Jenny is happy to wear multiple hats at KQED; she works as an Interactive Producer for the Science & Environment unit and blogs for Bay Area Bites, KQED's popular food blog. Jenny graduated with honors from New York University’s Tisch School of the Arts Film and Television program and has worked for WNET/PBS, The Learning Channel, Sundance Channel and HBO.
Jenny Oh's Latest Posts
Whether it’s a lager or ale, sour or bitter, dark or light, most beer has one thing in common: yeast. KQED Science visits a commercial yeast laboratory and a local brewery to reveal how this key ingredient is a major player in both science history and beer production.
From the debut of the world's largest solar plant to Comet ISON, zombified bees to the physics of sailing — it's been another year of diverse storytelling from the KQED Science team. Here's a round-up of our top 10 stories (based on page views) that you've enjoyed in 2013.
What happens when you fill up a giant space with over 200 eager science fans from around the Bay Area for a weekend? You get Science Hack Day San Francisco, a two-day event where a diverse group of "hackers" -- from developers and designers to scientists and students -- works side-by-side to see what they can quickly create within 24 consecutive hours.
The first "Women Hacking Glass" meetup, a new monthly gathering for women developers interested in creating apps for Google Glass, was hosted at Mozilla headquarters in downtown San Francisco.
Thousands of cyclists and residents from the Bay Area have already walked or biked across the new bicycle and pedestrian bike path on the eastern span of the Bay Bridge, which officially opened at noon on Tuesday. But one common question many cyclists have: Will the path eventually reach San Francisco?
After spending a few weeks getting familiar with the new Explorer edition of Google Glass, KQED Science's Jenny Oh takes it for a spin around Lake Tahoe.