’s first birthday. She’s not eating salmon tonight.”\u003c/p>\n\u003cp>The next generation was also on the mind of Jason Jackson-Reed, a member of the Hoopa Valley Tribe. He addressed the crowd as he cradled his 1-month-old son in a carrier.\u003c/p>\n\u003cp>“Our [tribe’s] social well-being, physical, our cultural, our spiritual well-being, it all runs parallel to the salmon,” he said. “If the salmon aren’t doing good, we’re not doing good.”\u003c/p>\n\u003cp>He traced the construction of dams and demise of once abundant fishing stocks to hard times and poor health for the Hoopa people, including diabetes, high blood pressure and addiction.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“And it’s not going to change until the Natives start writing the narrative and we start re-Indigenizing [water] management,” Jackson-Reed said.\u003c/p>\n\u003cfigure id=\"attachment_1983349\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1983349\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1020x680.jpg\" alt=\"A group of protesters under colorful umbrellas rally in front of the white, stately Capitol building. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-01-KQED.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Gary Mulcahy, government liaison for the Winnemem Wintu Tribe, addresses the crowd at the Day of Action for California Water Justice and Salmon rally on July 5, 2023, at the state Capitol. \u003ccite>(Danielle Venton/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>This spring, fisheries managers closed the commercial and recreational salmon season off the coast of California, owing to cratering fish populations, for the first time since 2009. Every one of the few fish left from the generation of Chinook salmon currently swimming in the ocean are needed to return to their natal streams and spawn, managers decided.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘The state is responsible for reviewing and updating water quality standards. And for at least 14 years, the state has not acknowledged that its water quality standards are inadequate to protect fisheries and the native fish in the Bay Delta writ large: not just endangered species, not just commercial fisheries, like all of them.’","name":"pullquote","attributes":{"named":{"align":"right","citation":"Jon Rosenfield, senior scientist, San Francisco Baykeeper","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>On the Capitol steps, Bates, Jackson-Reed and other tribal leaders and environmental activists charged that officials, and the Newsom administration in particular, are failing the people and species that benefit from the Sacramento River system by appeasing wealthy farms and other big water users.\u003c/p>\n\u003cp>The closure of the fishing season was not an inevitable result of this drought, say members of this \u003ca href=\"https://www.restorethedelta.org/wp-content/uploads/Coalition-Statement-Day-of-Action.pdf\">broad coalition\u003c/a>, which includes the Shingle Springs Band of Miwok Indians, the Winnemem Wintu Tribe and Restore the Delta. Instead, they say, it was a result of choices made by state and federal officials.\u003c/p>\n\u003cp>This view is shared even by some former state employees.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘I just want to get something done. I’ve been watching this debate for a long time and I think what’s mostly needed is putting water back in our rivers, combined with significant habitat restoration as fast as we can do it. There’s great promise in the voluntary agreements, but I understand the criticisms.’","name":"pullquote","attributes":{"named":{"align":"right","citation":"Chuck Bonham, director, California Department of Fish and Wildlife","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>“It’s a damning reflection on the state of California water management and policy and just how degraded our aquatic ecosystems have become,” said Max Gomberg, water consultant and former climate change mitigation strategist at the State Water Resources Control Board (also known as the State Water Board), in an interview with KQED.\u003c/p>\n\u003cp>The season’s closure, he said, is due to the lack of government action on its legal and moral responsibilities to protect the state’s natural heritage, its wildlife and ecosystems, against the agricultural industry, which he characterized as “overly focused on short-term profits and too used to getting its way with respect to regulatory policy.”\u003c/p>\n\u003cp>Gomberg was so frustrated by what he saw as the Newsom administration’s commitment to a dysfunctional status quo and a desire to control regulatory agencies, that \u003ca href=\"https://onthepublicrecord.org/2022/07/16/on-your-watch/\">he quit\u003c/a> the water board last summer in protest over its direction, or lack of it — a direction he said comes from the top.\u003c/p>\n\u003cp>“It got to a point where [I was] watching on the one hand the [water] board make commitments towards racial justice and equity and environmental restoration, and then on the other hand, being impeded to honor those commitments by the governor’s office,” Gomberg said. “I realized that I could no longer tolerate that state of affairs.”\u003c/p>\n\u003cp>Storing, sharing and saving water in California is a complex cotillion among federal, state and local agencies — and has been \u003ca href=\"https://www.pbs.org/wgbh/americanexperience/features/flood-desert-california-water-wars-violent/\">a point of social tension for decades\u003c/a>. But conservation groups, and those aligned with them, say the state has failed in its role for years and the situation has gotten worse under Newsom.\u003c/p>\n\u003cp>\u003ca href=\"#fish\">\u003ci>Confused about who manages California’s water? Jump to a quick primer.\u003c/i>\u003c/a>\u003c/p>\n\u003ch2>Before Newsom took office\u003c/h2>\n\u003cp>Newsom and current state officials say they are seeking to balance the needs of the environment and a state full of thirsty people and businesses — and that climate change and a punishing drought have dealt them unprecedented challenges.\u003c/p>\n\u003cp>But there was a change in tenor regarding California water policy even before Newsom officially took office.\u003c/p>\n\u003cp>Under former Gov. Jerry Brown, the California Water Board completed the first phase of its water quality control plan review in 2018 — a scientific review process that tries to ensure fish have what they need. It dramatically increased environmental flow standards for the San Joaquin River’s three lower tributaries — the Tuolumne, Stanislaus and Merced — and was expected to greatly improve the health of the rivers, but it was unpopular among commercial farmers who stood to receive less water. (These plans are supposed to be evaluated, and updated if need be, every three years. In reality, it takes decades.)\u003c/p>\n\u003cp>“This was a major accomplishment,” said Jon Rosenfield, senior scientist with San Francisco Baykeeper. But “the Newsom administration, before it even became the Newsom administration, tried to block that update.”\u003c/p>\n\u003cp>\u003ca href=\"https://www.documentcloud.org/documents/23870314-20181106-brown-newsom-ltr-postponing-swrcb-phase-i-process\">Newsom sent a letter to Board Chair Felicia Marcus (PDF)\u003c/a>, dated Nov. 6, 2018, the day he was elected, asking the board to postpone the changes, saying the extension would allow the state and water stakeholders to keep negotiating voluntary agreements.\u003c/p>\n\u003cp>When Newsom took office in January, he did not reappoint Marcus as Water Board chair. While Marcus had attracted the \u003ca href=\"https://mcclintock.house.gov/newsroom/press-releases/letter-to-felicia-marcus-chair-california-water-resources-control-board\">ire of conservative politicians\u003c/a> such as Tom McClintock during her tenure, many in the environmental nonprofit and academic California water policy world saw her as an effective champion for fish. They were disappointed with the change in direction, which they saw as backtracking, signaled by her removal.\u003c/p>\n\u003cp>“Witnessing the agency’s ability to tackle big challenges nearly eviscerated by this Administration has been gut wrenching,” Gomberg wrote in his \u003ca href=\"https://onthepublicrecord.org/2022/07/16/on-your-watch/\">resignation letter\u003c/a>.\u003c/p>\n\u003cp>Thus it is that while state law has officially afforded greater protections and more water to the San Joaquin River and its tributaries, the fish in that system have not benefited yet. The updates have not been implemented, and the state has not made anyone responsible to provide the water.\u003c/p>\n\u003cp>The same month the Water Board released its proposal for the first phase of updates, in July 2018, it also signaled that its second phase, covering the Sacramento River and the delta, would \u003ca href=\"https://www.nrdc.org/bio/doug-obegi/state-water-board-proposes-increased-delta-outflow\">recommend that more water flow\u003c/a> out of the delta and the state divert less water to farms.\u003c/p>\n\u003cp>Newsom blocked the first phase of the update from going into effect and the second phase from proceeding, seeking instead to form “\u003ca href=\"https://www.waterboards.ca.gov/water_issues/programs/delta_watermaster/docs/frameworkofvolagreementsfnl.pdf\">voluntary agreements\u003c/a>.”\u003c/p>\n\u003cp>These are governance structures formed by the state, water users and participating conservation groups working together, instead of the rules being written by the Water Board itself. \u003ca href=\"https://voluntaryagreements.org/\">Water agencies\u003c/a> and some conservation groups, such as Ducks Unlimited, support this approach, saying it is more flexible, saves time and avoids litigation.\u003c/p>\n\u003ch2>When Newsom took charge of the state’s vast water infrastructure\u003c/h2>\n\u003cp>When asked “who is to blame” for the closure of the current salmon season, Baykeeper’s Rosenfield points squarely at the state.\u003c/p>\n\u003cp>“The state is responsible for reviewing and updating water quality standards. And for at least 14 years, the state has not acknowledged that its water quality standards are inadequate to protect fisheries and the native fish in the Bay Delta writ large — not just endangered species, not just commercial fisheries, like all of them,” he said.\u003c/p>\n\u003cp>The State Water Board last overhauled these standards in 1995. They are supposed to be reviewed every three years. The current review process began in 2008 and is now stalled.\u003c/p>\n\u003cp>In reports and memos, the State Water Board, the California Department of Fish and Wildlife, the U.S. Fish and Wildlife Service and the former Secretary of the Interior Sally Jewell have all said the current regulations for the San Francisco Bay Delta do not protect the ecosystem and are not enough to ensure the future of salmon.\u003c/p>\n\u003cp>Rosenfield points to a decrease in water quality in the delta, seen in the increasing frequency of harmful algal blooms — stagnant, green water that’s toxic to touch. What’s needed, he says, is more flowing water and fewer diversions.\u003c/p>\n\u003cp>“These are all signs that the water quality standards have been inadequate,” said Rosenfield. “And yet Gov. Newsom has actively blocked updates of those water quality standards in favor of voluntary agreement that he wants to negotiate with water districts and that still haven’t materialized.”\u003c/p>\n\u003cp>Tribes, environmental justice organizations and other conservation groups strongly oppose this non-regulatory route, saying the process excludes them when the real, important decisions are being made and still prioritizes water deliveries to grow export crops over native fish.\u003c/p>\n\u003cp>Rosenfield also faults Newsom for, early in his administration, \u003ca href=\"https://www.latimes.com/california/story/2019-09-27/gavin-newsom-vetoes-california-bill-trump-environment-rollbacks\">vetoing a bill, SB1\u003c/a>, passed by wide margins that would have allowed the state to adopt Obama-era federal endangered species regulations as state regulations.\u003c/p>\n\u003cp>“It was seen as a bulwark against the Trump administration rolling back environmental protections at the federal level,” said Rosenfield. “Gov. Newsom vetoed that legislation over his own party’s majority and said, ‘We have the tools that we need to deal with this. We can protect the fish on our fish and water quality on our own, and we will.’ And he hasn’t.”\u003c/p>\n\u003cp>Instead, six out of the last 10 years, and in all of the last three years, the \u003ca href=\"https://www.waterboards.ca.gov/drought/tucp/\">state waived\u003c/a> its basic water quality standards, which means that flows have been reduced both in critically dry years and \u003ca href=\"https://calmatters.org/environment/2023/02/water-board-waives-environmental-rules-delta-water/\">even in wetter-than-normal\u003c/a> years with an abundant snowpack.\u003c/p>\n\u003cfigure id=\"attachment_1951544\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1951544 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2019/12/CohoSpawning-1020x573.jpg\" alt=\"A large fish with a crooked nose and a bright pink belly. \" width=\"640\" height=\"360\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-1020x573.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning-1200x674.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2019/12/CohoSpawning.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">This coho salmon’s red belly indicates it is spawning. \u003ccite>(U.S. Geological Survey)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>What happened to the fish that should have been caught this year?\u003c/h2>\n\u003cp>Eggs from the fish that should have been in the ocean this winter and spring were laid in their natal streams back in the fall of 2020.\u003c/p>\n\u003cp>But so few survived the warm, shallow river and drought conditions that fisheries managers decided it could imperil species survival for any of them to be caught commercially or recreationally.\u003c/p>\n\u003cp>It was a case of climate whiplash. While 2019 was a wet year, 2020 was dry.\u003c/p>\n\u003cp>“And even though we had just come off of pretty much full reservoirs in 2019, too much water was delivered [to irrigators] in 2019,” said Rosenfield, who says water managers did not prepare for the 2020 drought.\u003c/p>\n\u003cp>“The Bureau of Reclamation and the Department of Water Resources are sort of notorious for not preparing for drought,” he added. “They treat every wet year as though next year is going to be wet.”\u003c/p>\n\u003cp>But, when dry years began again in 2020, not much backup water was in reserve. And then?\u003c/p>\n\u003cp>“They start asking to cut environmental regulations,” Rosenfield said.\u003c/p>\n\u003cp>He points to one particular example with the Bureau of Reclamation’s decision to reduce flows below Shasta Dam in the fall of 2020, under the oversight of the State Water Board. Endangered winter-run Chinook salmon were no longer in the river, having spawned the previous spring.\u003c/p>\n\u003cp>The agency was able to deliver water to “their clients downstream,” Rosenfield said. “But they did it in such a way that wound up de-watering the nests — the redds — of fall-run Chinook salmon.”\u003c/p>\n\u003cp>These fish make up the heart of the West Coast salmon fishery. The bureau prioritized one group of salmon over the other so they could still serve clients, Rosenfield said.\u003c/p>\n\u003cp>In early February through mid-April of 2021, the water temperature below Shasta Dam was too hot. Fish suffocated. The amount of water flowing was too low to meet legal requirements.\u003c/p>\n\u003cp>“And the fact that they didn’t even meet the already very low and known-to-be-inadequate river flow standard that applies in a critical dry year,” said Rosenfield, “it tells you that the survival was very bad.”\u003c/p>\n\u003cp>In an experiment, about 1,000 hatchery fish tagged with transmitters were released near Red Bluff on the Sacramento River. Of these, just three survived to swim past Sacramento, and \u003ca href=\"https://oceanview.pfeg.noaa.gov/CalFishTrack/pageCNFH_FMR_2021.html\">none survived\u003c/a> to exit the delta and make it into the ocean.\u003c/p>\n\u003cfigure id=\"attachment_1945871\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1945871 size-large\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2019/07/GettyImages-53033438-1020x735.jpg\" alt=\"Green and sliver fish swim through grey water. \" width=\"640\" height=\"461\">\u003cfigcaption class=\"wp-caption-text\">A Chinook salmon, along with a school of shad. \u003ccite>(Photo b Jeff T. Green/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>A long, extended decline for salmon\u003c/h2>\n\u003cp>Chuck Bonham, director of the California Department of Fish and Wildlife, said that the closure of this year’s salmon season occurred against a backdrop of a century of ecological devastation.\u003c/p>\n\u003cp>“If we only focus on this year, it does a disservice to salmon and their legacy,” he told KQED. “Because the reality is since maybe the 1950s, what’s been going on for the populations of salmon is a long, extended decline.”\u003c/p>\n\u003cp>He points to roads, dams and the rest of the built environment affecting salmon, cutting them off from the bulk of their natural habitat. (Two California academics specializing in salmon also pointed to the decades-long degradation of salmon habitat as a key reason for the season’s closure.)\u003c/p>\n\u003cp>Layer on top of that, Bonham says, huge demands for water from 40 million people and the rapidly increasing climate change impacts, Western society has effectively dealt salmon a one-two-three punch.\u003c/p>\n\u003cp>Referencing the critical time period during the spring and summer of 2021, when the fish that could otherwise have been caught in the ocean this year were dying, Bonham said the collection of state and federal agencies that manage flow and temperature below Shasta Dam had to make very challenging decisions.\u003c/p>\n\u003cp>“We didn’t do well at it,” he said, speaking frankly. “And as a result, we had increased mortality.”\u003c/p>\n\u003cp>However, he said, things were different the following year; the collection of agencies learned from missteps in 2021.\u003c/p>\n\u003cp>“We — this agency dynamic — did better trying to achieve those flow and temperature objectives below Shasta Dam,” Bonham said. “And we had much lower mortality and impacts.”\u003c/p>\n\u003cp>But it came at a cost to some water users.\u003c/p>\n\u003cp>“One of the things that also occurred was, in the Sacramento Valley, agriculture fallowed about 500,000 acres, which is an unprecedented result from their perspective,” he said.\u003c/p>\n\u003cp>The state gave \u003ca href=\"https://www.mercurynews.com/2021/12/01/california-drought-state-water-project-will-deliver-no-water-next-year/\">farms and cities virtually no water\u003c/a> from the State Water Project in 2022.\u003c/p>\n\u003cp>When asked about the state’s preference for seeking voluntary agreements instead of the normal regulatory route, Bonham acknowledged that many advocates view them as insufficient. But, he said, they’re part of a sincere effort to make progress amid “seemingly unwinnable” water wars.\u003c/p>\n\u003cp>“I just want to get something done,” he said. “I’ve been watching this debate for a long time and I think what’s mostly needed is putting water back in our rivers, combined with significant habitat restoration as fast as we can do it. There’s great promise in the voluntary agreements, but I understand the criticisms.”\u003c/p>\n\u003cp>In public comments Gov. Newsom has pushed away the idea of any blame.\u003c/p>\n\u003cp>At a \u003ca href=\"https://youtu.be/ytSO6YRNW38?t=1294\">March 24 press conference\u003c/a>, at a ground recharge project in Yolo County, he announced he was easing drought restrictions, aiming to boost water storage. A reporter asked if he thought his policies may have done some harm to salmon.\u003c/p>\n\u003cp>“Absolutely not,” Newsom said. He pointed out that what went wrong with this year’s salmon occurred three years ago, implying he could not have played a role. (Newsom was sworn in as governor four years and six months ago.)\u003c/p>\n\u003cp>“So anyone who suggests otherwise is being purposely misleading or unknowingly misleading. I think it’s more the former often in terms of what I hear out there and some of the extreme statements that are made,” he said, hinting at the fish activists. He added that he listens to expert advice and takes salmon issues seriously.\u003c/p>\n\u003cp>“I’ll take a back seat to no governor in the United States of America in terms of my environmental stewardship and passion,” he said.\u003c/p>\n\u003cfigure id=\"attachment_1983366\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1983366\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1020x680.jpg\" alt=\"A group of protestors in colorful clothing stand with banners and signs in front of a white, ornate building. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED-1920x1280.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/07/230707-SALMON-RALLY-DV-02-KQED.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Morning Star Gali, vice-chairperson of the Pit River Tribe, told the assembled crowd that ‘we cannot have truth and healing for California tribes and drive salmon into extinction,’ at the Day of Action for California Water Justice and Salmon rally on July 5, 2023, at the state Capitol. \u003ccite>(Danielle Venton/KQED)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Tribes say the state’s inaction is a violation of civil rights\u003c/h2>\n\u003cp>However, several tribal and environmental justice groups, including the Shingle Springs Band of Miwok Indians and the Winnemem Wintu Tribe, along with Little Manila Rising, a neighborhood group from South Stockton, feel so neglected by the state and the current administration, they are \u003ca href=\"https://www.restorethedelta.org/2022/12/16/civil-rights-complaint-seeks-us-epa-oversight-of-ca-state-water-board-bay-delta-ecological-crisis-harms-california-tribes-and-delta-ej-communities/\">petitioning the Environmental Protection Agency to step in to enforce the Clean Water Act\u003c/a>.\u003c/p>\n\u003cp>They say the State Water Board’s failures to update the Bay-Delta Plan is a violation of their civil rights, and the board’s mismanagement of the Bay delta has disproportionately harmed Native tribes and communities of color.\u003c/p>\n\u003cp>Addressing the assembled crowd on Wednesday, Malissa Tayaba, Vice-Chairwoman of the Shingle Springs Band of Miwok Indians, said, “The state is going against its own policies and commitment to consult with tribes on matters impacting our communities and tribal citizens.”\u003c/p>\n\u003cp>Voluntary agreements, she said, did not offer a solution as they failed to provide enough ecological protections for the delta.\u003c/p>\n\u003cp>Morning Star Gali, vice-chairperson of the Pit River Tribe, said if the health of salmon cannot be improved, Indigenous people cannot thrive.\u003c/p>\n\u003cp>“The governor’s office has promised California Native people truth and healing and has taken some positive steps,” Gali said. “But he’s made a lot of decisions that favor agriculture over all other interests. We cannot have truth and healing for California tribes and drive salmon into extinction.”\u003c/p>\n\u003ch2>\u003ca id=\"fish\">\u003c/a>A quick primer on California’s confusing water policy\u003c/h2>\n\u003cp>Two main canals come out of the delta and deliver water to the Central Valley and Southern California: the federally run Central Valley Project, federally managed by the Bureau of Reclamation, and the state-run State Water Project, managed by the California Department of Water Resources.\u003c/p>\n\u003cp>The State Water Board (also called the State Water Resources Control Board) sets regulatory standards and is supposed to enforce them. Serving underneath the main board are nine Regional Water Quality Control Boards.\u003c/p>\n\u003cp>The governor appoints all members of these boards and the state Senate confirms them. Keeping an eye on fish in the river, the California Department of Fish and Wildlife enforces the state’s endangered species laws, while NOAA Fisheries, or the National Marine Fisheries Service, is in charge of federal endangered species protections.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>While the agencies must work together to keep the cogs of California’s water policy wheel spinning, each has a different objective and mission.\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1983312/what-happened-to-californias-salmon-season-this-year","authors":["11088"],"categories":["science_35","science_40","science_4450","science_98"],"tags":["science_202","science_4417","science_1275","science_247","science_201"],"featImg":"science_1945866","label":"source_science_1983312"},"science_1983155":{"type":"posts","id":"science_1983155","meta":{"index":"posts_1591205157","site":"science","id":"1983155","score":null,"sort":[1687863657000]},"guestAuthors":[],"slug":"this-fishing-gear-can-help-save-whales-what-will-it-take-for-fishermen-to-use-it","title":"This Fishing Gear Can Help Save Whales. What Will It Take for Fishermen to Use It?","publishDate":1687863657,"format":"standard","headTitle":"This Fishing Gear Can Help Save Whales. What Will It Take for Fishermen to Use It? | KQED","labelTerm":{},"content":"\u003cp>Fishing boats would normally still be unloading Dungeness crabs at San Francisco’s fisherman’s wharf in May. This year, the docks were quiet, except for one berth.\u003c/p>\n\u003cp>“We’re the only boat right now,” says Brand Little, standing next to a large tank of bright red crabs on the deck of his boat, the Pale Horse.\u003c/p>\n\u003cp>State regulators closed the Dungeness season two months early this year, due to the arrival of humpback whales in the area. On both the East and West Coasts, crab and lobster fishermen are \u003ca href=\"https://www.wbur.org/news/2023/02/01/massachusetts-lobster-crab-fishing-banned-restriction-noaa-whale\">seeing their fishing seasons shrink\u003c/a> over concerns that whales are getting entangled in the long ropes attached to their gear, accidents that often end up injuring or killing the animals.\u003c/p>\n\u003cfigure id=\"attachment_1983168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983168 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-800x532.jpg\" alt=\"A fisherman wearing a black baseball cap, black sweater, and black shorts is standing at a fishery posing for a photo. There is a large blue bin next to him on the far right of the photo. The fisherman's right hand is rested on a large white compartment that is half opened. \" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Despite the early closure of the Dungeness crab fishery, fisherman Brand Little has been able to keep fishing using pop-up gear, designed to avoid entangling whales. \u003ccite>(Lauren Summer/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Little is still fishing, because he’s trying out a system that many hope will be a technological fix to the problem: \u003ca href=\"https://www.fisheries.noaa.gov/new-england-mid-atlantic/marine-mammal-protection/developing-viable-demand-gear-systems\">“pop-up” fishing gear\u003c/a>.\u003c/p>\n\u003cp>Normally, crab and lobster traps sit on the bottom of the ocean and are tethered to the surface by a rope that can stretch hundreds of feet. Pop-up fishing gear, also known as on-demand or ropeless gear, keeps the rope and buoy stowed on the ocean floor, until the fisherman comes to retrieve it. This spring, a dozen lobstermen were also permitted to fish in closed areas off Massachusetts and Rhode Island with pop-up gear.\u003c/p>\n\u003cfigure id=\"attachment_1983156\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983156 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-800x600.jpg\" alt=\"A man in a black and gray baseball cap is wearing a red t-shirt and brown pants. He wears orange gloves and is holding a circular shaped crab trap.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1536x1151.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1920x1439.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Deckhand Justin Middleton pulls in a crab trap off San Francisco, where new pop-up fishing gear is being piloted. \u003ccite>(Courtesy Brand Little)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The new gear has the potential to help whales and fishermen alike, but it isn’t a quick fix. There are technical issues to iron out, including ensuring the gear can be used in crowded areas. The cost for each pop-up system can also run thousands of dollars, a massive expenditure for boats that would need to buy hundreds.\u003c/p>\n\u003cp>Within the fishing community, there’s also reluctance to even test the equipment because many fishermen fear government regulators will mandate it.\u003c/p>\n\u003cp>Still, the urgency to make the gear work is growing, as fishermen keep taking financial hits and whales remain at risk. On the East Coast, North Atlantic right whales are dangerously close to extinction and more than 85% show injuries from being entangled.\u003c/p>\n\u003cfigure id=\"attachment_1983169\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983169 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-800x534.jpg\" alt=\"An orange float is seen floating in the dark ocean with clear blue and cloudy skies at the top.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">With ropeless technology, orange markers rise to the surface of the water at the traps once they are triggered remotely. \u003ccite>(Claire Harbage/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think this on-demand system, this ropeless fishing, is a very human way to tackle the problem because it’s technology,” says Mark Baumgartner, senior scientist at the Woods Hole Oceanographic Institution. “What we’re good at is coming up with technology to solve problems.”\u003c/p>\n\u003ch3>Testing pop-up gear in the water\u003c/h3>\n\u003cp>On a Saturday morning, a steady stream of customers stop by Little’s boat to snag a few crabs. Little’s catch is far less than he’d get at the peak of crab season, but his goal is to test the pop-up fishing gear and look for pitfalls.\u003c/p>\n\u003cp>“That’s what fishermen need to do — be part of the development of it or take what’s handed to you,” he says. “And 90% of what’s out there I would not want to be handed.”\u003c/p>\n\u003cp>The system works like this: The large round crab trap is tossed overboard along with a coiled rope, buoy and inflatable bag. After it’s collected crabs on the seafloor, Little returns, finding the trap on an app. He hits a button, sending an acoustic signal to release the rope and buoy, which rise to the surface. Other gear manufacturers have different variations of this system.\u003c/p>\n\u003cp>Little says he was skeptical at first, but has found the gear has potential. The last few years have been tough on him and the rest of California’s crab fleet. The season opening was also delayed several times in recent years, after humpback whales returned to coastal waters on their yearly migration in the winter.\u003c/p>\n\u003cfigure id=\"attachment_1983170\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983170 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-800x532.jpg\" alt=\"A person in orange overalls is holding a large shrimp in their hands. The person is on a boat.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lobster fishermen on the East Coast have faced closures over North Atlantic right whales. Only around 340 right whales remain in the population. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lobster fishermen on the East Coast have faced similar closures over North Atlantic right whales. Only around 340 right whales remain in the population and federal officials \u003ca href=\"https://www.fisheries.noaa.gov/national/marine-life-distress/2017-2023-north-atlantic-right-whale-unusual-mortality-event\">have documented dozens of entanglements since 2017\u003c/a>. The whales feed by swimming slowly with open mouths, making them vulnerable to long ropes hanging in the water. The injuries can be grisly. Ropes dig into the whale’s flesh, exhausting or killing whales after they drag the gear for miles. Earlier this year, rescuers worked for 3 days to \u003ca href=\"https://www.fisheries.noaa.gov/national/endangered-species-conservation/north-atlantic-right-whale-updates#entanglement-response-mounted-for-newly-entangled-right-whale,-argo-(#1218)\">remove more than 150 feet of rope\u003c/a> from a whale, equipment later linked to the Canadian fishing industry.\u003c/p>\n\u003cp>Concerns about whales led Whole Foods to announce last spring that it would \u003ca href=\"https://www.npr.org/2022/11/30/1139876157/whole-foods-maine-lobster-north-atlantic-right-whale\">no longer sell live lobsters from Maine\u003c/a>. The controversy has been intense, with Maine’s lobster industry contending that no whale deaths have been linked to their fishery.\u003c/p>\n\u003cp>It’s challenging for regulators to determine exactly where whales are being entangled. Many injured whales are found after the ropes have fallen off, and federal rules only recently required fishermen to put \u003ca href=\"https://www.mainepublic.org/environment-and-outdoors/2023-04-13/right-whales-arent-having-a-good-year-the-pressure-is-on-to-save-this-hard-to-track-species\">color coding on their ropes\u003c/a> to better identify where they came from. As the oceans get hotter with climate change, \u003ca href=\"https://apps.npr.org/arctic-ice-melting-climate-change/greenland-whales.html\">right whales have also been shifting their migration\u003c/a>, spending less time in Maine waters.\u003c/p>\n\u003cfigure id=\"attachment_1983171\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983171\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-800x422.jpg\" alt=\"An image of a whale swimming in dark green waters.\" width=\"800\" height=\"422\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-800x422.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-1020x538.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-160x84.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-768x405.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Entangled North Atlantic right whales can drag fishing gear hundreds of miles, like this whale off of Florida. The injuries can be life-threatening. \u003ccite>(NOAA News Archive 123110)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Some fishermen hesitant to dive in\u003c/h3>\n\u003cp>On social media, Little has been posting when “whale-safe” crab is available to help customers understand what fishermen are doing about the problem.\u003c/p>\n\u003cp>“For me, it’s adapt or die,” he says. “You gotta roll with the punches. This problem isn’t going away without changing the way we do stuff.”\u003c/p>\n\u003cp>Still, his willingness to test out the new fishing gear has not made him popular at the docks.\u003c/p>\n\u003cp>“I get a lot of flack,” Little says. “There’s a lot of guys really upset with me for doing this.”\u003c/p>\n\u003cp>On the East Coast, gear testing has faced a similar atmosphere of doubt. Dave Casoni, who has been lobstering off Cape Cod for five decades, said he’s tested pop-up gear, but there’s a fair amount of peer pressure to steer clear over worries it will bring more regulation.\u003c/p>\n\u003cp>“Maybe it would send a message that: See, the industry did it, therefore they were in favor of it,” Casoni says. “I was accused of that and I had not intended to do that. I intended to find the shortfalls.”\u003c/p>\n\u003cp>NOAA’s Northwest Fisheries Science Center has created a \u003ca href=\"https://www.fisheries.noaa.gov/new-england-mid-atlantic/marine-mammal-protection/borrow-northeast-fisheries-science-center-gear\">library of ropeless gear\u003c/a>, where fishermen can test gear in the water and help provide feedback to manufacturers. But of more than 5,000 lobstermen in New England, only 50 have used the library since it was created several years ago.\u003c/p>\n\u003cfigure id=\"attachment_1983172\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983172\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-800x532.jpg\" alt=\"A white woman in a gray baseball cap, light blue t-shirt, blue jeans, and gray sneakers stands on a wooden surface next to a white boat. The backdrop is a lakeside with houses in front of the lake.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Patrice McCarron of the Maine Lobsterman’s Association says the fear among fishermen is that if regulators see them using pop-up gear, they’ll mandate it year-round. \u003ccite>(Claire Harbage/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Patrice Maccarron, policy director of the Maine Lobstermen’s Association, says the fear among fishermen is that if regulators see them using pop-up gear, they’ll mandate it year-round, even when whales are not present. But some lobstermen are still trying to be part of the process.\u003c/p>\n\u003cp>“They tend to be younger people with families who want to be in the fishery,” Maccarron says. “And they’re thinking, you know, I don’t want to do this. This is going to be really hard. But I also don’t want my livelihood to be removed and to reach a point where we don’t have options.”\u003c/p>\n\u003cp>As the fishery closures have mounted, hitting the more than $500 million lobster industry, the conversation is shifting, albeit slowly.\u003c/p>\n\u003cp>“I think we’re now seeing a lot more willingness to try this, a lot more feedback, a lot more people who are understanding that we’re simply trying to provide fishermen a tool so they can access these closed areas,” says Henry Milliken, who helps run the gear library at NOAA’s Northeast Fisheries Science Center.\u003c/p>\n\u003cfigure id=\"attachment_1983173\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983173\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-800x600.jpg\" alt=\"A boat with a blue sail is seen on the waters during the early hours of the morning.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A boat is prepared for a day at sea. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Technical issues still remain\u003c/h3>\n\u003cp>Pop-up gear may work well in tests, but many fishermen worry it could be a different story when hundreds of boats use it during a busy commercial fishing season.\u003c/p>\n\u003cp>Buoys on the surface normally mark where traps are located, so fishermen can avoid putting their traps on top of someone else’s. With pop-up gear, fishermen would need to use an app or their onboard navigation system to see where traps already are on the seafloor. And some worry there could be conflict when boats are working close together.\u003c/p>\n\u003cp>“It’s very, very congested,” Casoni says. “So I think the fear is it would create more problems amongst each other just fishing. It’s a very busy, dangerous operation to begin with, and we don’t need to add that.”\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>To prevent problems, fishing gear made by different manufacturers needs to show up on the same maps, just as cell phones from different carriers can all use the same network. NOAA plans on holding a workshop this fall to develop universal technical standards for manufacturers.\u003c/p>\n\u003cp>Then there’s the question how much slower it is to use pop-up gear. Dick Ogg, a crab fisherman from Bodega Bay, California, says he’s tested the gear. He points out that fishermen work with hundreds of traps during already grueling work days, and adding any extra time with new gear would be an economic hit.\u003c/p>\n\u003cp>“The process is very fast and it’s important to understand if we alter any of this, it has to be comparable,” Ogg says. “If I do one extra minute on my pot allocation, that’s an extra 5.8 hours a day.”\u003c/p>\n\u003cfigure id=\"attachment_1983174\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983174\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-800x599.jpg\" alt=\"A fisherman with gray hair is wearing a gray sweater and sunglasses poses for a photo in front of some fishing gear.\" width=\"800\" height=\"599\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-800x599.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-1020x763.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-768x575.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dick Ogg, a crab fisherman from Bodega Bay, California, says he’s tested the gear, but since fishermen work with hundreds of traps during already grueling work days, adding any extra time would be an economic hit. \u003ccite>(Lauren Sommer/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The price tag for pop-up systems can cost from hundreds to thousands of dollars per unit, which adds up for boats with hundreds of traps. To deploy the gear in a fishery equitably, boats would likely need grants or loans to defray the costs.\u003c/p>\n\u003cp>“If we bring in a capital-intensive model, we know our small boats don’t have that sort of operating capital,” McCarron says. “And, you know, there’s a very, very strong concern that we’re going to lose them and there won’t be a place for them.”\u003c/p>\n\u003ch3>New resources to make pop-up gear work\u003c/h3>\n\u003cp>To accelerate the process, the federal government is putting almost $68 million toward efforts to help North Atlantic right whales this year, funding that comes from the Inflation Reduction Act and the omnibus spending bill passed in December. Of that, $27 million will go to new kinds of fishing gear.\u003c/p>\n\u003cp>“It’s a very significant investment that we haven’t seen before to address the issues that are facing North Atlantic right whales,” says Kim Damon-Randall, director of NOAA Fisheries Office of Protected Resources. “If we can develop on-demand technology for gear in the Northeast, that technology can be applied elsewhere.”\u003c/p>\n\u003cp>Fishermen on both coasts are able to use pop-up gear voluntarily now, and lobstermen on the East Coast aren’t facing imminent rules mandating the gear. While NOAA had developed new regulations that would close fishing grounds and limit the number of traps in the water, a last-minute Congressional effort in December \u003ca href=\"https://www.npr.org/2023/01/04/1146637583/maine-lobster-industry-wins-reprieve-but-environmentalists-say-whales-will-die\">delayed those rules for six years\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_1983175\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983175\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-800x532.jpg\" alt=\"A person wearing purple gloves and an orange fishing overall carries a blue tub that is filled with large shrimp.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Federal officials say pop-up gear technology being piloted in the lobster industry could lead the way for other fisheries around the world that risk entangling whales. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No matter what side of the issue, most agree that pop-up gear will take some time, both to iron out the technical issues and to work on acceptance in the fishing industry. In the Northeast, a group of manufacturers, fishermen and the Woods Hole Oceanographic Institute, known as the \u003ca href=\"https://ropeless.org/\">Ropeless Consortium\u003c/a>, is working together on improving the technology.\u003c/p>\n\u003cp>“Everything just needs to happen faster,” Baumgartner says. “So more focus and more resources are what’s needed. Those are coming but it’s been slow in coming.”\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2023 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=This+fishing+gear+can+help+save+whales.+What+will+it+take+for+fishermen+to+use+it%3F&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\u003cp>[ad floatright]\u003c/p>\n","blocks":[],"excerpt":"On both the East and West coasts, whales are at risk of being entangled and injured by ropes used by fishermen. Fishing grounds are being closed, but new technology could help avoid that. ","status":"publish","parent":0,"modified":1704845975,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":42,"wordCount":2246},"headData":{"title":"This Fishing Gear Can Help Save Whales. What Will It Take for Fishermen to Use It? | KQED %","description":"On both the East and West coasts, whales are at risk of being entangled and injured by ropes used by fishermen. Fishing grounds are being closed, but new technology could help avoid that. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","socialTitle":"%%title%% %%page%% %%sep%% KQED %","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Fishing Gear Can Help Save Whales. What Will It Take for Fishermen to Use It?","datePublished":"2023-06-27T11:00:57.000Z","dateModified":"2024-01-10T00:19:35.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"NPR","sticky":false,"nprByline":"\u003ca href=\"https://www.npr.org/people/803934365/lauren-sommer\">Lauren Sommer\u003c/a>","nprImageAgency":"Brand Little","nprStoryId":"1183727733","nprApiLink":"http://api.npr.org/query?id=1183727733&apiKey=MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004","nprHtmlLink":"https://www.npr.org/2023/06/25/1183727733/this-fishing-gear-can-help-save-whales-what-will-it-take-for-fishermen-to-use-it?ft=nprml&f=1183727733","nprRetrievedStory":"1","nprPubDate":"Sun, 25 Jun 2023 06:01:00 -0400","nprStoryDate":"Sun, 25 Jun 2023 06:01:08 -0400","nprLastModifiedDate":"Sun, 25 Jun 2023 06:01:08 -0400","nprAudio":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2023/06/20230620_atc_pop_up_fishing_gear_to_save_whales.mp3?orgId=1&topicId=1167&d=264&story=1183727733&ft=nprml&f=1183727733","nprAudioM3u":"http://api.npr.org/m3u/11184088263-a08123.m3u?orgId=1&topicId=1167&d=264&story=1183727733&ft=nprml&f=1183727733","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/science/1983155/this-fishing-gear-can-help-save-whales-what-will-it-take-for-fishermen-to-use-it","audioUrl":"https://ondemand.npr.org/anon.npr-mp3/npr/atc/2023/06/20230620_atc_pop_up_fishing_gear_to_save_whales.mp3?orgId=1&topicId=1167&d=264&story=1183727733&ft=nprml&f=1183727733","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Fishing boats would normally still be unloading Dungeness crabs at San Francisco’s fisherman’s wharf in May. This year, the docks were quiet, except for one berth.\u003c/p>\n\u003cp>“We’re the only boat right now,” says Brand Little, standing next to a large tank of bright red crabs on the deck of his boat, the Pale Horse.\u003c/p>\n\u003cp>State regulators closed the Dungeness season two months early this year, due to the arrival of humpback whales in the area. On both the East and West Coasts, crab and lobster fishermen are \u003ca href=\"https://www.wbur.org/news/2023/02/01/massachusetts-lobster-crab-fishing-banned-restriction-noaa-whale\">seeing their fishing seasons shrink\u003c/a> over concerns that whales are getting entangled in the long ropes attached to their gear, accidents that often end up injuring or killing the animals.\u003c/p>\n\u003cfigure id=\"attachment_1983168\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983168 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-800x532.jpg\" alt=\"A fisherman wearing a black baseball cap, black sweater, and black shorts is standing at a fishery posing for a photo. There is a large blue bin next to him on the far right of the photo. The fisherman's right hand is rested on a large white compartment that is half opened. \" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc04615_custom-1696faf5fb1bdfd3e39e5bf9e6318eb2ccb805aa-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Despite the early closure of the Dungeness crab fishery, fisherman Brand Little has been able to keep fishing using pop-up gear, designed to avoid entangling whales. \u003ccite>(Lauren Summer/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>But Little is still fishing, because he’s trying out a system that many hope will be a technological fix to the problem: \u003ca href=\"https://www.fisheries.noaa.gov/new-england-mid-atlantic/marine-mammal-protection/developing-viable-demand-gear-systems\">“pop-up” fishing gear\u003c/a>.\u003c/p>\n\u003cp>Normally, crab and lobster traps sit on the bottom of the ocean and are tethered to the surface by a rope that can stretch hundreds of feet. Pop-up fishing gear, also known as on-demand or ropeless gear, keeps the rope and buoy stowed on the ocean floor, until the fisherman comes to retrieve it. This spring, a dozen lobstermen were also permitted to fish in closed areas off Massachusetts and Rhode Island with pop-up gear.\u003c/p>\n\u003cfigure id=\"attachment_1983156\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983156 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-800x600.jpg\" alt=\"A man in a black and gray baseball cap is wearing a red t-shirt and brown pants. He wears orange gloves and is holding a circular shaped crab trap.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1536x1151.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d-1920x1439.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/348274596_6193085530739907_7897540296190815100_n_custom-30c3cb9e5b3f2cf30b41e5dba60414747cbeb77d.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Deckhand Justin Middleton pulls in a crab trap off San Francisco, where new pop-up fishing gear is being piloted. \u003ccite>(Courtesy Brand Little)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The new gear has the potential to help whales and fishermen alike, but it isn’t a quick fix. There are technical issues to iron out, including ensuring the gear can be used in crowded areas. The cost for each pop-up system can also run thousands of dollars, a massive expenditure for boats that would need to buy hundreds.\u003c/p>\n\u003cp>Within the fishing community, there’s also reluctance to even test the equipment because many fishermen fear government regulators will mandate it.\u003c/p>\n\u003cp>Still, the urgency to make the gear work is growing, as fishermen keep taking financial hits and whales remain at risk. On the East Coast, North Atlantic right whales are dangerously close to extinction and more than 85% show injuries from being entangled.\u003c/p>\n\u003cfigure id=\"attachment_1983169\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983169 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-800x534.jpg\" alt=\"An orange float is seen floating in the dark ocean with clear blue and cloudy skies at the top.\" width=\"800\" height=\"534\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-800x534.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc2058_custom-bb7e686498dea94d5c8feb848702d71d513b0f78-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">With ropeless technology, orange markers rise to the surface of the water at the traps once they are triggered remotely. \u003ccite>(Claire Harbage/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“I think this on-demand system, this ropeless fishing, is a very human way to tackle the problem because it’s technology,” says Mark Baumgartner, senior scientist at the Woods Hole Oceanographic Institution. “What we’re good at is coming up with technology to solve problems.”\u003c/p>\n\u003ch3>Testing pop-up gear in the water\u003c/h3>\n\u003cp>On a Saturday morning, a steady stream of customers stop by Little’s boat to snag a few crabs. Little’s catch is far less than he’d get at the peak of crab season, but his goal is to test the pop-up fishing gear and look for pitfalls.\u003c/p>\n\u003cp>“That’s what fishermen need to do — be part of the development of it or take what’s handed to you,” he says. “And 90% of what’s out there I would not want to be handed.”\u003c/p>\n\u003cp>The system works like this: The large round crab trap is tossed overboard along with a coiled rope, buoy and inflatable bag. After it’s collected crabs on the seafloor, Little returns, finding the trap on an app. He hits a button, sending an acoustic signal to release the rope and buoy, which rise to the surface. Other gear manufacturers have different variations of this system.\u003c/p>\n\u003cp>Little says he was skeptical at first, but has found the gear has potential. The last few years have been tough on him and the rest of California’s crab fleet. The season opening was also delayed several times in recent years, after humpback whales returned to coastal waters on their yearly migration in the winter.\u003c/p>\n\u003cfigure id=\"attachment_1983170\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1983170 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-800x532.jpg\" alt=\"A person in orange overalls is holding a large shrimp in their hands. The person is on a boat.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_2944_custom-0a14d18f1ff372add0dfaf81a0bcac4ca091561c-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Lobster fishermen on the East Coast have faced closures over North Atlantic right whales. Only around 340 right whales remain in the population. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Lobster fishermen on the East Coast have faced similar closures over North Atlantic right whales. Only around 340 right whales remain in the population and federal officials \u003ca href=\"https://www.fisheries.noaa.gov/national/marine-life-distress/2017-2023-north-atlantic-right-whale-unusual-mortality-event\">have documented dozens of entanglements since 2017\u003c/a>. The whales feed by swimming slowly with open mouths, making them vulnerable to long ropes hanging in the water. The injuries can be grisly. Ropes dig into the whale’s flesh, exhausting or killing whales after they drag the gear for miles. Earlier this year, rescuers worked for 3 days to \u003ca href=\"https://www.fisheries.noaa.gov/national/endangered-species-conservation/north-atlantic-right-whale-updates#entanglement-response-mounted-for-newly-entangled-right-whale,-argo-(#1218)\">remove more than 150 feet of rope\u003c/a> from a whale, equipment later linked to the Canadian fishing industry.\u003c/p>\n\u003cp>Concerns about whales led Whole Foods to announce last spring that it would \u003ca href=\"https://www.npr.org/2022/11/30/1139876157/whole-foods-maine-lobster-north-atlantic-right-whale\">no longer sell live lobsters from Maine\u003c/a>. The controversy has been intense, with Maine’s lobster industry contending that no whale deaths have been linked to their fishery.\u003c/p>\n\u003cp>It’s challenging for regulators to determine exactly where whales are being entangled. Many injured whales are found after the ropes have fallen off, and federal rules only recently required fishermen to put \u003ca href=\"https://www.mainepublic.org/environment-and-outdoors/2023-04-13/right-whales-arent-having-a-good-year-the-pressure-is-on-to-save-this-hard-to-track-species\">color coding on their ropes\u003c/a> to better identify where they came from. As the oceans get hotter with climate change, \u003ca href=\"https://apps.npr.org/arctic-ice-melting-climate-change/greenland-whales.html\">right whales have also been shifting their migration\u003c/a>, spending less time in Maine waters.\u003c/p>\n\u003cfigure id=\"attachment_1983171\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983171\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-800x422.jpg\" alt=\"An image of a whale swimming in dark green waters.\" width=\"800\" height=\"422\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-800x422.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-1020x538.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-160x84.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85-768x405.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/11468719096_f7acc916b7_k_custom-ae5d1a61371fef3c6991ec8d352ce37fd353a5d9-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Entangled North Atlantic right whales can drag fishing gear hundreds of miles, like this whale off of Florida. The injuries can be life-threatening. \u003ccite>(NOAA News Archive 123110)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Some fishermen hesitant to dive in\u003c/h3>\n\u003cp>On social media, Little has been posting when “whale-safe” crab is available to help customers understand what fishermen are doing about the problem.\u003c/p>\n\u003cp>“For me, it’s adapt or die,” he says. “You gotta roll with the punches. This problem isn’t going away without changing the way we do stuff.”\u003c/p>\n\u003cp>Still, his willingness to test out the new fishing gear has not made him popular at the docks.\u003c/p>\n\u003cp>“I get a lot of flack,” Little says. “There’s a lot of guys really upset with me for doing this.”\u003c/p>\n\u003cp>On the East Coast, gear testing has faced a similar atmosphere of doubt. Dave Casoni, who has been lobstering off Cape Cod for five decades, said he’s tested pop-up gear, but there’s a fair amount of peer pressure to steer clear over worries it will bring more regulation.\u003c/p>\n\u003cp>“Maybe it would send a message that: See, the industry did it, therefore they were in favor of it,” Casoni says. “I was accused of that and I had not intended to do that. I intended to find the shortfalls.”\u003c/p>\n\u003cp>NOAA’s Northwest Fisheries Science Center has created a \u003ca href=\"https://www.fisheries.noaa.gov/new-england-mid-atlantic/marine-mammal-protection/borrow-northeast-fisheries-science-center-gear\">library of ropeless gear\u003c/a>, where fishermen can test gear in the water and help provide feedback to manufacturers. But of more than 5,000 lobstermen in New England, only 50 have used the library since it was created several years ago.\u003c/p>\n\u003cfigure id=\"attachment_1983172\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983172\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-800x532.jpg\" alt=\"A white woman in a gray baseball cap, light blue t-shirt, blue jeans, and gray sneakers stands on a wooden surface next to a white boat. The backdrop is a lakeside with houses in front of the lake.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/dsc1970_custom-2b5f7edde43a70922a02d838f137c4d3c3f6e628-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Patrice McCarron of the Maine Lobsterman’s Association says the fear among fishermen is that if regulators see them using pop-up gear, they’ll mandate it year-round. \u003ccite>(Claire Harbage/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Patrice Maccarron, policy director of the Maine Lobstermen’s Association, says the fear among fishermen is that if regulators see them using pop-up gear, they’ll mandate it year-round, even when whales are not present. But some lobstermen are still trying to be part of the process.\u003c/p>\n\u003cp>“They tend to be younger people with families who want to be in the fishery,” Maccarron says. “And they’re thinking, you know, I don’t want to do this. This is going to be really hard. But I also don’t want my livelihood to be removed and to reach a point where we don’t have options.”\u003c/p>\n\u003cp>As the fishery closures have mounted, hitting the more than $500 million lobster industry, the conversation is shifting, albeit slowly.\u003c/p>\n\u003cp>“I think we’re now seeing a lot more willingness to try this, a lot more feedback, a lot more people who are understanding that we’re simply trying to provide fishermen a tool so they can access these closed areas,” says Henry Milliken, who helps run the gear library at NOAA’s Northeast Fisheries Science Center.\u003c/p>\n\u003cfigure id=\"attachment_1983173\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983173\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-800x600.jpg\" alt=\"A boat with a blue sail is seen on the waters during the early hours of the morning.\" width=\"800\" height=\"600\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/2014summerswans-181-4c921061ff7d5c703fd8d037747254058a049943-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">A boat is prepared for a day at sea. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch3>Technical issues still remain\u003c/h3>\n\u003cp>Pop-up gear may work well in tests, but many fishermen worry it could be a different story when hundreds of boats use it during a busy commercial fishing season.\u003c/p>\n\u003cp>Buoys on the surface normally mark where traps are located, so fishermen can avoid putting their traps on top of someone else’s. With pop-up gear, fishermen would need to use an app or their onboard navigation system to see where traps already are on the seafloor. And some worry there could be conflict when boats are working close together.\u003c/p>\n\u003cp>“It’s very, very congested,” Casoni says. “So I think the fear is it would create more problems amongst each other just fishing. It’s a very busy, dangerous operation to begin with, and we don’t need to add that.”\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>To prevent problems, fishing gear made by different manufacturers needs to show up on the same maps, just as cell phones from different carriers can all use the same network. NOAA plans on holding a workshop this fall to develop universal technical standards for manufacturers.\u003c/p>\n\u003cp>Then there’s the question how much slower it is to use pop-up gear. Dick Ogg, a crab fisherman from Bodega Bay, California, says he’s tested the gear. He points out that fishermen work with hundreds of traps during already grueling work days, and adding any extra time with new gear would be an economic hit.\u003c/p>\n\u003cp>“The process is very fast and it’s important to understand if we alter any of this, it has to be comparable,” Ogg says. “If I do one extra minute on my pot allocation, that’s an extra 5.8 hours a day.”\u003c/p>\n\u003cfigure id=\"attachment_1983174\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983174\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-800x599.jpg\" alt=\"A fisherman with gray hair is wearing a gray sweater and sunglasses poses for a photo in front of some fishing gear.\" width=\"800\" height=\"599\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-800x599.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-1020x763.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85-768x575.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/ogg1_custom-394b757826fc16c16c2af78babed56b7be77eca0-s1300-c85.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Dick Ogg, a crab fisherman from Bodega Bay, California, says he’s tested the gear, but since fishermen work with hundreds of traps during already grueling work days, adding any extra time would be an economic hit. \u003ccite>(Lauren Sommer/NPR)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The price tag for pop-up systems can cost from hundreds to thousands of dollars per unit, which adds up for boats with hundreds of traps. To deploy the gear in a fishery equitably, boats would likely need grants or loans to defray the costs.\u003c/p>\n\u003cp>“If we bring in a capital-intensive model, we know our small boats don’t have that sort of operating capital,” McCarron says. “And, you know, there’s a very, very strong concern that we’re going to lose them and there won’t be a place for them.”\u003c/p>\n\u003ch3>New resources to make pop-up gear work\u003c/h3>\n\u003cp>To accelerate the process, the federal government is putting almost $68 million toward efforts to help North Atlantic right whales this year, funding that comes from the Inflation Reduction Act and the omnibus spending bill passed in December. Of that, $27 million will go to new kinds of fishing gear.\u003c/p>\n\u003cp>“It’s a very significant investment that we haven’t seen before to address the issues that are facing North Atlantic right whales,” says Kim Damon-Randall, director of NOAA Fisheries Office of Protected Resources. “If we can develop on-demand technology for gear in the Northeast, that technology can be applied elsewhere.”\u003c/p>\n\u003cp>Fishermen on both coasts are able to use pop-up gear voluntarily now, and lobstermen on the East Coast aren’t facing imminent rules mandating the gear. While NOAA had developed new regulations that would close fishing grounds and limit the number of traps in the water, a last-minute Congressional effort in December \u003ca href=\"https://www.npr.org/2023/01/04/1146637583/maine-lobster-industry-wins-reprieve-but-environmentalists-say-whales-will-die\">delayed those rules for six years\u003c/a>.\u003c/p>\n\u003cfigure id=\"attachment_1983175\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1983175\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-800x532.jpg\" alt=\"A person wearing purple gloves and an orange fishing overall carries a blue tub that is filled with large shrimp.\" width=\"800\" height=\"532\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-800x532.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-160x106.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1-768x511.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/06/mg_3876-2_custom-5b88e265b16803d0d69913005aeed519cf012d80-s1300-c85-1.jpg 1300w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Federal officials say pop-up gear technology being piloted in the lobster industry could lead the way for other fisheries around the world that risk entangling whales. \u003ccite>(Courtesy Ryan Kellman)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>No matter what side of the issue, most agree that pop-up gear will take some time, both to iron out the technical issues and to work on acceptance in the fishing industry. In the Northeast, a group of manufacturers, fishermen and the Woods Hole Oceanographic Institute, known as the \u003ca href=\"https://ropeless.org/\">Ropeless Consortium\u003c/a>, is working together on improving the technology.\u003c/p>\n\u003cp>“Everything just needs to happen faster,” Baumgartner says. “So more focus and more resources are what’s needed. Those are coming but it’s been slow in coming.”\u003c/p>\n\u003cdiv class=\"fullattribution\">Copyright 2023 NPR. To see more, visit https://www.npr.org.\u003cimg decoding=\"async\" src=\"https://www.google-analytics.com/__utm.gif?utmac=UA-5828686-4&utmdt=This+fishing+gear+can+help+save+whales.+What+will+it+take+for+fishermen+to+use+it%3F&utme=8(APIKey)9(MDAxOTAwOTE4MDEyMTkxMDAzNjczZDljZA004)\">\u003c/div>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1983155/this-fishing-gear-can-help-save-whales-what-will-it-take-for-fishermen-to-use-it","authors":["byline_science_1983155"],"categories":["science_31","science_40","science_4450"],"tags":["science_194","science_1275"],"featImg":"science_1983157","label":"source_science_1983155"},"science_1981830":{"type":"posts","id":"science_1981830","meta":{"index":"posts_1591205157","site":"science","id":"1981830","score":null,"sort":[1678284059000]},"guestAuthors":[],"slug":"threatened-coho-salmon-at-risk-owing-to-federal-mismanagement-groups-allege","title":"Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege","publishDate":1678284059,"format":"standard","headTitle":"Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege | KQED","labelTerm":{},"content":"\u003cp>A few weeks ago, \u003ca href=\"https://www.fisheries.noaa.gov/species/coho-salmon-protected\">federally threatened coho salmon\u003c/a> swam up the Klamath River, spawned and laid egg nests. But some of these nests, or redds, holding as many as 4,000 eggs, may never hatch, owing to reduced water levels in the river.\u003c/p>\n\u003cp>It’s the result of a severe water management bungling, say critics, by the Bureau of Reclamation, which controls how much water flows from Upper Klamath Lake into the river.\u003c/p>\n\u003cp>“My jaw is dropping right now at the way things are being managed,” said Michael Belchik, senior water policy analyst employed by the Yurok Tribe.\u003c/p>\n\u003cp>Tribal nations and commercial fishing groups argue the agency violated the Endangered Species Act when it reduced river flows in mid-March below a minimum level set in a National Oceanic and Atmospheric Administration biological opinion, a series of recommendations and requirements meant to help the salmon recover and ensure river management decisions don’t push the species to the brink of extinction. The bureau blamed years of drought in the Klamath Basin.\u003c/p>\n\u003cp>The Yurok Tribe and the Pacific Coast Federation of Fishermen’s Associations have alerted the Bureau of Reclamation that they intend to sue.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“Fish need water. If they don’t get water at any stage of their life, they will die. And so that’s what’s happening right now,” said Amy Cordalis, one of the lawyers bringing the lawsuit. Cordalis is a member of the Yurok Tribe and a commercial fisherwoman.\u003c/p>\n\u003cp>“Already, we’ve observed that redds are being stranded. We know that as we get [further] into March, that’s when the juvenile baby fish will be in the river, and those will also be killed,” Cordalis said.\u003c/p>\n\u003cp>The Bureau of Reclamation, which controls flows and water allocation on the Klamath, says it is caught between competing priorities. They need to keep water in Upper Klamath Lake, above the Klamath Project dam, for two species of suckerfish; also known by local tribes as c’waam and koptu, these are federally endangered species. And they need to keep water flowing into the river so it can support all the life that depends upon it, including salmon and all the species that rely on them. But, they say, there is not enough water in the whole system to meet the needs of the protected species in both the lake and the river.\u003c/p>\n\u003cp>“The adaptive management approach aims to address limited available water supply in the Klamath Basin, given potential future hydrology scenarios and competing needs for listed species in Upper Klamath Lake and the Klamath River,” said the bureau in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4423\">Feb. 14 press release\u003c/a>. The agency declined multiple requests for comment for this story.\u003c/p>\n\u003cp>Cuts to river flows could get more drastic as spring begins. Despite wet weather in the basin, the bureau has not yet signaled that it will increase water in the river.\u003c/p>\n\u003cp>http://twitter.com/MichaelBelchik/status/1630257416444182528\u003c/p>\n\u003cp>“Every year is treated like a drought in the Klamath now,” said Craig Tucker, natural resources policy consultant for the Karuk Tribe. “So despite the fact we’ve had an above-average winter so far and it’s still snowing and raining as we speak in the Klamath Basin, the bureau is taking these extraordinary measures.”\u003c/p>\n\u003cfigure id=\"attachment_1981845\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981845\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg\" alt=\"A blue river winds through green trees rising above a valley. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">In an aerial view, the Klamath River flows by the Yurok Tribe headquarters on June 9, 2021, in Weitchpec. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Beyond suckers vs. salmon\u003c/h2>\n\u003cp>The suckers-vs.-salmon framing obscures a mistake in judgment made by the bureau last summer, critics say: allocating too much water to farmers for irrigation.\u003c/p>\n\u003cp>“They gave away too much water last year and so there’s a deficit this year,” said Glen Spain, regional director of the Pacific Coast Federation of Fishermen’s Associations. “We can’t let that cycle go on.”\u003c/p>\n\u003cp>“A lot of times this gets portrayed as a clash between two endangered species,” said Belchik, of the Yurok Tribe. “That’s not what’s happening here.”\u003c/p>\n\u003cp>Last summer the bureau allocated more water to agricultural users than it initially planned. In April, the bureau said in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4168\">press release\u003c/a> that the Klamath Irrigation Project would be allocated approximately 50,000 acre-feet of water.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.usbr.gov/projects/index.php?id=470\">irrigation project\u003c/a> provides water to approximately 240,000 acres of cropland in south-central Oregon and north-central California. Farmers in the region grow potatoes and other crops.\u003c/p>\n\u003cp>However, bureau staff records reviewed by KQED list the actual amount of water delivered to the Klamath Irrigation Project during the 2022 water year as 95,000 acre-feet. If that extra allocation had not been made then, the lake levels would likely have been many tens of thousands of acre-feet higher.\u003c/p>\n\u003cp>“That’s why it was really surprising to me when [the bureau] started talking about the need to cut river flows in early October. I was like, ‘What is going on here?’” said Belchik. “This was entirely preventable.”\u003c/p>\n\u003ch2>Worries of an ecological collapse\u003c/h2>\n\u003cp>The dire situation now on the river echoes uncomfortably with a devastating year from two decades ago.\u003c/p>\n\u003cp>“The last time the bureau cut close to these levels, it caused the \u003ca href=\"https://www.waterboards.ca.gov/waterrights/water_issues/programs/bay_delta/california_waterfix/exhibits/docs/PCFFA&IGFR/part2/pcffa_155.pdf\">2002 Klamath River fish kill (PDF)\u003c/a>,” said Cordalis.\u003c/p>\n\u003cp>This was one of the \u003ca href=\"https://www.karuk.us/images/docs/press/press%20&%20campaigns/Bring%20the%20Salmon%20Home%20Fact%20Sheet.pdf\">biggest fish kills in U.S. history (PDF)\u003c/a>, leading to the closure of 700 miles of the West Coast commercial ocean salmon fishery in 2006 between northern Oregon and Monterey, California, because there were \u003ca href=\"https://media.fisheries.noaa.gov/dam-migration/30_west_salmon_determination_noaa-sf.pdf\">insufficient Klamath River stocks (PDF)\u003c/a>. The U.S. Commerce Department estimated the \u003ca href=\"https://www.latimes.com/archives/la-xpm-2006-aug-11-me-salmon11-story.html\">loss in revenue\u003c/a> to fishermen at $16 million.\u003c/p>\n\u003cp>“And so the potential implication of this year’s management decision from the Bureau of Reclamation and cutting these flows is that in two, three, four years, we could see [additional] closure[s] of the West Coast salmon fishery because the Klamath stocks are so important,” said Cordalis. “That’s what’s at stake here.”\u003c/p>\n\u003cp>The reduced flows could also harm Chinook salmon, which are important food for endangered populations of orcas.\u003c/p>\n\u003cfigure id=\"attachment_1981846\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981846\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Klamath River coho salmon. \u003ccite>(Jimmy Peterson and Will Harling/Mid Klamath Watershed Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prompting a lawsuit\u003c/h2>\n\u003cp>The \u003ca href=\"https://drive.google.com/file/d/1oOQYk5ndZebYJQhSW1K-NtqXPuKx4A3O/view\">lawsuit being filed\u003c/a> by the Yurok Tribe, the Pacific Coast Federation of Fishermen’s Associations and Earthjustice will request an emergency injunction to immediately return water flows to the minimum amount required.\u003c/p>\n\u003cp>“It’s simply not legal in our view, for them to take that water from the fish,” said Spain, with the PCFFA. “Fish need actual real water in the river. And that’s what our lawsuit is going to demand, pointing out that it is illegal to go below the minimum flows. That’s what minimum flows mean. That is the minimum. You don’t go below the minimum.”\u003c/p>\n\u003cp>Under the Endangered Species Act, the Bureau of Reclamation must consult with the National Marine Fisheries Service and the U.S. Fish and Wildlife Service to analyze the implications of a decision that deviates from how it is normally supposed to operate.\u003c/p>\n\u003cp>The lawsuit contends this consultation was not completed.\u003c/p>\n\u003cp>“So that means two things,” said Cordalis. “One, they’re not meeting the requirements of the ESA. But two, which I think is even more concerning, is that the federal government has no idea really the scope of harm that will be created by this management decision.”\u003c/p>\n\u003cp>(A National Marine Fisheries Service spokesperson declined to comment on whether the requirement had been met, citing pending litigation.)\u003c/p>\n\u003cp>In a joint \u003ca href=\"https://www.usbr.gov/mp/kbao/docs/doi-noaa-term-sheet2023-klamath-project-operations-final-all-signatures.pdf\">Feb. 13 statement (PDF)\u003c/a>, the Bureau of Reclamation, the National Marine Fisheries Service and U.S. Fish and Wildlife said that water retained in the lake as a result of flows dipping below the minimum must be used only for fish. They also said they would continue meeting and engaging with Klamath Basin tribes.\u003c/p>\n\u003cp>Spain said the bureau has an outdated mindset — they used to be all about providing irrigation water.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“There are a lot of very good people and very good scientists within the Bureau of Reclamation,” he said. “But the culture of the agency has always been that their job is to provide irrigation water. There’s some of that old culture still left. It’s not a science-based decision to prioritize irrigation water over fish and wildlife needs. That’s a political decision.”\u003c/p>\n\n","blocks":[],"excerpt":"Tribes along the Klamath River and commercial fishing groups say the Bureau of Reclamation released too much water for farmers last summer, and not enough for federally threatened coho salmon eggs to hatch this year.","status":"publish","parent":0,"modified":1704846075,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":34,"wordCount":1441},"headData":{"title":"Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege | KQED","description":"Tribes along the Klamath River and commercial fishing groups say the Bureau of Reclamation released too much water for farmers last summer, and not enough for federally threatened coho salmon eggs to hatch this year.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Threatened Coho Salmon at Risk Due to Federal Mismanagement, Groups Allege","datePublished":"2023-03-08T14:00:59.000Z","dateModified":"2024-01-10T00:21:15.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Fisheries","sticky":false,"subhead":"How Many Klamath Coho Will Survive Until Summer?","excludeFromSiteSearch":"Include","articleAge":"0","path":"/science/1981830/threatened-coho-salmon-at-risk-owing-to-federal-mismanagement-groups-allege","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>A few weeks ago, \u003ca href=\"https://www.fisheries.noaa.gov/species/coho-salmon-protected\">federally threatened coho salmon\u003c/a> swam up the Klamath River, spawned and laid egg nests. But some of these nests, or redds, holding as many as 4,000 eggs, may never hatch, owing to reduced water levels in the river.\u003c/p>\n\u003cp>It’s the result of a severe water management bungling, say critics, by the Bureau of Reclamation, which controls how much water flows from Upper Klamath Lake into the river.\u003c/p>\n\u003cp>“My jaw is dropping right now at the way things are being managed,” said Michael Belchik, senior water policy analyst employed by the Yurok Tribe.\u003c/p>\n\u003cp>Tribal nations and commercial fishing groups argue the agency violated the Endangered Species Act when it reduced river flows in mid-March below a minimum level set in a National Oceanic and Atmospheric Administration biological opinion, a series of recommendations and requirements meant to help the salmon recover and ensure river management decisions don’t push the species to the brink of extinction. The bureau blamed years of drought in the Klamath Basin.\u003c/p>\n\u003cp>The Yurok Tribe and the Pacific Coast Federation of Fishermen’s Associations have alerted the Bureau of Reclamation that they intend to sue.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Fish need water. If they don’t get water at any stage of their life, they will die. And so that’s what’s happening right now,” said Amy Cordalis, one of the lawyers bringing the lawsuit. Cordalis is a member of the Yurok Tribe and a commercial fisherwoman.\u003c/p>\n\u003cp>“Already, we’ve observed that redds are being stranded. We know that as we get [further] into March, that’s when the juvenile baby fish will be in the river, and those will also be killed,” Cordalis said.\u003c/p>\n\u003cp>The Bureau of Reclamation, which controls flows and water allocation on the Klamath, says it is caught between competing priorities. They need to keep water in Upper Klamath Lake, above the Klamath Project dam, for two species of suckerfish; also known by local tribes as c’waam and koptu, these are federally endangered species. And they need to keep water flowing into the river so it can support all the life that depends upon it, including salmon and all the species that rely on them. But, they say, there is not enough water in the whole system to meet the needs of the protected species in both the lake and the river.\u003c/p>\n\u003cp>“The adaptive management approach aims to address limited available water supply in the Klamath Basin, given potential future hydrology scenarios and competing needs for listed species in Upper Klamath Lake and the Klamath River,” said the bureau in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4423\">Feb. 14 press release\u003c/a>. The agency declined multiple requests for comment for this story.\u003c/p>\n\u003cp>Cuts to river flows could get more drastic as spring begins. Despite wet weather in the basin, the bureau has not yet signaled that it will increase water in the river.\u003c/p>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"singleTwitterStatus","attributes":{"named":{"id":"1630257416444182528"},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\n\u003cp>“Every year is treated like a drought in the Klamath now,” said Craig Tucker, natural resources policy consultant for the Karuk Tribe. “So despite the fact we’ve had an above-average winter so far and it’s still snowing and raining as we speak in the Klamath Basin, the bureau is taking these extraordinary measures.”\u003c/p>\n\u003cfigure id=\"attachment_1981845\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981845\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg\" alt=\"A blue river winds through green trees rising above a valley. \" width=\"640\" height=\"427\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1020x680.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut-1536x1024.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS63513_GettyImages-1322779946-2-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">In an aerial view, the Klamath River flows by the Yurok Tribe headquarters on June 9, 2021, in Weitchpec. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Beyond suckers vs. salmon\u003c/h2>\n\u003cp>The suckers-vs.-salmon framing obscures a mistake in judgment made by the bureau last summer, critics say: allocating too much water to farmers for irrigation.\u003c/p>\n\u003cp>“They gave away too much water last year and so there’s a deficit this year,” said Glen Spain, regional director of the Pacific Coast Federation of Fishermen’s Associations. “We can’t let that cycle go on.”\u003c/p>\n\u003cp>“A lot of times this gets portrayed as a clash between two endangered species,” said Belchik, of the Yurok Tribe. “That’s not what’s happening here.”\u003c/p>\n\u003cp>Last summer the bureau allocated more water to agricultural users than it initially planned. In April, the bureau said in a \u003ca href=\"https://www.usbr.gov/newsroom/news-release/4168\">press release\u003c/a> that the Klamath Irrigation Project would be allocated approximately 50,000 acre-feet of water.\u003c/p>\n\u003cp>The \u003ca href=\"https://www.usbr.gov/projects/index.php?id=470\">irrigation project\u003c/a> provides water to approximately 240,000 acres of cropland in south-central Oregon and north-central California. Farmers in the region grow potatoes and other crops.\u003c/p>\n\u003cp>However, bureau staff records reviewed by KQED list the actual amount of water delivered to the Klamath Irrigation Project during the 2022 water year as 95,000 acre-feet. If that extra allocation had not been made then, the lake levels would likely have been many tens of thousands of acre-feet higher.\u003c/p>\n\u003cp>“That’s why it was really surprising to me when [the bureau] started talking about the need to cut river flows in early October. I was like, ‘What is going on here?’” said Belchik. “This was entirely preventable.”\u003c/p>\n\u003ch2>Worries of an ecological collapse\u003c/h2>\n\u003cp>The dire situation now on the river echoes uncomfortably with a devastating year from two decades ago.\u003c/p>\n\u003cp>“The last time the bureau cut close to these levels, it caused the \u003ca href=\"https://www.waterboards.ca.gov/waterrights/water_issues/programs/bay_delta/california_waterfix/exhibits/docs/PCFFA&IGFR/part2/pcffa_155.pdf\">2002 Klamath River fish kill (PDF)\u003c/a>,” said Cordalis.\u003c/p>\n\u003cp>This was one of the \u003ca href=\"https://www.karuk.us/images/docs/press/press%20&%20campaigns/Bring%20the%20Salmon%20Home%20Fact%20Sheet.pdf\">biggest fish kills in U.S. history (PDF)\u003c/a>, leading to the closure of 700 miles of the West Coast commercial ocean salmon fishery in 2006 between northern Oregon and Monterey, California, because there were \u003ca href=\"https://media.fisheries.noaa.gov/dam-migration/30_west_salmon_determination_noaa-sf.pdf\">insufficient Klamath River stocks (PDF)\u003c/a>. The U.S. Commerce Department estimated the \u003ca href=\"https://www.latimes.com/archives/la-xpm-2006-aug-11-me-salmon11-story.html\">loss in revenue\u003c/a> to fishermen at $16 million.\u003c/p>\n\u003cp>“And so the potential implication of this year’s management decision from the Bureau of Reclamation and cutting these flows is that in two, three, four years, we could see [additional] closure[s] of the West Coast salmon fishery because the Klamath stocks are so important,” said Cordalis. “That’s what’s at stake here.”\u003c/p>\n\u003cp>The reduced flows could also harm Chinook salmon, which are important food for endangered populations of orcas.\u003c/p>\n\u003cfigure id=\"attachment_1981846\" class=\"wp-caption aligncenter\" style=\"max-width: 640px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1981846\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1020x765.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-800x600.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-160x120.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-768x576.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut-1536x1152.jpg 1536w, https://cdn.kqed.org/wp-content/uploads/sites/35/2023/03/RS22170_IMG_6678-qut.jpg 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\">\u003cfigcaption class=\"wp-caption-text\">Klamath River coho salmon. \u003ccite>(Jimmy Peterson and Will Harling/Mid Klamath Watershed Council)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003ch2>Prompting a lawsuit\u003c/h2>\n\u003cp>The \u003ca href=\"https://drive.google.com/file/d/1oOQYk5ndZebYJQhSW1K-NtqXPuKx4A3O/view\">lawsuit being filed\u003c/a> by the Yurok Tribe, the Pacific Coast Federation of Fishermen’s Associations and Earthjustice will request an emergency injunction to immediately return water flows to the minimum amount required.\u003c/p>\n\u003cp>“It’s simply not legal in our view, for them to take that water from the fish,” said Spain, with the PCFFA. “Fish need actual real water in the river. And that’s what our lawsuit is going to demand, pointing out that it is illegal to go below the minimum flows. That’s what minimum flows mean. That is the minimum. You don’t go below the minimum.”\u003c/p>\n\u003cp>Under the Endangered Species Act, the Bureau of Reclamation must consult with the National Marine Fisheries Service and the U.S. Fish and Wildlife Service to analyze the implications of a decision that deviates from how it is normally supposed to operate.\u003c/p>\n\u003cp>The lawsuit contends this consultation was not completed.\u003c/p>\n\u003cp>“So that means two things,” said Cordalis. “One, they’re not meeting the requirements of the ESA. But two, which I think is even more concerning, is that the federal government has no idea really the scope of harm that will be created by this management decision.”\u003c/p>\n\u003cp>(A National Marine Fisheries Service spokesperson declined to comment on whether the requirement had been met, citing pending litigation.)\u003c/p>\n\u003cp>In a joint \u003ca href=\"https://www.usbr.gov/mp/kbao/docs/doi-noaa-term-sheet2023-klamath-project-operations-final-all-signatures.pdf\">Feb. 13 statement (PDF)\u003c/a>, the Bureau of Reclamation, the National Marine Fisheries Service and U.S. Fish and Wildlife said that water retained in the lake as a result of flows dipping below the minimum must be used only for fish. They also said they would continue meeting and engaging with Klamath Basin tribes.\u003c/p>\n\u003cp>Spain said the bureau has an outdated mindset — they used to be all about providing irrigation water.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“There are a lot of very good people and very good scientists within the Bureau of Reclamation,” he said. “But the culture of the agency has always been that their job is to provide irrigation water. There’s some of that old culture still left. It’s not a science-based decision to prioritize irrigation water over fish and wildlife needs. That’s a political decision.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1981830/threatened-coho-salmon-at-risk-owing-to-federal-mismanagement-groups-allege","authors":["11088"],"categories":["science_2874","science_35","science_40","science_2873","science_4450","science_98"],"tags":["science_1275","science_247","science_201"],"featImg":"science_1981838","label":"source_science_1981830"},"science_1981041":{"type":"posts","id":"science_1981041","meta":{"index":"posts_1591205157","site":"science","id":"1981041","score":null,"sort":[1671562594000]},"guestAuthors":[],"slug":"saving-salmon-chinook-return-to-californias-far-north-with-a-lot-of-human-help","title":"Saving Salmon: Chinook Return to California's Far North — With a Lot of Human Help","publishDate":1671562594,"format":"standard","headTitle":"Saving Salmon: Chinook Return to California’s Far North — With a Lot of Human Help | KQED","labelTerm":{},"content":"\u003cp>Chinook salmon haven’t spawned in the McCloud River for more than 80 years. But last summer, thousands of juveniles were born in the waters of this remote tributary, miles upstream of Shasta Dam.\u003c/p>\n\u003cp>The young Chinook salmon — some now finger-sized smolts in mid-migration toward the Pacific Ocean — are part of a state and federal experiment that could help make the McCloud a salmon river once again.\u003c/p>\n\u003cp>Winter-run Chinook were federally listed as endangered in 1994, but recent years have been especially hard for the fish. Facing severe drought and warm river conditions, \u003ca href=\"https://www.nrdc.org/experts/doug-obegi/agencies-planning-disaster-ca-salmon-if-2022-dry\">most winter-run salmon born naturally in the Sacramento River have perished\u003c/a> over the past three years.\u003c/p>\n\u003cp>So restoring Chinook to the McCloud has become an urgent priority for state and federal officials. In the first year of a drought-response project, about 40,000 salmon eggs were brought back to the McCloud, a picturesque river in the wilderness of the Cascade mountains.\u003c/p>\n\u003cp>Iconic in Northern California, Chinook salmon are critical pieces of the region’s environment. They are consumed by sea lions, orcas and bears, and they still support a commercial fishing industry. Chinook remain vital to the culture and traditional foods of Native Americans, including the Winnemem Wintu Tribe, whose historical salmon fishing grounds include the McCloud River.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Conservation experts say the McCloud’s cold, clean water holds great promise as a potential Chinook refuge — and is perhaps even a future stronghold for the species. Restoring salmon there is considered critical to the species’ survival, since they now spawn only in low-lying parts of the Central Valley near Redding and Red Bluff, where it’s often too hot and dry for most newborn fish to survive.\u003c/p>\n\u003cp>“We probably won’t be able to maintain winter-run Chinook on the valley floor forever,” said Matt Johnson, senior environmental scientist with the California Department of Fish and Wildlife.\u003c/p>\n\u003cfigure id=\"attachment_1981043\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1981043\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-800x533.jpg\" alt=\"Photo shows two hatchery juveniles (with copper tails) that were used to test efficiency of the trapping system and two that spent their early lives imprinting on McCloud River water. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Matt Johnson of the state Department of Fish and Wildlife measures four winter-run Chinook salmon as part of a trial to estimate the species’ production and survival. \u003ccite>(Eric Holmes/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Johnson spent much of the past five months camped beside the incubation site on the lower McCloud River, guarding the eggs and emerging fry and overseeing the experiment, which is a \u003ca href=\"https://wildlife.ca.gov/News/partners-return-winter-run-chinook-salmon-eggs-to-mccloud-river\">collaboration between his agency, the National Marine Fisheries Service (also known as NOAA Fisheries), the U.S. Fish and Wildlife Service and the Winnemem Wintu Tribe\u003c/a>.\u003c/p>\n\u003cp>So far, biologists say, the project has gone well. About 90% of the eggs hatched, and the young fish reportedly have thrived in the McCloud, growing faster than hatchery fish.\u003c/p>\n\u003cp>Recent rainstorms have boosted \u003ca href=\"https://waterdata.usgs.gov/monitoring-location/11377100/#parameterCode=00060&period=P7D\">river flows\u003c/a>, which may increase the odds that salmon will reach the ocean this year, escaping the dangerous water pumps and predators of the Sacramento–San Joaquin Delta.\u003c/p>\n\u003cp>The project is the first step in a long-term plan that may involve capturing adult winter-run Chinook in the lower Sacramento and transporting them to the McCloud to spawn. It’s a difficult and risky venture for the fish but it may be the best shot the species has at survival.\u003c/p>\n\u003cp>“The winter run is headed for extinction, no question, if we don’t develop an artificial system for keeping it going,” said Peter Moyle, a fish biologist at UC Davis who has studied Central Valley fish since the 1970s. He co-authored a \u003ca href=\"https://caltrout.org/wp-content/uploads/2017/05/SOS-II-Fish-in-Hot-Water-Report.pdf\">report warning that many of California’s native salmon and trout are likely to vanish this century (PDF)\u003c/a> as the environment warms.\u003c/p>\n\u003cp>A genetically unique run of salmon, winter-run Chinook once spawned in the McCloud in great numbers, along with other seasonal runs of the fish.\u003c/p>\n\u003cp>[pullquote size='medium' align='right' citation='Peter Moyle, fish biologist, UC Davis']‘The winter run is headed for extinction, no question, if we don’t develop an artificial system for keeping it going.’[/pullquote]\u003c/p>\n\u003cp>Even though the Central Valley’s river system, which includes the McCloud River, marks the southern limit of the Chinook’s range, it was once their stronghold. \u003ca href=\"https://cws.ucdavis.edu/library/historical-abundance-and-decline-chinook-salmon-central-valley-region-california\">Between 1 and 2 million fish\u003c/a>, some weighing 50 pounds or more, spawned in the tributaries of the Sacramento and San Joaquin rivers each year before the Gold Rush.\u003c/p>\n\u003cp>The fish have dwindled to a fraction of their historic abundance. \u003ca href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=84381&inline\">Spawning numbers of winter-run Chinook\u003c/a> dropped to fewer than 200 in the early 1990s. They’ve rebounded, but their future remains in doubt.\u003c/p>\n\u003cp>The McCloud — a state-designated wild and scenic river — used to offer prime habitat, with deep gravel beds for egg-laying and year-round flows of clean, cold water from Mount Shasta. Construction of Shasta Dam in the 1940s — and Keswick Dam shortly after — changed all this by \u003ca href=\"https://noaa.maps.arcgis.com/apps/MapJournal/index.html?appid=ceebefd9685143daa5bf30d5a7e0c7fa\">locking ocean-run salmon out of some 500 miles of productive high-elevation habitat\u003c/a>.\u003c/p>\n\u003cp>The salmon became confined instead to the lower reaches of the Sacramento River system, where they did not previously spawn. Blazing temperatures in the summer — when the winter-run fish lay and fertilize their eggs near Redding and Red Bluff — have made it difficult for salmon to thrive. Chinook, especially in their early life stages, are sensitive to high temperatures.\u003c/p>\n\u003cp>Only with the support of hatcheries have California salmon remained abundant enough to be fished.\u003c/p>\n\u003ch2>River habitat for winter-run Chinook salmon has shrunk\u003c/h2>\n\u003cp>Juvenile Chinook salmon born in the McCloud River once migrated downstream, into the Sacramento River and out to the Pacific Ocean. Today, about 80% of the salmon’s historical river habitat is behind dams, which prevents the adult fish from swimming upstream to spawn. The state is mounting an experiment to return them to the McCloud River.\u003c/p>\n\u003cfigure id=\"attachment_1981045\" class=\"wp-caption alignnone\" style=\"max-width: 740px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981045 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/download-11.png\" alt=\"Color coded map of river habitat for winter-run chinook salmon.\" width=\"740\" height=\"561\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/download-11.png 740w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/download-11-160x121.png 160w\" sizes=\"(max-width: 740px) 100vw, 740px\">\u003cfigcaption class=\"wp-caption-text\">Map of river habitat for winter-run Chinook salmon. \u003ccite>(NOAA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For decades, fishing groups, agencies and Winnemem Wintu tribal leaders have pondered the possibility of reintroducing salmon into the McCloud. Finally, last spring and summer, after two poor spawning years in a row — and with a third one looking likely — federal and state agencies took action.\u003c/p>\n\u003cp>Last year “temperature modeling going into the winter-run spawning season showed a lot of uncertainty — basically a 50-50 chance of being able to maintain suitable temperatures for winter-run eggs to develop in the river,” said Johnson of the Department of Fish and Wildlife.\u003c/p>\n\u003ch2>A bumpy trip for precious salmon eggs\u003c/h2>\n\u003cp>Because winter-run Chinook are listed as endangered, fishery agencies are scrambling to save the fish. Last spring they transported about three dozen adult winter-run Chinook trapped at the base of Keswick Dam, just north of Redding, about 50 miles southeast to the north fork of Battle Creek, a tributary near Red Bluff where waters typically run cool and clear.\u003c/p>\n\u003cp>They also launched a more complicated effort: They took winter-run Chinook eggs from adult fish at a federal salmon hatchery and transported them up and over Shasta Dam to a remote national forest campground next to the McCloud River.\u003c/p>\n\u003cp>They came in two batches of 20,000 — the first by truck on a bumpy, 80-mile ride. A helicopter delivered the second clutch. “We wanted to make sure the transportation phase went smoothly,” Johnson said.\u003c/p>\n\u003cp>The fertilized eggs were incubated in protective cages submerged in river water for weeks. The scientists even placed an electrified barrier around the eggs to protect them from foraging black bears.\u003c/p>\n\u003cfigure id=\"attachment_1981046\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981046 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-800x533.jpg\" alt=\"Rachel Johnson of NOAA Fisheries and state biologists Sam Funakoshi and Ross Schaefer check a trap for winter-run Chinook salmon that will be transported downstream of Keswick Dam to help them migrate to the ocean.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rachel Johnson of NOAA Fisheries and state biologists Sam Funakoshi and Ross Schaefer check a trap for winter-run Chinook salmon that will be transported downstream of Keswick Dam to help them migrate to the ocean. \u003ccite>(Carson Jeffres/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Of the 40,000 eggs, Johnson said, about 36,000 emerged as fry. In late summer, the biologists released them into the wild.\u003c/p>\n\u003cp>The scientists wanted the fish to spend time in McCloud, both to utilize its invertebrate food sources and to undergo the olfactory imprinting process that enables migrating adult salmon to find their birth streams years later. Indeed, it is this process that gives salmon their remarkable homing powers and would truly make these fish McCloud River salmon.\u003c/p>\n\u003cp>In an undisturbed ecosystem, the fish in the river would simply swim downstream, through San Francisco Bay, and out into the ocean. But this unique scenario, where a dam and reservoir block their migration, called on a different approach that required human help.\u003c/p>\n\u003cp>State and federal scientists had to recapture the salmon and release them into the lower Sacramento River. The Fish and Wildlife team placed several traps on the McCloud about 20 miles below the release site and managed to capture 1,600 of them. They then drove the fish downstream and released them into the Sacramento River. If all goes well, some of the young salmon will return from the ocean in two to four years.\u003c/p>\n\u003cp>The agencies plan to repeat the project next year, transporting more Chinook eggs up to the McCloud and again hauling the young fish back downstream. “We intend to do it again, and do it better,” Johnson said.\u003c/p>\n\u003cp>To improve the program’s effectiveness, scientists are now addressing some unanswered questions from the experiment.\u003c/p>\n\u003cp>\u003ca href=\"https://www.fisheries.noaa.gov/contact/rachel-johnson-phd\">Rachel Johnson\u003c/a>, a biologist with the National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center, wants to know how many of the salmon released at the incubation site made it as far downstream as the fish trap array. This will reveal the survival rate of the released fish and help Johnson and her colleagues better understand the quality of the McCloud’s habitat.\u003c/p>\n\u003cp>To do this, she is studying data on daily river flow rates and capture rates in the traps, then combining this information with the known effectiveness of the types of gear they used. That, she said, would “give us the number that swam past.”\u003c/p>\n\u003cp>From what they already know about the size of the fish upon recapture, it’s looking good.\u003c/p>\n\u003cp>“The fish in the McCloud were 30 to 40% larger than the average winter-run fish that were being caught at the Red Bluff Diversion Dam,” she said, referring to a structure downstream of Shasta.\u003c/p>\n\u003ch2>A gem in ‘a string of pearls’\u003c/h2>\n\u003cp>A great deal of work has already been done to help Sacramento River salmon. State agencies and conservation groups have \u003ca href=\"https://calmatters.org/environment/2018/12/restoring-floodplains-reversal-california-central-valley/\">restored floodplains\u003c/a> and side channels, where slow-moving water provides young fish with abundant food and shelter from predators. This work often involves removing, or carving notches in, levees so that river water can flow over farm fields.\u003c/p>\n\u003cp>Johnson sees this connected system of restored habitat parcels as a “string of pearls,” and says the McCloud might be one of its more valuable gems.\u003c/p>\n\u003cp>Better still, the McCloud’s geographic location at the upper end of the watershed could have a beneficial trickle-down effect through the watershed and the early life stages of Chinook, ultimately improving their lifelong survival rates.\u003c/p>\n\u003cp>“If you can have such highly productive, good-growth habitat so high in the system, it starts the fish off in such a strong condition,” she said.\u003c/p>\n\u003cp>Protecting areas lower in the watershed are important to Chinook, too. Research by Jacob Katz, biologist with the group California Trout, shows that floodplains restored in the lower stretches of the Sacramento watershed have helped salmon. Smolts grow faster on inundated floodplains than they do in the river’s channelized main stem.\u003c/p>\n\u003cp>Katz said reintroducing Chinook to the high-elevation spawning areas in the McCloud will complement the work he has done, and vice versa.\u003c/p>\n\u003cp>“Both spawning habitat and rearing habitat are necessary, yet insufficient on their own,” he said. “We need to restore every link in the habitat chain.”\u003c/p>\n\u003ch2>Ambitious future plans\u003c/h2>\n\u003cp>The summer’s salmon relocation effort was technically not a reintroduction project but an emergency drought action required by the state and federal endangered species acts and intended to shield winter-run Chinook from drought impacts.\u003c/p>\n\u003cp>However, it’s likely that the McCloud effort of last summer will develop in years ahead into a full-fledged salmon reintroduction program.\u003c/p>\n\u003cp>Randy Beckwith, head of the state Department of Water Resources’ Riverine Stewardship branch, said “the juvenile collection piece is the most difficult part” of a potential long-term McCloud River reintroduction plan.\u003c/p>\n\u003cfigure id=\"attachment_1981047\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981047 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-800x533.jpg\" alt=\"Marine Sisk, a biologist with the Winnemem Wintu tribe, measures a juvenile winter-run Chinook salmon reared in the McCloud (top) compared to a much smaller similar-age fish reared in the hatchery.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marine Sisk, biologist with the Winnemem Wintu Tribe, measures a juvenile winter-run Chinook salmon reared in the McCloud (top) compared to a much smaller similar-age fish reared in the hatchery. \u003ccite>(Eric Holmes/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While the state and federal fishery scientists did their work a few miles upstream, Beckwith’s agency tested a $1.5 million contraption dubbed the Juvenile Salmonid Collection System in the narrow McCloud River arm of Lake Shasta. The setup is a floating array designed to deflect floating debris, like logs and trash, while a dangling synthetic curtain funnels the young salmon into a dead-end live trap. The trap component has not been installed yet due to regulatory constraints associated with handling endangered species, but the agency has plans to do so, possibly next summer.\u003c/p>\n\u003cp>While traps of the sort already used on the McCloud are designed to catch a sample fraction of a river’s fish, the system the state is working on will hopefully catch all of them.\u003c/p>\n\u003cp>A successful McCloud River salmon reintroduction would also mean giving adult salmon access to the river. Currently, Keswick Dam, just upstream of Redding, marks the end of the line for free-swimming adult salmon. If they are to get beyond this point, fishery managers will need to do one of two things: build a stairway, called a fish ladder or fishway, which leads migrating salmon around a dam, or trap the fish and truck them upstream.\u003c/p>\n\u003cp>Ladders would give the salmon autonomy to migrate on their own. But Shasta Dam is a 600-foot-high barrier, so hauling them instead would be much cheaper. It is generally considered the only feasible solution on the table, although federal officials have no firm plans to do so yet.\u003c/p>\n\u003cp>But scientists have questioned the effectiveness of trap-and-haul programs. In a 2017 paper, Moyle and a colleague, biologist \u003ca href=\"https://watershed.ucdavis.edu/people/robert-lusardi\">Robert Lusardi\u003c/a>, warned that \u003ca href=\"https://afspubs.onlinelibrary.wiley.com/doi/abs/10.1080/03632415.2017.1356124\">it can cause high mortality rates in transferred fish\u003c/a>, both adults going upstream and juveniles coming downstream. A trap-and-haul program for salmon “should proceed with extreme caution,” they wrote.\u003c/p>\n\u003cp>There’s another option, too. Battle Creek, which flows off Mount Lassen’s south flank, could also serve as a lifeline for winter-run Chinook. It was once an important spawning stream and, like most California rivers, is now riddled with dams.\u003c/p>\n\u003cp>But unlike Keswick and Shasta, they are small. \u003ca href=\"https://www.usbr.gov/mp/battlecreek/status.html\">One dam was removed in 2010\u003c/a>, and Katz said there are \u003ca href=\"https://caltrout.org/campaigns/battle-creek-dams\">plans to remove or modify the rest to provide Chinook with unassisted passage\u003c/a>.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“Battle Creek offers an opportunity to have a second population of winter-run fish that doesn’t need to be trucked — a completely volitional population,” he said. “Battle Creek could be the epitome of a 21st-century reconciled watershed.”\u003c/p>\n\n","blocks":[],"excerpt":"Urgently trying to help an endangered species devastated by drought, biologists hauled 40,000 eggs to the McCloud River this year, then brought the young fish back again to migrate. So far, it's gone well.","status":"publish","parent":0,"modified":1704846127,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":56,"wordCount":2557},"headData":{"title":"Saving Salmon: Chinook Return to California's Far North — With a Lot of Human Help | KQED","description":"Urgently trying to help an endangered species devastated by drought, biologists hauled 40,000 eggs to the McCloud River this year, then brought the young fish back again to migrate. So far, it's gone well.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Saving Salmon: Chinook Return to California's Far North — With a Lot of Human Help","datePublished":"2022-12-20T18:56:34.000Z","dateModified":"2024-01-10T00:22:07.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"CalMatters","sticky":false,"nprByline":"Alastair Bland","excludeFromSiteSearch":"Include","showOnAuthorArchivePages":"No","articleAge":"0","path":"/science/1981041/saving-salmon-chinook-return-to-californias-far-north-with-a-lot-of-human-help","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Chinook salmon haven’t spawned in the McCloud River for more than 80 years. But last summer, thousands of juveniles were born in the waters of this remote tributary, miles upstream of Shasta Dam.\u003c/p>\n\u003cp>The young Chinook salmon — some now finger-sized smolts in mid-migration toward the Pacific Ocean — are part of a state and federal experiment that could help make the McCloud a salmon river once again.\u003c/p>\n\u003cp>Winter-run Chinook were federally listed as endangered in 1994, but recent years have been especially hard for the fish. Facing severe drought and warm river conditions, \u003ca href=\"https://www.nrdc.org/experts/doug-obegi/agencies-planning-disaster-ca-salmon-if-2022-dry\">most winter-run salmon born naturally in the Sacramento River have perished\u003c/a> over the past three years.\u003c/p>\n\u003cp>So restoring Chinook to the McCloud has become an urgent priority for state and federal officials. In the first year of a drought-response project, about 40,000 salmon eggs were brought back to the McCloud, a picturesque river in the wilderness of the Cascade mountains.\u003c/p>\n\u003cp>Iconic in Northern California, Chinook salmon are critical pieces of the region’s environment. They are consumed by sea lions, orcas and bears, and they still support a commercial fishing industry. Chinook remain vital to the culture and traditional foods of Native Americans, including the Winnemem Wintu Tribe, whose historical salmon fishing grounds include the McCloud River.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Conservation experts say the McCloud’s cold, clean water holds great promise as a potential Chinook refuge — and is perhaps even a future stronghold for the species. Restoring salmon there is considered critical to the species’ survival, since they now spawn only in low-lying parts of the Central Valley near Redding and Red Bluff, where it’s often too hot and dry for most newborn fish to survive.\u003c/p>\n\u003cp>“We probably won’t be able to maintain winter-run Chinook on the valley floor forever,” said Matt Johnson, senior environmental scientist with the California Department of Fish and Wildlife.\u003c/p>\n\u003cfigure id=\"attachment_1981043\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1981043\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-800x533.jpg\" alt=\"Photo shows two hatchery juveniles (with copper tails) that were used to test efficiency of the trapping system and two that spent their early lives imprinting on McCloud River water. \" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-01.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Matt Johnson of the state Department of Fish and Wildlife measures four winter-run Chinook salmon as part of a trial to estimate the species’ production and survival. \u003ccite>(Eric Holmes/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Johnson spent much of the past five months camped beside the incubation site on the lower McCloud River, guarding the eggs and emerging fry and overseeing the experiment, which is a \u003ca href=\"https://wildlife.ca.gov/News/partners-return-winter-run-chinook-salmon-eggs-to-mccloud-river\">collaboration between his agency, the National Marine Fisheries Service (also known as NOAA Fisheries), the U.S. Fish and Wildlife Service and the Winnemem Wintu Tribe\u003c/a>.\u003c/p>\n\u003cp>So far, biologists say, the project has gone well. About 90% of the eggs hatched, and the young fish reportedly have thrived in the McCloud, growing faster than hatchery fish.\u003c/p>\n\u003cp>Recent rainstorms have boosted \u003ca href=\"https://waterdata.usgs.gov/monitoring-location/11377100/#parameterCode=00060&period=P7D\">river flows\u003c/a>, which may increase the odds that salmon will reach the ocean this year, escaping the dangerous water pumps and predators of the Sacramento–San Joaquin Delta.\u003c/p>\n\u003cp>The project is the first step in a long-term plan that may involve capturing adult winter-run Chinook in the lower Sacramento and transporting them to the McCloud to spawn. It’s a difficult and risky venture for the fish but it may be the best shot the species has at survival.\u003c/p>\n\u003cp>“The winter run is headed for extinction, no question, if we don’t develop an artificial system for keeping it going,” said Peter Moyle, a fish biologist at UC Davis who has studied Central Valley fish since the 1970s. He co-authored a \u003ca href=\"https://caltrout.org/wp-content/uploads/2017/05/SOS-II-Fish-in-Hot-Water-Report.pdf\">report warning that many of California’s native salmon and trout are likely to vanish this century (PDF)\u003c/a> as the environment warms.\u003c/p>\n\u003cp>A genetically unique run of salmon, winter-run Chinook once spawned in the McCloud in great numbers, along with other seasonal runs of the fish.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘The winter run is headed for extinction, no question, if we don’t develop an artificial system for keeping it going.’","name":"pullquote","attributes":{"named":{"size":"medium","align":"right","citation":"Peter Moyle, fish biologist, UC Davis","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Even though the Central Valley’s river system, which includes the McCloud River, marks the southern limit of the Chinook’s range, it was once their stronghold. \u003ca href=\"https://cws.ucdavis.edu/library/historical-abundance-and-decline-chinook-salmon-central-valley-region-california\">Between 1 and 2 million fish\u003c/a>, some weighing 50 pounds or more, spawned in the tributaries of the Sacramento and San Joaquin rivers each year before the Gold Rush.\u003c/p>\n\u003cp>The fish have dwindled to a fraction of their historic abundance. \u003ca href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=84381&inline\">Spawning numbers of winter-run Chinook\u003c/a> dropped to fewer than 200 in the early 1990s. They’ve rebounded, but their future remains in doubt.\u003c/p>\n\u003cp>The McCloud — a state-designated wild and scenic river — used to offer prime habitat, with deep gravel beds for egg-laying and year-round flows of clean, cold water from Mount Shasta. Construction of Shasta Dam in the 1940s — and Keswick Dam shortly after — changed all this by \u003ca href=\"https://noaa.maps.arcgis.com/apps/MapJournal/index.html?appid=ceebefd9685143daa5bf30d5a7e0c7fa\">locking ocean-run salmon out of some 500 miles of productive high-elevation habitat\u003c/a>.\u003c/p>\n\u003cp>The salmon became confined instead to the lower reaches of the Sacramento River system, where they did not previously spawn. Blazing temperatures in the summer — when the winter-run fish lay and fertilize their eggs near Redding and Red Bluff — have made it difficult for salmon to thrive. Chinook, especially in their early life stages, are sensitive to high temperatures.\u003c/p>\n\u003cp>Only with the support of hatcheries have California salmon remained abundant enough to be fished.\u003c/p>\n\u003ch2>River habitat for winter-run Chinook salmon has shrunk\u003c/h2>\n\u003cp>Juvenile Chinook salmon born in the McCloud River once migrated downstream, into the Sacramento River and out to the Pacific Ocean. Today, about 80% of the salmon’s historical river habitat is behind dams, which prevents the adult fish from swimming upstream to spawn. The state is mounting an experiment to return them to the McCloud River.\u003c/p>\n\u003cfigure id=\"attachment_1981045\" class=\"wp-caption alignnone\" style=\"max-width: 740px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981045 size-full\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/download-11.png\" alt=\"Color coded map of river habitat for winter-run chinook salmon.\" width=\"740\" height=\"561\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/download-11.png 740w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/download-11-160x121.png 160w\" sizes=\"(max-width: 740px) 100vw, 740px\">\u003cfigcaption class=\"wp-caption-text\">Map of river habitat for winter-run Chinook salmon. \u003ccite>(NOAA)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>For decades, fishing groups, agencies and Winnemem Wintu tribal leaders have pondered the possibility of reintroducing salmon into the McCloud. Finally, last spring and summer, after two poor spawning years in a row — and with a third one looking likely — federal and state agencies took action.\u003c/p>\n\u003cp>Last year “temperature modeling going into the winter-run spawning season showed a lot of uncertainty — basically a 50-50 chance of being able to maintain suitable temperatures for winter-run eggs to develop in the river,” said Johnson of the Department of Fish and Wildlife.\u003c/p>\n\u003ch2>A bumpy trip for precious salmon eggs\u003c/h2>\n\u003cp>Because winter-run Chinook are listed as endangered, fishery agencies are scrambling to save the fish. Last spring they transported about three dozen adult winter-run Chinook trapped at the base of Keswick Dam, just north of Redding, about 50 miles southeast to the north fork of Battle Creek, a tributary near Red Bluff where waters typically run cool and clear.\u003c/p>\n\u003cp>They also launched a more complicated effort: They took winter-run Chinook eggs from adult fish at a federal salmon hatchery and transported them up and over Shasta Dam to a remote national forest campground next to the McCloud River.\u003c/p>\n\u003cp>They came in two batches of 20,000 — the first by truck on a bumpy, 80-mile ride. A helicopter delivered the second clutch. “We wanted to make sure the transportation phase went smoothly,” Johnson said.\u003c/p>\n\u003cp>The fertilized eggs were incubated in protective cages submerged in river water for weeks. The scientists even placed an electrified barrier around the eggs to protect them from foraging black bears.\u003c/p>\n\u003cfigure id=\"attachment_1981046\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981046 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-800x533.jpg\" alt=\"Rachel Johnson of NOAA Fisheries and state biologists Sam Funakoshi and Ross Schaefer check a trap for winter-run Chinook salmon that will be transported downstream of Keswick Dam to help them migrate to the ocean.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-003.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Rachel Johnson of NOAA Fisheries and state biologists Sam Funakoshi and Ross Schaefer check a trap for winter-run Chinook salmon that will be transported downstream of Keswick Dam to help them migrate to the ocean. \u003ccite>(Carson Jeffres/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Of the 40,000 eggs, Johnson said, about 36,000 emerged as fry. In late summer, the biologists released them into the wild.\u003c/p>\n\u003cp>The scientists wanted the fish to spend time in McCloud, both to utilize its invertebrate food sources and to undergo the olfactory imprinting process that enables migrating adult salmon to find their birth streams years later. Indeed, it is this process that gives salmon their remarkable homing powers and would truly make these fish McCloud River salmon.\u003c/p>\n\u003cp>In an undisturbed ecosystem, the fish in the river would simply swim downstream, through San Francisco Bay, and out into the ocean. But this unique scenario, where a dam and reservoir block their migration, called on a different approach that required human help.\u003c/p>\n\u003cp>State and federal scientists had to recapture the salmon and release them into the lower Sacramento River. The Fish and Wildlife team placed several traps on the McCloud about 20 miles below the release site and managed to capture 1,600 of them. They then drove the fish downstream and released them into the Sacramento River. If all goes well, some of the young salmon will return from the ocean in two to four years.\u003c/p>\n\u003cp>The agencies plan to repeat the project next year, transporting more Chinook eggs up to the McCloud and again hauling the young fish back downstream. “We intend to do it again, and do it better,” Johnson said.\u003c/p>\n\u003cp>To improve the program’s effectiveness, scientists are now addressing some unanswered questions from the experiment.\u003c/p>\n\u003cp>\u003ca href=\"https://www.fisheries.noaa.gov/contact/rachel-johnson-phd\">Rachel Johnson\u003c/a>, a biologist with the National Oceanic and Atmospheric Administration’s Southwest Fisheries Science Center, wants to know how many of the salmon released at the incubation site made it as far downstream as the fish trap array. This will reveal the survival rate of the released fish and help Johnson and her colleagues better understand the quality of the McCloud’s habitat.\u003c/p>\n\u003cp>To do this, she is studying data on daily river flow rates and capture rates in the traps, then combining this information with the known effectiveness of the types of gear they used. That, she said, would “give us the number that swam past.”\u003c/p>\n\u003cp>From what they already know about the size of the fish upon recapture, it’s looking good.\u003c/p>\n\u003cp>“The fish in the McCloud were 30 to 40% larger than the average winter-run fish that were being caught at the Red Bluff Diversion Dam,” she said, referring to a structure downstream of Shasta.\u003c/p>\n\u003ch2>A gem in ‘a string of pearls’\u003c/h2>\n\u003cp>A great deal of work has already been done to help Sacramento River salmon. State agencies and conservation groups have \u003ca href=\"https://calmatters.org/environment/2018/12/restoring-floodplains-reversal-california-central-valley/\">restored floodplains\u003c/a> and side channels, where slow-moving water provides young fish with abundant food and shelter from predators. This work often involves removing, or carving notches in, levees so that river water can flow over farm fields.\u003c/p>\n\u003cp>Johnson sees this connected system of restored habitat parcels as a “string of pearls,” and says the McCloud might be one of its more valuable gems.\u003c/p>\n\u003cp>Better still, the McCloud’s geographic location at the upper end of the watershed could have a beneficial trickle-down effect through the watershed and the early life stages of Chinook, ultimately improving their lifelong survival rates.\u003c/p>\n\u003cp>“If you can have such highly productive, good-growth habitat so high in the system, it starts the fish off in such a strong condition,” she said.\u003c/p>\n\u003cp>Protecting areas lower in the watershed are important to Chinook, too. Research by Jacob Katz, biologist with the group California Trout, shows that floodplains restored in the lower stretches of the Sacramento watershed have helped salmon. Smolts grow faster on inundated floodplains than they do in the river’s channelized main stem.\u003c/p>\n\u003cp>Katz said reintroducing Chinook to the high-elevation spawning areas in the McCloud will complement the work he has done, and vice versa.\u003c/p>\n\u003cp>“Both spawning habitat and rearing habitat are necessary, yet insufficient on their own,” he said. “We need to restore every link in the habitat chain.”\u003c/p>\n\u003ch2>Ambitious future plans\u003c/h2>\n\u003cp>The summer’s salmon relocation effort was technically not a reintroduction project but an emergency drought action required by the state and federal endangered species acts and intended to shield winter-run Chinook from drought impacts.\u003c/p>\n\u003cp>However, it’s likely that the McCloud effort of last summer will develop in years ahead into a full-fledged salmon reintroduction program.\u003c/p>\n\u003cp>Randy Beckwith, head of the state Department of Water Resources’ Riverine Stewardship branch, said “the juvenile collection piece is the most difficult part” of a potential long-term McCloud River reintroduction plan.\u003c/p>\n\u003cfigure id=\"attachment_1981047\" class=\"wp-caption alignnone\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1981047 size-medium\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-800x533.jpg\" alt=\"Marine Sisk, a biologist with the Winnemem Wintu tribe, measures a juvenile winter-run Chinook salmon reared in the McCloud (top) compared to a much smaller similar-age fish reared in the hatchery.\" width=\"800\" height=\"533\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-800x533.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-1020x679.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-160x107.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02-768x512.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/121222-Hatchery-Fish-CM-02.jpg 1024w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Marine Sisk, biologist with the Winnemem Wintu Tribe, measures a juvenile winter-run Chinook salmon reared in the McCloud (top) compared to a much smaller similar-age fish reared in the hatchery. \u003ccite>(Eric Holmes/UC Davis)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>While the state and federal fishery scientists did their work a few miles upstream, Beckwith’s agency tested a $1.5 million contraption dubbed the Juvenile Salmonid Collection System in the narrow McCloud River arm of Lake Shasta. The setup is a floating array designed to deflect floating debris, like logs and trash, while a dangling synthetic curtain funnels the young salmon into a dead-end live trap. The trap component has not been installed yet due to regulatory constraints associated with handling endangered species, but the agency has plans to do so, possibly next summer.\u003c/p>\n\u003cp>While traps of the sort already used on the McCloud are designed to catch a sample fraction of a river’s fish, the system the state is working on will hopefully catch all of them.\u003c/p>\n\u003cp>A successful McCloud River salmon reintroduction would also mean giving adult salmon access to the river. Currently, Keswick Dam, just upstream of Redding, marks the end of the line for free-swimming adult salmon. If they are to get beyond this point, fishery managers will need to do one of two things: build a stairway, called a fish ladder or fishway, which leads migrating salmon around a dam, or trap the fish and truck them upstream.\u003c/p>\n\u003cp>Ladders would give the salmon autonomy to migrate on their own. But Shasta Dam is a 600-foot-high barrier, so hauling them instead would be much cheaper. It is generally considered the only feasible solution on the table, although federal officials have no firm plans to do so yet.\u003c/p>\n\u003cp>But scientists have questioned the effectiveness of trap-and-haul programs. In a 2017 paper, Moyle and a colleague, biologist \u003ca href=\"https://watershed.ucdavis.edu/people/robert-lusardi\">Robert Lusardi\u003c/a>, warned that \u003ca href=\"https://afspubs.onlinelibrary.wiley.com/doi/abs/10.1080/03632415.2017.1356124\">it can cause high mortality rates in transferred fish\u003c/a>, both adults going upstream and juveniles coming downstream. A trap-and-haul program for salmon “should proceed with extreme caution,” they wrote.\u003c/p>\n\u003cp>There’s another option, too. Battle Creek, which flows off Mount Lassen’s south flank, could also serve as a lifeline for winter-run Chinook. It was once an important spawning stream and, like most California rivers, is now riddled with dams.\u003c/p>\n\u003cp>But unlike Keswick and Shasta, they are small. \u003ca href=\"https://www.usbr.gov/mp/battlecreek/status.html\">One dam was removed in 2010\u003c/a>, and Katz said there are \u003ca href=\"https://caltrout.org/campaigns/battle-creek-dams\">plans to remove or modify the rest to provide Chinook with unassisted passage\u003c/a>.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Battle Creek offers an opportunity to have a second population of winter-run fish that doesn’t need to be trucked — a completely volitional population,” he said. “Battle Creek could be the epitome of a 21st-century reconciled watershed.”\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1981041/saving-salmon-chinook-return-to-californias-far-north-with-a-lot-of-human-help","authors":["byline_science_1981041"],"categories":["science_31","science_33","science_35","science_40","science_2873","science_4450"],"tags":["science_194","science_192","science_4414","science_248","science_1275","science_463"],"featImg":"science_1981049","label":"source_science_1981041"},"science_1980900":{"type":"posts","id":"science_1980900","meta":{"index":"posts_1591205157","site":"science","id":"1980900","score":null,"sort":[1670462796000]},"guestAuthors":[],"slug":"first-california-offshore-wind-auction-nets-over-750-million","title":"First California Offshore Wind Auction Nets Over $750 Million","publishDate":1670462796,"format":"standard","headTitle":"First California Offshore Wind Auction Nets Over $750 Million | KQED","labelTerm":{},"content":"\u003cp>The Bureau of Ocean Energy Management finalized the sale of offshore wind leases along California’s coastline Wednesday, with the combined bids totaling $757.1 million, which the agency says well exceeds the first lease sales that were held in the Atlantic.\u003c/p>\n\u003cp>The U.S. Department of the Interior’s auction lasted for more than 30 rounds over the course of two days, as developers bid aggressively for five lease areas totaling more than 500 square miles both northwest of Morro Bay and off the coast of Humboldt County.[pullquote align=\"right\" size=\"medium\" citation=\"Gov. Gavin Newsom\"]‘Together with leadership from the Biden-Harris Administration, we’re entering a new era of climate action and solutions that give our planet a new lease on life.’[/pullquote]\u003c/p>\n\u003cp>Department Secretary Deb Haaland said in a statement that the aggressive bidding is a signal of industry momentum around American offshore wind.\u003c/p>\n\u003cp>“A sustainable, clean energy future is within our grasp and the Interior Department is doing everything we can to ensure that American communities nationwide benefit,” Haaland said.\u003c/p>\n\u003cp>The auction is a crucial step toward a new source of clean power for California.\u003c/p>\n\u003cp>The federal government estimates that floating turbines that harness energy from powerful winds could power more than 1.5 million homes, and development of these turbines could create tons of new jobs.\u003c/p>\n\u003cp>“Tens of thousands of jobs from construction phase to operation and maintenance and supply chain,” Jeff Hunerlach, a district representative with Operating Engineers Local 3 in Humboldt County, told KQED in an interview. “It’s such a historical day. The work starts now. Now, we know who the companies are. We know where our energy is to zero in on, making sure that we put Californians to work.”\u003c/p>\n\u003cp>Industry analysts say the winning developers are well-known companies in the fledgling offshore wind industry.\u003c/p>\n\u003cfigure id=\"attachment_1980905\" class=\"wp-caption alignright\" style=\"max-width: 1496px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1980905\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/floating-wind-turbines.png\" alt=\"Map of California coastline showing parcels leased for wind turbines\" width=\"1496\" height=\"1342\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines.png 1496w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-800x718.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-1020x915.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-160x144.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-768x689.png 768w\" sizes=\"(max-width: 1496px) 100vw, 1496px\">\u003cfigcaption class=\"wp-caption-text\">The federal government auctioned off leases for wind production in 583 square miles of deep ocean waters, located about 20 miles offshore of Humboldt County and Morro Bay. Combined, the five lease zones have the potential to produce more than 4.5 gigawatts, enough to power roughly 1.5 million homes. \u003ccite>(Associated Press, using data from the US Bureau of Ocean Energy Management)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“These are established players, the developers that the leases are in the hands of,” said Stephanie McClellan, executive director of the offshore wind nonprofit Turn Forward, in an interview with KQED. “They’ve already got leases on the East Coast and these leases are in good hands. California West Coast offshore wind is off to the races.”\u003c/p>\n\u003cp>Gov. Gavin Newsom described the wind lease sale as a “critical component” of the state hitting its goal of 90% clean energy by 2035. “Together with leadership from the Biden-Harris Administration, we’re entering a new era of climate action and solutions that give our planet a new lease on life,” Newsom said in a statement.\u003c/p>\n\u003cp>But commercial fishers have urged federal and state regulatory agencies to slow down the process, fearing impacts to their business.\u003c/p>\n\u003cp>“Fishermen are not opposed to renewable energy,” Ken Bates, president of the California Fishermen’s Resiliency Association, told KQED in an interview. “Fishermen see what’s going on in the ocean. We see warm-water events, species shift, all of those things. Fishermen are opposed to losing the very limited fishing grounds in California. That’s our concern.”\u003c/p>\n\u003cp>Developers must now submit design, construction and operation plans to California and to the federal government for review and permitting.\u003c/p>\n\u003cp>\u003cem>Climate Central’s John Upton contributed to this report. \u003c/em>\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n","blocks":[],"excerpt":"Gov. Gavin Newsom described the wind lease sale as a 'critical component' of the state hitting its goal of 90% clean energy by 2035 in what he hailed as a 'new era of climate action.'","status":"publish","parent":0,"modified":1704846140,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":16,"wordCount":623},"headData":{"title":"First California Offshore Wind Auction Nets Over $750 Million | KQED","description":"Gov. Gavin Newsom described the wind lease sale as a 'critical component' of the state hitting its goal of 90% clean energy by 2035 in what he hailed as a 'new era of climate action.'","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"First California Offshore Wind Auction Nets Over $750 Million","datePublished":"2022-12-08T01:26:36.000Z","dateModified":"2024-01-10T00:22:20.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Climate Change","sticky":false,"excludeFromSiteSearch":"Include","path":"/science/1980900/first-california-offshore-wind-auction-nets-over-750-million","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>The Bureau of Ocean Energy Management finalized the sale of offshore wind leases along California’s coastline Wednesday, with the combined bids totaling $757.1 million, which the agency says well exceeds the first lease sales that were held in the Atlantic.\u003c/p>\n\u003cp>The U.S. Department of the Interior’s auction lasted for more than 30 rounds over the course of two days, as developers bid aggressively for five lease areas totaling more than 500 square miles both northwest of Morro Bay and off the coast of Humboldt County.\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"‘Together with leadership from the Biden-Harris Administration, we’re entering a new era of climate action and solutions that give our planet a new lease on life.’","name":"pullquote","attributes":{"named":{"align":"right","size":"medium","citation":"Gov. Gavin Newsom","label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Department Secretary Deb Haaland said in a statement that the aggressive bidding is a signal of industry momentum around American offshore wind.\u003c/p>\n\u003cp>“A sustainable, clean energy future is within our grasp and the Interior Department is doing everything we can to ensure that American communities nationwide benefit,” Haaland said.\u003c/p>\n\u003cp>The auction is a crucial step toward a new source of clean power for California.\u003c/p>\n\u003cp>The federal government estimates that floating turbines that harness energy from powerful winds could power more than 1.5 million homes, and development of these turbines could create tons of new jobs.\u003c/p>\n\u003cp>“Tens of thousands of jobs from construction phase to operation and maintenance and supply chain,” Jeff Hunerlach, a district representative with Operating Engineers Local 3 in Humboldt County, told KQED in an interview. “It’s such a historical day. The work starts now. Now, we know who the companies are. We know where our energy is to zero in on, making sure that we put Californians to work.”\u003c/p>\n\u003cp>Industry analysts say the winning developers are well-known companies in the fledgling offshore wind industry.\u003c/p>\n\u003cfigure id=\"attachment_1980905\" class=\"wp-caption alignright\" style=\"max-width: 1496px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1980905\" src=\"https://ww2.kqed.org/app/uploads/sites/35/2022/12/floating-wind-turbines.png\" alt=\"Map of California coastline showing parcels leased for wind turbines\" width=\"1496\" height=\"1342\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines.png 1496w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-800x718.png 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-1020x915.png 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-160x144.png 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2022/12/floating-wind-turbines-768x689.png 768w\" sizes=\"(max-width: 1496px) 100vw, 1496px\">\u003cfigcaption class=\"wp-caption-text\">The federal government auctioned off leases for wind production in 583 square miles of deep ocean waters, located about 20 miles offshore of Humboldt County and Morro Bay. Combined, the five lease zones have the potential to produce more than 4.5 gigawatts, enough to power roughly 1.5 million homes. \u003ccite>(Associated Press, using data from the US Bureau of Ocean Energy Management)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>“These are established players, the developers that the leases are in the hands of,” said Stephanie McClellan, executive director of the offshore wind nonprofit Turn Forward, in an interview with KQED. “They’ve already got leases on the East Coast and these leases are in good hands. California West Coast offshore wind is off to the races.”\u003c/p>\n\u003cp>Gov. Gavin Newsom described the wind lease sale as a “critical component” of the state hitting its goal of 90% clean energy by 2035. “Together with leadership from the Biden-Harris Administration, we’re entering a new era of climate action and solutions that give our planet a new lease on life,” Newsom said in a statement.\u003c/p>\n\u003cp>But commercial fishers have urged federal and state regulatory agencies to slow down the process, fearing impacts to their business.\u003c/p>\n\u003cp>“Fishermen are not opposed to renewable energy,” Ken Bates, president of the California Fishermen’s Resiliency Association, told KQED in an interview. “Fishermen see what’s going on in the ocean. We see warm-water events, species shift, all of those things. Fishermen are opposed to losing the very limited fishing grounds in California. That’s our concern.”\u003c/p>\n\u003cp>Developers must now submit design, construction and operation plans to California and to the federal government for review and permitting.\u003c/p>\n\u003cp>\u003cem>Climate Central’s John Upton contributed to this report. \u003c/em>\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1980900/first-california-offshore-wind-auction-nets-over-750-million","authors":["11608"],"categories":["science_31","science_33","science_35","science_40","science_2873","science_4450"],"tags":["science_2889","science_194","science_4417","science_1275"],"featImg":"science_1980916","label":"source_science_1980900"},"science_1946871":{"type":"posts","id":"science_1946871","meta":{"index":"posts_1591205157","site":"science","id":"1946871","score":null,"sort":[1567026101000]},"guestAuthors":[],"slug":"this-saturday-is-free-fishing-day-throughout-california","title":"This Saturday Is Free Fishing Day Throughout California","publishDate":1567026101,"format":"standard","headTitle":"This Saturday Is Free Fishing Day Throughout California | KQED","labelTerm":{},"content":"\u003cp>Slather on the sunscreen, line up some some bait, and bring your tackle box – Saturday, August 31st is Free Fishing Day across California.\u003c/p>\n\u003cp>You won’t need a sport-fishing license to cast a line that day at dozens of lakes, reservoirs and creeks throughout the state. The Department of Fish and Wildlife waives the usual fees – $16.20 for a day, $49.94 for annual licenses – two days a year. July 4th is the other, so this’ll be your last chance in 2019.\u003c/p>\n\u003cp>“It’s not a free-for-all, you can’t just go fish for anything and however many you want anywhere,” says Jennifer Benedet with the department. People will have to obey the same rules that apply the rest of the year. You can read up on those regulations online at \u003ca href=\"https://www.wildlife.ca.gov\">wildlife.ca.gov\u003c/a> . The site also includes a Fishing Guide to the best spots to try.\u003c/p>\n\u003cp>New anglers can join \u003ca href=\"https://www.wildlife.ca.gov/Fishing-in-the-City\">Fishing in the City\u003c/a>, a program that offers free fishing clinics in Sacramento, the San Francisco Bay Area, the South Bay, Los Angeles, and other urban areas. Participants can reel in their catch and learn how to prepare it for dinner.\u003c/p>\n\u003cp>If you’re hooked after your first fishing expedition, you can join the \u003ca href=\"https://www.wildlife.ca.gov/Fishing/Passport\">California Fishing Passport\u003c/a>. That interactive program challenges you to fish 150 different species in the state’s waters. It even awards a certificate for catching your very first fish!\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n","blocks":[],"excerpt":"This Saturday, August 31st, is this year's last Free Fishing Day in California.","status":"publish","parent":0,"modified":1704848366,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":7,"wordCount":254},"headData":{"title":"This Saturday Is Free Fishing Day Throughout California | KQED","description":"This Saturday, August 31st, is this year's last Free Fishing Day in California.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"This Saturday Is Free Fishing Day Throughout California","datePublished":"2019-08-28T21:01:41.000Z","dateModified":"2024-01-10T00:59:26.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"sticky":false,"path":"/science/1946871/this-saturday-is-free-fishing-day-throughout-california","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>Slather on the sunscreen, line up some some bait, and bring your tackle box – Saturday, August 31st is Free Fishing Day across California.\u003c/p>\n\u003cp>You won’t need a sport-fishing license to cast a line that day at dozens of lakes, reservoirs and creeks throughout the state. The Department of Fish and Wildlife waives the usual fees – $16.20 for a day, $49.94 for annual licenses – two days a year. July 4th is the other, so this’ll be your last chance in 2019.\u003c/p>\n\u003cp>“It’s not a free-for-all, you can’t just go fish for anything and however many you want anywhere,” says Jennifer Benedet with the department. People will have to obey the same rules that apply the rest of the year. You can read up on those regulations online at \u003ca href=\"https://www.wildlife.ca.gov\">wildlife.ca.gov\u003c/a> . The site also includes a Fishing Guide to the best spots to try.\u003c/p>\n\u003cp>New anglers can join \u003ca href=\"https://www.wildlife.ca.gov/Fishing-in-the-City\">Fishing in the City\u003c/a>, a program that offers free fishing clinics in Sacramento, the San Francisco Bay Area, the South Bay, Los Angeles, and other urban areas. Participants can reel in their catch and learn how to prepare it for dinner.\u003c/p>\n\u003cp>If you’re hooked after your first fishing expedition, you can join the \u003ca href=\"https://www.wildlife.ca.gov/Fishing/Passport\">California Fishing Passport\u003c/a>. That interactive program challenges you to fish 150 different species in the state’s waters. It even awards a certificate for catching your very first fish!\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003c/p>\n\u003cp> \u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1946871/this-saturday-is-free-fishing-day-throughout-california","authors":["11616"],"categories":["science_2874","science_30","science_35","science_37","science_36","science_2873"],"tags":["science_3832","science_248","science_1275"],"featImg":"science_1937209","label":"science"},"science_1933532":{"type":"posts","id":"science_1933532","meta":{"index":"posts_1591205157","site":"science","id":"1933532","score":null,"sort":[1541512842000]},"guestAuthors":[],"slug":"whack-jab-crack-its-a-blackback-land-crab-smackdown","title":"Whack! Jab! Crack! It's a Blackback Land Crab Smackdown","publishDate":1541512842,"format":"video","headTitle":"Whack! Jab! Crack! It’s a Blackback Land Crab Smackdown | KQED","labelTerm":{"term":1935,"site":"science"},"content":"\u003cp>[dl_subscribe]Last month, as much of Colorado was enduring a snowstorm, hundreds of crabs in Fort Collins were enjoying more pleasant conditions: 75-degree heat with 80 percent humidity.\u003c/p>\n\u003cp>In the “Crab Lab” at Colorado State University, crustacean biologist Donald Mykles houses a population of blackback land crabs, natives of the Caribbean, in an environment that mimics their tropical habitat.\u003c/p>\n\u003cfigure id=\"attachment_1933540\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1933540\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The blackback land crab is native to the Caribbean. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These warm-weather crabs don’t take to snow. “The blackback land crab is a temperature wimp,” Mykles said. “You can kill one by putting it on ice for five minutes.”\u003c/p>\n\u003cp>Research in the Crab Lab focuses on molting, the process that allows crabs to shed their hard shells when the soft body inside grows too big for its britches. Scientists have long studied molting, but what exactly controls it has remained somewhat mysterious.\u003c/p>\n\u003cp>Mykles’ research examines how molting might be manipulated, in case we ever wanted to, say, engineer a fast-growing variety to feed the world’s appetite for shellfish. Crab is a $700 million industry in the U.S, the second-most valuable seafood menu item after lobster.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>“If they molt more quickly, they grow more rapidly,” Mykles said, “Instead of two crops per year, you might be able to have three, or perhaps even four.”\u003c/p>\n\u003cp>The chief crab food species are blue crab on the East Coast, Dungeness in California, and king crab in Alaska. Since all crabs share a basic molting mechanism, Mykles’ work with the blackback land crab — which is not a major food source, except in some Caribbean stews — is transferable to the more popular commercial species.\u003c/p>\n\u003cfigure id=\"attachment_1933541\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1933541 size-medium\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Don Mykles runs the “Crab Lab” at Colorado State University in Fort Collins. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Besides trying to build a better crab, Mykles hopes to understand how rising ocean temperatures and acidity, both associated with global climate change, might play a role in crabs’ ability to keep up with their popularity as a menu item in the future. These environmental factors could affect new shell hardening after a molt, he said.\u003c/p>\n\u003cp>Increasing levels of carbon dioxide in the atmosphere mean more of the gas becomes dissolved in the ocean, especially near the surface where crabs live. In water, carbon dioxide becomes carbonic acid, which breaks down crustacean shells. Warmer temperatures accelerate these reactions.\u003c/p>\n\u003cp>For now, conditions are still in the livable range for crabs and their relatives, Mykles said. “We don’t really know where that threshold is.”\u003c/p>\n\u003cp>The more imminent climate-change worry with crabs is about the plankton that make up their diets. These single-celled organisms are the source of the calcium carbonate critical to shell formation and are more vulnerable to changing ocean conditions.\u003c/p>\n\u003cp>Unlike their tastier cousins, Mykles’ blackback crabs spend most of their lives on land. Females return to the sea only briefly to lay their eggs.\u003c/p>\n\u003cp>On the sand-dune beaches where they live, the males do constant battle over territory. The stakes are high: If one of these baby-faced crabs secures a winning spot, he can invite a mate into his den, 6 or 7 feet beneath the surface.\u003c/p>\n\u003cfigure id=\"attachment_1933544\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1933544\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_crabfight-grab_720.gif\" alt=\"\" width=\"720\" height=\"405\">\u003cfigcaption class=\"wp-caption-text\">Blackback land crabs can tear each other apart in their battles for territory. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With all this roughhousing, more than feelings get hurt. “These crabs are not very nice. They live in large colonies. They attack each other, and they’ll eat each other,” Mykles said.\u003c/p>\n\u003cp>The male crabs inevitably lose limbs and damage their shells in constant dust-ups. Luckily, like many other arthropods, a group that includes insects and spiders, these crabs can release a leg or claw voluntarily if threatened. It’s not unusual to see animals in the field missing two or three walking legs.\u003c/p>\n\u003cp>The limbs regrow at the next molt, which is typically once a year for an adult. When a molt cycle begins, tiny limb buds form where a leg or a claw has been lost. Over the next six to eight weeks, the buds enlarge while the crab reabsorbs calcium from its old shell and secretes a new, paper-thin one underneath.\u003c/p>\n\u003cp>In the last hour of the cycle, the crab gulps air to create enough internal pressure to pop open the top of its shell, called the carapace. As the crab pushes its way out, the same internal pressure helps uncoil the new legs. The replacement shell thickens and hardens, and the crab eats the old shell.\u003c/p>\n\u003cfigure id=\"attachment_1933542\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1933542\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">During a crab’s molt cycle, tiny buds sprout in the sockets where it lost legs. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The clues about how to produce molting on demand have been stacking up for decades.\u003c/p>\n\u003cp>It turns out that the control center lies in an unexpected place: the crab’s eyestalks, where a master nerve cluster like the human pituitary gland orders up a cocktail of hormones from an array of secondary glands.\u003c/p>\n\u003cp>Because of the location of this so-called X-organ, identified in the 1950s, Mykles and others have guessed that visual cues, like the number of nearby crabs or the length of daylight, could play a role in determining when it’s time for a change of shell.\u003c/p>\n\u003cp>What’s more, the hormones from X-organ don’t induce molting — they prevent it. Without the enzymes that keep molting in check, a crab would be constantly cycling through new shells. Such unbridled molting is fatal to a crab — after a few rounds, they get stuck trying to get out of the last shell.\u003c/p>\n\u003cp>In the 1970s, Dorothy Skinner at Oak Ridge National Laboratory in Tennessee hit on something else. Despite its very small brain, the blackback can count, at least when it comes to its legs. Consistently, her research found, if a crab loses five legs or more, molting starts ahead of schedule.\u003c/p>\n\u003cp>While these discoveries relied on classic scientific approaches, such as behavioral studies, the current work in the Crab Lab employs newly developed gene-based tools. In particular, High-Throughput Sequencing or HTS, which tracks which crab genes are most active at different points in the molt cycle, is opening a lot of avenues of research.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>“Ultimately, what I’d like to do is use genomic tools to knock out the molt-inhibiting hormone,” said Mykles. “It really has revolutionized our work.”\u003c/p>\n\u003cfigure id=\"attachment_1933545\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1933545\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_sunset_720.gif\" alt=\"\" width=\"720\" height=\"405\">\u003cfigcaption class=\"wp-caption-text\">At sunset, blackback land crabs return to their dens. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n","blocks":[],"excerpt":"These Caribbean crabs will tear each other limb from limb. Luckily, they molt and regrow lost legs. ","status":"publish","parent":0,"modified":1704927330,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":26,"wordCount":1101},"headData":{"title":"Whack! Jab! Crack! It's a Blackback Land Crab Smackdown | KQED","description":"These Caribbean crabs will tear each other limb from limb. Luckily, they molt and regrow lost legs. ","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Whack! Jab! Crack! It's a Blackback Land Crab Smackdown","datePublished":"2018-11-06T14:00:42.000Z","dateModified":"2024-01-10T22:55:30.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"videoEmbed":"https://www.youtube.com/watch?v=KBMUhG0aEFg","sticky":false,"path":"/science/1933532/whack-jab-crack-its-a-blackback-land-crab-smackdown","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"dl_subscribe","attributes":{"named":{"label":""},"numeric":[]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>Last month, as much of Colorado was enduring a snowstorm, hundreds of crabs in Fort Collins were enjoying more pleasant conditions: 75-degree heat with 80 percent humidity.\u003c/p>\n\u003cp>In the “Crab Lab” at Colorado State University, crustacean biologist Donald Mykles houses a population of blackback land crabs, natives of the Caribbean, in an environment that mimics their tropical habitat.\u003c/p>\n\u003cfigure id=\"attachment_1933540\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1933540\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_hero-wide_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">The blackback land crab is native to the Caribbean. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>These warm-weather crabs don’t take to snow. “The blackback land crab is a temperature wimp,” Mykles said. “You can kill one by putting it on ice for five minutes.”\u003c/p>\n\u003cp>Research in the Crab Lab focuses on molting, the process that allows crabs to shed their hard shells when the soft body inside grows too big for its britches. Scientists have long studied molting, but what exactly controls it has remained somewhat mysterious.\u003c/p>\n\u003cp>Mykles’ research examines how molting might be manipulated, in case we ever wanted to, say, engineer a fast-growing variety to feed the world’s appetite for shellfish. Crab is a $700 million industry in the U.S, the second-most valuable seafood menu item after lobster.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“If they molt more quickly, they grow more rapidly,” Mykles said, “Instead of two crops per year, you might be able to have three, or perhaps even four.”\u003c/p>\n\u003cp>The chief crab food species are blue crab on the East Coast, Dungeness in California, and king crab in Alaska. Since all crabs share a basic molting mechanism, Mykles’ work with the blackback land crab — which is not a major food source, except in some Caribbean stews — is transferable to the more popular commercial species.\u003c/p>\n\u003cfigure id=\"attachment_1933541\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"wp-image-1933541 size-medium\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_don-mykles_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">Don Mykles runs the “Crab Lab” at Colorado State University in Fort Collins. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>Besides trying to build a better crab, Mykles hopes to understand how rising ocean temperatures and acidity, both associated with global climate change, might play a role in crabs’ ability to keep up with their popularity as a menu item in the future. These environmental factors could affect new shell hardening after a molt, he said.\u003c/p>\n\u003cp>Increasing levels of carbon dioxide in the atmosphere mean more of the gas becomes dissolved in the ocean, especially near the surface where crabs live. In water, carbon dioxide becomes carbonic acid, which breaks down crustacean shells. Warmer temperatures accelerate these reactions.\u003c/p>\n\u003cp>For now, conditions are still in the livable range for crabs and their relatives, Mykles said. “We don’t really know where that threshold is.”\u003c/p>\n\u003cp>The more imminent climate-change worry with crabs is about the plankton that make up their diets. These single-celled organisms are the source of the calcium carbonate critical to shell formation and are more vulnerable to changing ocean conditions.\u003c/p>\n\u003cp>Unlike their tastier cousins, Mykles’ blackback crabs spend most of their lives on land. Females return to the sea only briefly to lay their eggs.\u003c/p>\n\u003cp>On the sand-dune beaches where they live, the males do constant battle over territory. The stakes are high: If one of these baby-faced crabs secures a winning spot, he can invite a mate into his den, 6 or 7 feet beneath the surface.\u003c/p>\n\u003cfigure id=\"attachment_1933544\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1933544\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_crabfight-grab_720.gif\" alt=\"\" width=\"720\" height=\"405\">\u003cfigcaption class=\"wp-caption-text\">Blackback land crabs can tear each other apart in their battles for territory. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>With all this roughhousing, more than feelings get hurt. “These crabs are not very nice. They live in large colonies. They attack each other, and they’ll eat each other,” Mykles said.\u003c/p>\n\u003cp>The male crabs inevitably lose limbs and damage their shells in constant dust-ups. Luckily, like many other arthropods, a group that includes insects and spiders, these crabs can release a leg or claw voluntarily if threatened. It’s not unusual to see animals in the field missing two or three walking legs.\u003c/p>\n\u003cp>The limbs regrow at the next molt, which is typically once a year for an adult. When a molt cycle begins, tiny limb buds form where a leg or a claw has been lost. Over the next six to eight weeks, the buds enlarge while the crab reabsorbs calcium from its old shell and secretes a new, paper-thin one underneath.\u003c/p>\n\u003cp>In the last hour of the cycle, the crab gulps air to create enough internal pressure to pop open the top of its shell, called the carapace. As the crab pushes its way out, the same internal pressure helps uncoil the new legs. The replacement shell thickens and hardens, and the crab eats the old shell.\u003c/p>\n\u003cfigure id=\"attachment_1933542\" class=\"wp-caption aligncenter\" style=\"max-width: 800px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1933542\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-800x450.jpg\" alt=\"\" width=\"800\" height=\"450\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-800x450.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-160x90.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-768x432.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1020x574.jpg 1020w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1200x675.jpg 1200w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1920x1080.jpg 1920w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-1180x664.jpg 1180w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-960x540.jpg 960w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-240x135.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-375x211.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_limb-bud-xcu_CC-520x293.jpg 520w\" sizes=\"(max-width: 800px) 100vw, 800px\">\u003cfigcaption class=\"wp-caption-text\">During a crab’s molt cycle, tiny buds sprout in the sockets where it lost legs. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The clues about how to produce molting on demand have been stacking up for decades.\u003c/p>\n\u003cp>It turns out that the control center lies in an unexpected place: the crab’s eyestalks, where a master nerve cluster like the human pituitary gland orders up a cocktail of hormones from an array of secondary glands.\u003c/p>\n\u003cp>Because of the location of this so-called X-organ, identified in the 1950s, Mykles and others have guessed that visual cues, like the number of nearby crabs or the length of daylight, could play a role in determining when it’s time for a change of shell.\u003c/p>\n\u003cp>What’s more, the hormones from X-organ don’t induce molting — they prevent it. Without the enzymes that keep molting in check, a crab would be constantly cycling through new shells. Such unbridled molting is fatal to a crab — after a few rounds, they get stuck trying to get out of the last shell.\u003c/p>\n\u003cp>In the 1970s, Dorothy Skinner at Oak Ridge National Laboratory in Tennessee hit on something else. Despite its very small brain, the blackback can count, at least when it comes to its legs. Consistently, her research found, if a crab loses five legs or more, molting starts ahead of schedule.\u003c/p>\n\u003cp>While these discoveries relied on classic scientific approaches, such as behavioral studies, the current work in the Crab Lab employs newly developed gene-based tools. In particular, High-Throughput Sequencing or HTS, which tracks which crab genes are most active at different points in the molt cycle, is opening a lot of avenues of research.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>“Ultimately, what I’d like to do is use genomic tools to knock out the molt-inhibiting hormone,” said Mykles. “It really has revolutionized our work.”\u003c/p>\n\u003cfigure id=\"attachment_1933545\" class=\"wp-caption aligncenter\" style=\"max-width: 720px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1933545\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/11/DL520_BlackbackCrabs_sunset_720.gif\" alt=\"\" width=\"720\" height=\"405\">\u003cfigcaption class=\"wp-caption-text\">At sunset, blackback land crabs return to their dens. \u003ccite>(Alex Jones)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1933532/whack-jab-crack-its-a-blackback-land-crab-smackdown","authors":["11090"],"series":["science_1935"],"categories":["science_2874","science_30","science_31","science_35","science_40","science_86"],"tags":["science_194","science_1275"],"featImg":"science_1933534","label":"science_1935"},"science_1921406":{"type":"posts","id":"science_1921406","meta":{"index":"posts_1591205157","site":"science","id":"1921406","score":null,"sort":[1521491405000]},"guestAuthors":[],"slug":"chinook-salmon-overfished-not-so-fast-say-fishers","title":"Chinook Salmon ‘Overfished’? Not So Fast, Say Fishers","publishDate":1521491405,"format":"standard","headTitle":"Chinook Salmon ‘Overfished’? Not So Fast, Say Fishers | KQED","labelTerm":{},"content":"\u003cp>For fishery regulators, it is official: The Sacramento River’s fall-run Chinook salmon are “overfished.”\u003c/p>\n\u003cp>This formal designation, made in a February \u003ca class=\"preview-link\" href=\"https://www.pcouncil.org/wp-content/uploads/2018/02/Review_of_2017_Ocean_Salmon_Fisheries_18Final.pdf\" target=\"_blank\" rel=\"noopener\">report\u003c/a> from the Pacific Fishery Management Council, comes after three consecutive years of critically low returns of spawning adults, which lay and fertilize their eggs in the Sacramento River and its tributaries. Now, as regulators discuss drastically shortening this year’s fishing season to reduce pressures on the population, embittered fishers are contesting the overfished status. And it’s not just a matter of semantics. There is concern that attaching the wrong word to the problem could result in the wrong management decisions to fix it. The problem, the fishers say, is not how many salmon are being caught but the number of newly born juveniles that even make it to the ocean in the first place – and at the root of that issue is upstream water conditions.[contextly_sidebar id=”bNyDDmMY9ht8n6FviA4Ne5UOjNLGL80R”]\u003c/p>\n\u003cp>“Are you kidding me? They aren’t overfished!” exclaimed Half Moon Bay commercial fisher Kirk Lombard, irate upon hearing about the designation. “Fishing isn’t the problem. They had a few terrible years with almost no water.”\u003c/p>\n\u003cp>Tens of millions of fertilized salmon eggs were killed in 2014 and 2015, when sun-heated water – warmed to lethal temperatures for the eggs – flowed for weeks out of the severely depleted Lake Shasta, just a few miles upstream of prime Chinook spawning grounds. This affected both endangered winter-run Chinook and fall-run Chinook, the latter of which is the core of the state’s salmon fishery.\u003c/p>\n\u003cp>Millions of young salmon were successfully reared by Central Valley hatcheries during those years. However, biologists say many of these fish – most of which were released from trucks directly into San Francisco Bay – starved upon reaching the open ocean. Unusually weak wind systems multiple years in a row curtailed deep-water upwelling, resulting in almost no plankton and krill for the little salmon to eat.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘Are you kidding me? They aren’t overfished!’\u003ccite>Kirk Lombard, commercial fisher\u003c/cite>\u003c/aside>\n\u003cp>“The Sacramento fish have gone through a series of events that were not positive in any way, shape or form, and now we’re dealing with the results,” said Harry Morse, an information officer with the California Department of Fish and Wildlife.\u003c/p>\n\u003cp>[ad fullwidth]\u003c/p>\n\u003cp>Fishery managers consider 122,000 to be the minimum number of spawning adult fall-run Chinook necessary to sustain the Sacramento’s population. However, just 112,947 \u003ca class=\"preview-link\" href=\"https://www.pcouncil.org/wp-content/uploads/2018/02/Review_of_2017_Ocean_Salmon_Fisheries_18Final.pdf\" target=\"_blank\" rel=\"noopener\">returned\u003c/a> to the Sacramento in 2015 and just 89,674 in 2016. The following year, just 44,574 fall-run fish were counted swimming upstream, triggering the regulatory designation of “overfished.”\u003c/p>\n\u003cp>Morse acknowledged the shortcomings of the word when applied to Chinook salmon.\u003c/p>\n\u003cp>“It doesn’t convey to the public the complexity of the environment, or the series of events that have been so catastrophic for the salmon,” he said.\u003c/p>\n\u003cp>\u003cstrong>Flawed Legal Designation\u003c/strong>\u003cbr>\nThe reason the term is used, then, is because of a federal law – the \u003ca class=\"preview-link\" href=\"http://www.westcoast.fisheries.noaa.gov/whatwedo/msa/magnuson_stevens_act.html\" target=\"_blank\" rel=\"nofollow noopener\">Magnuson-Stevens Fishery Conservation and Management Act\u003c/a> of 1976. This law, which sets the framework for managing sustainable fisheries, states that a population of fish that falls below a predetermined minimum population level is “overfished.” Generally, fish species that decline below their respective threshold do so because of fishing pressure. A variety of West Coast rockfishes, for example, were fished intensively for decades, before tight fishing restrictions were imposed in the early 2000s. This has prompted a dramatic rebound.\u003c/p>\n\u003cp>“For many species and fisheries, ‘overfished’ is an appropriate term, because they are depleted because of harvest,” said Sarah Bates, a commercial salmon fisher in San Francisco. “West Coast salmon are not one of those fisheries. The reason they’re depleted is the loss of breeding habitat.”\u003c/p>\n\u003cfigure id=\"attachment_1921409\" class=\"wp-caption aligncenter\" style=\"max-width: 579px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1921409\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/03/791675181-800x549.jpg\" alt=\"\" width=\"579\" height=\"397\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-160x110.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-768x527.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-240x165.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-375x257.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-520x357.jpg 520w\" sizes=\"(max-width: 579px) 100vw, 579px\">\u003cfigcaption class=\"wp-caption-text\">Members of the media watch fingerling Chinook salmon being dumped into a holding pen as they are transferred from a truck into the Sacramento River on March 25, 2014, in Rio Vista, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The unique life cycle of a salmon includes months or years spent in freshwater, making them particularly vulnerable to environmental impacts unrelated to fishing. Dams, riverside development, water diversions and drought have all impacted the Sacramento River’s Chinook. Prior to European-American colonization of the West, as many as 2 million Chinook may have spawned in the Central Valley’s rivers annually. Today, half a million fish may swim upriver in an exceptional year, with hatcheries producing most of each year’s offspring.\u003c/p>\n\u003cp>Marc Gorelnik, a member of the Pacific Fishery Management Council, which helps set fishing regulations, blames the drought – combined with the way in which the United States Bureau of Reclamation has managed water flows – for plunging salmon numbers.\u003c/p>\n\u003cp>“In 2014 and 2015, they were supposed to impound enough cold water behind Shasta Dam for the fish, and they didn’t,” he said.\u003c/p>\n\u003cp>Instead, the agency released so much water from Lake Shasta early in the year that, by the time the salmon had returned to the Sacramento to spawn, the lake’s cold water pool was gone – delivered largely to Sacramento Valley rice farmers. This proved lethal for the fish’s temperature-sensitive eggs.[contextly_sidebar id=”kk3qR6s4YKWLUTUj9jMnUL7R68g4cK6A”]\u003c/p>\n\u003cp>Bates suggested that depleted Chinook salmon be labeled something other than overfished.\u003c/p>\n\u003cp>“We could call them ‘environmentally devastated’ or ‘agriculturally strangled,’” she said.\u003c/p>\n\u003cp>The Magnuson-Stevens fishery law requires that regional management councils establish rebuilding plans for fish populations that have been declared overfished. The law restricts rebuilding efforts primarily to fishing.\u003c/p>\n\u003cp>“But we have to remember that for our salmon, rebuilding is not a question of limiting harvest,” Bates said. “That won’t do it. We need to protect and resurrect breeding habitat.”\u003c/p>\n\u003cp>Diminished salmon populations can rebound rapidly under favorable environmental conditions, thanks to the fish’s relatively short lifespan of just three or four years and the large number of eggs that a single female lays at spawning time – an average of about 5,000. After the \u003ca class=\"preview-link\" href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=141570&inline=1\" target=\"_blank\" rel=\"noopener\">Central Valley’s salmon runs\u003c/a> collapsed to just 53,000 spawning adults in 2009, they bounced right back. About 163,000 adult fish swam into the Central Valley in 2010. In 2013, almost 450,000 fish came back.[contextly_sidebar id=”YyatNOm78YbRHGGwYkzzHYbP343u0zbo”]\u003c/p>\n\u003cp>The 2007–09 crash was caused by low ocean productivity “on top of a long-term, steady degradation of the freshwater and estuarine environment,” according to a \u003ca class=\"preview-link\" href=\"https://s3.amazonaws.com/newsdeeply/waterdeeply/public/NOAA+2009+Report+on+Salmon+Crash.pdf\" target=\"_blank\" rel=\"noopener\">report\u003c/a> from biologists with the \u003cspan class=\"caps\">U.S.\u003c/span> National Marine Fisheries Service.\u003c/p>\n\u003cp>“And they still called it overfished,” Gorelnik said.\u003c/p>\n\u003cp>Efforts are underway to amend the Magnuson-Stevens law. A Congressional bill, \u003ca class=\"preview-link\" href=\"https://www.congress.gov/bill/115th-congress/house-bill/200/text?q=%7B%22search%22%3A%5B%22HR+200%22%5D%7D&r=1\" target=\"_blank\" rel=\"noopener\">House Resolution 200\u003c/a>, introduced in early 2017, seeks to replace “overfished” with “depleted.” More recently, in a \u003ca class=\"preview-link\" href=\"https://www.savingseafood.org/wp-content/uploads/2018/02/NCFC-MSA-Senate-Letter.pdf\" target=\"_blank\" rel=\"noopener\">letter\u003c/a> sent by fishing groups to Alaska Republican senator Dan Sullivan, fishing interests argued that “the term ‘overfished’ is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.”\u003c/p>\n\u003cp>The movement has generated pushback from conservation groups, who feel such an amendment could allow harmful fishing interests to escape deserved blame for depleting stocks.\u003c/p>\n\u003cp>But Gorelnik said continuing to call depressed Chinook salmon runs “overfished” is misleading and possibly even counterproductive. He worries that the term could prompt a rebuilding plan that focuses on fishery limits but fails to look closely at inland environmental conditions.\u003c/p>\n\u003cp>“If the salmon are labeled as ‘overfished,’ then what’s the solution? Close fishing, and that doesn’t address the problem,” he said.\u003c/p>\n\u003cp>[ad floatright]\u003c/p>\n\u003cp>\u003cem>\u003ci>\u003cspan style=\"font-weight: 400\">This article originally appeared on \u003c/span>\u003c/i>\u003ca href=\"https://mail.kqed.org/owa/redir.aspx?C=9e4bb0e1a7d74f24ba4684ef2533053d&URL=https%3a%2f%2fwww.newsdeeply.com%2fwater\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">Water Deeply\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">, and you can find it \u003c/span>\u003c/i>\u003ca href=\"https://www.newsdeeply.com/water/articles/2018/03/19/chinook-salmon-overfished-not-so-fast-say-fishers\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">here\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">. For important news about the California drought, you can \u003c/span>\u003c/i>\u003ca href=\"http://waterdeeply.us5.list-manage.com/subscribe?u=8b78e9a34ff7443ec1e8c62c6&id=2947becb78\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">sign up\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> to the Water Deeply email list.\u003c/span>\u003c/i>\u003c/em>\u003c/p>\n\n","blocks":[],"excerpt":"Some say a legal designation meant to protect disappearing fish overlooks the role of breeding habitats.","status":"publish","parent":0,"modified":1704928091,"stats":{"hasAudio":false,"hasVideo":false,"hasChartOrMap":false,"iframeSrcs":[],"hasGoogleForm":false,"hasGallery":false,"hasHearkenModule":false,"hasPolis":false,"paragraphCount":29,"wordCount":1376},"headData":{"title":"Chinook Salmon ‘Overfished’? Not So Fast, Say Fishers | KQED","description":"Some say a legal designation meant to protect disappearing fish overlooks the role of breeding habitats.","ogTitle":"","ogDescription":"","ogImgId":"","twTitle":"","twDescription":"","twImgId":"","schema":{"@context":"http://schema.org","@type":"Article","headline":"Chinook Salmon ‘Overfished’? Not So Fast, Say Fishers","datePublished":"2018-03-19T20:30:05.000Z","dateModified":"2024-01-10T23:08:11.000Z","image":"https://cdn.kqed.org/wp-content/uploads/2020/02/KQED-OG-Image@1x.png"}},"source":"Oceans","sticky":false,"nprByline":"Alastair Bland\u003cbr />Water Deeply","path":"/science/1921406/chinook-salmon-overfished-not-so-fast-say-fishers","audioTrackLength":null,"parsedContent":[{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003cp>For fishery regulators, it is official: The Sacramento River’s fall-run Chinook salmon are “overfished.”\u003c/p>\n\u003cp>This formal designation, made in a February \u003ca class=\"preview-link\" href=\"https://www.pcouncil.org/wp-content/uploads/2018/02/Review_of_2017_Ocean_Salmon_Fisheries_18Final.pdf\" target=\"_blank\" rel=\"noopener\">report\u003c/a> from the Pacific Fishery Management Council, comes after three consecutive years of critically low returns of spawning adults, which lay and fertilize their eggs in the Sacramento River and its tributaries. Now, as regulators discuss drastically shortening this year’s fishing season to reduce pressures on the population, embittered fishers are contesting the overfished status. And it’s not just a matter of semantics. There is concern that attaching the wrong word to the problem could result in the wrong management decisions to fix it. The problem, the fishers say, is not how many salmon are being caught but the number of newly born juveniles that even make it to the ocean in the first place – and at the root of that issue is upstream water conditions.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>“Are you kidding me? They aren’t overfished!” exclaimed Half Moon Bay commercial fisher Kirk Lombard, irate upon hearing about the designation. “Fishing isn’t the problem. They had a few terrible years with almost no water.”\u003c/p>\n\u003cp>Tens of millions of fertilized salmon eggs were killed in 2014 and 2015, when sun-heated water – warmed to lethal temperatures for the eggs – flowed for weeks out of the severely depleted Lake Shasta, just a few miles upstream of prime Chinook spawning grounds. This affected both endangered winter-run Chinook and fall-run Chinook, the latter of which is the core of the state’s salmon fishery.\u003c/p>\n\u003cp>Millions of young salmon were successfully reared by Central Valley hatcheries during those years. However, biologists say many of these fish – most of which were released from trucks directly into San Francisco Bay – starved upon reaching the open ocean. Unusually weak wind systems multiple years in a row curtailed deep-water upwelling, resulting in almost no plankton and krill for the little salmon to eat.\u003c/p>\n\u003caside class=\"pullquote alignright\">‘Are you kidding me? They aren’t overfished!’\u003ccite>Kirk Lombard, commercial fisher\u003c/cite>\u003c/aside>\n\u003cp>“The Sacramento fish have gone through a series of events that were not positive in any way, shape or form, and now we’re dealing with the results,” said Harry Morse, an information officer with the California Department of Fish and Wildlife.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"fullwidth"},"numeric":["fullwidth"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>Fishery managers consider 122,000 to be the minimum number of spawning adult fall-run Chinook necessary to sustain the Sacramento’s population. However, just 112,947 \u003ca class=\"preview-link\" href=\"https://www.pcouncil.org/wp-content/uploads/2018/02/Review_of_2017_Ocean_Salmon_Fisheries_18Final.pdf\" target=\"_blank\" rel=\"noopener\">returned\u003c/a> to the Sacramento in 2015 and just 89,674 in 2016. The following year, just 44,574 fall-run fish were counted swimming upstream, triggering the regulatory designation of “overfished.”\u003c/p>\n\u003cp>Morse acknowledged the shortcomings of the word when applied to Chinook salmon.\u003c/p>\n\u003cp>“It doesn’t convey to the public the complexity of the environment, or the series of events that have been so catastrophic for the salmon,” he said.\u003c/p>\n\u003cp>\u003cstrong>Flawed Legal Designation\u003c/strong>\u003cbr>\nThe reason the term is used, then, is because of a federal law – the \u003ca class=\"preview-link\" href=\"http://www.westcoast.fisheries.noaa.gov/whatwedo/msa/magnuson_stevens_act.html\" target=\"_blank\" rel=\"nofollow noopener\">Magnuson-Stevens Fishery Conservation and Management Act\u003c/a> of 1976. This law, which sets the framework for managing sustainable fisheries, states that a population of fish that falls below a predetermined minimum population level is “overfished.” Generally, fish species that decline below their respective threshold do so because of fishing pressure. A variety of West Coast rockfishes, for example, were fished intensively for decades, before tight fishing restrictions were imposed in the early 2000s. This has prompted a dramatic rebound.\u003c/p>\n\u003cp>“For many species and fisheries, ‘overfished’ is an appropriate term, because they are depleted because of harvest,” said Sarah Bates, a commercial salmon fisher in San Francisco. “West Coast salmon are not one of those fisheries. The reason they’re depleted is the loss of breeding habitat.”\u003c/p>\n\u003cfigure id=\"attachment_1921409\" class=\"wp-caption aligncenter\" style=\"max-width: 579px\">\u003cimg loading=\"lazy\" decoding=\"async\" class=\" wp-image-1921409\" src=\"https://ww2.kqed.org/science/wp-content/uploads/sites/35/2018/03/791675181-800x549.jpg\" alt=\"\" width=\"579\" height=\"397\" srcset=\"https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181.jpg 800w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-160x110.jpg 160w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-768x527.jpg 768w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-240x165.jpg 240w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-375x257.jpg 375w, https://cdn.kqed.org/wp-content/uploads/sites/35/2018/03/791675181-520x357.jpg 520w\" sizes=\"(max-width: 579px) 100vw, 579px\">\u003cfigcaption class=\"wp-caption-text\">Members of the media watch fingerling Chinook salmon being dumped into a holding pen as they are transferred from a truck into the Sacramento River on March 25, 2014, in Rio Vista, California. \u003ccite>(Justin Sullivan/Getty Images)\u003c/cite>\u003c/figcaption>\u003c/figure>\n\u003cp>The unique life cycle of a salmon includes months or years spent in freshwater, making them particularly vulnerable to environmental impacts unrelated to fishing. Dams, riverside development, water diversions and drought have all impacted the Sacramento River’s Chinook. Prior to European-American colonization of the West, as many as 2 million Chinook may have spawned in the Central Valley’s rivers annually. Today, half a million fish may swim upriver in an exceptional year, with hatcheries producing most of each year’s offspring.\u003c/p>\n\u003cp>Marc Gorelnik, a member of the Pacific Fishery Management Council, which helps set fishing regulations, blames the drought – combined with the way in which the United States Bureau of Reclamation has managed water flows – for plunging salmon numbers.\u003c/p>\n\u003cp>“In 2014 and 2015, they were supposed to impound enough cold water behind Shasta Dam for the fish, and they didn’t,” he said.\u003c/p>\n\u003cp>Instead, the agency released so much water from Lake Shasta early in the year that, by the time the salmon had returned to the Sacramento to spawn, the lake’s cold water pool was gone – delivered largely to Sacramento Valley rice farmers. This proved lethal for the fish’s temperature-sensitive eggs.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>Bates suggested that depleted Chinook salmon be labeled something other than overfished.\u003c/p>\n\u003cp>“We could call them ‘environmentally devastated’ or ‘agriculturally strangled,’” she said.\u003c/p>\n\u003cp>The Magnuson-Stevens fishery law requires that regional management councils establish rebuilding plans for fish populations that have been declared overfished. The law restricts rebuilding efforts primarily to fishing.\u003c/p>\n\u003cp>“But we have to remember that for our salmon, rebuilding is not a question of limiting harvest,” Bates said. “That won’t do it. We need to protect and resurrect breeding habitat.”\u003c/p>\n\u003cp>Diminished salmon populations can rebound rapidly under favorable environmental conditions, thanks to the fish’s relatively short lifespan of just three or four years and the large number of eggs that a single female lays at spawning time – an average of about 5,000. After the \u003ca class=\"preview-link\" href=\"https://nrm.dfg.ca.gov/FileHandler.ashx?DocumentID=141570&inline=1\" target=\"_blank\" rel=\"noopener\">Central Valley’s salmon runs\u003c/a> collapsed to just 53,000 spawning adults in 2009, they bounced right back. About 163,000 adult fish swam into the Central Valley in 2010. In 2013, almost 450,000 fish came back.\u003c/p>\u003cp>\u003c/p>\u003cp>\u003c/p>\n\u003cp>The 2007–09 crash was caused by low ocean productivity “on top of a long-term, steady degradation of the freshwater and estuarine environment,” according to a \u003ca class=\"preview-link\" href=\"https://s3.amazonaws.com/newsdeeply/waterdeeply/public/NOAA+2009+Report+on+Salmon+Crash.pdf\" target=\"_blank\" rel=\"noopener\">report\u003c/a> from biologists with the \u003cspan class=\"caps\">U.S.\u003c/span> National Marine Fisheries Service.\u003c/p>\n\u003cp>“And they still called it overfished,” Gorelnik said.\u003c/p>\n\u003cp>Efforts are underway to amend the Magnuson-Stevens law. A Congressional bill, \u003ca class=\"preview-link\" href=\"https://www.congress.gov/bill/115th-congress/house-bill/200/text?q=%7B%22search%22%3A%5B%22HR+200%22%5D%7D&r=1\" target=\"_blank\" rel=\"noopener\">House Resolution 200\u003c/a>, introduced in early 2017, seeks to replace “overfished” with “depleted.” More recently, in a \u003ca class=\"preview-link\" href=\"https://www.savingseafood.org/wp-content/uploads/2018/02/NCFC-MSA-Senate-Letter.pdf\" target=\"_blank\" rel=\"noopener\">letter\u003c/a> sent by fishing groups to Alaska Republican senator Dan Sullivan, fishing interests argued that “the term ‘overfished’ is perceived negatively and can unfairly implicate the industry for stock conditions resulting from other factors.”\u003c/p>\n\u003cp>The movement has generated pushback from conservation groups, who feel such an amendment could allow harmful fishing interests to escape deserved blame for depleting stocks.\u003c/p>\n\u003cp>But Gorelnik said continuing to call depressed Chinook salmon runs “overfished” is misleading and possibly even counterproductive. He worries that the term could prompt a rebuilding plan that focuses on fishery limits but fails to look closely at inland environmental conditions.\u003c/p>\n\u003cp>“If the salmon are labeled as ‘overfished,’ then what’s the solution? Close fishing, and that doesn’t address the problem,” he said.\u003c/p>\n\u003cp>\u003c/p>\u003c/div>","attributes":{"named":{},"numeric":[]}},{"type":"component","content":"","name":"ad","attributes":{"named":{"label":"floatright"},"numeric":["floatright"]}},{"type":"contentString","content":"\u003cdiv class=\"post-body\">\u003cp>\u003c/p>\n\u003cp>\u003cem>\u003ci>\u003cspan style=\"font-weight: 400\">This article originally appeared on \u003c/span>\u003c/i>\u003ca href=\"https://mail.kqed.org/owa/redir.aspx?C=9e4bb0e1a7d74f24ba4684ef2533053d&URL=https%3a%2f%2fwww.newsdeeply.com%2fwater\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">Water Deeply\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">, and you can find it \u003c/span>\u003c/i>\u003ca href=\"https://www.newsdeeply.com/water/articles/2018/03/19/chinook-salmon-overfished-not-so-fast-say-fishers\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">here\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\">. For important news about the California drought, you can \u003c/span>\u003c/i>\u003ca href=\"http://waterdeeply.us5.list-manage.com/subscribe?u=8b78e9a34ff7443ec1e8c62c6&id=2947becb78\" target=\"_blank\" rel=\"noopener\">\u003ci>\u003cspan style=\"font-weight: 400\">sign up\u003c/span>\u003c/i>\u003c/a>\u003ci>\u003cspan style=\"font-weight: 400\"> to the Water Deeply email list.\u003c/span>\u003c/i>\u003c/em>\u003c/p>\n\n\u003c/div>\u003c/p>","attributes":{"named":{},"numeric":[]}}],"link":"/science/1921406/chinook-salmon-overfished-not-so-fast-say-fishers","authors":["byline_science_1921406"],"categories":["science_2874","science_31","science_35","science_36","science_40","science_2873"],"tags":["science_261","science_192","science_1275","science_843","science_247"],"featImg":"science_1921407","label":"source_science_1921406"}},"programsReducer":{"possible":{"id":"possible","title":"Possible","info":"Possible is hosted by entrepreneur Reid Hoffman and writer Aria Finger. Together in Possible, Hoffman and Finger lead enlightening discussions about building a brighter collective future. The show features interviews with visionary guests like Trevor Noah, Sam Altman and Janette Sadik-Khan. Possible paints an optimistic portrait of the world we can create through science, policy, business, art and our shared humanity. It asks: What if everything goes right for once? How can we get there? Each episode also includes a short fiction story generated by advanced AI GPT-4, serving as a thought-provoking springboard to speculate how humanity could leverage technology for good.","airtime":"SUN 2pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Possible-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.possible.fm/","meta":{"site":"news","source":"Possible"},"link":"/radio/program/possible","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/possible/id1677184070","spotify":"https://open.spotify.com/show/730YpdUSNlMyPQwNnyjp4k"}},"1a":{"id":"1a","title":"1A","info":"1A is home to the national conversation. 1A brings on great guests and frames the best debate in ways that make you think, share and engage.","airtime":"MON-THU 11pm-12am","imageSrc":"https://ww2.kqed.org/radio/wp-content/uploads/sites/50/2018/04/1a.jpg","officialWebsiteLink":"https://the1a.org/","meta":{"site":"news","source":"npr"},"link":"/radio/program/1a","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?s=143441&mt=2&id=1188724250&at=11l79Y&ct=nprdirectory","tuneIn":"https://tunein.com/radio/1A-p947376/","rss":"https://feeds.npr.org/510316/podcast.xml"}},"all-things-considered":{"id":"all-things-considered","title":"All Things Considered","info":"Every weekday, \u003cem>All Things Considered\u003c/em> hosts Robert Siegel, Audie Cornish, Ari Shapiro, and Kelly McEvers present the program's trademark mix of news, interviews, commentaries, reviews, and offbeat features. Michel Martin hosts on the weekends.","airtime":"MON-FRI 1pm-2pm, 4:30pm-6:30pm\u003cbr />SAT-SUN 5pm-6pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/All-Things-Considered-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.npr.org/programs/all-things-considered/","meta":{"site":"news","source":"npr"},"link":"/radio/program/all-things-considered"},"american-suburb-podcast":{"id":"american-suburb-podcast","title":"American Suburb: The Podcast","tagline":"The flip side of gentrification, told through one town","info":"Gentrification is changing cities across America, forcing people from neighborhoods they have long called home. Call them the displaced. Now those priced out of the Bay Area are looking for a better life in an unlikely place. American Suburb follows this migration to one California town along the Delta, 45 miles from San Francisco. But is this once sleepy suburb ready for them?","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/American-Suburb-Podcast-Tile-703x703-1.jpg","officialWebsiteLink":"/news/series/american-suburb-podcast","meta":{"site":"news","source":"kqed","order":"13"},"link":"/news/series/american-suburb-podcast/","subscribe":{"npr":"https://rpb3r.app.goo.gl/RBrW","apple":"https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?mt=2&id=1287748328","tuneIn":"https://tunein.com/radio/American-Suburb-p1086805/","rss":"https://ww2.kqed.org/news/series/american-suburb-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vS1FJTkMzMDExODgxNjA5"}},"baycurious":{"id":"baycurious","title":"Bay Curious","tagline":"Exploring the Bay Area, one question at a time","info":"KQED’s new podcast, Bay Curious, gets to the bottom of the mysteries — both profound and peculiar — that give the Bay Area its unique identity. And we’ll do it with your help! You ask the questions. You decide what Bay Curious investigates. And you join us on the journey to find the answers.","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Bay-Curious-Podcast-Tile-703x703-1.jpg","imageAlt":"\"KQED Bay Curious","officialWebsiteLink":"/news/series/baycurious","meta":{"site":"news","source":"kqed","order":"4"},"link":"/podcasts/baycurious","subscribe":{"apple":"https://podcasts.apple.com/us/podcast/bay-curious/id1172473406","npr":"https://www.npr.org/podcasts/500557090/bay-curious","rss":"https://ww2.kqed.org/news/category/bay-curious-podcast/feed/podcast","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93dzIua3FlZC5vcmcvbmV3cy9jYXRlZ29yeS9iYXktY3VyaW91cy1wb2RjYXN0L2ZlZWQvcG9kY2FzdA","stitcher":"https://www.stitcher.com/podcast/kqed/bay-curious","spotify":"https://open.spotify.com/show/6O76IdmhixfijmhTZLIJ8k"}},"bbc-world-service":{"id":"bbc-world-service","title":"BBC World Service","info":"The day's top stories from BBC News compiled twice daily in the week, once at weekends.","airtime":"MON-FRI 9pm-10pm, TUE-FRI 1am-2am","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/BBC-World-Service-Podcast-Tile-360x360-1.jpg","officialWebsiteLink":"https://www.bbc.co.uk/sounds/play/live:bbc_world_service","meta":{"site":"news","source":"BBC World Service"},"link":"/radio/program/bbc-world-service","subscribe":{"apple":"https://itunes.apple.com/us/podcast/global-news-podcast/id135067274?mt=2","tuneIn":"https://tunein.com/radio/BBC-World-Service-p455581/","rss":"https://podcasts.files.bbci.co.uk/p02nq0gn.rss"}},"code-switch-life-kit":{"id":"code-switch-life-kit","title":"Code Switch / Life Kit","info":"\u003cem>Code Switch\u003c/em>, which listeners will hear in the first part of the hour, has fearless and much-needed conversations about race. Hosted by journalists of color, the show tackles the subject of race head-on, exploring how it impacts every part of society — from politics and pop culture to history, sports and more.\u003cbr />\u003cbr />\u003cem>Life Kit\u003c/em>, which will be in the second part of the hour, guides you through spaces and feelings no one prepares you for — from finances to mental health, from workplace microaggressions to imposter syndrome, from relationships to parenting. The show features experts with real world experience and shares their knowledge. Because everyone needs a little help being human.\u003cbr />\u003cbr />\u003ca href=\"https://www.npr.org/podcasts/510312/codeswitch\">\u003cem>Code Switch\u003c/em> offical site and podcast\u003c/a>\u003cbr />\u003ca href=\"https://www.npr.org/lifekit\">\u003cem>Life Kit\u003c/em> offical site and podcast\u003c/a>\u003cbr />","airtime":"SUN 9pm-10pm","imageSrc":"https://cdn.kqed.org/wp-content/uploads/2024/04/Code-Switch-Life-Kit-Podcast-Tile-360x360-1.jpg","meta":{"site":"radio","source":"npr"},"link":"/radio/program/code-switch-life-kit","subscribe":{"apple":"https://podcasts.apple.com/podcast/1112190608?mt=2&at=11l79Y&ct=nprdirectory","google":"https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubnByLm9yZy9yc3MvcG9kY2FzdC5waHA_aWQ9NTEwMzEy","spotify":"https://open.spotify.com/show/3bExJ9JQpkwNhoHvaIIuyV","rss":"https://feeds.npr.org/510312/podcast.xml"}},"commonwealth-club":{"id":"commonwealth-club","title":"Commonwealth Club of California Podcast","info":"The Commonwealth Club of California is the nation's oldest and largest public affairs forum. 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