Category
Woodward's Garden: Recipe 2
Recipe Name: Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts
Recipe Chef: Dana Tommasino
Type of Cuisine: American
Food Category: Main course
Recipe Description: Butternut Squash Ravioli with Brown Butter, Spinach, and Hazelnuts
Chapeau!: Recipe
Recipe Name: Tart Tatin
Recipe Chef: Philippe Gardelle
Type of Cuisine: French
Food Category: Dessert
Recipe Description: Historically created by two French sisters from the Loire Valley, this is a famous upside-down French apple tart.
Mecca SF: Recipe
Recipe Name: CK Lamb Meatballs with Roasted Peppers and Farm Fresh Egg
Recipe Chef: Randy Lewis
Type of Cuisine: Moroccan
Food Category: Main course or appetizer
Recipe Description: Spicy Moroccan meatballs
El Jarro: Recipe
Recipe Name: Mexican Caesar Salad with Tequila Flambéed Prawns
Recipe Chef: Guillermo Dominguez
Type of Cuisine: Mexican
Food Category: Salad
Recipe Description: Mexican Caesar Salad with Tequila Flambéed Prawns
Maria Manso: Recipe
Recipe Name: Sesame Crusted Tofu
Recipe Chef: Maria Manso
Type of Cuisine: World Fusion
Food Category: Vegetarian Entrée
Recipe Description: Sesame Crusted Tofu
Shalizaar: Recipe
Recipe Name: Mirzaghasemi
Recipe Chef: Saeed Ayagh
Type of Cuisine: Persian
Food Category: Appetizer
Recipe Description: Eggplant Appetizer
Forbes Island: Recipe
Recipe Name: Cilantro Pesto Rice
Recipe Chef: Patricia Blecha
Type of Cuisine: California French
Food Category: Side Dish
Recipe Description: A fresh and flavorful way to prepare rice as a side to fresh fish.
Pacific Café: Recipe
Recipe Name: Halibut Parmesan
Recipe Chef: Ross Warren
Type of Cuisine: Fresh Seafood
Food Category: Main Course
Recipe Description: Firm and flaky halibut baked with a crisp Parmesan crust.