Donate

food

Sophiane Benaouda, a chef from San Francisco’s Hotel Monaco, prepares dinner in the ship’s galley for an evening event. The Rainbow Warrior caters to an international crew by offering carnivorous, vegetarian and vegan dishes for almost every meal served. (Deborah Svoboda/KQED)

Sophiane Benaouda, a local caterer, prepares dinner in the ships galley for a big event they are hosting that night. The Rainbow Warrior caters to an international crew by offering carnivorous, vegetarian and vegan dish for almost every meal served. (Deborah Svoboda/KQED)

« Previous Image | Full-Size Image |  Main Gallery Page | Next Image »

food