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Another Health Problem with (Many) Sodas: Caramel Color

| January 23, 2014
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There’s caramel, and then there’s caramel color. It turns out the two don’t have much to do with each other. This matters to you if you drink soda.

Caramel color is the additive in many soft drinks and some foods that turns them brown. Some types of caramel color contain a …Read More

Source: State of Health – Science

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Category: Health

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KQED Science brings you award-winning science and environment coverage from the Bay Area and beyond by the flagship Northern California PBS and NPR affiliate.

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