Donate

Tag: beer

Science of Beer: Tapping the Power of Brewer’s Yeast

KQED Science | February 11, 2014 | 3 Comments

Science of Beer: Tapping the Power of Brewer’s Yeast

Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.

Continue Reading