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Stanford Study Finds a Healthy Diet Lowers Risk of Birth Defects

October 3, 2011 | 1:02 pm

Stanford Study Finds a Healthy Diet Lowers Risk of Birth Defects

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Pregnant women who eat more fruits, vegetables and whole grains, and eat fewer foods high in things like saturated fats and sugar, have a lower risk of giving birth to babies with specific birth defects. That’s the takeaway from a study released today by Stanford University School of Medicine Department of Pediatrics. The study showed […]

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