Salinas: Salad Bowl or Pesticide Bowl of the World?

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A farm in Salinas, California.

A farm in Salinas, California. (Photo: Patricia Carrillo)

In Salinas, pesticide exposure is a major concern. Salinas is an agricultural community and pesticides are widely used. The health effects of pesticide exposure are numerous, ranging from asthma, birth defects, hormone disruptions, neurological effects and cancer. According to the Inventory of Farmworker Issues and Protections in the U.S. [PDF], pesticide exposure is among the primary issues that affect the farmworker population. But farmworkers are not the only ones affected: residents of agriculture communities can also become exposed as a result of pesticide drift. Pesticide drift ends up on nearby playgrounds and furniture and puts the rest of the population in danger. According to the Pesticide Action Network, some of the most toxic pesticides in use in the U.S. today are also the most drift prone.

Farmworkers who enter fields that have been sprayed recently bring pesticide residue home on their clothing and skin, thereby exposing their children to pesticides also. In 1998, the University of California, Berkeley’s Center for Children’s Environmental Health Research created the Center for the Health Assessment of Mothers and Children of Salinas (CHAMACOS) to investigate the potential effects of pesticides on growth, neurodevelopment and respiratory disease in children living in the Salinas Valley. The group found that pesticides are harming the children of Salinas. Children whose mothers were exposed to higher levels of pesticides had the worst mental development and had poorer attention span and autism spectrum behavior. Children of women that were exposed to pesticides during pregnancy will have lower IQs than those that have not been exposed.

After heated debate from environmental groups, methyl iodide, a pesticide used in strawberry production, was approved for use by Governor Schwarzenegger before he left office. Methyl iodide is included on California’s official list of cancer-causing chemicals [PDF]. It is a pesticide so toxic that it is used to induce cancer in laboratory animals. Despite this, the state approved its use allowing exposure levels of more than 100 times higher than what some scientists believe to be safe.

Farmworker advocacy groups and environmental groups were quick to react. California Rural Legal Assistance, based in Salinas, and Earthjustice filed a suit against California's Department of Pesticide Regulation (CDPR), arguing that methyl iodide may cause cancer and miscarriages in farmworkers. As a result of the lawsuit, the CDPR was forced to release internal documents that show that even its own internal scientific advisory panel did not support the approval of the pesticides’ use in strawberry production and raised concerns that the pesticide could poison the air and water.

California’s new Governor, Jerry Brown, is being urged by the public to ban the use of methyl iodide. A coalition of groups submitted 53,000 comments urging that he prevent the use of the pesticide. One of the comments posted to Earthjustice came from a Salinas resident and farmworker, Jose Hidalgo. Hidalgo argues that it is the farmworkers like himself who become sick:

"As a strawberry picker, I have worked near many pesticide applications. First we smell the pesticides. Then our eyes burn, our noses run and our throats hurt. I’m against using methyl iodide because it’s already too dangerous in the fields, we don’t need new, even more dangerous, toxins.”

Hidalgo is only one person, but his story illustrates the story of all of the farmworkers in the Salinas Valley who are exposed to pesticides. "If this decision is allowed to stand, strawberries may very well become the new poster child for giving farmworkers cancer and late term miscarriages." Unfortunately the farmworker population will be the group that suffers some of the most tragic consequences of methyl iodide exposure.

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About Patricia Carrillo

ABOUT PATRICIA CARRILLO I am a life-time resident of Salinas, California, located within Monterey County. I come from a largely farm-working and immigrant community: the East Side of Salinas. Since childhood I have become aware of many of the health issues and injustices that plague the farm-working population and my community as a whole. Because of this I have always been interested in health issues, and after obtaining my Bachelor of Science in Business Administration from San Jose State University in 2004, I decided to pursue a career that would help me become a leader within my community and help to address some of the health issues that are affecting it. For the past five years I have been working for the Agriculture & Land-Based Training Association, a local non-profit organization that trains aspiring organic farmers. My position there has helped to broaden my knowledge of health issues in my community. I hope that I can provide readers a deeper understanding of Salinas, including the health issues that affect the city and what the community is doing in response to these problems. Despite being known mostly for the prevalence of gang violence, there are many wonderful things happening in Salinas that will help to improve the health of our community and shape its future for generations to come.

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