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	<title>Comments for Check, Please! Bay Area</title>
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	<link>http://blogs.kqed.org/food</link>
	<description>Restaurant Reviews by Bay Area Foodies</description>
	<pubDate>Sat, 07 Nov 2009 21:07:32 +0000</pubDate>
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		<title>Comment on Aldo's Ristorante &#38; Bar: Reviews by Neil MacLean</title>
		<link>http://blogs.kqed.org/food/2007/11/08/aldos-ristorante-bar-reviews/#comment-11835</link>
		<dc:creator>Neil MacLean</dc:creator>
		<pubDate>Thu, 22 Oct 2009 21:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/2007/11/08/aldos-ristorante-bar-reviews/#comment-11835</guid>
		<description>My wife and I and indeed the whole family and friends have been going to Aldo's for years and years and often go there to celebrate special events; family in town, graduations, Christmas Eve, anniversaries ...</description>
		<content:encoded><![CDATA[My wife and I and indeed the whole family and friends have been going to Aldo's for years and years and often go there to celebrate special events; family in town, graduations, Christmas Eve, anniversaries ...]]></content:encoded>
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		<title>Comment on Joe's of Westlake: Reviews by A. Gomez</title>
		<link>http://blogs.kqed.org/food/2009/05/22/joes-of-westlake-reviews/#comment-11831</link>
		<dc:creator>A. Gomez</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/?p=2040#comment-11831</guid>
		<description>I go to Joe's about once a month just for the delicious sweet breads. I've tried many of the dishes here, but that one always gets me. This place is a Bay Area institution and ...</description>
		<content:encoded><![CDATA[I go to Joe's about once a month just for the delicious sweet breads. I've tried many of the dishes here, but that one always gets me. This place is a Bay Area institution and ...]]></content:encoded>
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		<title>Comment on Zatar: Reviews by Monica</title>
		<link>http://blogs.kqed.org/food/2006/11/16/zatar-reviews/#comment-11830</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Wed, 14 Oct 2009 17:49:22 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/11/16/zatar-reviews/#comment-11830</guid>
		<description>Not happy.  Chef substituted Butterfish for the California seabass and charged $24.  That is a no-no in my book.  Too pricey. A few vegetarian options, but you're out of luck if you ...</description>
		<content:encoded><![CDATA[Not happy.  Chef substituted Butterfish for the California seabass and charged $24.  That is a no-no in my book.  Too pricey. A few vegetarian options, but you're out of luck if you ...]]></content:encoded>
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		<title>Comment on Joe's of Westlake: Reviews by Lesley Wood</title>
		<link>http://blogs.kqed.org/food/2009/05/22/joes-of-westlake-reviews/#comment-11829</link>
		<dc:creator>Lesley Wood</dc:creator>
		<pubDate>Mon, 12 Oct 2009 22:00:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/?p=2040#comment-11829</guid>
		<description>Westlake Joe's...my family has been going there for 50 years and we still love it.  The best chicken piccata with raviolis and the steak ala bruno is to die for.  My folks would ...</description>
		<content:encoded><![CDATA[Westlake Joe's...my family has been going there for 50 years and we still love it.  The best chicken piccata with raviolis and the steak ala bruno is to die for.  My folks would ...]]></content:encoded>
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		<title>Comment on Joe's of Westlake: Reviews by John Stansfield</title>
		<link>http://blogs.kqed.org/food/2009/05/22/joes-of-westlake-reviews/#comment-11828</link>
		<dc:creator>John Stansfield</dc:creator>
		<pubDate>Sat, 10 Oct 2009 17:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/?p=2040#comment-11828</guid>
		<description>I grew up in Park Merced about a mile away. We went to Westlake Joes' at least once a week since the sixties, since the A&#38;W was across the street. It was the counterpart of ...</description>
		<content:encoded><![CDATA[I grew up in Park Merced about a mile away. We went to Westlake Joes' at least once a week since the sixties, since the A&amp;W was across the street. It was the counterpart of ...]]></content:encoded>
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		<title>Comment on Millennium: Reviews by A Chang</title>
		<link>http://blogs.kqed.org/food/2007/10/05/millennium-reviews/#comment-11825</link>
		<dc:creator>A Chang</dc:creator>
		<pubDate>Tue, 29 Sep 2009 00:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/2007/10/05/millennium-reviews/#comment-11825</guid>
		<description>This episode was nearly unwatchable due to Adam's incessant interruptions. Let someone else speak please.... </description>
		<content:encoded><![CDATA[This episode was nearly unwatchable due to Adam's incessant interruptions. Let someone else speak please.... ]]></content:encoded>
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		<title>Comment on Pacific Café: Reviews by Maria Acebo</title>
		<link>http://blogs.kqed.org/food/2006/11/02/pacific-cafe-reviews/#comment-11818</link>
		<dc:creator>Maria Acebo</dc:creator>
		<pubDate>Thu, 17 Sep 2009 23:22:29 +0000</pubDate>
		<guid isPermaLink="false">http://mail1.kqed.org/wpmu/food/2006/11/02/pacific-cafe-reviews/#comment-11818</guid>
		<description>My husband and I finally made it to the Pacific Café and had a wonderful meal.  The Clams special was full of garlic and a lovely broth for dipping the delicious sour dough bread. ...</description>
		<content:encoded><![CDATA[My husband and I finally made it to the Pacific Café and had a wonderful meal.  The Clams special was full of garlic and a lovely broth for dipping the delicious sour dough bread. ...]]></content:encoded>
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		<title>Comment on Roy's Restaurant: Recipe by Ridd</title>
		<link>http://blogs.kqed.org/food/2009/05/22/roys-restaurant-recipe/#comment-11817</link>
		<dc:creator>Ridd</dc:creator>
		<pubDate>Wed, 16 Sep 2009 06:13:24 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.kqed.org/food/?p=2065#comment-11817</guid>
		<description>Crab-Crusted wow.. sounds good. Love it! </description>
		<content:encoded><![CDATA[Crab-Crusted wow.. sounds good. Love it! ]]></content:encoded>
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