Lindsey Hoshaw is a coordinating producer for KQED QUEST and a culinary aficionado. She passed the Court of Master Sommeliers introductory exam and wrote her first wine article about boutique Argentine Malbec while living in Buenos Aires. Before joining KQED she collected honeycomb as a beekeeper at Sunset magazine and authored a vegetarian food blog.
Lindsey Hoshaw's Latest Posts
San Francisco cleans up a lot of graffiti every year. In the past, the city has used standard industrial solvents for this task, but now, workers will be cleaning up with non-toxic materials, in an effort to protect people and reduce toxic runoff.
Along with cigarette butts, water bottles and candy wrappers, volunteers at the statewide beach cleanup this Saturday may find debris from the Japanese tsunami.
The one-bedroom, one-bath cottage is their entry in the Department of Energy’s biennial Solar Decathlon, in which students from around the world compete to design the most affordable green dwelling.